- 2 oz. Blue Chair Bay® Coconut Rum
- .5 oz. strawberry puree
- 4 oz. lemonade
Start with muddling a handful of cilantro with the strawberry puree. Add ice and then pour in Blue Chair Bay Coconut Rum. Shake well. Strain into ice filled highball glass. Rim glass with cajun seasoning. Garnish with strawberry, cucumber, and cilantro stems.