Showing Recipe Flavor: Vanilla Rum show all recipes
Tan Line

Tan Line

EVERYBODY’S GOT ONE

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • cola

Just pour them over ice and add a lemon wedge if you’re feelin’ fancy.

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SETTING SUN

SETTING SUN

MIX IT UP AND KICK BACK

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • cherry soda

Add ingredients to a glass with ice. Garnish with a lime wedge and cherry.

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MELTED POPSICLE

MELTED POPSICLE

A CLASSIC COMBO OF VANILLA AND ORANGE

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • orange soda

You can handle it. Just pour over ice. Dress it up with a slice of orange.

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Fall Sunset

Fall Sunset

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 1.5 oz. cola
  • .25 oz. grenadine
  • 3 dashes of bitters
  • muddled cherry

Muddle cherries at the bottom of a rocks glass. Serve on the rocks.

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Cinnamon Twist with Vanilla Rum Icing

Cinnamon Twist with Vanilla Rum Icing

  • 8 oz cream cheese, softened
  • 1 cup brown sugar
  • 1 tbs. cinnamon + 1 tsp.
  • 1 box puff pastry (2 sheets), defrosted
  • 1 egg, lightly beaten
  • 1 cup powdered sugar
  • 3 tbs. Blue Chair Bay® Vanilla Rum
Burning Leaves

Burning Leaves

  • .5 oz. Blue Chair Bay® Vanilla Rum
  • 1.5 oz. bourbon
  • 1 orange peel inserted into bottom of glass
  • 3 dashes of bitters
  • 1 flaming orange peel on top for smoky flavor

Step 1: Pour all ingredients into glass. Step 2: Enjoy.

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Dead End Street

Dead End Street

Wrong Turn Ahead

  • 1 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. black vodka
  • 2 oz. cherry soda
  • 1 oz. chambord
  • 2 dashes chocolate bitters

Shake ingredients together except for cherry soda. Strain into martini glass. Add chocolate bitters to the mix.

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Log Cabin

Log Cabin

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • .5 oz. cinnamon brown sugar syrup
  • 4 sage leaves
  • root beer

Muddle sage with syrup, add rum and ice. Shake. Pour into ice filled mug and top with root beer. Garnish with sage.

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Bloody Ghostini

Bloody Ghostini

Spooky

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. cream of coconut
  • splash of club soda

Shake all ingredients except for club soda with ice. Strain into a martini glass. Glass prep: rim glass with black sugar and use red gel to create blood streaks. Slice to the tops off two strawberries to create horns.

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BEACH CHAIR

BEACH CHAIR

YOU’LL NEVER WANT TO GET UP

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 2 oz. pineapple juice
  • 2 oz. ginger beer
  • 1 oz. lime juice
  • .5 oz. grenadine

Pour all ingredients over ice. Add a little fruit salad on top if you wanna feel healthy.

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BARREL ROLL

BARREL ROLL

ROOT BEER GETS A MAKEOVER

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • root beer

Pretty simple here. Just fill a frozen mug with ice and go from there. You’ll be smooth sailing in no time.

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Fall Shooter

Fall Shooter

It's Fall Y'all

  • 1 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. apple cider

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

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Rumberry Pie

Rumberry Pie

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp. cinnamon
  • dash of salt
  • 1/4 cup water
  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • 4 cups mixed berries
  • squeeze of lemon
  • pie crust
  • egg white
Birthday Cake

Birthday Cake

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. pineapple juice
  • 2 drops grenadine

Pour BCB Vanilla and pineapple juice into shaker over ice, shake hard 1 time. Strain into shot glass. Add drops of grenadine, and serve.

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Cherry Bombs

Cherry Bombs

  • 1 bag of cherries
  • 1 bottle Blue Chair Bay® Vanilla Rum
  • 1 cup melted vanilla chips
  • 1/2 cup blue sugar sprinkles
SUNBURN

SUNBURN

YOU’LL FEEL BETTER IN NO TIME

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 5 raspberries
  • lemon­-lime soda

Muddle raspberries in a shaker tin before adding Blue Chair Bay® Vanilla Rum and filling with ice.
Shake the daylights out of it and strain into a glass with ice. Top with lemon-­lime soda.

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Cherry Ornament

Cherry Ornament

  • 1 oz. Blue Chair Bay® Vanilla Rum
  • .5 oz. maraschino liqueur
  • 1 lemon wedge
  • champagne

Craving that classic cherry vanilla taste? You’ve come to the right cocktail. Pour liqueur, rum, and champagne into a champagne flute. Squeeze the lemon into the glass, and garnish with a cherry.

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BEACH BUM

BEACH BUM

VANILLA MAKES FOR A MAJOR MOJITO

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. simple syrup
  • 6-­8 mint leaves
  • half of a lime, cut into quarters
  • 6 oz. seltzer

Muddle mint and lime in the bottom of a shaker to release the juice and flavors. Fill with ice and add simple syrup and Blue Chair Bay® Vanilla Rum before shaking it like a polaroid picture. Pour into glass and top with seltzer. Garnish with fresh mint.

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