Carrot Mary

  • 2 oz. Blue Chair Bay® Spiced Rum
  • 2 oz. carrot juice
  • .75 oz. cumin syrup
  • 1 oz. lemon juice
  • 1 egg white
  • 2 dashes orange bitters
  • ground cumin, for garnish
  • carrot tip, for garnish

Combine all ingredients except orange bitters in cocktail shaker. Shake without ice until combined, then add a handful of ice and shake well. Double strain into a chilled glas and top with orange bitters, ground cumin, and carrot tip.

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