Dark Chocolate Irish Pumpkin

  • 1.5 oz. Blue Chair Bay® Spiced Rum
  • 2 oz. pumpkin egg nog
  • 2 oz. fulton's harvest pumpkin cream liqueur
  • dark chocolate syrup
  • ice cubes
  • 12 oz. mojito glass

Prep 12 oz. mojito glass by squeezing dark chocolate syrup against the inside top of glass using a zig zag pattern. Chill the glass for 15 minutes in the freezer. In a Martini Shaker add pumpkin egg nog, pumpkin cream liqueur and Blue Chair Bay Spiced Rum and shake. Pour mixture over into chilled glass. Serve.

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