Matching Recipes: show all recipes
Ultimate Piña Colada

Ultimate Piña Colada

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 cup ice

Add ingredients to a blender and garnish with pineapple and a cherry.

Print Recipe

On The Rocks

On The Rocks

Easy Does It

  • 3 oz. Blue Chair Bay® Pineapple Rum Cream
  • ice

Find a glass, ice it down, and fill it up.

Print Recipe

Spicy Watermelon Chiller

Spicy Watermelon Chiller

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. fresh lime juice
  • .5 oz. simple syrup
  • .5 oz. watermelon puree
  • 4 oz. spicy watermelon mix
  • 2 cups ice

Throw everything in blender and turn it on high. Pour it in your favorite tin and sip away.

Print Recipe

Home of the Brave

Home of the Brave

  • .5 oz. Blue Chair Bay® Premium White Rum
  • .25 oz. blue curaçao
  • .5 oz. cointreau
  • .5 oz. grenadine

Mix white rum and blue curaçao together and set aside. Pour grenadine into shot glass. Using the back of a bar spoon layer on cointreau. Again using the bar spoon, layer on white rum and blue curaçao mixture.

Print Recipe

All American

All American

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. island punch schnapps
  • 4 oz. lemonade
  • 1 oz. grenadine

Mix white rum and island punch schnapps together and set aside. Pour grenadine in a tall glass then fill with crushed ice. Using the back of bar spoon layer on lemonade. Again using the bar spoon, layer on white rum and island punch schnapps mixture. Garnish with a bomb pop.

Print Recipe

Pineapple Slice

Pineapple Slice

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 4 oz. coconut water

Two ingredients over ice. Good to go.

Print Recipe

Cinnamon Bay

Cinnamon Bay

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • .5 oz. honey syrup
  • .5 oz. cinnamon syrup
  • 1 oz. club soda

Shake ingredients together with ice except club soda. Strain into a rocks glass with fresh ice. Top wit soda. Garnish with a cinnamon stick.

Print Recipe

Rocks Colada

Rocks Colada

  • 2 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. cream of coconut
  • 1 oz. heavy cream
  • 6 oz. pineapple juice

Shake all ingredients together. Strain into pineapple glass or hurricane glass. Garnish with pineapple leaf.

Print Recipe

Miami Vice

Miami Vice

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 2 oz. pineapple juice
  • 1 oz. lime juice
  • 1 oz. cream of coconut
  • .5 oz. strawberry liqueur
  • 1 tsp. grenadine

Shake all ingredients except strawberry liqueur and grenadine. Strain into ice filled collins glass. Pour in strawberry liqueur and grenadine. This will give the Miami Vice its traditional look and flavor.

Print Recipe

Sidewinder

Sidewinder

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. aperol
  • .5 oz. simple syrup
  • .5 oz. fresh lime juice
  • 1 oz. pineapple juice
  • 1 oz. club soda

Shake all ingredients except club soda together in a mixing tin with ice. Strain into a double rocks glass with fresh ice. Garnish with a lime.

Print Recipe

The Classic

The Classic

  • 4 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 cup ice

Whip up in a blender and enjoy.

Print Recipe

Hawaii Vice

Hawaii Vice

Aloha

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. cream of coconut
  • 1 oz. pineapple juice
  • .5 oz. fresh lime juice
  • 1 oz. strawberry liqueur
  • .5 oz. grenadine
  • 1 cup ice

Blend everything together besides strawberry liqueur and grenadine with 1 cup of ice. Pour mix into hurricane glass and top with strawberry liqueur and grenadine.

Print Recipe

Honey Pineapple Fizz

Honey Pineapple Fizz

Buzz Buzz

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. honey syrup
  • 1 oz. club soda
  • 1 pinch black pepper

Pour ingredients over crushed ice. Top with soda and a pinch of pepper.

Print Recipe

Lemonberry Lemonade

Lemonberry Lemonade

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. blueberry puree
  • 4 oz. lemonade

Shake all ingredients together in a mixing tin with ice. Strain into a mason jar with fresh ice. Garnish with a lime and a mini bottle.

Print Recipe

Pineapple Upside-Down Martini

Pineapple Upside-Down Martini

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. cream of coconut
  • 1 oz. heavy cream

Shake all ingredients together with ice. Double strain into a martini glass. Garnish with a dollop of whipped cream and a cherry.

Print Recipe

Easy Colada Shooter

Easy Colada Shooter

Easy Breezy

  • 1 oz. Blue Chair Bay Pineapple Rum Cream
  • 1 oz. Blue Chair Bay Coconut Rum

Add both ingredients to a shaker with ice and chill. Strain into shot glass. Bottoms up.

Print Recipe

The Brambler

The Brambler

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. fresh lemon juice
  • .5 oz. simple syrup
  • 1 oz. blackberry liqueur

Shake first three ingredients together with ice, strain into collins glass. Top with blackberry liqueur.

Print Recipe

Melon Mojito

Melon Mojito

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. melon liqueur
  • 1 oz. lime juice
  • 1 oz. simple syrup
  • 6 mint leaves
  • club soda

Muddle mint, lime juice, and simple syrup together in the bottom of a glass. Fill with ice then pour in rum and melon liqueur. Top with club soda and stir. Garnish with a sprig of mint.

Print Recipe

Pretty in Pink

Pretty in Pink

Hubba Hubba

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. apple juice
  • .5 oz. fresh lemon juice
  • 1 egg white
  • 1 tsp. grenadine

Dry shake all ingredients in a shaker. Shake, shake, shake. Then add ice and shake again. Strain into a coupe glass. Express and garnish with a lemon peel.

Print Recipe

Tan Line

Tan Line

EVERYBODY’S GOT ONE

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • cola

Just pour them over ice and add a lemon wedge if you’re feelin’ fancy.

Print Recipe

Skinny Oceanfront Coffee

Skinny Oceanfront Coffee

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .5 oz. coffee liqueur
  • 5 oz. cold brew coffee

Pour the cold brew and coffee liqueur over ice and stir. Shake the rum cream with ice, then strain it into that delicious coffee mixture you just stirred up. Garnish with ground nutmeg or cinnamon on top. We go for both.

Calories: 85

Print Recipe

Weekend Warmer

Weekend Warmer

Chase away the cabin fever

  • 2.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 4 oz. hot water

Mixers? Who needs mixers.

Pour the rum cream in a mug, then top it off with hot water. For aesthetics, sprinkle a little cinnamon on top. Enjoy this warm treat on a cold night.

Print Recipe

RIPTIDE

RIPTIDE

LIGHTEN UP WITH COCONUT WATER

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 4 oz. coconut water

Prepare to be swept away by this easy cocktail…just pour ingredients over ice and stir. Garnish with a pineapple leaf if you’re in the mood to impress.

Print Recipe

Raspberry Buoy

Raspberry Buoy

  • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 7 raspberries
  • floating raspberry for garnish

Add ingredients to a cocktail shaker with ice (no need to muddle the raspberries, just throw them in there) and shake very well. Strain into a martini glass.

Print Recipe

Pink Flamingo

Pink Flamingo

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. triple sec
  • .5 oz. fresh lime juice

Combine all ingredients in shaker filled with ice. Shake well and strain into sugar-rimmed martini glass. Garnish with cherry in bottom.

Print Recipe

MELTED POPSICLE

MELTED POPSICLE

A CLASSIC COMBO OF VANILLA AND ORANGE

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • orange soda

You can handle it. Just pour over ice. Dress it up with a slice of orange.

Print Recipe

Key to Paradise

Key to Paradise

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Banana Rum
  • .5 oz. Blue Chair Bay® Coconut Rum

Chill in a cocktail shaker. Strain into a shot glass. Add a little banana if you want.

Print Recipe

Key Lime Colada

Key Lime Colada

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 oz. orange juice
  • 1 oz. cream of coconut
  • 1 cup ice

When life hands you limes, you make a Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry.

Print Recipe

Key – 52

Key – 52

Caution: Flammable

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. coffee liqueur
  • .5 oz. orange cognac

Layer drink starting with coffee liqueur, then Key Lime Rum Cream, then grand marnier. Light and ignite.

Print Recipe

Kentucky Lift

Kentucky Lift

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. bourbon
  • .5 oz. coffee liqueur
  • .5 oz. heavy cream
  • .5 oz. orgeat syrup
  • club soda

Add all ingredients except club soda in a shaker and fill with ice. Shake and strain into tall glass. Fill with club soda pouring 6 inches above the glass. Wait and add another splash of club soda to lift the foam above the top of the glass.

Print Recipe

Island Mule

Island Mule

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • .5 oz. fresh lime juice
  • 4 oz. ginger beer

Life is like a moscow mule: it’s all in how you make it. We make ours with rum. Combine all ingredients in a glass filled with ice. Give it a stir, and garnish with a lime wheel.

Print Recipe

Island Mimosa

Island Mimosa

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 2 oz. sparkling wine
  • 1 strawberry, chopped
  • 1 lemon wedge

Muddle a strawberry and lemon in a mixing glass. Add Blue Chair Bay Banana Rum and ice and shake. Give it one more shake for good measure. Strain that deliciousness into a champagne flute, and top with sparkling wine. Finish it off with a strawberry slice for garnish.

Print Recipe

Harvest Delight

Harvest Delight

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 shot of espresso
  • .5 oz. cream

Shake ingredients and pour into a martini glass. Garnish with 3 coffee beans.

Print Recipe

Fuzzy Lime

Fuzzy Lime

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. licor 43

Shake and Serve.

Print Recipe

Frozen Money

Frozen Money

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. pineapple juice
  • 1 oz. lime-ade
  • 8 mint leaves
  • mint sprig for garnish

Add ingredients directly to a blender with ice and blend until smooth. Pour into glass or cup.

Print Recipe

Fall Sunset

Fall Sunset

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 1.5 oz. cola
  • .25 oz. grenadine
  • 3 dashes of bitters
  • muddled cherry

Muddle cherries at the bottom of a rocks glass. Serve on the rocks.

Print Recipe

Fall Snap

Fall Snap

Bring Your Friends

  • 1 bottle of Blue Chair Bay® Coconut Spiced Rum
  • 8 oz. fresh lemon juice
  • 18 oz. pear nectar
  • 15 oz. ginger ale
  • sliced pear for garnish
  • cranberries for garnish

Put all ingredients into punch bowl. Then add block ice and stir well to chill and dilute. Garnish with several sliced pears and cranberries. Serves 18-20.

Print Recipe

The Basic

The Basic

PSL Anyone?

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 oz. pumpkin puree

Shake both ingredients in a shaker with ice. Strain into a martini glass. Garnish with a pinch of pumpkin pie spice.

Print Recipe

English Primrose

English Primrose

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 3 dashes of orange bitters
  • sugar cube
  • splash of champagne

Bought champagne instead of milk again? Happens to the best of us. Just combine rum, bitters, sugar cube, and champagne in a champagne flute. Garnish with an orange twist.

Print Recipe

Coquito

Coquito

  • 1 cup Blue Chair Bay® Coconut Spiced Rum
  • 2 cans (12 oz. each) Evaporated Milk
  • 1 can (15 oz. each) cream of coconut
  • 1 can (13.5 oz.) coconut milk
  • 4 oz. sweetened condensed milk
  • 1 tsp. vanilla extract
  • .5 tsp. cinnamon

In a blender, mix together all ingredients. Pour into glass bottles and let chill overnight. Shake before serving. Garnish with cinnamon or cinnamon stick. Sip and be transported to Puerto Rico, where this cocktail originates. Makes about 8 servings.

Print Recipe

Coffee and Pie

Coffee and Pie

Dynamic Duo

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. coffee liqueur
  • 1 oz. club soda

Add coffee liqueur to a rocks glass filled with crushed. Next add Key Lime Rum Cream. Top with club soda. No stir necessary.

Print Recipe

Coconut Alexander

Coconut Alexander

  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. Blue Chair Bay® Banana Rum
  • 2 oz. vanilla almond milk
  • .5 oz. amaretto

One of our favorite after-dinner treats. Shake together all ingredients, then strain over ice. Garnish with a dash of cinnamon and a cinnamon stick.

Print Recipe

Coco-Melon Frozé

Coco-Melon Frozé

Yum

  • 1 cup Blue Chair Bay® Coconut Rum
  • 750 ml Rosé
  • 1 cup fresh watermelon

Put all ingredients in a blender with some ice and mix until smooth. Makes 4-5 servings.

Print Recipe

Zombie Apocalypse

Zombie Apocalypse

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. peach schnapps
  • 1 oz. sour apple pucker
  • 1 oz. sour mix

Shake all ingredients together with ice. Strain into an ice filled zombie glass. Get creative and garnish with red ooze.

Print Recipe

Coco Bleu Martini

Coco Bleu Martini

A smooth twist on a classic

  • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. amaretto
  • 1 oz. milk
  • .5 oz. blue curaçao

Combine with ice in a cocktail shaker. Shake to chill and strain into martini glass. Add a cherry on top for garnish.

Print Recipe

Cinnamon Sun

Cinnamon Sun

Coconut Squared.

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1.5 oz. coconut water

Add directly to an ice-filled highball glass rimmed with cinnamon sugar and stir briefly.
 Put some mint on it and rock. Go Skinny: rim with cinnamon/truvia blend—less than 150 calories!

Print Recipe

Cherry on Top

Cherry on Top

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. amaretto
  • .5 oz. grenadine

Chill shot in a cocktail shaker with ice. Strain into a shot glass.

Print Recipe

Caramel Smith

Caramel Smith

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. caramel syrup
  • .75 oz. green apple vodka

Shake all ingredients together with ice. Strain into rocks glass filled with ice. Garnish glass with caramel syrup and green apple slice.

Print Recipe

Orange Fix

Orange Fix

  • 1 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. licor 43
  • 2 oz. blood orange pellegrino
  • .75 oz. raspberry syrup

Pour ingredients directly into ice filled collins glass. Give it a stir. Fill the plastic syringe with the raspberry syrup. Insert into cocktail.

Print Recipe

Café Vista

Café Vista

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. hazelnut liqueur
  • 5 oz. hot coffee

Combine ingredients in a coffee mug. Add whipped cream on top. Stir and enjoy.

Print Recipe

Buttery Lime

Buttery Lime

  • .75 oz. Blue Chair Bay® Key Lime Rum Cream
  • .75 oz. butterscotch schnapps

Shake and Serve.

Print Recipe

Log Cabin

Log Cabin

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • .5 oz. cinnamon brown sugar syrup
  • 4 sage leaves
  • root beer

Muddle sage with syrup, add rum and ice. Shake. Pour into ice filled mug and top with root beer. Garnish with sage.

Print Recipe

Poisoned Apple

Poisoned Apple

It's science

  • 1 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. triple sec
  • 1 oz. sour apple pucker
  • .5 oz. fresh lime juice
  • prosecco

Shake all ingredients with ice except for prosecco. Strain into skull glass or beaker with a mix of dry and regular ice. Garnish with a lime bow.

Print Recipe

Beach Spodiodie

Beach Spodiodie

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. port wine

Chill the two ingredients with ice in a shaer. Strain into shot glass. Give it a lime if you want.

Print Recipe

BEACH NUT

BEACH NUT

Admit it. You are one.

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. walnut liqueur

Fill a glass with ice and pour in the walnut liqueur before topping with Blue Chair Bay® Banana Rum Cream.

Print Recipe

BEACH MONKEY

BEACH MONKEY

LIKE A CHOCOLATE-­DIPPED BANANA

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • chocolate milk

Rim a glass with chocolate syrup and fill with ice. Add chocolate milk and Blue Chair Bay® Banana Rum Cream.

Print Recipe

Basil Heaven

Basil Heaven

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 3 basil leaves
  • 1/2 lime
  • ginger beer

Muddle lime and basil leaves at the bottom of the shaker and pour in coconut rum. Shake and strain into ice-filled glass. Top with ginger beer with a basil leaf wrapped around the straw.

Print Recipe

BARREL ROLL

BARREL ROLL

ROOT BEER GETS A MAKEOVER

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • root beer

Pretty simple here. Just fill a frozen mug with ice and go from there. You’ll be smooth sailing in no time.

Print Recipe

Barrel Finished

Barrel Finished

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • .5 oz. cognac
  • .5 oz. cinnamon whisky
  • 4 oz. Blue Chair Bay® Coconut Spiced Rum Cream

Add all ingredients to an ice-filled shake and give it a good toss. Pour content into cocktail glass. Use a star anise pod for garnish.

Print Recipe

Barbados Tea

Barbados Tea

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • spiced chai tea

Add directly to mug. Stick some cloves in an orange slice and spice it up.

Print Recipe

Bananas Fostertini

Bananas Fostertini

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. orange juice
  • 1 pinch cinnamon
  • 1 pinch nutmeg
Shake well with ice and strain into martini glass. Garnish with orange zest, cinnamon, and nutmeg.

Print Recipe

Banana Fizz

Banana Fizz

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. pineapple juice
  • club soda
  • Lime wedge

Add all ingredients into a highball glass with ice. Lime wedge for garnish.

Print Recipe

Banana Dream

Banana Dream

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • .5 oz. Blue Chair Bay® Vanilla Rum
  • .25 oz. hazelnut liqueur
  • 1/3 muddled banana
  • 1 oz. cream

Pour everything in a shaker, and get to shaking! Strain into chilled martini glass. Add a slice of banana as a garnish, and sprinkle cinnamon on top.

Print Recipe

Fall Shooter

Fall Shooter

It's Fall Y'all

  • 1 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. apple cider

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

Print Recipe

Banana Bushwhacker

Banana Bushwhacker

  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 oz. dark crème de cacao
  • 2 oz. milk

Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup

Print Recipe

Alright Alright Alright-Tini

Alright Alright Alright-Tini

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1.5 oz. pineapple juice
  • .5 oz. triple sec
  • 1.5 oz blood orange juice

Put all ingredients into a shaker over ice. Shake. Pour into a martini glass. Garnish with a floating blood orange wheel.

Print Recipe

90 Miles to Cuba

90 Miles to Cuba

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Vanilla Rum
  • splash of blue curaçao

Chill the ingredients in a cocktail shaker. Strain into shot glass.

Print Recipe

Melon Ball

Melon Ball

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .25 oz. Blue Chair Bay® White Rum
  • .25 oz. melon liqueur

Chill Key Lime Rum Cream in a cocktail shaker with ice. Pour into shot glass. In another tin, mix Blue Chair Bay® White Rum and melon liqueur. Layer on top of Key Lime Rum Cream with a bar spoon.

Print Recipe

Irish Flag Shooter

Irish Flag Shooter

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. licor 43
  • .25 oz. Blue Chair Bay® White Rum
  • .25 oz. crème de menthe

Layer shooter starting with licor 43, then followed by Key Lime Rum Cream. In another glass roll together 2 parts Blue Chair Bay White Rum and 1 part crème de menthe. Layer the mixer over the Key Lime Rum Cream.

Print Recipe

Key Lime Sting

Key Lime Sting

  • 2 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. honey syrup
  • club soda

Shake rum and honey with ice until frosty. Strain into a rocks glass filled with crushed ice. Top with club soda and garnish with a lime wedge.

Print Recipe

Dirty Banana

Dirty Banana

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • .75 oz. coffee liqueur
  • 2 oz. pineapple juice
  • 1 scoop vanilla ice cream

Add ingredients to a blender. Blend and pour into glass drizzled with chocolate. Garnish with whipped cream.

Print Recipe

Milk Punch

Milk Punch

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .5 oz. dark rum
  • 2 oz. milk
  • 3/4 tsp. vanilla extract
  • .5 oz. simple syrup

Shake together with ice. Strain into ice filled rocks glass. Make beautiful with nutmeg.

Print Recipe

Banana Cream Colada

Banana Cream Colada

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. pineapple juice
  • 1 oz. orange juice
  • 1 oz. cream of coconut
  • 1 cup ice

Add all ingredients to a blender. Blend until smooth. Pineapple and banana for a garnish.

Print Recipe

Rum Relaxer

Rum Relaxer

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. dark rum
  • 1 oz. pineapple juice
  • 1 oz. blackberry liqueur
  • 1 oz. orange juice
  • .5 oz. grenadine
  • 1 cup ice

Add all ingredients to a blender. Blend until smooth. Easy.

Print Recipe

Coconut Spiced Alexander

Coconut Spiced Alexander

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 oz. vanilla almond milk
  • .5 oz. amaretto

Shake all ingredients and strain over ice. Garnish with a dash of cinnamon and a cinnamon stick.

Print Recipe

Fizzy Lime

Fizzy Lime

  • 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
  • 2 oz. club soda

Pour ingredients over ice. Stir. Enjoy.

Calories: 93

Print Recipe

Shipwrecked

Shipwrecked

  • .5 oz. Blue Chair Bay® Banana Rum Cream
  • .5 oz. dark creme de cacao
  • .5 oz. grenadine

Slowly layer ingredients in order in shot glass. Drink all at once. Garnish with thin chocolate wafer.

Calories: 99

Print Recipe

Banana Split

Banana Split

  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • .5 oz. dark creme de cacao
  • 1 strawberry
  • 3/4 cup ice

Add all ingredients to a blender and blend until smooth. Garnish with a fresh strawberry and waffle cookie.

Calories: 90

Print Recipe

Skinny High Tide

Skinny High Tide

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • .75 oz. pineapple juice
  • 2 oz. diet lemon lime soda

Pour rum and pineapple juice into a highball glass with ice. Top it off with lemon-lime soda. Garnish with a lime wedge. Pretty sweet.

Calories: 99

Print Recipe

Georgia Peach

Georgia Peach

Peachy

  • 1.25 oz. Blue Chair Bay® Premium White Rum
  • 4 oz. peach sweet tea
  • 2 oz. lemonade

Pour ingredients directly into your favorite glass. Stir with ice and garnish with peach.

Print Recipe

Sea Water

Sea Water

  • 1 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. melon liqueur
  • 1 oz. sour mix
  • splash of blue curacao

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

Print Recipe

Crazy Sailor

Crazy Sailor

  • 1 oz. Blue Chair Bay® Banana Rum
  • .5 oz. coffee liqueur
  • .5 oz. pineapple juice

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

Print Recipe

Birthday Cake

Birthday Cake

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. pineapple juice
  • 2 drops grenadine

Pour BCB Vanilla and pineapple juice into shaker over ice, shake hard 1 time. Strain into shot glass. Add drops of grenadine, and serve.

Print Recipe

Limebacker

Limebacker

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • .75 oz. fresh lime juice

Shake with ice and strain into shot glass.

Print Recipe

You and Te-Key-La

You and Te-Key-La

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. silver tequila
  • .5 oz. triple sec

Chill the shot in a cocktail shaker. Strain into shot glass. Take the shot, bite the lime.

Print Recipe

Tootsie Roll

Tootsie Roll

Did you say chocolate?

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. cherry vodka
  • .5 oz. chocolate liqueur

Shake and Serve.

Print Recipe

TABLESIDE

TABLESIDE

BANANAS FOSTER MEETS ITS MATCH

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. Blue Chair Bay® Vanilla Rum
  • pinch of cinnamon

Add both rums and pinch of cinnamon to an ice-­filled shaker. Shake to chill and strain into a glass drizzled with caramel. Add sprinkle of cinnamon on top.

Print Recipe

Sumthin’ Blue

Sumthin’ Blue

Blue, White, and Blue = You.

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. blue curaçao
  • 1 oz. white cranberry juice (or white grape juice)

Shake ingredients very well with ice in a cocktail shaker and strain into a chilled martini glass.
 Awesome touch: a floating star anise or strawberry slice.

Print Recipe

Strawberry Banana Frozé

Strawberry Banana Frozé

Delicious

  • 1 cup Blue Chair Bay® Banana Rum
  • 750 ml Rosé
  • 1 cup fresh strawberries
  • 2 oz. lemon juice

Put all ingredients in a blender with some ice and mix until smooth. Makes 4-5 servings.

Print Recipe

Spiced Lime Shake

Spiced Lime Shake

  • 2 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • 2 scoops vanilla ice cream

In a tall cocktail glass add two scoops of vanilla ice cream. Add both Key Lime Rum Cream and Coconut Spiced Rum on top. Stir with a bar spoon.

Print Recipe

Beachcomber

Beachcomber

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • soda water

In a tumbler filled with ice, pour in Banana Rum Cream followed by soda water. Stir, and strap on those flip flops: we’re going on a beach walk.

Print Recipe

Shooting Star

Shooting Star

Rev It Up.

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • energy drink of your choice

Pour that good stuff into a rocks glass with ice. Stir briefly. Or not. Don’t forget to add a lime wedge or three. Did you make one for Kenny? He’s looking empty.

Print Recipe

Banana Daiquiri

Banana Daiquiri

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1/2 banana
  • .5 oz. fresh lime juice
  • .75 oz. demerara syrup
  • 1 cup ice

Add all ingredients to a blender and mix until smooth. If you’re feeling ambitious, try to carve up that banana… but we suggest taking it easy.

Print Recipe

Sailor’s Soul

Sailor’s Soul

The Sea Meets The Spice.

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 strawberry, cut and muddled
  • 1 lemon wedge
  • 1 tsp. agave nectar
  • 2 dashes angostura bitters

Muddle the strawberry and lemon wedge in the agave. Add Blue Chair Bay Coconut Spiced Rum, bitters, and ice. Shake like crazy. Strain over ice into a rocks glass. Add a strawberry slice and lemon wheel.

Print Recipe

Runaway Lime

Runaway Lime

Roll Baby Roll

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum
  • 4 oz. pineapple juice
  • 2 cups ice

Blend all ingredients on high. Pour the good stuff in a glass. Garnish with a cherry and pineapple wedge.

Print Recipe

Straw-Nana Colada

Straw-Nana Colada

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 2 oz. pineapple juice
  • 2 oz. cream of coconut
  • 4 frozen strawberries
  • 1 cup ice

Add all ingredients to a blender and mix until smooth. Pour into your favorite tiki glass and enjoy.

Print Recipe

Red Velvet

Red Velvet

  • .75 oz. Blue Chair Bay® Key Lime Rum Cream
  • .75 oz. crème de noyaux
  • drops of grenadine

Shake and Serve.

Print Recipe

Pirate Flag

Pirate Flag

What Kenny's Having.

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • diet cola

You know how to mix these, right? Get fancy: Add a lemon wedge. Awesomeness: It’s less than 125 calories.

Print Recipe

Mojo Shot

Mojo Shot

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. lime sour
  • 3 mint leaves

Shake ingredients well with ice and strain into shot glass

Print Recipe

Pile Up

Pile Up

Raspberries Make It Rock

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 5 raspberries
  • .5 oz. fresh lime juice
  • splash of simple syrup
  • splash of ginger ale

Shake all ingredients in a cocktail shaker with ice. Strain over ice into a rocks glass. Top off with the ginger ale. Garnish: A lime wheel and raspberries. What else?

Print Recipe

PB&B

PB&B

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 cup vanilla ice cream
  • 1 tsp. peanut butter
Blend in a blender and serve in tall glass. Garnish with whipped cream and a cherry.

Print Recipe

Oceanfront Coffee

Oceanfront Coffee

A Brew With a View

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. coffee liqueur
  • 5 oz. cold brew coffee

Pour the cold brew and coffee liqueur over ice and stir. Shake the rum cream with ice, then strain it into that delicious coffee mixture you just stirred up. Garnish with ground nutmeg or cinnamon on top. We go for both.

Print Recipe

My My My Key Lime Pie

My My My Key Lime Pie

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Vanilla Rum
  • 2 oz. coconut water

Rim martini glass with crushed graham crackers. Shake all ingredients together with ice, and strain into martini glass. Garnish with a lime wheel and a cherry. Now, time to cook up a real good tan.

Print Recipe

Mint Chocolate Peppermintini

Mint Chocolate Peppermintini

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .5 oz. crème de menthe
  • .5 oz. white crème de cacao
  • .5 oz. hazelnut liqueur

Combine all ingredients in a cocktail shaker filled with ice. Shake very well and strain into chocolate-rimmed martini glass. Garnish with mint leaf.

Print Recipe

Mile – 0

Mile – 0

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. silver tequila
  • .5 oz. triple sec

Shake all ingredients in a cocktail shaker with ice. Pour into ice filled margarita glass. Garnish with a lime.

Print Recipe

Cherry Ornament

Cherry Ornament

  • 1 oz. Blue Chair Bay® Vanilla Rum
  • .5 oz. maraschino liqueur
  • 1 lemon wedge
  • champagne

Craving that classic cherry vanilla taste? You’ve come to the right cocktail. Pour liqueur, rum, and champagne into a champagne flute. Squeeze the lemon into the glass, and garnish with a cherry.

Print Recipe

Long Legged Model

Long Legged Model

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Blend all ingredients in a glass with ice. Garnish with lime.

Print Recipe

Lime in a Coconut

Lime in a Coconut

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. club soda

Shake both rums together and double strain into martini glass. Top with club soda.

Print Recipe

Lemon Lagoon

Lemon Lagoon

  • 2 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. triple sec
  • 1 oz. simple syrup
  • 1 oz. lemon juice

Combine all ingredients in a shaker filled with ice. Shake and strain into sugar rimmed stemmed glass. Garnish with lemon twist.

Print Recipe

Key West Rum-a-rita

Key West Rum-a-rita

Frozen

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. silver tequila
  • .5 oz. orange cognac
  • .5 oz. fresh lime juice
  • 1 oz. cream of coconut
  • 1 cup ice

Blend all ingredients together in a blender. Pour into cocktail glass. Garnish with a lime wheel.

Print Recipe

Island Hummingbird

Island Hummingbird

Let your night take flight

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 oz. coffee liqueur
  • 2 oz. milk
  • .5 oz strawberry milk syrup

Combine ingredients in a cocktail shaker with ice. Shake to chill and strain into glass. Throw a strawberry on the side to dress it up.

Print Recipe

Island Girl

Island Girl

Coconut Meets Its Match.

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Build ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry.

Print Recipe

ISLAND COFFEE

ISLAND COFFEE

MAKE IT HOT OR COLD, IT’S GOOD EITHER WAY

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 4­-6 oz. chilled black coffee

Pour ingredients over ice and serve. Think you can handle that?

Print Recipe

Indian Summer

Indian Summer

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. apple cider
  • 1 tsp. agave nectar
  • .25 oz. fresh lime juice
  • apple slice for garnish

Shake ingredients very well with ice and strain into a chilled martini glass. Garnish: apple slice.

Print Recipe

Hot Choco-nut

Hot Choco-nut

We all feel a little nutty

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • hot chocolate

Add Blue Chair Bay Coconut Spiced Rum Cream to a mug of warm hot chocolate. Sip and repeat. You’ll warm up in no time.

Print Recipe

Hot Buttered Bay

Hot Buttered Bay

Yum

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 3 oz. hot water
  • 1 tbsp. butter mixture*
  • cinnamon stick for garnish

Add butter mixture to combine with the rum. Don’t rush it. Slowly add water, stirring as you pour. Drop in a cinnamon stick for an extra kick.

Butter mixture:
1 cup softened unsalted butter,
1 cup sugar in the raw,
1/2 cup light brown sugar,
1/2 tsp. ground cloves,
1/2 tsp. ground cinnamon,
1/2 tsp. ground nutmeg,
1 pinch salt.
Stir all together. This is your butter batter.

Print Recipe

Fishbowl Standard

Fishbowl Standard

Welcome to the Fishbowl

  • 2.5 oz. Blue Chair Bay® Premium White Rum
  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. blue curaçao
  • 3 oz. sour mix
  • 8 oz. pineapple juice
  • 8 oz. lemon-lime soda

Mix all ingredients in a fishbowl. Dive in.

Print Recipe

Fireside

Fireside

Keep Warm By The Fire Both Inside and Out

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 3 oz. hot cider
  • grated nutmeg for garnish

Add ingredients directly to toddy mug. Garnish: freshly grated nutmeg. Feeling something different? Try Blue Chair Bay® White or Coconut rum instead.

Print Recipe

Evergreen

Evergreen

Aloha

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 3 oz. pineapple juice
  • 4 sage leaves
  • 3 jalapeño slices
  • .5 oz. fresh lime juice
  • .5 oz. blue curaçao
  • .5 oz. simple syrup

Muddle sage, lime, and jalapeños a cocktail shaker. Pour in the rum, pineapple juice, and simple syrup. Shake with ice, and strain into cocktail glass. Pour blue curaçao in the center of the cocktail. Garnish with jalapeño twist and pineapple wedge if you’re feelin’ it.

Print Recipe

Sencha Iced Tea

Sencha Iced Tea

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 3 oz. unsweet green tea
  • .75 oz. orgeat syrup
  • .25 oz. simple syrup
  • .25 oz. lemon juice

Shake with ice in a shaker. Pour into collins glass filled with ice. Garnish with a lemon wedge and sprig of thyme.

Print Recipe

Mojito

Mojito

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. fresh lime juice
  • 1 oz. simple syrup
  • 6 mint leaves
  • club soda

First, some encourage-mint: you can do this! Now, muddle mint with lime juice in a shaker. Add rum and ice. Shake well. Strain into ice-filled glass and top with club soda. Garnish with mint and lime wedge.

Print Recipe

Cosmic Hallelujah

Cosmic Hallelujah

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 oz. triple sec
  • 1 oz. blue curaçao
  • 1 oz. raspberry liqueur
  • lemon-lime soda

Shake the Blue Chair Bay® Rums together with triple sec. Strain into a cocktail glass filled with crushed ice. Top with lemon lime soda. Pour the blue curaçao down the left side of the cocktail. Pour the raspberry liqueur down the right side. Garnish with a kiwi wheel.

Print Recipe

Coral Cooler

Coral Cooler

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. Blue Chair Bay® Vanilla Rum
  • 3 oz. orange juice
  • 3 oz. pineapple juice
  • .5 oz. grenadine

Pour all ingredients in a shaker filled with ice. Strain into cocktail glass. Garnish with lime wheel and spring of mint if you’re feelin’ it.

Print Recipe

Rumatouille

Rumatouille

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. dry vermouth
  • .25 oz. dark rum
  • .25 oz. grenadine
  • .5 oz. lemon juice

Shake with ice and strain into ice filled rocks glass. Garnish with lemon wheel float.

Print Recipe

Wayward Vessel

Wayward Vessel

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. pineapple juice
  • 1 oz. cranberry juice
  • 2 oz. lemon lime soda

Build in glass with ice.

Print Recipe

Coastal

Coastal

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 3 oz. lemon-lime soda
  • splash of cranberry juice

Add all ingredients into a tall glass with ice. Garnish with lime or lemon wedge if you’re feelin’ it.

Print Recipe

Christmas in July

Christmas in July

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .5 oz. Blue Chair Bay® Vanilla Rum
  • .5 oz. Blue Chair Bay® Coconut Spiced Rum

Add all ingredients in a shaker filled with ice. Shake and strain into martini glass. Garnish with cinnamon sticks.

Print Recipe

Choco-Coco

Choco-Coco

When you’re feeling loco

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 oz. cream
  • 1 oz. dark crème de cacao

Shake with ice, strain into glass, and garnish with chocolate shavings.

Print Recipe

Caribbean Winter

Caribbean Winter

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 3 oz. coconut water
  • shaved coconut for garnish

Add ingredients directly to a highball glass with ice and stir briefly.

Print Recipe

Land & Sea

Land & Sea

2 in 1

  • Land:
  • 2 oz. Blue Chair Bay® Coconut Rum
  • 2 oz. pineapple juice
  • 2 oz. cream of coconut
  • 1.5 cups ice
  • Sea:
  • 2 oz. Blue Chair Bay® Premium White Rum
  • 2 oz. island punch pucker
  • 2 oz. blue curaçao
  • 12 oz. lemon lime soda

Blend the “land” ingredients together and pour into a tall collins glass. Place collins glass inside fishbowl or pitcher filled with ice. Pour in “sea” ingredients around “land” cocktail. Garnish with tiki umbrella and cherry

Print Recipe

Cajun Lemonade

Cajun Lemonade

  • 2 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. strawberry puree
  • 4 oz. lemonade

Start with muddling a handful of cilantro with the strawberry puree. Add ice and then pour in Blue Chair Bay Coconut Rum. Shake well. Strain into ice filled highball glass. Rim glass with cajun seasoning. Garnish with strawberry, cucumber, and cilantro stems.

Print Recipe

Busker Punch

Busker Punch

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • .5 oz. fresh lime juice
  • .5 oz. grenadine

Combine all ingredients in a highball glass filled with ice. Garnish with nutmeg, orange peel and pineapple sliver.

Print Recipe

Burning Leaves

Burning Leaves

  • .5 oz. Blue Chair Bay® Vanilla Rum
  • 1.5 oz. bourbon
  • 1 orange peel inserted into bottom of glass
  • 3 dashes of bitters
  • 1 flaming orange peel on top for smoky flavor

Step 1: Pour all ingredients into glass. Step 2: Enjoy.

Print Recipe

Boys of Fall

Boys of Fall

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. fresh grapefruit juice
  • 1 tsp. maple syrup

Add ice, ingredients, then shake it up like you mean it. Add into ice-filled rocks glass and add a grapefruit slice. You want toast with that?

Print Recipe

Blue Chair Bay Pineapple Express

Blue Chair Bay Pineapple Express

  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • 2.5 oz. Blue Chair Bay® Banana Rum
  • 1.5 oz. peach schnapps
  • 9 oz. orange juice
  • 9 oz. pineapple juice

Mix all ingredients in a fishbowl.

Print Recipe

Blue Chair Bay Breeze

Blue Chair Bay Breeze

Nowhere to go. Nowhere to be.

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • .75 oz. cranberry juice
  • splash of fresh lemon juice
  • 8 mint leaves
  • 1 pinch cinnamon
  • chilled light lager beer

Shake ingredients (except beer) very well with ice and strain over lice into a rocks glass, or without ice into a martini glass. Top with the beer and garnish with mint sprig and/or lemon wheel.

Print Recipe

Blood Orange Sparkle

Blood Orange Sparkle

  • 1 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. simple syrup
  • 1.5 oz blood orange juice
  • Prosecco / Champagne / Cava

Combine rum, blood orange juice, and simple syrup in a shaker. Shake, and strain into champagne flute. Now, it’s time for the sparkles: top with prosecco. Garnish with blood orange peel.

Print Recipe

Beach Party

Beach Party

  • 2.5 oz. Blue Chair Bay® Premium White Rum
  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • 3 oz. pomegranate liqueur
  • 3 oz. grenadine
  • 8 oz. orange juice
  • 8 oz. lemon-lime soda

Mix all the ingredients in a fishbowl with ice. Add a couple bendy straws.

Print Recipe

Bloody Ghostini

Bloody Ghostini

Spooky

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. cream of coconut
  • splash of club soda

Shake all ingredients except for club soda with ice. Strain into a martini glass. Glass prep: rim glass with black sugar and use red gel to create blood streaks. Slice to the tops off two strawberries to create horns.

Print Recipe

BEACH CHAIR

BEACH CHAIR

YOU’LL NEVER WANT TO GET UP

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 2 oz. pineapple juice
  • 2 oz. ginger beer
  • 1 oz. lime juice
  • .5 oz. grenadine

Pour all ingredients over ice. Add a little fruit salad on top if you wanna feel healthy.

Print Recipe

Sand Dollar

Sand Dollar

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. Blue Chair Bay® Coconut Rum
  • 2 oz. passion fruit juice
  • 1 oz. orange juice
  • .5 oz. fresh lime juice
  • .5 oz. simple syrup
  • .5 oz. grenadine

Shake all ingredients together with ice. Pour into ice filled hurricane glass. Garnish with lime wedge and a cherry.

Print Recipe

Barbados Coffee

Barbados Coffee

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum
  • 6 oz. hot coffee

Brew coffee, add rum, and stir. Garnish with whipped cream.

Print Recipe

Barbados Brew

Barbados Brew

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. belgian white ale
  • 1 oz. pomegranate juice

Shake rum, pomegranate juice, and ice well, then strain into ice-filled punch glass. Top it off with that brew, and garnish with a lime wheel.

Print Recipe

All Inclusive

All Inclusive

Tart and Delicious

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 2 oz. grapefruit juice
  • .5 oz. fresh lime juice
  • .5 oz. simple syrup
  • 1 oz. tonic water

Simple: Shake with ice. Service with ice.

Print Recipe

10 With A 2

10 With A 2

Don't Worry, It's Easy Math.

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. pineapple juice
  • 10 mint leaves
  • juice of 1 lime wedge
  • splash of simple syrup
  • 1 oz. light lager beer or club soda

Shake all ingredients with ice (except for the beer/soda, dude) in a cocktail shaker. Strain over ice into a rocks glass. Top with beer/soda and a nice mint sprig.

Print Recipe

The Lucky Emerald

The Lucky Emerald

  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. melon liqueur
  • 2 oz. pineapple juice

Pour all ingredients into a cocktail glass filled with ice. Garnish with your style of lime.

Print Recipe

Hemingway’s Daiquiri

Hemingway’s Daiquiri

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1 tsp. maraschino liqueur
  • .5 oz. grapefruit juice
  • .5 oz. fresh lime juice
  • .75 oz. simple syrup

Combine all ingredients in a cocktail shaker with ice, and then strain into a cocktail glass. Served straight up with a lime wheel.

Print Recipe

Raspberry Lime Rickey

Raspberry Lime Rickey

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. raspberry liqueur
  • juice of half a lime
  • tonic water

Squeeze and drop half a lime into collins glass. Fill with ice. Add liquors and top with tonic water

Print Recipe

Skinny Café Vista

Skinny Café Vista

  • .75 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .5 oz. hazelnut liqueur
  • 5 oz. hot coffee

Combine ingredients in a coffee mug. Add whipped cream on top. Stir and serve.

Calories: 91

Print Recipe

Skinny Weekend Warmer

Skinny Weekend Warmer

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 4 oz. hot water

Mixers? Who needs mixers. Pour the rum cream in a mug, then top it off with hot water. For aesthetics, sprinkle a little cinnamon on top. Enjoy this warm treat on a cold night.

Calories: 78

Print Recipe

Skinny Hot Choco-nut

Skinny Hot Choco-nut

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 6 oz. diet hot chocolate

Add Blue Chair Bay Coconut Spiced Rum Cream to a mug of warm hot chocolate. Sip and repeat. You’ll warm up in no time.

Calories: 96

Print Recipe

Skinny Riptide

Skinny Riptide

  • 1.5 oz. Blue Chair Bay® Banana Rum Cream
  • 4 oz. coconut water

Prepare to be swept away by this easy cocktail…just pour ingredients over ice and stir. Garnish with a pineapple leaf if you’re in the mood to impress.

Calories: 99

Print Recipe

Ocean Mist

Ocean Mist

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 4 oz. diet cranberry juice
  • 1 oz. diet lemon lime soda

Combine ingredients with ice directly in a cocktail glass.

Calories: 95

Print Recipe

Skinny Float

Skinny Float

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 4 oz. diet root beer

Add ingredients to a highball glass with ice very slowly (we’re working with bubbles here!) and stir carefully and thoroughly. It’s worth it. Garnish with whipped cream and a cherry.

Calories: 78

Print Recipe

Skinny Island Coffee

Skinny Island Coffee

  • 1.5 oz. Blue Chair Bay® Banana Rum Cream
  • 4-6 oz. chilled black coffee

Pour ingredients over ice and serve. Think you can handle that?

Calories: 76

Print Recipe

Dixie Lemonade

Dixie Lemonade

  • 1.25 oz. Blue Chair Bay® Premium White Rum
  • 2 oz. sweet tea
  • 4 oz. lemonade

Pour ingredients directly into your favorite glass. Stir with ice and garnish with lemon. Cheers to summer.

Print Recipe

Snowball

Snowball

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .75 oz. cinnamon whisky

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

Print Recipe

Banana Blood

Banana Blood

  • 1.5 oz. Blue Chair Bay® Banana Rum Cream
  • .75 oz. herbal liqueur

Shake and Serve.

Print Recipe

You and Tequila

You and Tequila

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. silver tequila

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

Print Recipe

Whole Island

Whole Island

  • 1 oz. Blue Chair Bay® Banana Rum
  • .5 oz. Blue Chair Bay® Coconut Rum
  • 1/2 muddled kiwi
  • .5 oz. pineapple juice
  • .5 oz. orange juice
  • splash of ginger ale

Build drink into a rocks glass. Top with ginger ale. Garnish with a mango and orange slice.

Print Recipe

Wet Money

Wet Money

Legal (Bar)tender.

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. orgeat (almond) syrup
  • .5 oz. green chartreuse
  • .5 oz. fresh lime juice

Shake ingredients very well with ice in cocktail shaker and strain over ice into a rocks glass.
 Show off: Skewer a long, curved lime peel on a cool plastic sword.

Print Recipe

Union Street Daiquiri

Union Street Daiquiri

  • 2 oz. Blue Chair Bay® Banana Rum
  • 2 strawberries, with top cut off
  • 1 oz. fresh lime juice
  • 2 oz. lime-ade
  • strawberry slice on rim of glass for garnish

Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup.

Print Recipe

Tropical Mimosa

Tropical Mimosa

  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 strawberry, cut and muddled
  • splash of orange juice
  • champagne

Welcome to a socially acceptable way to start partying at breakfast. Muddle the strawberry in a shaker with rum and orange juice, and strain the result into a champagne flute. Top with champagne and garnish with a floating thin sliced strawberry.

Print Recipe

The Float

The Float

Bottoms up

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 4 oz. root beer

Add ingredients to a highball glass with ice very slowly (we’re working with bubbles here!) and stir carefully and thoroughly. It’s worth it. Garnish with whipped cream and a cherry.

Print Recipe

SUNBURN

SUNBURN

YOU’LL FEEL BETTER IN NO TIME

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 5 raspberries
  • lemon­-lime soda

Muddle raspberries in a shaker tin before adding Blue Chair Bay® Vanilla Rum and filling with ice.
Shake the daylights out of it and strain into a glass with ice. Top with lemon-­lime soda.

Print Recipe

Smoked Coconut and Pineapple Fizz

Smoked Coconut and Pineapple Fizz

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 oz. club soda
  • 1 pinch barbeque rub
  • lime wheel for garnish

Add the first three ingredients into a rocks glass with ice and roll back and forth from glass to mixing tin. Garnish: lime wheel float with a pinch of bbq rub on it.

Print Recipe

Sixth Gear

Sixth Gear

With Nowhere To Steer.

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 3 oz. ginger beer (or ale, if your beer is all gone)
  • 3 oz. light lager beer
  • 1 dash angostura bitters (optional)

Pour directly over ice into a tall beer glass or mug, stir, then add a lime. AND NO DRIVING.

Print Recipe

Sea Star

Sea Star

Light Up the Night

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • .75 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. blue curaçao
  • .75 oz. sour mix
  • 1.5 oz. pineapple juice
  • 2 oz. lemon lime soda

Shake all ingredients except for soda in a cocktail shaker filled with ice. Strain into ice filled margarita glass. Don’t forget the glow ice cube.

Print Recipe

Rum Radler

Rum Radler

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. dark rum
  • 1 oz. pineapple juice
  • 1 oz. blackberry liqueur
  • 1 oz. orange juice
  • .5 oz. grenadine

Combine ingredients into cocktail glass filled with ice. Simple. For layered look add in the following order: grenadine, banana rum, blackberry liqueur, juices, dark rum float.

Print Recipe

Scallywag

Scallywag

White Meets Elderflower.

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. elderflower liqueur
  • .5 oz. fresh lime juice
  • splash of simple syrup
  • 2 oz. club soda
  • 1 dash angostura bitters

Build ingredients directly into rocks glass filled with ice. Roll it, baby. Whip some fruit on it if ya like.

Print Recipe

Saltwater Sunset

Saltwater Sunset

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. triple sec
  • .5 oz. peach schnapps
  • .75 oz. blue curaçao
  • 4 oz. sour mix
  • club soda
  • .5 oz. grenadine

Slowly pour grenadine in bottom of cocktail glass creating a small red bottom. Add ice followed by the liquors, sour mix, then curaçao to create a layered effect. Top with club soda.

Print Recipe

Rumbalaya

Rumbalaya

  • 2 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. orange juice
  • 4 oz. cranberry juice

In a cocktail glass combine ingredients over ice. Give it a stir. Garnish with fresh fruit.

Print Recipe

Rum Julep

Rum Julep

SPICE IT UP

  • 2 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. simple syrup
  • 8 mint leaves
  • ginger beer

Top rum and simple syrup with ginger beer in a glass. Garnish with a lime wedge.

Print Recipe

Red October

Red October

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. blood orange pellegrino
  • splash of aperol
  • blood orange slices

Put the blood orange slices and ice into wine glass. Top with ingredients. Garnish with a good orange slice.

Print Recipe

Poinsettia

Poinsettia

Happy Holidays

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1/2 sprig rosemary
  • .75 oz. simple syrup
  • .5 oz. fresh lemon juice
  • .75 oz. pomegranate juice
  • 2 oz. club soda

Muddle half of a rosemary sprig with simple syrup in a cocktail shaker. Add ice to the shaker, then pour in rum, lemon juice, and pomegranate juice. Shake well and double strain into a martini glass. Splash in the club soda for extra fizz. Garnish with a sprig of rosemary and fresh cranberries. It’s beginning to look a lot like cocktails…

Print Recipe

Frojito

Frojito

Yasss

  • 4 oz. Blue Chair Bay® Premium White Rum
  • 2 oz. fresh lime juice
  • 2 oz. simple syrup
  • 12 mint leaves
  • 2 cups crushed ice

Blend ingredients together and find a patio with a view. Serves two.

Print Recipe

Rum Fashioned

Rum Fashioned

Call Us Old Fashioned

  • 2 oz. Blue Chair Bay® Premium White Rum
  • 1 tsp sugar
  • 4 dashes angostura bitters
  • 2 cherries
  • 2 orange wheels

Muddle sugar, bitters, and one cherry and one orange wheel in a glass. Discard rind, and add ice and rum. Stir until the glass is nice and frosty. Strain into glass with a large ice cube. Call us old fashioned, but we like the classic garnish of cherry and orange wheel.

Print Recipe

Black Cherry Mojito

Black Cherry Mojito

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 8 pitted cherries
  • 2 lime wedges
  • 1 oz. simple syrup
  • 6 mint leaves
  • seltzer

In a cocktail shaker add cherries, lime wedges, mint leaves and simple syrup. Muddle. Add rum and ice cubes. Shake and strain into ice filled glass.

Print Recipe

Flying Monkey

Flying Monkey

  • 1 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. hpnotiq liqueur
  • .5 oz. raspberry liqueur
  • lemon-lime soda

Shake all ingredients except for lemon-lime soda in a shaker with some ice. Give it a good shake and pour into cocktail glass. Fill with ice and lemon lime soda. Add a cherry or slice of lime.

Print Recipe

Flip Flop Madras

Flip Flop Madras

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. cranberry juice
  • 1 oz. club soda

Use your favorite tall glass, put it all in there with some ice. Add a lime wedge. No fruit? No problem.

Print Recipe

Espresso Martini

Espresso Martini

Extra buzzy

  • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1.5 oz. espresso vodka

Shake very well with ice and strain into martini glass. Garnish with three coffee beans.

Print Recipe

Orange Lantern

Orange Lantern

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. aperol
  • 1.5 oz. prosecco
  • .5 oz. club soda

Stir all ingredients in a cup of ice. Pour that brew into a rocks glass filled with ice. If you’ve got it, haunt it: garnish with an orange peel.

Print Recipe

Beach Mariner

Beach Mariner

Tiki Tiki

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. fresh lime juice
  • .5 oz. fresh grapefruit juice
  • 1 oz. demerara syrup
  • .25 oz. allspice dram
  • 3 dashes aztec chocolate bitters

Shake all ingredients together with ice. Strain into tall or tiki glass with crushed ice. Garnish with pineapple leaves.

Print Recipe

Cape Cod Mojito

Cape Cod Mojito

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 10 cranberries
  • 1 oz. simple syrup
  • 1 oz. cranberry juice
  • 8 mint leaves
  • club soda

Muddle mint leaves with simple syrup in a glass. Add cranberries and muddle again. Add Blue Chair Bay® White Rum. Fill with ice and top with club soda. Use bar spoon to suspend mint. Garnish with sprig of mint.

Print Recipe

No Problems

No Problems

  • 1 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. amaretto liqueur
  • .5 oz. pineapple juice

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

Print Recipe

Seaside Cider

Seaside Cider

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum
  • .5 oz. velvet falernum
  • .5 oz. fresh lime juice
  • apple cider

Shake first three ingredients together with ice, strain into collins glass. Top with apple cider and garnish with nutmeg.

Print Recipe

Boozy Banana

Boozy Banana

  • 2 oz. Blue Chair Bay® Banana Rum
  • 4 oz. pineapple juice
  • 1 oz. cream of coconut
  • 1 oz. orange juice

Feeling bad and boozy? You’ve come to the right place. Add all ingredients in a shaker with a few ice cubes. Shake it up, and strain into ice-filled glass. Garnish with cherry and orange wheel.

Print Recipe

Blue Jean Baby

Blue Jean Baby

Born in the USA...

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • Cola
  • Lime wedge

Pour that good stuff into a rocks glass with ice. Stir, add a lime wedge.

Print Recipe

Dead End Street

Dead End Street

Wrong Turn Ahead

  • 1 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. black vodka
  • 2 oz. cherry soda
  • 1 oz. chambord
  • 2 dashes chocolate bitters

Shake ingredients together except for cherry soda. Strain into martini glass. Add chocolate bitters to the mix.

Print Recipe

Piña Colada

Piña Colada

  • 2 oz. Blue Chair Bay® Premium White Rum
  • 2 oz. pineapple juice
  • 2 oz. cream of coconut
  • 1.5 cups ice

Blend ingredients together, core a pineapple, enjoy.

Print Recipe

Chillaxification

Chillaxification

  • 3 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1.5 oz. blue curacao
  • 1.5 oz. sweet and sour mix
  • 3 oz. pineapple juice
  • 5 oz. lemon lime soda

Pour all ingredients into your bucket with ice and grab a friend.

Print Recipe

Barbadian Swizzle

Barbadian Swizzle

  • 1 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • .75 oz. south seas syrup
  • .5 oz. falernum syrup
  • .5 oz. fresh lime juice

Shake all ingredients together and strain into a glass. Fill with crushed ice. Swizzle.

Print Recipe

Banana Mango Rum-a-Rita

Banana Mango Rum-a-Rita

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. mango puree
  • .75 oz. orange cognac
  • .5 oz. fresh lime juice
  • splash of club soda

Combine all ingredients except club soda in a cocktail shaker filled with ice. Strain into margarita glass filled with ice. Splash in some club soda. Garnish with lime wheel. Enjoy.

Print Recipe

Anything But Mine

Anything But Mine

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. red grapefruit juice
  • .5 oz. grapefruit liqueur
  • 2 oz. grapefruit soda

Build ingredients directly into highball glass filled with ice and stir briefly. Garnish with orange or grapefruit slice.

Print Recipe

Lava Flow

Lava Flow

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1/2 cup frozen strawberries
  • 1 banana
  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 2 oz. pineapple juice
  • 2 oz. cream of coconut
  • 1 cup ice

Chuck everything into a blender and let it rip. Add some fruit on top.

Print Recipe

Mai Tai

Mai Tai

  • 2 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. orange curacao
  • .5 oz. orgeat syrup
  • .5 oz. lime juice
  • 1 cup ice

Blend all ingredient in a blender. Make it fancy with a lime wheel and pineapple leaves if you got it.

Print Recipe

Smooth Sailor

Smooth Sailor

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 4 oz. pineapple juice
  • 1 oz. cream of coconut
  • 1 oz. orange juice
  • 1 cup ice

Add all ingredients to a blender. Blend until smooth and set sail.

Print Recipe

Creamy Coquito

Creamy Coquito

  • 1 cup Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 cans (12 oz each) evaporated milk
  • 1 can (15 oz) cream of coconut
  • 1 can (13.5 oz) coconut milk
  • 1/2 cup sweetened condensed milk
  • 1 tsp. vanilla extract
  • 1/2 tsp. cinnamon

Combine all ingredients in blender to mix together. Pour into glass bottle(s) and let chill overnight. Shake before serving. Garnish with cinnamon or cinnamon stick.

Print Recipe

Banana Cream Bushwacker

Banana Cream Bushwacker

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • .75 oz. dark creme de cacao
  • 2 oz. milk
  • 1 cup ice

Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup.

Print Recipe

Hibiscus Daiquiri

Hibiscus Daiquiri

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. hibiscus syrup
  • .5 oz. fresh lime juice
  • 1 tsp. simple syrup
  • 8 drops hibiscus bitters

Shake ingredients with ice and double strain into a coupe glass. Garnish with lime wheel and flower.

Print Recipe

Skinny Island Mule

Skinny Island Mule

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • .5 oz. fresh lime juice
  • 4 oz. diet ginger beer

Life is like a moscow mule: it’s all in how you make it. We make ours with rum. Combine all ingredients in a glass filled with ice. Give it a stir, and garnish with a lime wheel.

Calories: 96

Print Recipe

Salty Kiss

Salty Kiss

  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • .75 oz. blue curaçao
  • .5 oz. fresh lime juice

Pour rum, blue curaçao and lime juice over ice in a martini shaker. This one’s best shaken, not stirred. Pour into martini glass rimmed with lime juice and salt.

Print Recipe

Sunset Sour

Sunset Sour

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. blood orange juice
  • .5 oz. grenadine
  • 2 oz. lemon-lime soda

Shake all ingredients except for soda in a shaker. Strain into cocktail glass. Garnish with fresh cranberries.

Print Recipe

Make Me Disappear

Make Me Disappear

  • 2 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. orange cognac
  • 1 oz. fresh lime juice
  • 1 oz. orgeat syrup
  • .5 oz. demerara syrup

Shake ingredients with ice and pour into hurricane or tiki glass. Add some shade with an umbrella.

Print Recipe

Shorebird

Shorebird

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. amaretto
  • .5 oz. fresh lime juice
  • lemon­-lime soda

Build in collins glass with ice. Top with lemon-lime soda.

Print Recipe

SETTING SUN

SETTING SUN

MIX IT UP AND KICK BACK

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • cherry soda

Add ingredients to a glass with ice. Garnish with a lime wedge and cherry.

Print Recipe

Pineapple Coconut Mojito

Pineapple Coconut Mojito

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1/2 a lime
  • 2 oz. pineapple juice
  • handful of mint leaves
  • tonic water

Muddle mint and lime together, add the good stuff and the pineapple juice. Shake and pour into a fresh glass. Top with tonic water. Get creative with that garnish.

Print Recipe

Paradise Punch

Paradise Punch

Caribbean Sea in a Glass

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. blue curaçao
  • .5 oz. fresh lemon juice
  • lemon-lime soda

In a tall cocktail glass filled with ice pour in all ingredients. Top with lemon lime soda. Garnish with your favorite citrus.

Print Recipe

Island Paloma

Island Paloma

  • 2 oz. Blue Chair Bay® Premium White Rum
  • 2 oz. grapefruit juice
  • .5 oz. fresh lime juice
  • splash of simple syrup
  • club soda

Combine all ingredients in a sugar-rimmed glass filled with ice. Top with club soda and garnish with a lime wheel.

Print Recipe

High Tide

High Tide

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Pour rum and pineapple juice into a highball glass with ice. Top it off with lemon-lime soda. Garnish with a lime wedge. Pretty sweet.

Print Recipe

Grilled Banana Punch

Grilled Banana Punch

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. whole milk (or soy for non-dairy version)

Shake well with ice and strain over ice into rocks or punch glass. Garnish that creamy concoction with freshly grated nutmeg and a banana slice rolled in vanilla sugar.

Print Recipe

Creamy Colada

Creamy Colada

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 oz. pineapple juice
  • pineapple slice for garnish
  • cherry for garnish

Blend ingredients well with ice and pour into a rocks glass.

Print Recipe

Coconut Mudslide

Coconut Mudslide

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. coffee liqueur
  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • 1 cup ice

Add all ingredients to a blender and mix until smooth. Pour into hurricane glass if you have one. Add drizzles of chocolate and caramel if you’re feeling fancy.

Print Recipe

BEACH BUM

BEACH BUM

VANILLA MAKES FOR A MAJOR MOJITO

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. simple syrup
  • 6-­8 mint leaves
  • half of a lime, cut into quarters
  • 6 oz. seltzer

Muddle mint and lime in the bottom of a shaker to release the juice and flavors. Fill with ice and add simple syrup and Blue Chair Bay® Vanilla Rum before shaking it like a polaroid picture. Pour into glass and top with seltzer. Garnish with fresh mint.

Print Recipe

Caribbean Swizzle

Caribbean Swizzle

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • .5 oz. south seas syrup
  • .5 oz. falernum
  • 1 oz. lime juice
  • 1 cup ice

Six ingredients, ice, and a blender. That’s all you need. Oh, and a place to relax.

Print Recipe

Pacific Punchbowl

Pacific Punchbowl

  • 6 oz. Blue Chair Bay® Premium White Rum
  • 3 oz. blue curacao
  • 2 oz. fresh lemon juice
  • 12 oz. lemon lime soda

102Add all ingredients to a fishbowl or punch bowl. Garnish with a few lemon slices and grab a couple friends.

Print Recipe

Caspian’s Cape

Caspian’s Cape

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1.25 oz. demerara rum
  • .75 oz. licor 43
  • .75 oz. pineapple juice
  • .75 oz. orange juice
  • .75 oz. lemon juice
  • .75 oz. passion fruit syrup

Shake all ingredients together with ice. Strain into tiki glass with crushed ice. Garnish with pineapple leaf and lime wheel.

Print Recipe

Piña Colada

Piña Colada

Blended The Blue Chair Bay® Way

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. cream of coconut
  • 1.5 oz. pineapple juice

Chuck it all into a blender with a cup of ice. Hit the button and hold on to your hat. Add breakfast: A lime wheel, cherry, and/or pineapple spear.

Print Recipe

Spicy Texan

Spicy Texan

Yee-haw Cowboy

  • 2 oz. Blue Chair Bay® Premium White Rum
  • 3 oz. tomato juice
  • 1 oz. lemon juice
  • 1/2 tsp. worcestershire sauce
  • 3 drops of hot sauce
  • dash of salt and pepper

Stir ingredients together in a collins glass with ice. Garnish with celery or whatever else you want to garnish it with. Go crazy.

Print Recipe

Watermelon Cucumber Mojito

Watermelon Cucumber Mojito

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. triple sec
  • 8 mint leaves
  • 2 watermelon chunks
  • .5 oz. fresh lime juice
  • 1/4 cucumber

Muddle watermelon, cucumber, mint, and lime together.  Combine rest of ingredients in a mixing glass. Shake with ice and strain into cocktail glass. Garnish with watermelon wedge and sprig of mint

Print Recipe

Honeydew Ginger Mojito

Honeydew Ginger Mojito

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 5 mint leaves
  • .5 oz. fresh lime juice
  • .75 oz. simple syrup
  • 1/2 cup honeydew puree

In a shaker, muddle mint leaves with simple syrup. Add white rum, lime juice, and honeydrew puree. Shake well and pour in tall glass filled with ice. Top with ginger beer. Garnish with sprig of mint.

Print Recipe

Big Orange

Big Orange

  • 2 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. triple sec
  • 4 oz. orange juice
  • 3/4 cup vanilla ice cream
  • 1/4 cup orange sherbet
  • orange soda

Pitch all the ingredients in a blender with ice. Add a little whipped cream. Garnish with orange wedge and a cherry on top.

Print Recipe

Spring Mojito

Spring Mojito

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. ginger syrup
  • 1 oz. fresh lime juice
  • 12 mint leaves
  • 1 mandarin orange
  • 1 oz. club soda

Muddle mint and orange together. Pour in rest of ingredients. Shake with ice and strain into your choice of cocktail glass. Garnish with mandarin slice and mint leaves.

Print Recipe

Lone Star Daiquiri

Lone Star Daiquiri

Saddle Up Partner

  • 2 oz. Blue Chair Bay® Premium White Rum
  • 1.5 oz. blood orange juice
  • 1 oz. simple syrup

Pour all ingredients into a shaker. Pour in a tall glass over ice. Garnish with a blood orange slice or wheel.

Print Recipe

Island Mule Cupcakes

Island Mule Cupcakes

  • white cake mix
  • 10 oz. ginger beer
  • 2 oz. Blue Chair Bay® Coconut Spiced Rum
  • Frosting:
  • 8 oz. package cream cheese frosting
  • 2 tsp. lime juice
  • 2 oz. Blue Chair Bay® Coconut Spiced Rum
  • 2 limes
Banana Rum Cream Pie

Banana Rum Cream Pie

  • 1 cup mashed ripe bananas (2 medium)
  • 2 tsp. lemon juice
  • 1/3 cup Original Bisquick™ mix
  • 1/4 cup sugar
  • 3 tbs. butter, melted
  • 3 tbs. Blue Chair Bay® Banana Rum
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 2 eggs
  • 1 1/2 cups frozen (thawed) whipped topping
  • 1/2 cup dulce de leche milk caramel spread
  • 4 chocolate-filled tubular-shaped pirouette cookies, coarsely crushed
Banana Rum Horchata Popsicles

Banana Rum Horchata Popsicles

  • 2 1/2 cups rice milk
  • 1/4 cup cream
  • 1/4 cup sugar
  • 1 crushed cinnamon stick
  • 1/4 cup Blue Chair Bay® Banana Rum Cream
  • 3/4 tsp. cinnamon
  • 1.5 oz. Blue Chair Bay® Banana Rum
Pineapple Coconut Shrimp

Pineapple Coconut Shrimp

  • 1 pound (20-25 or 16-20) shrimp, peeled and deveined
  • 1 cup pineapple, cut into 1/2 inch pieces
  • 3 tbs. coconut cream
  • 3 tbs. sweet chili sauce
  • 1/3 cup Blue Chair Bay® Coconut Rum
  • 1 tsp. soy sauce
  • fresh Cilantro (optional)
Kenny’s Key Lime Pie

Kenny’s Key Lime Pie

Cooking With Rum

  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • 9-inch graham cracker pie crust
  • 1 1/2 cup graham cracker crumbs
  • 6 Tbs. melted butter
  • 1 Tbs. sugar
  • 2 cups sweetened condensed milk (1 14 oz. can + 3/4 cup)
  • 7 egg yolks
  • 1/3 cup Kermit's Key Lime Juice
Key Lime Ice Cream

Key Lime Ice Cream

Cooking with Rum

  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • 14 oz. can sweetened condensed milk
  • 1 pint heavy whipping cream
  • 3 tsp. lime juice
  • 1/2 cup whipped cream cheese
  • 6 graham crackers
Key Lime Pudding Shots

Key Lime Pudding Shots

Cooking with Rum

  • 1 3.4 oz. box instant vanilla pudding
  • 3/4 cup cold milk
  • 3/4 cup Blue Chair Bay® Key Lime Rum Cream
  • splash of lime juice
  • 8 oz. tub whipped topping
  • graham cracker
Key Lime Rum Cream Meltaway Bars

Key Lime Rum Cream Meltaway Bars

Cooking with Rum

  • 2 cups prepared sugar cookies, crumbled
  • 2/3 cup unsalted butter, softened (not melted)
  • 3 cups powdered sugar
  • 2 tbsp. key lime juice
  • 1/3 cup Blue Chair Bay® Key Lime Rum Cream
  • zest of 2 key limes
  • 3-4 key limes, sliced, for garnish
Key Lime Chicken

Key Lime Chicken

Cooking with Rum

  • 2 boneless skinless chicken breasts
  • 1 cup red onion, diced
  • 2 cups chicken broth
  • 1 tbsp. cilantro
  • 1 tsp. lime juice
  • 1/4 tsp. red pepper flakes
  • 2 cloves garlic, minced
  • 1 tbsp. Blue Chair Bay® Key Lime Rum Cream
  • 4 tbsp. coconut milk
  • 2 tbs. butter
  • 1 cup peas
  • 5 oz. can bamboo shoots
  • salt and pepper to taste
Mason Jar Cheesecakes

Mason Jar Cheesecakes

Cooking with Rum

  • 2 cups graham cracker crumbs
  • 3 tbs. unsalted butter, melted
  • 8-ounce package of light cream cheese, softened
  • 8-ounce tub of whipped topping, thawed
  • 2 tbs. key lime juice
  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • zest of 3 key limes
  • 1/3 cup sweetened condensed milk
Rum Cream Guacamole

Rum Cream Guacamole

Cooking with Rum

  • 1 avocado, ripe
  • 1/2 a cherry tomato, diced
  • 1 tsp. fresh cilantro
  • 1-2 cloves garlic (up to you)
  • 1/4 cup red onion, chopped
  • 2 tbs. Blue Chair Bay® Key Lime Rum Cream
  • juice of 1 lime
  • salt and pepper to taste
Kermit’s Dip with Key Lime Rum Cream

Kermit’s Dip with Key Lime Rum Cream

  • 1 pack of Kermit's Key Lime Pie Dip
  • 8 oz. whipped cream cheese
  • 3/4 cup Blue Chair Bay® Key Lime Rum Cream
  • 1 tub of whipped topping, thawed
Key Lime Quinoa & Shrimp Salad

Key Lime Quinoa & Shrimp Salad

  • Quinoa:
  • 1/2 cup quinoa
  • 1/4 cup water
  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • 1/2 cup coconut milk
  • Salad:
  • Your choice of spinach/lettuce/kale (about 1/2 of a bag)
  • 1 pound grilled shrimp
  • 1/4 a red onion, sliced thin
  • 1/4 cup feta cheese
  • 1 cup sauteed (or roasted) baby tomatoes
  • avocado (optional)
  • salt and pepper to taste
Cinnamon Twist with Vanilla Rum Icing

Cinnamon Twist with Vanilla Rum Icing

  • 8 oz cream cheese, softened
  • 1 cup brown sugar
  • 1 tbs. cinnamon + 1 tsp.
  • 1 box puff pastry (2 sheets), defrosted
  • 1 egg, lightly beaten
  • 1 cup powdered sugar
  • 3 tbs. Blue Chair Bay® Vanilla Rum
Key Lime Rum Sandwich Cookies

Key Lime Rum Sandwich Cookies

  • Graham Cracker Cookies:
  • 3/4 cup all purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 tsp. ground cinnamon
  • 1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar (plus more for rolling cookies)
  • 1 tsp. vanilla
  • 1 egg yolk
  • Key Lime Rum Cream Cheese Filling:
  • 8 oz cream cheese, softened
  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • 1 1/2 cup powdered sugar
  • juice and zest of 2 key limes (about 1 tsp. key lime juice)
Coconut Rum Chicken Curry Skewers

Coconut Rum Chicken Curry Skewers

  • 3 boneless, skinless chicken breasts or thighs, cut into 1-2-inch cubes
  • 2 limes, juiced and zested
  • 2 shallots, chopped
  • 3 cloves garlic, minced
  • 1 tsp. fresh ginger, grated
  • 1 cup coconut milk
  • 1/2 cup Blue Chair Bay® Coconut Rum
  • 2 tbs. brown sugar
  • 2 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 tsp. curry powder
  • 1/4-1/2 tsp. red pepper flakes
  • 1 1/2 tablespoons soy sauce
  • freshly ground pepper and salt to taste
  • 2 tbs. flour + 3 tbs. water
  • fresh cilantro, garnish
  • skewers
Boozy Eggnog Cheesecake

Boozy Eggnog Cheesecake

  • For the crust:
  • 3 cups graham cracker crumbs (about 1 box)
  • 5 tbs. melted butter
  • 1 tsp. cinnamon
  • 2 tbs. brown sugar
  • For the pie:
  • 16 oz softened cream cheese
  • 1 cup sugar
  • 1/2 cup eggnog
  • 1/2 cup Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 tsp. vanilla extract
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1 cup heavy whipping cream (or 8oz whipped topping)
Bananas Foster

Bananas Foster

  • 1 pint vanilla ice cream
  • 2 tbs. butter
  • 1/2 cup dark-brown sugar
  • 1/4 cup Blue Chair Bay® Banana Rum
  • 3 bananas
Rumberry Pie

Rumberry Pie

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp. cinnamon
  • dash of salt
  • 1/4 cup water
  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • 4 cups mixed berries
  • squeeze of lemon
  • pie crust
  • egg white
Sweet Tea Rum Cupcakes

Sweet Tea Rum Cupcakes

  • 1 box of white cake mix
  • 3/4 cup sweet tea
  • 1/4 cup Blue Chair Bay® Premium White Rum
  • 1 lemon
  • 1/2 cup vegetable oil
  • 3 eggs
Key Lime Avocado Seafood Sauce

Key Lime Avocado Seafood Sauce

  • 1 ripe avocado, halved and pitted
  • 1 large shallot, roughly chopped
  • 2 cloves garlic
  • 3 tbs. fresh cilantro
  • 2 tbs. olive oil
  • 1/3 cup sour cream
  • 1/8 tsp. chili pepper
  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • salt, pepper to taste
Piña Colada Cookie Cups

Piña Colada Cookie Cups

  • 1 pack of sugar cookies
  • 3.5 oz. Blue Chair Bay® Coconut Rum
  • 1 container of cream cheese frosting
  • 3 tbs. crushed pineapple, extra for topping
  • whipped cream
  • cherries
Banana Rum French Toast

Banana Rum French Toast

  • Toast Ingredients:
  • 4 large eggs
  • 1/2 cup milk
  • 1 tbs. sugar
  • 1/2 tsp. vanilla extract
  • 2 pinches ground cinnamon
  • 4 slices of bread
  • 2 tbs. butter
  • Orange-Rum Bananas Ingredients:
  • 2 tbs. Blue Chair Bay® Banana Rum
  • 2 tbs. sugar
  • 2 tbs. butter
  • 2 tbs. orange juice
  • 2 large bananas sliced thinly
Gingerbread Rum Truffles

Gingerbread Rum Truffles

  • 1 13-oz package of gingersnap cookies
  • 8 oz softened cream cheese
  • 1/4 cup Blue Chair Bay® Coconut Spiced Rum Cream
  • 11 oz. white baking chocolate
  • Nutmeg and cinnamon for garnish
Banana Rum Cream Pie Cookies

Banana Rum Cream Pie Cookies

  • Cookie cups:
  • 1 cup sugar
  • 1/2 cup softened butter
  • 1 egg
  • 1 tsp. vanilla
  • 1/3 cup sour cream
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 cups flour
  • 1 tsp. cinnamon
  • Banana Cream Pie filling:
  • 1 3.4 oz box Banana Cream Instant pudding
  • 1/2 cup Blue Chair Bay® Banana Rum Cream
  • 1 8-oz tub whipped topping
  • 1-2 bananas, sliced
Cherry Bombs

Cherry Bombs

  • 1 bag of cherries
  • 1 bottle Blue Chair Bay® Vanilla Rum
  • 1 cup melted vanilla chips
  • 1/2 cup blue sugar sprinkles
Watermelon Jello Shots

Watermelon Jello Shots

  • 10 limes
  • 1 box watermelon jello
  • 1 cup boiling water
  • 1 cup cold Blue Chair Bay® Premium White Rum
  • mini chocolate chips
Coconut Spiced Rum Balls

Coconut Spiced Rum Balls

  • 1 box vanilla wafer cookies
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup light corn syrup
  • 3/4 cup Blue Chair Bay® Coconut Spiced Rum
  • 1 cup powdered sugar
Chocolate Vanilla Swirl Pudding Shot

Chocolate Vanilla Swirl Pudding Shot

  • Vanilla:
  • 3 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. milk
  • 1/4 tub of cool whip
  • 1/4 packet of vanilla pudding mix
  • Chocolate:
  • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. milk
  • 1/4 tub of cool whip
  • 1/4 packet of chocolate pudding mix

Mix together in a bowl and divide into individual pudding cups. Pour one flavor first, then layer on the second flavor.

Print Recipe

Piña Colada Pudding Shot

Piña Colada Pudding Shot

  • 6 oz. Blue Chair Bay® Pineapple Rum Cream
  • 2 oz. milk
  • half tub of cool whip
  • half packet of vanilla pudding mix

Mix together in a bowl and divide into individual pudding cups.

Print Recipe

Rum Chicken

Rum Chicken

  • 4 bone-in chicken breast halves, with skin
  • salt and pepper to taste
  • 1 (20 oz.) can pineapple chunks, drained
  • 1 cup Blue Chair Bayê Coconut Spiced Rum
  • 1 (10 oz.) jar sweet and sour sauce
Chocolate Coconut Pudding Shot

Chocolate Coconut Pudding Shot

  • 6 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 oz. milk
  • half tub of cool whip
  • half packet of chocolate pudding mix

Mix together in a bowl and divide into individual pudding cups.

Print Recipe

Vanilla Raspberry Pudding Shot

Vanilla Raspberry Pudding Shot

  • 6 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. raspberry liqueur
  • 2 oz. milk
  • half tub of cool whip
  • half packet of vanilla pudding mix

Mix together in a bowl and divide into individual pudding cups.

Print Recipe

Key Lime Pudding Shot

Key Lime Pudding Shot

  • 6 oz. Blue Chair Bay® Key Lime Rum Cream
  • 2 oz. milk
  • half tub of cool whip
  • half packet of vanilla pudding mix

Mix together in a bowl and divide into individual pudding cups.

Print Recipe

Strawberry Banana Pudding Shot

Strawberry Banana Pudding Shot

  • 6 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. strawberry liqueur
  • 2 oz. milk
  • half tub of cool whip
  • half packet of vanilla pudding mix

Mix together in a bowl and divide into individual pudding cups.

Print Recipe

×