Showing Recipe Flavor: Key Lime Rum Cream show all recipes
Red Velvet

Red Velvet

  • .75 oz. Blue Chair Bay® Key Lime Rum Cream
  • .75 oz. crème de noyaux
  • drops of grenadine

Shake and Serve.

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My My My Key Lime Pie

My My My Key Lime Pie

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Vanilla Rum
  • 2 oz. coconut water

Rim martini glass with crushed graham crackers. Shake all ingredients together with ice, and strain into martini glass. Garnish with a lime wheel and a cherry. Now, time to cook up a real good tan.

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Lime in a Coconut

Lime in a Coconut

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. club soda

Shake both rums together and double strain into martini glass. Top with club soda.

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Key to Paradise

Key to Paradise

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Banana Rum
  • .5 oz. Blue Chair Bay® Coconut Rum

Chill in a cocktail shaker. Strain into a shot glass. Add a little banana if you want.

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Key Lime Colada

Key Lime Colada

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 oz. orange juice
  • 1 oz. cream of coconut
  • 1 cup ice

When life hands you limes, you make a Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry.

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Key – 52

Key – 52

Caution: Flammable

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. coffee liqueur
  • .5 oz. orange cognac

Layer drink starting with coffee liqueur, then Key Lime Rum Cream, then grand marnier. Light and ignite.

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Fuzzy Lime

Fuzzy Lime

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. licor 43

Shake and Serve.

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Coffee and Pie

Coffee and Pie

Dynamic Duo

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. coffee liqueur
  • 1 oz. club soda

Add coffee liqueur to a rocks glass filled with crushed. Next add Key Lime Rum Cream. Top with club soda. No stir necessary.

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Cherry on Top

Cherry on Top

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. amaretto
  • .5 oz. grenadine

Chill shot in a cocktail shaker with ice. Strain into a shot glass.

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Caramel Smith

Caramel Smith

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. caramel syrup
  • .75 oz. green apple vodka

Shake all ingredients together with ice. Strain into rocks glass filled with ice. Garnish glass with caramel syrup and green apple slice.

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Buttery Lime

Buttery Lime

  • .75 oz. Blue Chair Bay® Key Lime Rum Cream
  • .75 oz. butterscotch schnapps

Shake and Serve.

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90 Miles to Cuba

90 Miles to Cuba

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Vanilla Rum
  • splash of blue curaçao

Chill the ingredients in a cocktail shaker. Strain into shot glass.

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Melon Ball

Melon Ball

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .25 oz. Blue Chair Bay® White Rum
  • .25 oz. melon liqueur

Chill Key Lime Rum Cream in a cocktail shaker with ice. Pour into shot glass. In another tin, mix Blue Chair Bay® White Rum and melon liqueur. Layer on top of Key Lime Rum Cream with a bar spoon.

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Irish Flag Shooter

Irish Flag Shooter

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. licor 43
  • .25 oz. Blue Chair Bay® White Rum
  • .25 oz. crème de menthe

Layer shooter starting with licor 43, then followed by Key Lime Rum Cream. In another glass roll together 2 parts Blue Chair Bay White Rum and 1 part crème de menthe. Layer the mixer over the Key Lime Rum Cream.

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Fizzy Lime

Fizzy Lime

  • 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
  • 2 oz. club soda

Pour ingredients over ice. Stir. Enjoy.

Calories: 93

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Key Lime Sting

Key Lime Sting

  • 2 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. honey syrup
  • club soda

Shake rum and honey with ice until frosty. Strain into a rocks glass filled with crushed ice. Top with club soda and garnish with a lime wedge.

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You and Te-Key-La

You and Te-Key-La

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. silver tequila
  • .5 oz. triple sec

Chill the shot in a cocktail shaker. Strain into shot glass. Take the shot, bite the lime.

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Tootsie Roll

Tootsie Roll

Did you say chocolate?

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. cherry vodka
  • .5 oz. chocolate liqueur

Shake and Serve.

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Spiced Lime Shake

Spiced Lime Shake

  • 2 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • 2 scoops vanilla ice cream

In a tall cocktail glass add two scoops of vanilla ice cream. Add both Key Lime Rum Cream and Coconut Spiced Rum on top. Stir with a bar spoon.

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Runaway Lime

Runaway Lime

Roll Baby Roll

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum
  • 4 oz. pineapple juice
  • 2 cups ice

Blend all ingredients on high. Pour the good stuff in a glass. Garnish with a cherry and pineapple wedge.

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Mile – 0

Mile – 0

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. silver tequila
  • .5 oz. triple sec

Shake all ingredients in a cocktail shaker with ice. Pour into ice filled margarita glass. Garnish with a lime.

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Key West Rum-a-rita

Key West Rum-a-rita

Frozen

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. silver tequila
  • .5 oz. orange cognac
  • .5 oz. fresh lime juice
  • 1 oz. cream of coconut
  • 1 cup ice

Blend all ingredients together in a blender. Pour into cocktail glass. Garnish with a lime wheel.

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You and Tequila

You and Tequila

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. silver tequila

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

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Kenny’s Key Lime Pie

Kenny’s Key Lime Pie

Cooking With Rum

  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • 9-inch graham cracker pie crust
  • 1 1/2 cup graham cracker crumbs
  • 6 Tbs. melted butter
  • 1 Tbs. sugar
  • 2 cups sweetened condensed milk (1 14 oz. can + 3/4 cup)
  • 7 egg yolks
  • 1/3 cup Kermit's Key Lime Juice
Key Lime Ice Cream

Key Lime Ice Cream

Cooking with Rum

  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • 14 oz. can sweetened condensed milk
  • 1 pint heavy whipping cream
  • 3 tsp. lime juice
  • 1/2 cup whipped cream cheese
  • 6 graham crackers
Key Lime Pudding Shots

Key Lime Pudding Shots

Cooking with Rum

  • 1 3.4 oz. box instant vanilla pudding
  • 3/4 cup cold milk
  • 3/4 cup Blue Chair Bay® Key Lime Rum Cream
  • splash of lime juice
  • 8 oz. tub whipped topping
  • graham cracker
Key Lime Rum Cream Meltaway Bars

Key Lime Rum Cream Meltaway Bars

Cooking with Rum

  • 2 cups prepared sugar cookies, crumbled
  • 2/3 cup unsalted butter, softened (not melted)
  • 3 cups powdered sugar
  • 2 tbsp. key lime juice
  • 1/3 cup Blue Chair Bay® Key Lime Rum Cream
  • zest of 2 key limes
  • 3-4 key limes, sliced, for garnish
Key Lime Chicken

Key Lime Chicken

Cooking with Rum

  • 2 boneless skinless chicken breasts
  • 1 cup red onion, diced
  • 2 cups chicken broth
  • 1 tbsp. cilantro
  • 1 tsp. lime juice
  • 1/4 tsp. red pepper flakes
  • 2 cloves garlic, minced
  • 1 tbsp. Blue Chair Bay® Key Lime Rum Cream
  • 4 tbsp. coconut milk
  • 2 tbs. butter
  • 1 cup peas
  • 5 oz. can bamboo shoots
  • salt and pepper to taste
Mason Jar Cheesecakes

Mason Jar Cheesecakes

Cooking with Rum

  • 2 cups graham cracker crumbs
  • 3 tbs. unsalted butter, melted
  • 8-ounce package of light cream cheese, softened
  • 8-ounce tub of whipped topping, thawed
  • 2 tbs. key lime juice
  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • zest of 3 key limes
  • 1/3 cup sweetened condensed milk
Rum Cream Guacamole

Rum Cream Guacamole

Cooking with Rum

  • 1 avocado, ripe
  • 1/2 a cherry tomato, diced
  • 1 tsp. fresh cilantro
  • 1-2 cloves garlic (up to you)
  • 1/4 cup red onion, chopped
  • 2 tbs. Blue Chair Bay® Key Lime Rum Cream
  • juice of 1 lime
  • salt and pepper to taste
Kermit’s Dip with Key Lime Rum Cream

Kermit’s Dip with Key Lime Rum Cream

  • 1 pack of Kermit's Key Lime Pie Dip
  • 8 oz. whipped cream cheese
  • 3/4 cup Blue Chair Bay® Key Lime Rum Cream
  • 1 tub of whipped topping, thawed
Key Lime Quinoa & Shrimp Salad

Key Lime Quinoa & Shrimp Salad

  • Quinoa:
  • 1/2 cup quinoa
  • 1/4 cup water
  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • 1/2 cup coconut milk
  • Salad:
  • Your choice of spinach/lettuce/kale (about 1/2 of a bag)
  • 1 pound grilled shrimp
  • 1/4 a red onion, sliced thin
  • 1/4 cup feta cheese
  • 1 cup sauteed (or roasted) baby tomatoes
  • avocado (optional)
  • salt and pepper to taste
Key Lime Rum Sandwich Cookies

Key Lime Rum Sandwich Cookies

  • Graham Cracker Cookies:
  • 3/4 cup all purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 tsp. ground cinnamon
  • 1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar (plus more for rolling cookies)
  • 1 tsp. vanilla
  • 1 egg yolk
  • Key Lime Rum Cream Cheese Filling:
  • 8 oz cream cheese, softened
  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • 1 1/2 cup powdered sugar
  • juice and zest of 2 key limes (about 1 tsp. key lime juice)
Key Lime Avocado Seafood Sauce

Key Lime Avocado Seafood Sauce

  • 1 ripe avocado, halved and pitted
  • 1 large shallot, roughly chopped
  • 2 cloves garlic
  • 3 tbs. fresh cilantro
  • 2 tbs. olive oil
  • 1/3 cup sour cream
  • 1/8 tsp. chili pepper
  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • salt, pepper to taste
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