Big Orange

  • 2 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. triple sec
  • 4 oz. orange juice
  • 3/4 cup vanilla ice cream
  • 1/4 cup orange sherbet
  • orange soda

Pitch all the ingredients in a blender with ice. Add a little whipped cream. Garnish with orange wedge and a cherry on top.

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