White – Blue Chair Bay®

Showing Recipe Flavor: White show all recipes

1.5 oz. Blue Chair Bay® Premium White Rum
1 oz. fresh lime juice
1 oz. simple syrup
6 mint leaves
club soda

First, some encourage-mint: you can do this! Now, muddle mint with lime juice in a shaker. Add rum and ice. Shake well. Strain into ice-filled glass and top with club soda. Garnish with mint and lime wedge.

Print Recipe

Lemon Lagoon

2 oz. Blue Chair Bay® Premium White Rum
.5 oz. triple sec
1 oz. simple syrup
1 oz. lemon juice

Combine all ingredients in a shaker filled with ice. Shake and strain into sugar rimmed stemmed glass. Garnish with lemon twist.

Print Recipe

Hibiscus Daiquiri

1.5 oz. Blue Chair Bay® Premium White Rum
.5 oz. hibiscus syrup
.5 oz. fresh lime juice
1 tsp. simple syrup
8 drops hibiscus bitters

Shake ingredients with ice and double strain into a coupe glass. Garnish with lime wheel and flower.

Print Recipe

Hand-Shaken Banana Daiquiri

1 oz. Blue Chair Bay® White Rum
1 oz. Blue Chair Bay® Banana Rum
1 oz. lime juice
1 oz. simple syrup

Shake to combine. Garnish with banana chip.

Print Recipe

Living Free

.75 oz. Blue Chair Bay® White Rum
.75 oz. lemon vodka
.75 oz. citrus sour
.75 oz. raspberry infused syrup
1 oz. lemon-lime soda

Shake to combine. Garnish with Raspberries.

Print Recipe

Day Drink Daiquiri

1.75 oz. Blue Chair Bay® White Rum
.25 oz. maraschino liquor
.25 oz. lime juice
.75 oz. grapefruit juice

Shake to combine. Garnish with cherry.

Print Recipe

Prickly Bay

1 oz. Blue Chair Bay® White Rum
.75 oz. prickly pear syrup
.25 oz. blue agave nectar
2 oz. lime sour

Shake to combine and serve over ice. It’s a good day for a Prickly Bay.

Print Recipe

Blue Chair Ruby

1.75 oz. Blue Chair Bay® White Rum
2 oz. grapefruit juice
.75 oz. grapefruit sour
.5 oz. simple syrup
1 oz. club soda

Shake to combine. Garnish with a grapefruit wheel.

Print Recipe

Hibiscus Ginger Lemon

12 oz. Blue Chair Bay® Premium White Rum
1 hibiscus ginger lemon camp craft cocktail

Fill a Camp Craft Cocktail jar with 12 oz. of Blue Chair Bay White Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

Print Recipe

Flying Monkey

1 oz. Blue Chair Bay® Premium White Rum
.5 oz. hpnotiq liqueur
.5 oz. raspberry liqueur
lemon-lime soda

Shake all ingredients except for lemon-lime soda in a shaker with some ice. Give it a good shake and pour into cocktail glass. Fill with ice and lemon lime soda. Add a cherry or slice of lime.

Print Recipe

The Brambler

1.5 oz. Blue Chair Bay® Premium White Rum
1 oz. fresh lemon juice
.5 oz. simple syrup
1 oz. blackberry liqueur

Shake first three ingredients together with ice, strain into collins glass. Top with blackberry liqueur.

Print Recipe

Going Bananas

1 oz. Blue Chair Bay® Bana Rum
1. oz. Blue Chair Bay® White Rum
.75 oz. strawberry infused syrup
.75 oz. lemon juice
top with club soda

Shake to combine and garnish with lemon.

Print Recipe

Raspberry Mojito

2 oz. Blue Chair Bay® White Rum
.75 oz. real raspberry syrup
.75 oz. lime juice
3 pieces mint sprig
3 oz. club soda

Shake to combine. Garnish with mint.

Print Recipe

Pomegranate Punch

1 oz. Blue Chair Bay® White Rum
1 oz. Blue Chair Bay® Coconut Spiced Rum
1 oz. pomegranate liquor
1 oz. orange juice
1 oz. lime juice
1 oz. pineapple juice
.25 oz. Grenadine

Shake to combine. Garnish with a pineapple slice and cherry.

Print Recipe

Long Vacation

2 oz. Blue Chair Bay® White Rum
.5 oz. raspberry liquer
1 oz. pineapple juice
.5 oz. lime juice
.5 oz. triple sec

Shake all ingredients to combine, garnish with cherries, and enjoy. It’s a Long Vacation – you’ve got nowhere to go, nowhere to be.

Print Recipe

Jalapeño Margarita

1.5 oz. Blue Chair Bay® White Rum
1.5 oz. tequila
1 oz. orange juice
2 oz. lime juice
1 oz. rose water
lime, for garnish
rosebud, for garnish
jalapeno slice, for garnish

Shake ingredients then strain into a cocktail glass with ice. Garnish with lime, rosebuds, and jalapeño.

Print Recipe

Going Home

1 oz. Blue Chair Bay® White Rum
1 oz. Blue Chair Bay® Banana Rum
.75 oz real strawberry infused syrup
.75 oz. fresh lemon juice

Shake with ice to combine. Strain into a collins glass, over ice, and garnish with lemon.

Print Recipe

Fresh Strawberry Mojito

2 oz. Blue Chair Bay® White Rum
1.5 oz. tres agave strawberry mix
1 oz. lime juice
.5 oz. simple syrup
10 oz. ice

Blend all ingredients combine. Pop a whole strawberry on the rim of your favorite glass and relax.

Print Recipe

Banana Daiquiri

2 oz. Blue Chair Bay® Banana Rum Cream
1 oz. Blue Chair Bay® Premium White Rum
1/2 banana
.5 oz. fresh lime juice
.75 oz. demerara syrup
1 cup ice

Add all ingredients to a blender and mix until smooth. If you’re feeling ambitious, try to carve up that banana… but we suggest taking it easy.

Print Recipe

Watermelon Cucumber Mojito

1.5 oz. Blue Chair Bay® Premium White Rum
.5 oz. triple sec
8 mint leaves
2 watermelon chunks
.5 oz. fresh lime juice
1/4 cucumber

Muddle watermelon, cucumber, mint, and lime together. Combine rest of ingredients in a mixing glass. Shake with ice and strain into cocktail glass. Garnish with watermelon wedge and sprig of mint

Print Recipe

Rocks Colada

2 oz. Blue Chair Bay® Premium White Rum
1 oz. cream of coconut
1 oz. heavy cream
6 oz. pineapple juice

Shake all ingredients together. Strain into pineapple glass or hurricane glass. Garnish with pineapple leaf.

Print Recipe

Peach Mojito

2 oz. Blue Chair Bay® White Rum
.75 oz. peach syrup
.75 oz. lime juice
3 oz. club soda

Shake to combine, garnish with mint, and enjoy. Isn’t that just peachy?

Print Recipe

Rum Pineapple Sangria

1.5 oz. Blue Chair Bay® White Rum
.75 oz. triple sec
.75 oz. lime juice
.75 oz. pineapple juice
3 oz. white table wine
2 oz. lemon-lime soda

Stir to combine. Garnish with fresh fruit of choice.

Print Recipe

Berrylime Sublime

1.5 oz. Blue Chair Bay® White Rum
.5 oz. grand marnier
.75 oz. blackberry syrup
.5 oz. fresh lime juice
1 oz. pineapple juice

Add ice to mixing glass. Pour in dark rum, Grand Marnier, blackberry syrup, lime juice, and pineapple juice. Stir until mixture is cold. Strain cocktail into a serving glass with a big ice cube. Garnish with fresh mint, blackberries, and a slice of lime.

Print Recipe

Coconut Islands

1.5 oz. Blue Chair Bay® Coconut Spiced Rum
.5 oz. Blue Chair Bay® White Rum
.75 oz. strawberry infused syrup
.75 oz. lemon juice
10 oz. ice

Blend to combine ingredients. Rim a rocks glass with shredded coconut, grab your favorite chair, and relax.

Print Recipe

Pineapple Jalapeño Margarita

12 oz. Blue Chair Bay® Premium White Rum
1 pineapple jalapeno margarita camp craft cocktail

Print Recipe

Strawberry Lemonade Rum Punch

1.5 oz. Blue Chair Bay® White Rum
1 bottle Sparkling rose
3 cups strawberry lemonade
1/4 cup grenadine
1 sliced lemon
1/2 cup sliced strawberries

Combine ingredients in a large pitcher. Serve over ice.

Print Recipe

Strawberry Mint

Strawberry Fields of Rum

2 oz. Blue Chair Bay® White Rum
3 fresh strawberries, muddled
8 fresh mint leaves
1/2 lemon, juice
1 oz. simple syrup

Muddle strawberry and mint in a cocktail shaker. Add rum, lemon juice, and simple syrup to the shaker and shake for 60 seconds. Pour into a glass filled with crush ice.

Print Recipe

Limoncello Cucumber

1 oz. Blue Chair Bay® White Rum
1.5 oz. limoncello
4-5 cucumber slices
club soda

Add limoncello, rum, and cucumbers to cocktail shaker.⁠ Muddle cucumber well.⁠ Shake and strain over ice.⁠ Top with club soda and stir gently.⁠ Garnish with cucumber slice and lemon twist.⁠
⁠
Want to try to make limoncello at home?⁠
A well-stocked liquor store near you may have limoncello, but traditionally you should make it at home. You’ll first want to use a vegetable peeler to remove the zest (just the yellow part) from the pith (the bitter white part) of 8 lemons. Pour one liter of 100 proof vodka or grain alcohol over the zest in an airtight bottle or jar and let steep 7-10 days. Strain the solids out using a fine strainer or cheesecloth and add 3 cups simple syrup (3 cups water and 3 cups sugar, boiled until sugar dissolves). Ta-da!

Print Recipe

Raspberry Mule

2 oz. Blue Chair Bay® White Rum
.5 oz. lime juice
1 tsp agave nectar
5 raspberries
1/2 bottle ginger beer
1/2 cup ice
raspberries, for garnish
rosemary, for garnish

Fill cocktail shaker with rum, lime juice, agave nectar, raspberries, and ice⁠. Shake mixture until ingredients are married together⁠. Add mixture to serving glass then top with ginger beer⁠. Garnish with raspberries and rosemary

Print Recipe

Mango Mai Tai

2 oz. Blue Chair Bay® White Rum
1 oz. amaretto
.75 oz. lime juice
.75 oz. pineapple juice
.75 oz mango juice
10 oz. ice

Blend to combine. Garnish with cherry.

Print Recipe

Strawberry Rumarita

1.5 oz. Blue Chair Bay® White Rum
1 cup fresh strawberries
5 oz. margarita mix
1 cup ice

Blend ingredients together. Serve in a margarita glass rimmed with salt or sugar. Garnish the rim with a lime and strawberry.

Print Recipe

Miami Vice

1.5 oz. Blue Chair Bay® Premium White Rum
2 oz. pineapple juice
1 oz. lime juice
1 oz. cream of coconut
.5 oz. strawberry liqueur
1 tsp. grenadine

Shake all ingredients except strawberry liqueur and grenadine. Strain into ice filled collins glass. Pour in strawberry liqueur and grenadine. This will give the Miami Vice its traditional look and flavor.

Print Recipe

Ginger Lime Burst

1.5 oz. Blue Chair Bay® Premium White Rum
swoon cucumber mint mixer

Just add 1 serving of Blue Chair Bay Coconut Rum topped off with a Swoon Cucumber Mint mixer over ice!

Calores: 96

Print Recipe

French Dragon Fruit Mojito

2 oz. Blue Chair Bay® White Rum
1 tsp lime juice
1 oz. simple syrup
top with diabolo dragon fruit plum french soda

In glass muddle a slice of dragon fruit(with skin) with lime juice and simple syrup. Add ice and top with rum and French soda. Garnish with a kiwi & dragon fruit slice. Enjoy!

Print Recipe

Fizzy Rum Punch

1 oz. Blue Chair Bay® Vanilla Rum
1 oz. Blue Chair Bay® Premium White Rum
1 oz. Blue Chair Bay® Coconut Rum
1 oz. strawberry gin
1 oz. ameretto
1 oz. triple sec
1 oz. sour
1 oz. cranberry juice
juice from half of a lemon

Pour all ingredients into a shaker with ice, including the lemon. Shake vigorously and pour over a glass with fresh ice with 1 oz of your favorite energy drink!⁠ Pour over fresh ice in a pint glass that already is a quarter fill of energy drink.⁠ Garnish with the squeezed lemons from the shaker and a strawberry!⁠

Print Recipe

Indian Summer

1.5 oz. Blue Chair Bay® Premium White Rum
.75 oz. apple cider
1 tsp. agave nectar
.25 oz. fresh lime juice
apple slice for garnish

Shake ingredients very well with ice and strain into a chilled martini glass. Garnish: apple slice.

Print Recipe

Boys of Fall

1.5 oz. Blue Chair Bay® Premium White Rum
1 oz. fresh grapefruit juice
1 tsp. maple syrup

Add ice, ingredients, then shake it up like you mean it. Add into ice-filled rocks glass and add a grapefruit slice. You want toast with that?

Print Recipe

Almond Joy

1 oz. Blue Chair Bay® White Rum
1 oz. Blue Chair Bay® Coconut Rum
.5 oz. chocolate liqueur
.5 oz. frangelico
chocolate sauce, to garnish
shredded coconut, to garnish

Dip martini glass into chocolate syrup and coat with coconut flakes. Combine remaining ingredients into a cocktail shaker with ice. Strain into glass and enjoy

Print Recipe

Apple Cider Mojito

2 oz. Blue Chair Bay® White Rum
4 oz. apple cider
juice of 1 lemon
mint, for garnish
apple slices, for garnish
cinnamon sticks, for garnish

Mix rum, cider, and lemon juice into a mason jar filled with ice. Top with mint, apple slices, and cinnamon sticks for the perfect fall drink!

Print Recipe

Chocolate Pretzel

1.5 oz. Blue Chair Bay® White Rum
1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
.5 oz. caramel liqueur
.5 oz. chocolate liqueur
1 oz. chocolate ice cream
melted chocolate, for rimming
crushed pretzels, for rimming

Blend ingredients in a blender with ice. Rim martini glass with chocolate and crushed pretzels. Pour in drink and enjoy!⁠

Print Recipe

Plum Spritz

1.5 oz. Blue Chair Bay® White Rum
2 plums
6 thyme sprigs
juice of 1 lemon
4 tbsp. thyme simple syrup
prosecco

Peel and chop 2 plums. ⁠Muddle the plums with the thyme simple syrup, rum, and lemon juice until all of the plum juices have been released. Shake with ice in a cocktail shaker.⁠ Pour over crushed ice. Top off with prosecco and garnish with extra plum slices and thyme sprigs. ⁠Serve immediately.

Print Recipe

Sour Patch Jell-O Shooters

1/2 cup Blue Chair Bay® White Rum
1 cup boiling water
1/2 cup cold water
sour patch kids
jell-o packet (lemon, lime, berry blue, strawberry, orange)

Boil 1 cup of water. Add jello packet and stir until dissolved. Add 1/2 cup of cold water and 1/2 cup of white rum and mix. Pour into a shot glass with sour patch kids. Refrigerate until set. Garnish with whipped cream and a sour patch kid!

Print Recipe

Holiday Campfire

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1 oz. Blue Chair Bay® White Rum
1 marshmallow
1 tbsp. chocolate syrup
1 tbsp. graham cracker crumbs
2 oz. 2% milk

Rim a glass with chocolate and dip into graham cracker crumbs. Toast a marshmallow until it’s browned. Fill cocktail shaker with ice, Coconut Spiced Rum Cream, and White Rum and shake vigorously. Place ice cubes into your glass and pour shaker over top. Top off the glass with milk and garnish with the toasted marshmallow.⁠

Print Recipe

Kiwi Caipirinha⁠

2 oz. Blue Chair Bay® White Rum
2 tsp sugar
1/4 lime cut into wedges
1/2 kiwi cut into slices

Place the lime wedges and kiwi slices into a rocks glass and add sugar. Muddle contents in the glass. Add ice White Rum. Stir. Garnish with a kiwi slice and serve.⁠

Print Recipe

Poinsettia

Happy Holidays

1.5 oz. Blue Chair Bay® Premium White Rum
1/2 sprig rosemary
.75 oz. simple syrup
.5 oz. fresh lemon juice
.75 oz. pomegranate juice
2 oz. club soda

Muddle half of a rosemary sprig with simple syrup in a cocktail shaker. Add ice to the shaker, then pour in rum, lemon juice, and pomegranate juice. Shake well and double strain into a martini glass. Splash in the club soda for extra fizz. Garnish with a sprig of rosemary and fresh cranberries. It’s beginning to look a lot like cocktails…

Print Recipe

‘Merica Snow Cones⁠

1/4 cup Blue Chair Bay® White Rum
1/2 cup water
1/4 cup blue curacao
1 cup cut strawberries
1 cup crushed ice
juice of 1 lime

1. Combine the sugar and water in a saucepan over medium heat. Boil and dissolve sugar. Reduce heat, boil at a simmer for approximately 2 minutes. ⁠
2. Pour half of the simple syrup over the strawberries. Allow to sit for 1 hour, then puree in a blender with the rum. Strain through a sieve and set aside.⁠
3. Combine remaining syrup, lime juice, and curacao. Stir. Chill syrups until ready to serve.⁠
4. For ice: use a snow cone machine or blend ice in a blender. Scoop crushed ice into glasses, then pour syrups over ice.

Print Recipe

Beyond the Reef

1.5 oz. Blue Chair Bay® White Rum
1 oz. Blue Chair Bay® Banana Rum Cream
1 oz. coffee liquer
1 oz. cream
half of a ripe banana

Blend to combine. Garnish with a banana slice.

Print Recipe

Boozy Breakfast

2 cups Blue Chair Bay® Banana Rum Cream
3 oz. Blue Chair Bay® White Rum
1 cup fruity pebbles, divided
2 tsp. sugar
splash of grenadine
vanilla frosting, for rim
Whipped cream, for garnish

In a large measuring cup, combine Banana Rum Cream and ½ cup of Fruity Pebbles. Let sit for 30 minutes in the refrigerator, then strain into a clean measuring cup and discard cereal. In a cocktail shaker, shake Rum Cream mixture, white rum, grenadine, and ice. Spread frosting onto the rim of the glass, then roll in Fruity Pebbles. Strain cocktail into the glass and top with whipped cream and remaining Fruity Pebbles.

Print Recipe

Beach Spodiodie

1 oz. Blue Chair Bay® Premium White Rum
1 oz. port wine

Chill the two ingredients with ice in a shaer. Strain into shot glass. Give it a lime if you want.

Print Recipe

Southern Lemonade

1.25 oz. Blue Chair Bay® Premium White Rum
2 oz. sweet tea
4 oz. lemonade

Pour ingredients directly into your favorite glass. Stir with ice and garnish with lemon. Cheers to summer.

Print Recipe

Georgia Peach

Peachy

1.25 oz. Blue Chair Bay® Premium White Rum
4 oz. peach sweet tea
2 oz. lemonade

Pour ingredients directly into your favorite glass. Stir with ice and garnish with peach.

Print Recipe

Melon Mojito

1 oz. Blue Chair Bay® Premium White Rum
1 oz. melon liqueur
1 oz. lime juice
1 oz. simple syrup
6 mint leaves
club soda

Muddle mint, lime juice, and simple syrup together in the bottom of a glass. Fill with ice then pour in rum and melon liqueur. Top with club soda and stir. Garnish with a sprig of mint.

Print Recipe

Mojo Shot

1 oz. Blue Chair Bay® Premium White Rum
1 oz. lime sour
3 mint leaves

Shake ingredients well with ice and strain into shot glass

Print Recipe

Frojito

Yasss

4 oz. Blue Chair Bay® Premium White Rum
2 oz. fresh lime juice
2 oz. simple syrup
12 mint leaves
2 cups crushed ice

Blend ingredients together and find a patio with a view. Serves two.

Print Recipe

Evergreen

Aloha

1.5 oz. Blue Chair Bay® Premium White Rum
3 oz. pineapple juice
4 sage leaves
3 jalapeño slices
.5 oz. fresh lime juice
.5 oz. blue curaçao
.5 oz. simple syrup

Muddle sage, lime, and jalapeños a cocktail shaker. Pour in the rum, pineapple juice, and simple syrup. Shake with ice, and strain into cocktail glass. Pour blue curaçao in the center of the cocktail. Garnish with jalapeño twist and pineapple wedge if you’re feelin’ it.

Print Recipe

Beach Mariner

Tiki Tiki

1.5 oz. Blue Chair Bay® Premium White Rum
.75 oz. fresh lime juice
.5 oz. fresh grapefruit juice
1 oz. demerara syrup
.25 oz. allspice dram
3 dashes aztec chocolate bitters

Shake all ingredients together with ice. Strain into tall or tiki glass with crushed ice. Garnish with pineapple leaves.

Print Recipe

Blood Orange Sparkle

1 oz. Blue Chair Bay® Premium White Rum
.75 oz. simple syrup
1.5 oz blood orange juice
Prosecco / Champagne / Cava

Combine rum, blood orange juice, and simple syrup in a shaker. Shake, and strain into champagne flute. Now, it’s time for the sparkles: top with prosecco. Garnish with blood orange peel.

Print Recipe

Piña Colada

2 oz. Blue Chair Bay® Premium White Rum
2 oz. pineapple juice
2 oz. cream of coconut
1.5 cups ice

Blend ingredients together, core a pineapple, enjoy.

Print Recipe

All Inclusive

Tart and Delicious

1.5 oz. Blue Chair Bay® Premium White Rum
2 oz. grapefruit juice
.5 oz. fresh lime juice
.5 oz. simple syrup
1 oz. tonic water

Simple: Shake with ice. Service with ice.

Print Recipe

Anything But Mine

1.5 oz. Blue Chair Bay® Premium White Rum
1 oz. red grapefruit juice
.5 oz. grapefruit liqueur
2 oz. grapefruit soda

Build ingredients directly into highball glass filled with ice and stir briefly. Garnish with orange or grapefruit slice.

Print Recipe

Spring Martini

1.5 oz. Blue Chair Bay® White Rum
3 oz. Blue Chair Bay® Banana Rum Cream
.5 oz. triple sec

dash of grenadine

sprinkles, for rimming

Rim glass with colored sprinkles. Combine all ingredients into a shaker filled with ice. Shake vigorously. Strain into a martini glass.

Print Recipe

Scallywag

White Meets Elderflower.

1.5 oz. Blue Chair Bay® Premium White Rum
.75 oz. elderflower liqueur
.5 oz. fresh lime juice
splash of simple syrup
2 oz. club soda
1 dash angostura bitters

Build ingredients directly into rocks glass filled with ice. Roll it, baby. Whip some fruit on it if ya like.

Print Recipe

Island Paloma

2 oz. Blue Chair Bay® Premium White Rum
2 oz. grapefruit juice
.5 oz. fresh lime juice
splash of simple syrup
club soda

Combine all ingredients in a sugar-rimmed glass filled with ice. Top with club soda and garnish with a lime wheel.

Print Recipe

Cape Cod Mojito

1.5 oz. Blue Chair Bay® Premium White Rum
10 cranberries
1 oz. simple syrup
1 oz. cranberry juice
8 mint leaves
club soda

Muddle mint leaves with simple syrup in a glass. Add cranberries and muddle again. Add Blue Chair Bay® White Rum. Fill with ice and top with club soda. Use bar spoon to suspend mint. Garnish with sprig of mint.

Print Recipe

No Problems

1 oz. Blue Chair Bay® Premium White Rum
.5 oz. amaretto liqueur
.5 oz. pineapple juice

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

Print Recipe

Barbadian Swizzle

1 oz. Blue Chair Bay® Premium White Rum
.5 oz. Blue Chair Bay® Coconut Rum
1 oz. orange juice
1 oz. pineapple juice
.75 oz. south seas syrup
.5 oz. falernum syrup
.5 oz. fresh lime juice

Shake all ingredients together and strain into a glass. Fill with crushed ice. Swizzle.

Print Recipe

Pacific Punchbowl

6 oz. Blue Chair Bay® Premium White Rum
3 oz. blue curacao
2 oz. fresh lemon juice
12 oz. lemon lime soda

102Add all ingredients to a fishbowl or punch bowl. Garnish with a few lemon slices and grab a couple friends.

Print Recipe

Make Me Disappear

2 oz. Blue Chair Bay® Premium White Rum
.5 oz. orange cognac
1 oz. fresh lime juice
1 oz. orgeat syrup
.5 oz. demerara syrup

Shake ingredients with ice and pour into hurricane or tiki glass. Add some shade with an umbrella.

Print Recipe

Rum Julep

SPICE IT UP

2 oz. Blue Chair Bay® Premium White Rum
.5 oz. simple syrup
8 mint leaves
ginger beer

Top rum and simple syrup with ginger beer in a glass. Garnish with a lime wedge.

Print Recipe

Honeydew Ginger Mojito

1.5 oz. Blue Chair Bay® Premium White Rum
5 mint leaves
.5 oz. fresh lime juice
.75 oz. simple syrup
1/2 cup honeydew puree

In a shaker, muddle mint leaves with simple syrup. Add white rum, lime juice, and honeydrew puree. Shake well and pour in tall glass filled with ice. Top with ginger beer. Garnish with sprig of mint.

Print Recipe

Fishbowl Standard

Welcome to the Fishbowl

2.5 oz. Blue Chair Bay® Premium White Rum
2.5 oz. Blue Chair Bay® Coconut Rum
1.5 oz. blue curaçao
3 oz. sour mix
8 oz. pineapple juice
8 oz. lemon-lime soda

Mix all ingredients in a fishbowl. Dive in.

Print Recipe

Sencha Iced Tea

1.5 oz. Blue Chair Bay® Premium White Rum
3 oz. unsweet green tea
.75 oz. orgeat syrup
.25 oz. simple syrup
.25 oz. lemon juice

Shake with ice in a shaker. Pour into collins glass filled with ice. Garnish with a lemon wedge and sprig of thyme.

Print Recipe

Beach Party

2.5 oz. Blue Chair Bay® Premium White Rum
2.5 oz. Blue Chair Bay® Coconut Rum
3 oz. pomegranate liqueur
3 oz. grenadine
8 oz. orange juice
8 oz. lemon-lime soda

Mix all the ingredients in a fishbowl with ice. Add a couple bendy straws.

Print Recipe

Spicy Texan

Yee-haw Cowboy

2 oz. Blue Chair Bay® Premium White Rum
3 oz. tomato juice
1 oz. lemon juice
1/2 tsp. worcestershire sauce
3 drops of hot sauce
dash of salt and pepper

Stir ingredients together in a collins glass with ice. Garnish with celery or whatever else you want to garnish it with. Go crazy.

Print Recipe

Paradise Punch

Caribbean Sea in a Glass

1.5 oz. Blue Chair Bay® Premium White Rum
.75 oz. blue curaçao
.5 oz. fresh lemon juice
lemon-lime soda

In a tall cocktail glass filled with ice pour in all ingredients. Top with lemon lime soda. Garnish with your favorite citrus.

Print Recipe

Rum Fashioned

Call Us Old Fashioned

2 oz. Blue Chair Bay® Premium White Rum
1 tsp sugar
4 dashes angostura bitters
2 cherries
2 orange wheels

Muddle sugar, bitters, and one cherry and one orange wheel in a glass. Discard rind, and add ice and rum. Stir until the glass is nice and frosty. Strain into glass with a large ice cube. Call us old fashioned, but we like the classic garnish of cherry and orange wheel.

Print Recipe

English Primrose

1 oz. Blue Chair Bay® Premium White Rum
3 dashes of orange bitters
sugar cube
splash of champagne

Bought champagne instead of milk again? Happens to the best of us. Just combine rum, bitters, sugar cube, and champagne in a champagne flute. Garnish with an orange twist.

Print Recipe

Orange Lantern

1 oz. Blue Chair Bay® Premium White Rum
1 oz. aperol
1.5 oz. prosecco
.5 oz. club soda

Stir all ingredients in a cup of ice. Pour that brew into a rocks glass filled with ice. If you’ve got it, haunt it: garnish with an orange peel.

Print Recipe

Rumatouille

1 oz. Blue Chair Bay® Premium White Rum
1 oz. dry vermouth
.25 oz. dark rum
.25 oz. grenadine
.5 oz. lemon juice

Shake with ice and strain into ice filled rocks glass. Garnish with lemon wheel float.

Print Recipe

Land & Sea

2 in 1

Land:
2 oz. Blue Chair Bay® Coconut Rum
2 oz. pineapple juice
2 oz. cream of coconut
1.5 cups ice
Sea:
2 oz. Blue Chair Bay® Premium White Rum
2 oz. island punch pucker
2 oz. blue curaçao
12 oz. lemon lime soda

Blend the “land” ingredients together and pour into a tall collins glass. Place collins glass inside fishbowl or pitcher filled with ice. Pour in “sea” ingredients around “land” cocktail. Garnish with tiki umbrella and cherry

Print Recipe

Blue Jean Baby

Born in the USA...

1.5 oz. Blue Chair Bay® Premium White Rum
Cola
Lime wedge

Pour that good stuff into a rocks glass with ice. Stir, add a lime wedge.

Print Recipe

Sand Dollar

1.5 oz. Blue Chair Bay® Premium White Rum
.75 oz. Blue Chair Bay® Coconut Rum
2 oz. passion fruit juice
1 oz. orange juice
.5 oz. fresh lime juice
.5 oz. simple syrup
.5 oz. grenadine

Shake all ingredients together with ice. Pour into ice filled hurricane glass. Garnish with lime wedge and a cherry.

Print Recipe

Hemingway’s Daiquiri

1.5 oz. Blue Chair Bay® Premium White Rum
1 tsp. maraschino liqueur
.5 oz. grapefruit juice
.5 oz. fresh lime juice
.75 oz. simple syrup

Combine all ingredients in a cocktail shaker with ice, and then strain into a cocktail glass. Served straight up with a lime wheel.

Print Recipe

Lone Star Daiquiri

Saddle Up Partner

2 oz. Blue Chair Bay® Premium White Rum
1.5 oz. blood orange juice
1 oz. simple syrup

Pour all ingredients into a shaker. Pour in a tall glass over ice. Garnish with a blood orange slice or wheel.

Print Recipe

Cosmic Hallelujah

1 oz. Blue Chair Bay® Premium White Rum
1 oz. Blue Chair Bay® Coconut Rum
1 oz. Blue Chair Bay® Banana Rum
1 oz. triple sec
1 oz. blue curaçao
1 oz. raspberry liqueur
lemon-lime soda

Shake the Blue Chair Bay® Rums together with triple sec. Strain into a cocktail glass filled with crushed ice. Top with lemon lime soda. Pour the blue curaçao down the left side of the cocktail. Pour the raspberry liqueur down the right side. Garnish with a kiwi wheel.

Print Recipe

Welcome to the Fishbowl

3 oz. Blue Chair Bay® Coconut Rum
1.5 oz. Blue Chair Bay® Premium White Rum
1.5 oz. blue curacao
1.5 oz. sweet and sour mix
3 oz. pineapple juice
5 oz. lemon lime soda

Pour all ingredients into your bucket with ice and grab a friend.

Print Recipe

Raspberry Lime Rickey

1.5 oz. Blue Chair Bay® Premium White Rum
.5 oz. raspberry liqueur
juice of half a lime
tonic water

Squeeze and drop half a lime into collins glass. Fill with ice. Add liquors and top with tonic water

Print Recipe

Sea Star

Light Up the Night

1.5 oz. Blue Chair Bay® Coconut Rum
.75 oz. Blue Chair Bay® Premium White Rum
.75 oz. blue curaçao
.75 oz. sour mix
1.5 oz. pineapple juice
2 oz. lemon lime soda

Shake all ingredients except for soda in a cocktail shaker filled with ice. Strain into ice filled margarita glass. Don’t forget the glow ice cube.

Print Recipe

Candy Corn Cocktail

1.5 oz. Blue Chair Bay® White Rum
2 oz. pineapple juice
.5 oz. grenadine
sugar, for rimming
candy corn, for garnish

Start by placing the Blue Chair Bay White Rum and pineapple juice in a shaker with ice and shake well.⁠
Pour mix into a glass that you’ve rimmed with sugar.⁠ Slowly pour grenadine into the glass so that it settles to the bottom giving it a candy corn layered look and enjoy!

Print Recipe

Spring Mojito

1.5 oz. Blue Chair Bay® Premium White Rum
1 oz. ginger syrup
1 oz. fresh lime juice
12 mint leaves
1 mandarin orange
1 oz. club soda

Muddle mint and orange together. Pour in rest of ingredients. Shake with ice and strain into your choice of cocktail glass. Garnish with mandarin slice and mint leaves.

Print Recipe

Poisoned Apple

It's science

1 oz. Blue Chair Bay® Premium White Rum
.5 oz. triple sec
1 oz. sour apple pucker
.5 oz. fresh lime juice
prosecco

Shake all ingredients with ice except for prosecco. Strain into skull glass or beaker with a mix of dry and regular ice. Garnish with a lime bow.

Print Recipe

Home of the Brave

.5 oz. Blue Chair Bay® Premium White Rum
.25 oz. blue curaçao
.5 oz. cointreau
.5 oz. grenadine

Mix white rum and blue curaçao together and set aside. Pour grenadine into shot glass. Using the back of a bar spoon layer on cointreau. Again using the bar spoon, layer on white rum and blue curaçao mixture.

Print Recipe

Caspian’s Cape

1.5 oz. Blue Chair Bay® Premium White Rum
1.25 oz. demerara rum
.75 oz. licor 43
.75 oz. pineapple juice
.75 oz. orange juice
.75 oz. lemon juice
.75 oz. passion fruit syrup

Shake all ingredients together with ice. Strain into tiki glass with crushed ice. Garnish with pineapple leaf and lime wheel.

Print Recipe

Witch’s Spell

We brewed up something for you

1 oz. Blue Chair Bay® White Rum
1 oz. blue curacao
1 oz. lemon juice
sapphire wolf berry supercolor powder
soda water

Fill a highball glass with ice. Next, add the Blue Chair Bay White Rum followed by the lemon juice. Then add the Blue Curacao and top with soda. Sprinkle Sapphire Wolfberry Powder at the top and let watch the magic appear. Drink, repeat.

Print Recipe

Black Cherry Mojito

1.5 oz. Blue Chair Bay® Premium White Rum
8 pitted cherries
2 lime wedges
1 oz. simple syrup
6 mint leaves
seltzer

In a cocktail shaker add cherries, lime wedges, mint leaves and simple syrup. Muddle. Add rum and ice cubes. Shake and strain into ice filled glass.

Print Recipe

Mistletoe Martini

2 oz. Blue Chair Bay® White Rum
2 oz. lime juice
1 oz. simple syrup
cranberries, for garnish
rosemary sprig, for garnish

Add ingredients into shaker. Fill with ice to the liquid line. Give it a hard shake for one minute. Strain into a rocks glass or martini glass without ice. Garnish with cranberries and rosemary sprig.

Print Recipe

Green Christmas

1 oz. Blue Chair Bay® White Rum
2 oz. midori liqueur
4 oz. lemon-lime soda
maraschino cherries, for garnish

Are you having a holly, jolly Christmas? Fill a lowball glass with ice. Add Midori liqueur and Blue Chair Bay White rum. Top with lemon-lime soda, stir to combine. Garnish with a maraschino cherry and enjoy.

Print Recipe

Zombie Apocalypse

1 oz. Blue Chair Bay® Premium White Rum
1 oz. Blue Chair Bay® Coconut Rum
1 oz. peach schnapps
1 oz. sour apple pucker
1 oz. sour mix

Shake all ingredients together with ice. Strain into an ice filled zombie glass. Get creative and garnish with red ooze.

Print Recipe

Orange Fix

1 oz. Blue Chair Bay® Premium White Rum
.5 oz. licor 43
2 oz. blood orange pellegrino
.75 oz. raspberry syrup

Pour ingredients directly into ice filled collins glass. Give it a stir. Fill the plastic syringe with the raspberry syrup. Insert into cocktail.

Print Recipe

Haunted Island

2 oz. Blue Chair Bay® Coconut Rum
1 oz. Blue Chair Bay® White Rum
1 oz. blue curaçao
pineapple juice

Trick or Treat yo’ self. Fill a glass with ice and pour ingredients one at a time to create layers. Garnish with a lemon wedge and some creepy crawlies.

Print Recipe

Wet Money

Legal (Bar)tender.

1.5 oz. Blue Chair Bay® Premium White Rum
.75 oz. orgeat (almond) syrup
.5 oz. green chartreuse
.5 oz. fresh lime juice

Shake ingredients very well with ice in cocktail shaker and strain over ice into a rocks glass.  Show off: Skewer a long, curved lime peel on a cool plastic sword.

Print Recipe

Saltwater Sunset

1 oz. Blue Chair Bay® Premium White Rum
1 oz. triple sec
.5 oz. peach schnapps
.75 oz. blue curaçao
4 oz. sour mix
club soda
.5 oz. grenadine

Slowly pour grenadine in bottom of cocktail glass creating a small red bottom. Add ice followed by the liquors, sour mix, then curaçao to create a layered effect. Top with club soda.

Print Recipe

Jack Frost

1/2 cup Blue Chair Bay® White Rum
1 cup pineapple juice
1/2 cup blue curaçao
1/2 cup cream of coconut
8 cups ice
light corn syrup or honey, for rimming
flaked coconut, for rimming

Dip glass into corn syrup and then into coconut flakes. In a blender, blend ice, pineapple juice, blue curaçao, Blue Chair Bay White Rum, and cream of coconut until desired consistency is reached. Pour into glasses and serve.

Print Recipe

Big Orange

2 oz. Blue Chair Bay® Premium White Rum
1 oz. triple sec
4 oz. orange juice
3/4 cup vanilla ice cream
1/4 cup orange sherbet
orange soda

Pitch all the ingredients in a blender with ice. Add a little whipped cream. Garnish with orange wedge and a cherry on top.

Print Recipe

Cherry Bomb Cherries

1 cup Blue Chair Bay® Premium White Rum
one (10 oz.) jar maraschino cherries
1 cup melted vanilla chips or white chocolate
1/2 cup blue sugar sprinkes

Drain juice from cherries. Pour vodka over cherries in jar. Let sit 12-48 hours.⁠
Gently pat cherries dry. Dip in melted chips. Dip in sprinkles. Places on waxpaper-covered baking sheet to set.⁠ Serve within 24 hours.⁠ Note:⁠ The longer your cherries soak, the stronger the alcohol taste in them will be.

Print Recipe

Cranberry Mule

2 oz. Blue Chair Bay® White Rum
1 oz. ginger beer
.5 oz. fresh lime juice
.5 oz. simple syrup
whole cranberries, for garnish

Mix all of the ingredients and pour over ice. Garnish with cranberries to keep it festive.

Print Recipe

All American

1.5 oz. Blue Chair Bay® Premium White Rum
.5 oz. island punch schnapps
4 oz. lemonade
1 oz. grenadine

Mix white rum and island punch schnapps together and set aside. Pour grenadine in a tall glass then fill with crushed ice. Using the back of bar spoon layer on lemonade. Again using the bar spoon, layer on white rum and island punch schnapps mixture. Garnish with a bomb pop.

Print Recipe

Sumthin’ Blue

Blue, White, and Blue = You.

1.5 oz. Blue Chair Bay® Premium White Rum
.5 oz. blue curaçao
1 oz. white cranberry juice (or white grape juice)

Shake ingredients very well with ice in a cocktail shaker and strain into a chilled martini glass.  Awesome touch: a floating star anise or strawberry slice.

Print Recipe

Watermelon Popsicles

Paradise Found!

1/2 cup Blue Chair Bay® Premium White Rum
19 oz. cubed seedless watermelon (about 3 1/2 cups)
5 1/2 tbsp granulated sugar, divided
1 tbsp fresh lemon juice
1/2 cup canned coconut milk, well shaken

Add watermelon, Blue Chair Bay White Rum, 2 Tbsp granulated sugar, and lemon juice to a blender and blend until well pureed. Skim off foam then carefully pour into 10 popsicles molds filling each about 2/3 full⁠
After the first layer is frozen, whisk together coconut milk with 1 1/2 Tbsp sugar until sugar has dissolved, chill 30 minutes (you want it to be a nice pourable consistency after chilling, not too thick. If you find that it is, stir in 1 – 2 Tbsp cold water to thin. I recommend chilling it because you just don’t want it warm or it will melt the watermelon layer when pouring in). Remove popsicles from freezer, remove the lid and carefully pour a scant tablespoon coconut milk into an even layer over watermelon layer. Clean sides as necessary. Return to freezer, uncovered, and chill 45 minutes.⁠
Meanwhile, cut tops from kiwi and use a spoon to scoop flesh from kiwi while leaving skins. Transfer kiwi to blender along with 2 Tbsp granulated sugar. Pulse until well pureed. Chill kiwi mixture 30 minutes.⁠
Remove popsicles from freezer and carefully pour about 1 Tbsp kiwi mixture over coconut layer. Return to freezer and chill until popsicles are solid about 2 – 3 hours.⁠
To remove popsicles from molds, turn tray to the side and run plastic molds under warm water several seconds (don’t let the water touch the kiwi portion at the top) then slowly pull from molds and enjoy!⁠

Print Recipe

Pumpkin Pie Shots

1/4 cup Blue Chair Bay® White Rum
package of unflavored gelatin
1 cup cold water
1/3 cup canned pumpkin
1/4 cup sugar
1/2 tsp. pumpkin pie spice
1/3 cup Butterscotch Schnapps liqueur
1.5 tsp. Heavy whipping cream
Whipped cream

In a small saucepan, sprinkle gelatin over cold water and let stand for 1 minute. Heat and stir until gelatin is fully dissolved. Stir in pumpkin, sugar, and pie spice until sugar is dissolved. Remove from heat. Stir in rum, liqueur, and cream. Pour unto 12 two oz. shot glasses and refrigerate until set. Top with whipped cream.

Print Recipe

Chocolate Strawberry Jell-O Shots

4 oz. Blue Chair Bay® White Rum
3 oz. box of Strawberry Jell-O
8 oz. Boiling water
4 oz. Cold water
Large strawberries
2 cups Chocolate chips
2 cup Coconut oil

Cut top off of strawberries and make a small cut in the bottom of the strawberry
so it can stand up on its own, but do not make it big enough to create a hole in the
bottom. Scoop out the insides of the strawberries. Line a baking sheet with
parchment paper. Combine chocolate chips and coconut oil in a large bowl and
microwave in 30-second intervals, stirring in between, until completely melted. Dip
hollowed-out strawberries in chocolate and place, cup side up, on the baking sheet.
Place in refrigerator to harden for 10 minutes.

In a medium bowl, stir together the Jell-O and boiling water until the
Jell-O dissolves. Add the White Rum and cold water, and stir to combine.
Using a container with a spout, pour Jell-O into the strawberries. Fill as
much as you can because Jell-O will shrink as it sets. Refrigerate for 3-4
hours or until Jell-O is firm.

Print Recipe