Coconut Spiced Rum Cream Archives

Showing Recipe Flavor: Coconut Spiced Rum Cream show all recipes

1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
.5 oz. coffee liqueur
5 oz. cold brew coffee

Pour the cold brew and coffee liqueur over ice and stir. Shake the rum cream with ice, then strain it into that delicious coffee mixture you just stirred up. Garnish with ground nutmeg or cinnamon on top. We go for both.

Calories: 85

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Weekend Warmer

Chase away the cabin fever

2.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
4 oz. hot water

Mixers? Who needs mixers.

Pour the rum cream in a mug, then top it off with hot water. For aesthetics, sprinkle a little cinnamon on top. Enjoy this warm treat on a cold night.

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Raspberry Buoy

3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
7 raspberries
floating raspberry for garnish

Add ingredients to a cocktail shaker with ice (no need to muddle the raspberries, just throw them in there) and shake very well. Strain into a martini glass.

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Kentucky Lift

1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1 oz. bourbon
.5 oz. coffee liqueur
.5 oz. heavy cream
.5 oz. orgeat syrup
club soda

Add all ingredients except club soda in a shaker and fill with ice. Shake and strain into tall glass. Fill with club soda pouring 6 inches above the glass. Wait and add another splash of club soda to lift the foam above the top of the glass.

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Coco Bleu Martini

A smooth twist on a classic

3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1 oz. amaretto
1 oz. milk
.5 oz. blue curaçao

Combine with ice in a cocktail shaker. Shake to chill and strain into martini glass. Add a cherry on top for garnish.

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Café Vista

1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1 oz. hazelnut liqueur
5 oz. hot coffee

Combine ingredients in a coffee mug. Add whipped cream on top. Stir and enjoy.

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Barrel Finished

1 oz. Blue Chair Bay® Coconut Spiced Rum
.5 oz. cognac
.5 oz. cinnamon whisky
4 oz. Blue Chair Bay® Coconut Spiced Rum Cream

Add all ingredients to an ice-filled shake and give it a good toss. Pour content into cocktail glass. Use a star anise pod for garnish.

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The Basic

PSL Anyone?

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
2 oz. pumpkin puree

Shake both ingredients in a shaker with ice. Strain into a martini glass. Garnish with a pinch of pumpkin pie spice.

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Milk Punch

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
.5 oz. dark rum
2 oz. milk
3/4 tsp. vanilla extract
.5 oz. simple syrup

Shake together with ice. Strain into ice filled rocks glass. Make beautiful with nutmeg.

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Coconut Spiced Alexander

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
2 oz. vanilla almond milk
.5 oz. amaretto

Shake all ingredients and strain over ice. Garnish with a dash of cinnamon and a cinnamon stick.

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Oceanfront Coffee

A Brew With a View

1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1 oz. coffee liqueur
5 oz. cold brew coffee

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Mint Chocolate Peppermintini

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
.5 oz. crème de menthe
.5 oz. white crème de cacao
.5 oz. hazelnut liqueur

Combine all ingredients in a cocktail shaker filled with ice. Shake very well and strain into chocolate-rimmed martini glass. Garnish with mint leaf.

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Island Hummingbird

Let your night take flight

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1 oz. Blue Chair Bay® Banana Rum
1 oz. coffee liqueur
2 oz. milk
.5 oz strawberry milk syrup

Combine ingredients in a cocktail shaker with ice. Shake to chill and strain into glass. Throw a strawberry on the side to dress it up.

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Hot Choco-nut

We all feel a little nutty

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
hot chocolate

Add Blue Chair Bay Coconut Spiced Rum Cream to a mug of warm hot chocolate. Sip and repeat. You’ll warm up in no time.

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Christmas in July

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
.5 oz. Blue Chair Bay® Vanilla Rum
.5 oz. Blue Chair Bay® Coconut Spiced Rum

Add all ingredients in a shaker filled with ice. Shake and strain into martini glass. Garnish with cinnamon sticks.

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Choco-Coco

When you’re feeling loco

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
2 oz. cream
1 oz. dark crème de cacao

Shake with ice, strain into glass, and garnish with chocolate shavings.

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Caribbean Winter

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
3 oz. coconut water
shaved coconut for garnish

Add ingredients directly to a highball glass with ice and stir briefly.

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Barbados Coffee

1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1 oz. Blue Chair Bay® Banana Rum
6 oz. hot coffee

Brew coffee, add rum, and stir. Garnish with whipped cream.

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Bloody Ghostini

Spooky

1.5 oz. Blue Chair Bay® Vanilla Rum
1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1 oz. cream of coconut
splash of club soda

Shake all ingredients except for club soda with ice. Strain into a martini glass. Glass prep: rim glass with black sugar and use red gel to create blood streaks. Slice to the tops off two strawberries to create horns.

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Skinny Café Vista

.75 oz. Blue Chair Bay® Coconut Spiced Rum Cream
.5 oz. hazelnut liqueur
5 oz. hot coffee

Combine ingredients in a coffee mug. Add whipped cream on top. Stir and serve.

Calories: 91

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Skinny Weekend Warmer

1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
4 oz. hot water

Mixers? Who needs mixers. Pour the rum cream in a mug, then top it off with hot water. For aesthetics, sprinkle a little cinnamon on top. Enjoy this warm treat on a cold night.

Calories: 78

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Skinny Hot Choco-nut

1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
6 oz. diet hot chocolate

Add Blue Chair Bay Coconut Spiced Rum Cream to a mug of warm hot chocolate. Sip and repeat. You’ll warm up in no time.

Calories: 96

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Skinny Float

1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
4 oz. diet root beer

Add ingredients to a highball glass with ice very slowly (we’re working with bubbles here!) and stir carefully and thoroughly. It’s worth it. Garnish with whipped cream and a cherry.

Calories: 78

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Snowball

1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
.75 oz. cinnamon whisky

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

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The Float

Bottoms up

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
4 oz. root beer

Add ingredients to a highball glass with ice very slowly (we’re working with bubbles here!) and stir carefully and thoroughly. It’s worth it. Garnish with whipped cream and a cherry.

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Espresso Martini

Extra buzzy

3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1.5 oz. espresso vodka

Shake very well with ice and strain into martini glass. Garnish with three coffee beans.

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Creamy Coquito

1 cup Blue Chair Bay® Coconut Spiced Rum Cream
2 cans (12 oz each) evaporated milk
1 can (15 oz) cream of coconut
1 can (13.5 oz) coconut milk
1/2 cup sweetened condensed milk
1 tsp. vanilla extract
1/2 tsp. cinnamon

Combine all ingredients in blender to mix together. Pour into glass bottle(s) and let chill overnight. Shake before serving. Garnish with cinnamon or cinnamon stick.

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Creamy Colada

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
2 oz. pineapple juice
pineapple slice for garnish
cherry for garnish

Blend ingredients well with ice and pour into a rocks glass.

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Coconut Mudslide

1 oz. Blue Chair Bay® Coconut Spiced Rum
1 oz. coffee liqueur
1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1 oz. Blue Chair Bay® Banana Rum Cream
1 cup ice

Add all ingredients to a blender and mix until smooth. Pour into hurricane glass if you have one. Add drizzles of chocolate and caramel if you’re feeling fancy.

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