Showing Recipe Flavor: Key Lime Rum Cream show all recipes
Key Lime Colada

Key Lime Colada

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 oz. orange juice
  • 1 oz. cream of coconut
  • 1 cup ice

When life hands you limes, you make a Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry.

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Key Lime On the Rocks

Key Lime On the Rocks

Easy Does It

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • ice

Find a glass, ice it down, and fill it up.

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Key Lime Refresher

Key Lime Refresher

  • 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. real pineapple syrup
  • 1 oz. orange juice
  • lime wheel, for garnish
  • cherry, for garnish

Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with a lime wheel and cherry.

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Key Lime Hurricane

Key Lime Hurricane

  • 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. pineapple juice or syrup
  • .75 oz. key lime juice
  • lime wheel, for garnish

Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with a lime wheel

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Caramel Smith

Caramel Smith

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. caramel syrup
  • .75 oz. green apple vodka

Shake all ingredients together with ice. Strain into rocks glass filled with ice. Garnish glass with caramel syrup and green apple slice.

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You and Te-Key-La

You and Te-Key-La

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. silver tequila
  • .5 oz. triple sec

Chill the shot in a cocktail shaker. Strain into shot glass. Take the shot, bite the lime.

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Key Lime Pie Shooter

Key Lime Pie Shooter

  • 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
  • crushed graham cracker

Rim the shot glass with simple syrup and dip into the crushed graham crackers. Chill 1.5 oz. of Blue Chair Bay® Key Lime Rum Cream over ice and pour into the shot glass.

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Key – 52

Key – 52

Caution: Flammable

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. coffee liqueur
  • .5 oz. orange cognac

Layer drink starting with coffee liqueur, then Key Lime Rum Cream, then grand marnier. Light and ignite.

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Buttery Lime

Buttery Lime

  • .75 oz. Blue Chair Bay® Key Lime Rum Cream
  • .75 oz. butterscotch schnapps

Shake and Serve.

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You and Tequila

You and Tequila

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. silver tequila

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

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Coffee and Pie

Coffee and Pie

Dynamic Duo

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. coffee liqueur
  • 1 oz. club soda

Add coffee liqueur to a rocks glass filled with crushed. Next add Key Lime Rum Cream. Top with club soda. No stir necessary.

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Irish Flag Shooter

Irish Flag Shooter

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. licor 43
  • .25 oz. Blue Chair Bay® White Rum
  • .25 oz. crème de menthe

Layer shooter starting with licor 43, then followed by Key Lime Rum Cream. In another glass roll together 2 parts Blue Chair Bay White Rum and 1 part crème de menthe. Layer the mixer over the Key Lime Rum Cream.

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Melon Ball

Melon Ball

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .25 oz. Blue Chair Bay® White Rum
  • .25 oz. melon liqueur

Chill Key Lime Rum Cream in a cocktail shaker with ice. Pour into shot glass. In another tin, mix Blue Chair Bay® White Rum and melon liqueur. Layer on top of Key Lime Rum Cream with a bar spoon.

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Tootsie Roll

Tootsie Roll

Did you say chocolate?

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. cherry vodka
  • .5 oz. chocolate liqueur

Shake and Serve.

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Spiced Lime Shake

Spiced Lime Shake

  • 2 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • 2 scoops vanilla ice cream

In a tall cocktail glass add two scoops of vanilla ice cream. Add both Key Lime Rum Cream and Coconut Spiced Rum on top. Stir with a bar spoon.

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Cherry on Top

Cherry on Top

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. amaretto
  • .5 oz. grenadine

Chill shot in a cocktail shaker with ice. Strain into a shot glass.

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Runaway Lime

Runaway Lime

Roll Baby Roll

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum
  • 4 oz. pineapple juice
  • 2 cups ice

Blend all ingredients on high. Pour the good stuff in a glass. Garnish with a cherry and pineapple wedge.

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Key to Paradise

Key to Paradise

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Banana Rum
  • .5 oz. Blue Chair Bay® Coconut Rum

Chill in a cocktail shaker. Strain into a shot glass. Add a little banana if you want.

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Fuzzy Lime

Fuzzy Lime

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. licor 43

Shake and Serve.

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Red Velvet

Red Velvet

  • .75 oz. Blue Chair Bay® Key Lime Rum Cream
  • .75 oz. crème de noyaux
  • drops of grenadine

Shake and Serve.

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Key West Rum-a-rita

Key West Rum-a-rita

Frozen

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. silver tequila
  • .5 oz. orange cognac
  • .5 oz. fresh lime juice
  • 1 oz. cream of coconut
  • 1 cup ice

Blend all ingredients together in a blender. Pour into cocktail glass. Garnish with a lime wheel.

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90 Miles to Cuba

90 Miles to Cuba

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Vanilla Rum
  • splash of blue curaçao

Chill the ingredients in a cocktail shaker. Strain into shot glass.

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Ghost in the Key Lime

Ghost in the Key Lime

  • 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. club soda

Shake both rums together and double strain into a martini glass. Top with club soda. Add a ghost for a spooky effect and wait for the boos to kick in

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Key Lime Sting

Key Lime Sting

  • 2 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. honey syrup
  • club soda

Shake rum and honey with ice until frosty. Strain into a rocks glass with crushed ice. Top with club soda and garnish with lime wedge. Now raise your spirits and get the party startled

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Key Lime Sting

Key Lime Sting

  • 2 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. honey syrup
  • club soda

Shake rum and honey with ice until frosty. Strain into a rocks glass filled with crushed ice. Top with club soda and garnish with a lime wedge.

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Spooky Spiced Lime Shake

Spooky Spiced Lime Shake

  • 2 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • 2 scoops vanilla ice cream

In a tall cocktail glass add two scoops of vanilla ice cream. With a bar spoon, add both key lime rum cream and coconut spiced rum. Drizzle strawberry syrup into glass. Swirl whip cream on top to make it too cute to spook

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Goblin Key Lime Colada

Goblin Key Lime Colada

More boos please

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum Cream
  • 1 oz. pineapple juice
  • 1 oz. orange juice
  • 1 oz. cream of coconut
  • 1 cup ice
  • Green Dye

When life hands you Halloween, you make a goblin Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry and serve.

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Key Lime Cream Popsicles

Key Lime Cream Popsicles

I scream, you scream, we all scream for Key Lime Rum Cream

  • 1 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • 3/4 cup lime juice
  • 1/2 cup cream of coconut
  • 2 lime, zest
  • 4 graham cracker rectangles, large
  • lime slice, optional garnish

Shake rum cream, lime juice, and cream of coconut vigorously in a shaker. Pour into popsicle molds and freeze overnight. Garnish with graham crackers, lime, and lime zest!⁠

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Lime in a Coconut

Lime in a Coconut

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. club soda

Shake both rums together and double strain into martini glass. Top with club soda.

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Mile – 0

Mile – 0

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. silver tequila
  • .5 oz. triple sec

Shake all ingredients in a cocktail shaker with ice. Pour into ice filled margarita glass. Garnish with a lime.

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Fizzy Lime

Fizzy Lime

  • 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
  • 2 oz. club soda

Pour ingredients over ice. Stir. Enjoy.

Calories: 93

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My My My Key Lime Pie

My My My Key Lime Pie

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Vanilla Rum
  • 2 oz. coconut water

Rim martini glass with crushed graham crackers. Shake all ingredients together with ice, and strain into martini glass. Garnish with a lime wheel and a cherry. Now, time to cook up a real good tan.

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Shrimp and Cucumber Bites

Shrimp and Cucumber Bites

Seconds, thirds… who’s counting?

  • 1/4 cup Blue Chair Bay® Key Lime Rum Cream
  • 1 avocado
  • 2 tbsp cilantro and/or parsley
  • 1 cucumber
  • 1 green onion
  • 1 tbsp lemon juice
  • 1 tbsp creole seasoning
  • salt and cayenne, to taste
  • 2 tbsp oil
  • 1 pound shrimp, peeled and deveined

Place shrimp in a large mixing bowl and pat dry with paper towels. Add lemon juice, creole seasoning, salt, cayenne and 1 tbsp olive oil. Stir well to combine.⁠

Heat a large heavy pan over medium/high heat with 1 Tbsp olive oil. Once the oil is hot, add shrimp in a single layer and sauté 2 min per side or until cooked through.⁠

How to Make Avocado Spread & Assemble:⁠
In a small bowl, mash together Key Lime Rum Cream, avocado, 1/4 tsp salt, and lime juice until creamy. Divide the avocado mix over 20-22 cucumber slices.⁠
Squeeze fresh lime juice over the shrimp avocado bites and garnish with more finely chopped cilantro. If not serving right away, cover and refrigerate up to 4 hours before serving.⁠

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Key Lime Shrimp Quinoa Salad

Key Lime Shrimp Quinoa Salad

  • Quinoa:
  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • 1/2 cup quinoa
  • 1/4 cup water
  • 1/2 cup coconut milk
  • Salad:
  • Your choice of greens (about 1/2 a bag)
  • 1 pound grilled shrimp
  • 1/4 red onion, sliced thin
  • 1/4 cup feta cheese
  • 1 cup sauteed or roasted baby tomatoes
  • 1/2 avocado
  • salt and pepper to taste

Bring quinoa ingredients to a boil, stirring occasionally. Cook on low, covered for 15-17 minutes. Refrigerate until cool. Combine shrimp, olive oil, and salt and pepper in a bowl. Grill. Combine lettuce, onion, cheese, tomatoes, and the cooled quinoa in a bowl. Top with the grilled shrimp and avocado. Enjoy!⁠

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Kenny’s Key Lime Pie

Kenny’s Key Lime Pie

Cooking With Rum

  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • 9-inch graham cracker pie crust
  • 1 1/2 cup graham cracker crumbs
  • 6 Tbs. melted butter
  • 1 Tbs. sugar
  • 2 cups sweetened condensed milk (1 14 oz. can + 3/4 cup)
  • 7 egg yolks
  • 1/3 cup Kermit's Key Lime Juice
Key Lime Pudding Shots

Key Lime Pudding Shots

Cooking with Rum

  • 3/4 cup Blue Chair Bay® Key Lime Rum Cream
  • 1 3.4 oz. box instant vanilla pudding
  • 3/4 cup cold milk
  • splash of lime juice
  • 8 oz. tub whipped topping
  • graham cracker
Key Lime Coffee Cake

Key Lime Coffee Cake

  • Cake:
  • 3 tbsp. Blue Chair Bay® Key Lime Rum Cream
  • 2 cups All-purpose Flour
  • 1 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • 1/4 tsp. Salt
  • 1 cup Sugar
  • 2 Large Eggs Room Temperature
  • 3/4 cup Plain Greek Yogurt
  • 1/2 cup Buttermilk
  • 1/4 cup Vegetable Oil
  • 1/2 tsp. Pure Vanilla Extract
  • Zest from 2 Key Limes
  • Streusel Topping:
  • 1 cup All-purpose Flour
  • 1/4 tsp. Ground Cinnamon
  • Zest from 1 Key Lime
  • 1/8 tsp. Salt
  • 2/3 cup Granulated Sugar
  • 8 tbsp. Cold Unsalted Butter
  • 2 tbsp. Shredded Unsweetened Coconut (optional)
  • White Chocolate Drizzle (optional):
  • 1 tbsp. Butter
  • 2 oz. 1 Square White Chocolate
  • 1 cup Powdered Sugar
  • 2 tbsp. Milk
    • Preheat oven to 350°F. Cover a 9″ x 13″ square pan with nonstick cooking spray.
    • Streusel: Mix together flour, sugar, and salt together. Cut in the butter then add the lime zest and coconut, if using.
    • Cake: In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, mix together the eggs while adding in the sugar. Mix until Smooth. Stir in Greek yogurt, key lime rum, zest, vanilla, oil, and buttermilk. Fold in the flour mixture. Do NOT over mix.
    • Pour batter into prepared pan and smooth evenly. Sprinkle streusel over batter.
    • Bake in preheated oven for 45 to 50 minutes or until a cake tester inserted into the center comes out clean. Let cake cool in pan for 30 minutes.
    • White chocolate glaze: Combine butter and white chocolate in a microwavable bowl. Heat on high while stirring every 15 seconds until smooth. Beat in powdered sugar and milk. Drizzle over cooled cake.

 

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Key Lime Chicken

Key Lime Chicken

Cooking with Rum

  • 2 boneless skinless chicken breasts
  • 1 cup red onion, diced
  • 2 cups chicken broth
  • 1 tbsp. cilantro
  • 1 tsp. lime juice
  • 1/4 tsp. red pepper flakes
  • 2 cloves garlic, minced
  • 1 tbsp. Blue Chair Bay® Key Lime Rum Cream
  • 4 tbsp. coconut milk
  • 2 tbs. butter
  • 1 cup peas
  • 5 oz. can bamboo shoots
  • salt and pepper to taste
Rum Cream Guacamole

Rum Cream Guacamole

Cooking with Rum

  • 1 avocado, ripe
  • 1/2 a cherry tomato, diced
  • 1 tsp. fresh cilantro
  • 1-2 cloves garlic (up to you)
  • 1/4 cup red onion, chopped
  • 2 tbs. Blue Chair Bay® Key Lime Rum Cream
  • juice of 1 lime
  • salt and pepper to taste
Kermit’s Dip with Key Lime Rum Cream

Kermit’s Dip with Key Lime Rum Cream

  • 1 pack of Kermit's Key Lime Pie Dip
  • 8 oz. whipped cream cheese
  • 3/4 cup Blue Chair Bay® Key Lime Rum Cream
  • 1 tub of whipped topping, thawed
Key Lime Quinoa & Shrimp Salad

Key Lime Quinoa & Shrimp Salad

  • Quinoa:
  • 1/2 cup quinoa
  • 1/4 cup water
  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • 1/2 cup coconut milk
  • Salad:
  • Your choice of spinach/lettuce/kale (about 1/2 of a bag)
  • 1 pound grilled shrimp
  • 1/4 a red onion, sliced thin
  • 1/4 cup feta cheese
  • 1 cup sauteed (or roasted) baby tomatoes
  • avocado (optional)
  • salt and pepper to taste
Key Lime Avocado Seafood Sauce

Key Lime Avocado Seafood Sauce

  • 1 ripe avocado, halved and pitted
  • 1 large shallot, roughly chopped
  • 2 cloves garlic
  • 3 tbs. fresh cilantro
  • 2 tbs. olive oil
  • 1/3 cup sour cream
  • 1/8 tsp. chili pepper
  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • salt, pepper to taste
Key Lime Meltaway Bars

Key Lime Meltaway Bars

Cooking with Rum

  • 2 cups prepared sugar cookies, crumbled
  • 2/3 cup unsalted butter, softened (not melted)
  • 3 cups powdered sugar
  • 2 tbsp. key lime juice
  • 1/3 cup Blue Chair Bay® Key Lime Rum Cream
  • zest of 2 key limes
  • 3-4 key limes, sliced, for garnish
Key Lime Ice Cream

Key Lime Ice Cream

Cooking with Rum

  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • 14 oz. can sweetened condensed milk
  • 1 pint heavy whipping cream
  • 3 tsp. lime juice
  • 1/2 cup whipped cream cheese
  • 6 graham crackers
Mason Jar Cheesecakes

Mason Jar Cheesecakes

Cooking with Rum

  • 2 cups graham cracker crumbs
  • 3 tbs. unsalted butter, melted
  • 8-ounce package of light cream cheese, softened
  • 8-ounce tub of whipped topping, thawed
  • 2 tbs. key lime juice
  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • zest of 3 key limes
  • 1/3 cup sweetened condensed milk
Key Lime Sandwich Cookies

Key Lime Sandwich Cookies

  • Graham Cracker Cookies:
  • 3/4 cup all purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 tsp. ground cinnamon
  • 1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar (plus more for rolling cookies)
  • 1 tsp. vanilla
  • 1 egg yolk
  • Key Lime Rum Cream Cheese Filling:
  • 8 oz cream cheese, softened
  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • 1 1/2 cup powdered sugar
  • juice and zest of 2 key limes (about 1 tsp. key lime juice)
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