ALL RECIPES » Coconut Rum Hot Cocoa
Coconut Rum Hot Cocoa
- 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
- 1 cup milk
- 1 cup half-n-half
- 3 oz. bittersweet or dark chocolate, finely chopped
- whipped cream, for garnish
- marshmallows, for garnish
Warm milk and Half-n-half on the stove. Once the liquid becomes warm add in the dark chocolate and stir till it's fully melted. Add in the Blue Chair Bay Coconut Spiced Rum Cream. Once warm pour the liquid into your favorite holiday mug. Top with whipped cream, marshmallows and shaved chocolate.
Reasons:
Holiday, Warm Drinks, Christmas
Ingredients: Milk, Coconut
Flavors: Coconut Spiced Rum Cream
Ingredients: Milk, Coconut
Flavors: Coconut Spiced Rum Cream
