Candy Corn Martini

  • 4 oz. Blue Chair Bay® Coconut Rum
  • 3 oz. Blue Chair Bay® Spiced Rum
  • 4 oz. Pineapple Juice
  • 2 Dashes Grenadine
  • Optional Pineapple Chunks or Maraschino Cherry Garnishes

If you’ve got it, haunt it. Show your ghouls your bartending skills. Combine the coconut rum, spiced rum, and pineapple juice in a drink shaker with a couple of ice cubes. Shake firmly. Pour in a martini glass, add a couple dashes of grenadine in the middle and let settle.

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