- 1 tbsp. Blue Chair Bay® Vanilla Rum
- green apples
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 4 tbsp. butter, cut into chunks
- few drops vanilla extract
Cook the sugar over medium heat in a saucepan, without stirring until the sugar is melted and turns a deep golden caramel. Remove the saucepan from heat, and add the chunks of butter one by one and whisk until combined. Slowly add the cream and then whisk until combined. Return the saucepan to the heat and, cook the mixture over medium heat, stirring until the caramel has thickened, about 5-10 minutes. Remove from the heat, add Blue Chair Bay Vanilla Rum and vanilla extract. Wash apples and dry them off. Remove the stem and place a caramel apple dipping stick 3/4 of the way into the apple. Dip apples into mixture then top with walnuts, if desired.