Showing Recipe Flavor: Coconut Spiced Rum show all recipes
Pretty in Pink

Pretty in Pink

Hubba Hubba

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. apple juice
  • .5 oz. fresh lemon juice
  • 1 egg white
  • 1 tsp. grenadine

Dry shake all ingredients in a shaker. Shake, shake, shake. Then add ice and shake again. Strain into a coupe glass. Express and garnish with a lemon peel.

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Island Mule

Island Mule

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • .5 oz. fresh lime juice
  • 4 oz. ginger beer

Life is like a moscow mule: it’s all in how you make it. We make ours with rum. Combine all ingredients in a glass filled with ice. Give it a stir, and garnish with a lime wheel.

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Fall Snap

Fall Snap

Bring Your Friends

  • 1 bottle of Blue Chair Bay® Coconut Spiced Rum
  • 8 oz. fresh lemon juice
  • 18 oz. pear nectar
  • 15 oz. ginger ale
  • sliced pear for garnish
  • cranberries for garnish

Put all ingredients into punch bowl. Then add block ice and stir well to chill and dilute. Garnish with several sliced pears and cranberries. Serves 18-20.

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Coquito

Coquito

  • 1 cup Blue Chair Bay® Coconut Spiced Rum
  • 2 cans (12 oz. each) Evaporated Milk
  • 1 can (15 oz. each) cream of coconut
  • 1 can (13.5 oz.) coconut milk
  • 4 oz. sweetened condensed milk
  • 1 tsp. vanilla extract
  • .5 tsp. cinnamon

In a blender, mix together all ingredients. Pour into glass bottles and let chill overnight. Shake before serving. Garnish with cinnamon or cinnamon stick. Sip and be transported to Puerto Rico, where this cocktail originates. Makes about 8 servings.

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Cinnamon Sun

Cinnamon Sun

Coconut Squared.

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1.5 oz. coconut water

Add directly to an ice-filled highball glass rimmed with cinnamon sugar and stir briefly.
 Put some mint on it and rock. Go Skinny: rim with cinnamon/truvia blend—less than 150 calories!

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Barbados Tea

Barbados Tea

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • spiced chai tea

Add directly to mug. Stick some cloves in an orange slice and spice it up.

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Alright Alright Alright-Tini

Alright Alright Alright-Tini

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1.5 oz. pineapple juice
  • .5 oz. triple sec
  • 1.5 oz blood orange juice

Put all ingredients into a shaker over ice. Shake. Pour into a martini glass. Garnish with a floating blood orange wheel.

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Limebacker

Limebacker

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • .75 oz. fresh lime juice

Shake with ice and strain into shot glass.

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Shooting Star

Shooting Star

Rev It Up.

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • energy drink of your choice

Pour that good stuff into a rocks glass with ice. Stir briefly. Or not. Don’t forget to add a lime wedge or three. Did you make one for Kenny? He’s looking empty.

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Sailor’s Soul

Sailor’s Soul

The Sea Meets The Spice.

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 strawberry, cut and muddled
  • 1 lemon wedge
  • 1 tsp. agave nectar
  • 2 dashes angostura bitters

Muddle the strawberry and lemon wedge in the agave. Add Blue Chair Bay Coconut Spiced Rum, bitters, and ice. Shake like crazy. Strain over ice into a rocks glass. Add a strawberry slice and lemon wheel.

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Long Legged Model

Long Legged Model

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Blend all ingredients in a glass with ice. Garnish with lime.

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Hot Buttered Bay

Hot Buttered Bay

Yum

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 3 oz. hot water
  • 1 tbsp. butter mixture*
  • cinnamon stick for garnish

Add butter mixture to combine with the rum. Don’t rush it. Slowly add water, stirring as you pour. Drop in a cinnamon stick for an extra kick.

Butter mixture:
1 cup softened unsalted butter,
1 cup sugar in the raw,
1/2 cup light brown sugar,
1/2 tsp. ground cloves,
1/2 tsp. ground cinnamon,
1/2 tsp. ground nutmeg,
1 pinch salt.
Stir all together. This is your butter batter.

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Fireside

Fireside

Keep Warm By The Fire Both Inside and Out

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 3 oz. hot cider
  • grated nutmeg for garnish

Add ingredients directly to toddy mug. Garnish: freshly grated nutmeg. Feeling something different? Try Blue Chair Bay® White or Coconut rum instead.

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Coral Cooler

Coral Cooler

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. Blue Chair Bay® Vanilla Rum
  • 3 oz. orange juice
  • 3 oz. pineapple juice
  • .5 oz. grenadine

Pour all ingredients in a shaker filled with ice. Strain into cocktail glass. Garnish with lime wheel and spring of mint if you’re feelin’ it.

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Busker Punch

Busker Punch

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • .5 oz. fresh lime juice
  • .5 oz. grenadine

Combine all ingredients in a highball glass filled with ice. Garnish with nutmeg, orange peel and pineapple sliver.

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Blue Chair Bay Breeze

Blue Chair Bay Breeze

Nowhere to go. Nowhere to be.

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • .75 oz. cranberry juice
  • splash of fresh lemon juice
  • 8 mint leaves
  • 1 pinch cinnamon
  • chilled light lager beer

Shake ingredients (except beer) very well with ice and strain over lice into a rocks glass, or without ice into a martini glass. Top with the beer and garnish with mint sprig and/or lemon wheel.

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Wayward Vessel

Wayward Vessel

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. pineapple juice
  • 1 oz. cranberry juice
  • 2 oz. lemon lime soda

Build in glass with ice.

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Seaside Cider

Seaside Cider

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum
  • .5 oz. velvet falernum
  • .5 oz. fresh lime juice
  • apple cider

Shake first three ingredients together with ice, strain into collins glass. Top with apple cider and garnish with nutmeg.

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Skinny Island Mule

Skinny Island Mule

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • .5 oz. fresh lime juice
  • 4 oz. diet ginger beer

Life is like a moscow mule: it’s all in how you make it. We make ours with rum. Combine all ingredients in a glass filled with ice. Give it a stir, and garnish with a lime wheel.

Calories: 96

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Coconut Spiced Rum Balls

Coconut Spiced Rum Balls

  • 1 box vanilla wafer cookies
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup light corn syrup
  • 3/4 cup Blue Chair Bay® Coconut Spiced Rum
  • 1 cup powdered sugar
Island Mule Cupcakes

Island Mule Cupcakes

  • white cake mix
  • 10 oz. ginger beer
  • 2 oz. Blue Chair Bay® Coconut Spiced Rum
  • Frosting:
  • 8 oz. package cream cheese frosting
  • 2 tsp. lime juice
  • 2 oz. Blue Chair Bay® Coconut Spiced Rum
  • 2 limes
Rum Chicken

Rum Chicken

  • 4 bone-in chicken breast halves, with skin
  • salt and pepper to taste
  • 1 (20 oz.) can pineapple chunks, drained
  • 1 cup Blue Chair Bayê Coconut Spiced Rum
  • 1 (10 oz.) jar sweet and sour sauce
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