Dark Chocolate Irish Pumpkin
- 1.5 oz. Blue Chair Bay® Spiced Rum
- 2 oz. pumpkin egg nog
- 2 oz. fulton's harvest pumpkin cream liqueur
- dark chocolate syrup
- ice cubes
- 12 oz. mojito glass
Prep 12 oz. mojito glass by squeezing dark chocolate syrup against the inside top of glass using a zig zag pattern. Chill the glass for 15 minutes in the freezer. In a Martini Shaker add pumpkin egg nog, pumpkin cream liqueur and Blue Chair Bay Spiced Rum and shake. Pour mixture over into chilled glass. Serve.