Blood Orange Sparkle

  • 1 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. simple syrup
  • 1.5 oz blood orange juice
  • Prosecco / Champagne / Cava

Combine rum, blood orange juice, and simple syrup in a shaker. Shake, and strain into champagne flute. Now, it’s time for the sparkles: top with prosecco. Garnish with blood orange peel.

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