- 1 cup Blue Chair Bay® Coconut Spiced Rum Cream
- 2 cans (12 oz each) evaporated milk
- 1 can (15 oz) cream of coconut
- 1 can (13.5 oz) coconut milk
- 1/2 cup sweetened condensed milk
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon
Combine all ingredients in blender to mix together. Pour into glass bottle(s) and let chill overnight. Shake before serving. Garnish with cinnamon or cinnamon stick.