Blue Peppermint Martini

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1.25 oz. peppermint schnapps
  • .75 oz. creme de cacao
  • 1.25 oz. cream or half-n-half
  • 1 tbsp crushed blue candy cane

Crush the peppermint candies in a container. Melt the white chocolate in the microwave on a plate. Rim the glasses with the melted chocolate, and while the chocolate is still wet, dip into crushed peppermint candies. Chill in the refrigerator. In a cocktail shaker fill with ice, add the Blue Chair Bay Coconut Spiced Rum Cream, Peppermint Schnapps, Creme de cacao and cream. Shake vigorously. Pour into the prepared glasses and have a Merry Christ-mint

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