Showing Recipe Flavor: Coconut Rum show all recipes
Pineapple Coconut Shrimp

Pineapple Coconut Shrimp

  • 1 pound (20-25 or 16-20) shrimp, peeled and deveined
  • 1 cup pineapple, cut into 1/2 inch pieces
  • 3 tbs. coconut cream
  • 3 tbs. sweet chili sauce
  • 1/3 cup Blue Chair Bay® Coconut Rum
  • 1 tsp. soy sauce
  • fresh Cilantro (optional)
Island Girl

Island Girl

Coconut Meets Its Match.

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Build ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry.

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Coconut Rum Chicken Curry Skewers

Coconut Rum Chicken Curry Skewers

  • 3 boneless, skinless chicken breasts or thighs, cut into 1-2-inch cubes
  • 2 limes, juiced and zested
  • 2 shallots, chopped
  • 3 cloves garlic, minced
  • 1 tsp. fresh ginger, grated
  • 1 cup coconut milk
  • 1/2 cup Blue Chair Bay® Coconut Rum
  • 2 tbs. brown sugar
  • 2 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 tsp. curry powder
  • 1/4-1/2 tsp. red pepper flakes
  • 1 1/2 tablespoons soy sauce
  • freshly ground pepper and salt to taste
  • 2 tbs. flour + 3 tbs. water
  • fresh cilantro, garnish
  • skewers
Smoked Coconut and Pineapple Fizz

Smoked Coconut and Pineapple Fizz

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 oz. club soda
  • 1 pinch barbeque rub
  • lime wheel for garnish

Add the first three ingredients into a rocks glass with ice and roll back and forth from glass to mixing tin. Garnish: lime wheel float with a pinch of bbq rub on it.

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Sixth Gear

Sixth Gear

With Nowhere To Steer.

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 3 oz. ginger beer (or ale, if your beer is all gone)
  • 3 oz. light lager beer
  • 1 dash angostura bitters (optional)

Pour directly over ice into a tall beer glass or mug, stir, then add a lime. AND NO DRIVING.

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Shorebird

Shorebird

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. amaretto
  • .5 oz. fresh lime juice
  • lemon­-lime soda

Build in collins glass with ice. Top with lemon-lime soda.

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Rumbalaya

Rumbalaya

  • 2 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. orange juice
  • 4 oz. cranberry juice

In a cocktail glass combine ingredients over ice. Give it a stir. Garnish with fresh fruit.

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Pink Flamingo

Pink Flamingo

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. triple sec
  • .5 oz. fresh lime juice

Combine all ingredients in shaker filled with ice. Shake well and strain into sugar-rimmed martini glass. Garnish with cherry in bottom.

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Pile Up

Pile Up

Raspberries Make It Rock

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 5 raspberries
  • .5 oz. fresh lime juice
  • splash of simple syrup
  • splash of ginger ale

Shake all ingredients in a cocktail shaker with ice. Strain over ice into a rocks glass. Top off with the ginger ale. Garnish: A lime wheel and raspberries. What else?

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Frozen Money

Frozen Money

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. pineapple juice
  • 1 oz. lime-ade
  • 8 mint leaves
  • mint sprig for garnish

Add ingredients directly to a blender with ice and blend until smooth. Pour into glass or cup.

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Fishbowl Standard

Fishbowl Standard

Welcome to the Fishbowl

  • 2.5 oz. Blue Chair Bay® Premium White Rum
  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. blue curaçao
  • 3 oz. sour mix
  • 8 oz. pineapple juice
  • 8 oz. lemon-lime soda

Mix all ingredients in a fishbowl. Dive in.

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Coconut Alexander

Coconut Alexander

  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. Blue Chair Bay® Banana Rum
  • 2 oz. vanilla almond milk
  • .5 oz. amaretto

One of our favorite after-dinner treats. Shake together all ingredients, then strain over ice. Garnish with a dash of cinnamon and a cinnamon stick.

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Coco-Melon Frozé

Coco-Melon Frozé

Yum

  • 1 cup Blue Chair Bay® Coconut Rum
  • 750 ml Rosé
  • 1 cup fresh watermelon

Put all ingredients in a blender with some ice and mix until smooth. Makes 4-5 servings.

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Zombie Apocalypse

Zombie Apocalypse

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. peach schnapps
  • 1 oz. sour apple pucker
  • 1 oz. sour mix

Shake all ingredients together with ice. Strain into an ice filled zombie glass. Get creative and garnish with red ooze.

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Coastal

Coastal

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 3 oz. lemon-lime soda
  • splash of cranberry juice

Add all ingredients into a tall glass with ice. Garnish with lime or lemon wedge if you’re feelin’ it.

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Land & Sea

Land & Sea

2 in 1

  • Land:
  • 2 oz. Blue Chair Bay® Coconut Rum
  • 2 oz. pineapple juice
  • 2 oz. cream of coconut
  • 1.5 cups ice
  • Sea:
  • 2 oz. Blue Chair Bay® Premium White Rum
  • 2 oz. island punch pucker
  • 2 oz. blue curaçao
  • 12 oz. lemon lime soda

Blend the “land” ingredients together and pour into a tall collins glass. Place collins glass inside fishbowl or pitcher filled with ice. Pour in “sea” ingredients around “land” cocktail. Garnish with tiki umbrella and cherry

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Cajun Lemonade

Cajun Lemonade

  • 2 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. strawberry puree
  • 4 oz. lemonade

Start with muddling a handful of cilantro with the strawberry puree. Add ice and then pour in Blue Chair Bay Coconut Rum. Shake well. Strain into ice filled highball glass. Rim glass with cajun seasoning. Garnish with strawberry, cucumber, and cilantro stems.

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Blue Chair Bay Pineapple Express

Blue Chair Bay Pineapple Express

  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • 2.5 oz. Blue Chair Bay® Banana Rum
  • 1.5 oz. peach schnapps
  • 9 oz. orange juice
  • 9 oz. pineapple juice

Mix all ingredients in a fishbowl.

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Chillaxification

Chillaxification

  • 3 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1.5 oz. blue curacao
  • 1.5 oz. sweet and sour mix
  • 3 oz. pineapple juice
  • 5 oz. lemon lime soda

Pour all ingredients into your bucket with ice and grab a friend.

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Basil Heaven

Basil Heaven

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 3 basil leaves
  • 1/2 lime
  • ginger beer

Muddle lime and basil leaves at the bottom of the shaker and pour in coconut rum. Shake and strain into ice-filled glass. Top with ginger beer with a basil leaf wrapped around the straw.

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The Lucky Emerald

The Lucky Emerald

  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. melon liqueur
  • 2 oz. pineapple juice

Pour all ingredients into a cocktail glass filled with ice. Garnish with your style of lime.

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Salty Kiss

Salty Kiss

  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • .75 oz. blue curaçao
  • .5 oz. fresh lime juice

Pour rum, blue curaçao and lime juice over ice in a martini shaker. This one’s best shaken, not stirred. Pour into martini glass rimmed with lime juice and salt.

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Ocean Mist

Ocean Mist

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 4 oz. diet cranberry juice
  • 1 oz. diet lemon lime soda

Combine ingredients with ice directly in a cocktail glass.

Calories: 95

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Piña Colada Cookie Cups

Piña Colada Cookie Cups

  • 1 pack of sugar cookies
  • 3.5 oz. Blue Chair Bay® Coconut Rum
  • 1 container of cream cheese frosting
  • 3 tbs. crushed pineapple, extra for topping
  • whipped cream
  • cherries
Sea Water

Sea Water

  • 1 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. melon liqueur
  • 1 oz. sour mix
  • splash of blue curacao

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

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Sunset Sour

Sunset Sour

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. blood orange juice
  • .5 oz. grenadine
  • 2 oz. lemon-lime soda

Shake all ingredients except for soda in a shaker. Strain into cocktail glass. Garnish with fresh cranberries.

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Sea Star

Sea Star

Light Up the Night

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • .75 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. blue curaçao
  • .75 oz. sour mix
  • 1.5 oz. pineapple juice
  • 2 oz. lemon lime soda

Shake all ingredients except for soda in a cocktail shaker filled with ice. Strain into ice filled margarita glass. Don’t forget the glow ice cube.

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Red October

Red October

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. blood orange pellegrino
  • splash of aperol
  • blood orange slices

Put the blood orange slices and ice into wine glass. Top with ingredients. Garnish with a good orange slice.

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Pineapple Coconut Mojito

Pineapple Coconut Mojito

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1/2 a lime
  • 2 oz. pineapple juice
  • handful of mint leaves
  • tonic water

Muddle mint and lime together, add the good stuff and the pineapple juice. Shake and pour into a fresh glass. Top with tonic water. Get creative with that garnish.

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Pirate Flag

Pirate Flag

What Kenny's Having.

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • diet cola

You know how to mix these, right? Get fancy: Add a lemon wedge. Awesomeness: It’s less than 125 calories.

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Flip Flop Madras

Flip Flop Madras

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. cranberry juice
  • 1 oz. club soda

Use your favorite tall glass, put it all in there with some ice. Add a lime wedge. No fruit? No problem.

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10 With A 2

10 With A 2

Don't Worry, It's Easy Math.

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. pineapple juice
  • 10 mint leaves
  • juice of 1 lime wedge
  • splash of simple syrup
  • 1 oz. light lager beer or club soda

Shake all ingredients with ice (except for the beer/soda, dude) in a cocktail shaker. Strain over ice into a rocks glass. Top with beer/soda and a nice mint sprig.

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Lava Flow

Lava Flow

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1/2 cup frozen strawberries
  • 1 banana
  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 2 oz. pineapple juice
  • 2 oz. cream of coconut
  • 1 cup ice

Chuck everything into a blender and let it rip. Add some fruit on top.

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Piña Colada

Piña Colada

Blended The Blue Chair Bay® Way

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. cream of coconut
  • 1.5 oz. pineapple juice

Chuck it all into a blender with a cup of ice. Hit the button and hold on to your hat. Add breakfast: A lime wheel, cherry, and/or pineapple spear.

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