Coconut Spiced Cupcakes

  • Cupcake:
  • 1 cup Blue Chair Bay®Spiced Rum
  • 1 box Yellow cake mix
  • 1/4 cup Water
  • 1/2 cup Canola oil
  • 3 Eggs
  • Frosting:
  • 1 tsp. Blue Chair Bay®Coconut Rum
  • 1/2 cup Unsalted butter melted
  • 2 cups Powdered sugar
  • 2 tbsp. Milk
  • Coconut flakes, for garnish

Heat oven to 325°F. Combine and mix all cupcake ingredients. Pour evenly into cupcake holders. Bake 15-20 minutes. In a medium bowl, add Blue Chair Bay Coconut Rum, butter, sugar, and milk. Use an electric mixer for 30 seconds at a low speed then beat on medium-high speed until fluffy. Frost the cupcake and sprinkle with coconut flakes as garnish. 

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