Dark Chocolate Irish Pumpkin
- 1.5 oz. Blue Chair Bay® Spiced Rum
- 2 oz. Pumpkin Egg Nog
- 2 oz. Fulton's Harvest Pumpkin Cream Liqueur
- Dark Chocolate Syrup
- Ice Cubes
- 12 oz. Mojito Glass
Prep 12 oz. mojito glass by squeezing dark chocolate syrup against the inside top of glass using a zig zag pattern. Chill the glass for 15 minutes in the freezer. In a Martini Shaker add pumpkin egg nog, pumpkin cream liqueur and Blue Chair Bay Spiced Rum and shake. Pour mixture over into chilled glass. Serve.