ALL RECIPES » Coconut Spiced Cupcakes
Coconut Spiced Cupcakes
- Cupcake:
- 1 cup Blue Chair Bay®Spiced Rum
- 1 box Yellow cake mix
- 1/4 cup Water
- 1/2 cup Canola oil
- 3 Eggs
- Frosting:
- 1 tsp. Blue Chair Bay®Coconut Rum
- 1/2 cup Unsalted butter melted
- 2 cups Powdered sugar
- 2 tbsp. Milk
- Coconut flakes, for garnish
Heat oven to 325°F. Combine and mix all cupcake ingredients. Pour evenly into cupcake holders. Bake 15-20 minutes. In a medium bowl, add Blue Chair Bay Coconut Rum, butter, sugar, and milk. Use an electric mixer for 30 seconds at a low speed then beat on medium-high speed until fluffy. Frost the cupcake and sprinkle with coconut flakes as garnish.
