Almond Joy

  • 1 oz. Blue Chair Bay® White Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. Chocolate liqueur
  • .5 oz. Frangelico
  • Chocolate sauce, to garnish
  • Shredded coconut, to garnish

Dip martini glass into chocolate syrup and coat with coconut flakes. Combine remaining ingredients into a cocktail shaker with ice. Strain into glass and enjoy

Print Recipe

×