ALL RECIPES » Fall Snap
Fall Snap
- 1 bottle of Blue Chair Bay® Coconut Spiced Rum
- 8 oz. fresh lemon juice
- 18 oz. pear nectar
- 15 oz. ginger ale
- sliced pear, for garnish
- cranberries, for garnish
Put all ingredients into punch bowl. Then add block ice and stir well to chill and dilute. Garnish with several sliced pears and cranberries. Serves 18-20.
