ALL RECIPES » Carrot Mary
Carrot Mary
- 2 oz. Blue Chair Bay® Spiced Rum
- 2 oz. carrot juice
- .75 oz. cumin syrup
- 1 oz. lemon juice
- 1 egg white
- 2 dashes orange bitters
- ground cumin, for garnish
- carrot tip, for garnish
Combine all ingredients except orange bitters in cocktail shaker. Shake without ice until combined, then add a handful of ice and shake well. Double strain into a chilled glas and top with orange bitters, ground cumin, and carrot tip.
