Candy Corn Martini
- 4 oz. Blue Chair Bay® Coconut Rum
- 3 oz. Blue Chair Bay® Spiced Rum
- 4 oz. Pineapple Juice
- 2 Dashes Grenadine
- Optional Pineapple Chunks or Maraschino Cherry Garnishes
If you’ve got it, haunt it. Show your ghouls your bartending skills. Combine the coconut rum, spiced rum, and pineapple juice in a drink shaker with a couple of ice cubes. Shake firmly. Pour in a martini glass, add a couple dashes of grenadine in the middle and let settle.