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Home of the Brave
- .5 oz. Blue Chair Bay® Premium White Rum
- .25 oz. blue curaçao
- .5 oz. cointreau
- .5 oz. grenadine
Mix white rum and blue curaçao together and set aside. Pour grenadine into shot glass. Using the back of a bar spoon layer on cointreau. Again using the bar spoon, layer on white rum and blue curaçao mixture.
All American
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .5 oz. island punch schnapps
- 4 oz. lemonade
- 1 oz. grenadine
Mix white rum and island punch schnapps together and set aside. Pour grenadine in a tall glass then fill with crushed ice. Using the back of bar spoon layer on lemonade. Again using the bar spoon, layer on white rum and island punch schnapps mixture. Garnish with a bomb pop.
Rocks Colada
- 2 oz. Blue Chair Bay® Premium White Rum
- 1 oz. cream of coconut
- 1 oz. heavy cream
- 6 oz. pineapple juice
Shake all ingredients together. Strain into pineapple glass or hurricane glass. Garnish with pineapple leaf.
Miami Vice
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 2 oz. pineapple juice
- 1 oz. lime juice
- 1 oz. cream of coconut
- .5 oz. strawberry liqueur
- 1 tsp. grenadine
Shake all ingredients except strawberry liqueur and grenadine. Strain into ice filled collins glass. Pour in strawberry liqueur and grenadine. This will give the Miami Vice its traditional look and flavor.
Melon Mojito
- 1 oz. Blue Chair Bay® Premium White Rum
- 1 oz. melon liqueur
- 1 oz. lime juice
- 1 oz. simple syrup
- 6 mint leaves
- club soda
Muddle mint, lime juice, and simple syrup together in the bottom of a glass. Fill with ice then pour in rum and melon liqueur. Top with club soda and stir. Garnish with a sprig of mint.
The Brambler
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1 oz. fresh lemon juice
- .5 oz. simple syrup
- 1 oz. blackberry liqueur
Shake first three ingredients together with ice, strain into collins glass. Top with blackberry liqueur.
English Primrose
- 1 oz. Blue Chair Bay® Premium White Rum
- 3 dashes of orange bitters
- sugar cube
- splash of champagne
Bought champagne instead of milk again? Happens to the best of us. Just combine rum, bitters, sugar cube, and champagne in a champagne flute. Garnish with an orange twist.
Beach Spodiodie
- 1 oz. Blue Chair Bay® Premium White Rum
- 1 oz. port wine
Chill the two ingredients with ice in a shaer. Strain into shot glass. Give it a lime if you want.
Zombie Apocalypse
- 1 oz. Blue Chair Bay® Premium White Rum
- 1 oz. Blue Chair Bay® Coconut Rum
- 1 oz. peach schnapps
- 1 oz. sour apple pucker
- 1 oz. sour mix
Shake all ingredients together with ice. Strain into an ice filled zombie glass. Get creative and garnish with red ooze.
Orange Fix
- 1 oz. Blue Chair Bay® Premium White Rum
- .5 oz. licor 43
- 2 oz. blood orange pellegrino
- .75 oz. raspberry syrup
Pour ingredients directly into ice filled collins glass. Give it a stir. Fill the plastic syringe with the raspberry syrup. Insert into cocktail.
Poisoned Apple
It's science
- 1 oz. Blue Chair Bay® Premium White Rum
- .5 oz. triple sec
- 1 oz. sour apple pucker
- .5 oz. fresh lime juice
- prosecco
Shake all ingredients with ice except for prosecco. Strain into skull glass or beaker with a mix of dry and regular ice. Garnish with a lime bow.
Georgia Peach
Peachy
- 1.25 oz. Blue Chair Bay® Premium White Rum
- 4 oz. peach sweet tea
- 2 oz. lemonade
Pour ingredients directly into your favorite glass. Stir with ice and garnish with peach.
Sumthin’ Blue
Blue, White, and Blue = You.
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .5 oz. blue curaçao
- 1 oz. white cranberry juice (or white grape juice)
Shake ingredients very well with ice in a cocktail shaker and strain into a chilled martini glass. Awesome touch: a floating star anise or strawberry slice.
Lemon Lagoon
- 2 oz. Blue Chair Bay® Premium White Rum
- .5 oz. triple sec
- 1 oz. simple syrup
- 1 oz. lemon juice
Combine all ingredients in a shaker filled with ice. Shake and strain into sugar rimmed stemmed glass. Garnish with lemon twist.
Indian Summer
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .75 oz. apple cider
- 1 tsp. agave nectar
- .25 oz. fresh lime juice
- apple slice for garnish
Shake ingredients very well with ice and strain into a chilled martini glass. Garnish: apple slice.
Fishbowl Standard
Welcome to the Fishbowl
- 2.5 oz. Blue Chair Bay® Premium White Rum
- 2.5 oz. Blue Chair Bay® Coconut Rum
- 1.5 oz. blue curaçao
- 3 oz. sour mix
- 8 oz. pineapple juice
- 8 oz. lemon-lime soda
Mix all ingredients in a fishbowl. Dive in.
Evergreen
Aloha
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 3 oz. pineapple juice
- 4 sage leaves
- 3 jalapeño slices
- .5 oz. fresh lime juice
- .5 oz. blue curaçao
- .5 oz. simple syrup
Muddle sage, lime, and jalapeños a cocktail shaker. Pour in the rum, pineapple juice, and simple syrup. Shake with ice, and strain into cocktail glass. Pour blue curaçao in the center of the cocktail. Garnish with jalapeño twist and pineapple wedge if you’re feelin’ it.
Cosmic Hallelujah
- 1 oz. Blue Chair Bay® Premium White Rum
- 1 oz. Blue Chair Bay® Coconut Rum
- 1 oz. Blue Chair Bay® Banana Rum
- 1 oz. triple sec
- 1 oz. blue curaçao
- 1 oz. raspberry liqueur
- lemon-lime soda
Shake the Blue Chair Bay® Rums together with triple sec. Strain into a cocktail glass filled with crushed ice. Top with lemon lime soda. Pour the blue curaçao down the left side of the cocktail. Pour the raspberry liqueur down the right side. Garnish with a kiwi wheel.
Boys of Fall
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1 oz. fresh grapefruit juice
- 1 tsp. maple syrup
Add ice, ingredients, then shake it up like you mean it. Add into ice-filled rocks glass and add a grapefruit slice. You want toast with that?
Blood Orange Sparkle
- 1 oz. Blue Chair Bay® Premium White Rum
- .75 oz. simple syrup
- 1.5 oz blood orange juice
- Prosecco / Champagne / Cava
Combine rum, blood orange juice, and simple syrup in a shaker. Shake, and strain into champagne flute. Now, it’s time for the sparkles: top with prosecco. Garnish with blood orange peel.
Beach Party
- 2.5 oz. Blue Chair Bay® Premium White Rum
- 2.5 oz. Blue Chair Bay® Coconut Rum
- 3 oz. pomegranate liqueur
- 3 oz. grenadine
- 8 oz. orange juice
- 8 oz. lemon-lime soda
Mix all the ingredients in a fishbowl with ice. Add a couple bendy straws.
Raspberry Lime Rickey
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .5 oz. raspberry liqueur
- juice of half a lime
- tonic water
Squeeze and drop half a lime into collins glass. Fill with ice. Add liquors and top with tonic water
Mojo Shot
- 1 oz. Blue Chair Bay® Premium White Rum
- 1 oz. lime sour
- 3 mint leaves
Shake ingredients well with ice and strain into shot glass
Sencha Iced Tea
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 3 oz. unsweet green tea
- .75 oz. orgeat syrup
- .25 oz. simple syrup
- .25 oz. lemon juice
Shake with ice in a shaker. Pour into collins glass filled with ice. Garnish with a lemon wedge and sprig of thyme.
Rumatouille
- 1 oz. Blue Chair Bay® Premium White Rum
- 1 oz. dry vermouth
- .25 oz. dark rum
- .25 oz. grenadine
- .5 oz. lemon juice
Shake with ice and strain into ice filled rocks glass. Garnish with lemon wheel float.
Land & Sea
2 in 1
- Land:
- 2 oz. Blue Chair Bay® Coconut Rum
- 2 oz. pineapple juice
- 2 oz. cream of coconut
- 1.5 cups ice
- Sea:
- 2 oz. Blue Chair Bay® Premium White Rum
- 2 oz. island punch pucker
- 2 oz. blue curaçao
- 12 oz. lemon lime soda
Blend the “land” ingredients together and pour into a tall collins glass. Place collins glass inside fishbowl or pitcher filled with ice. Pour in “sea” ingredients around “land” cocktail. Garnish with tiki umbrella and cherry
Hemingway’s Daiquiri
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1 tsp. maraschino liqueur
- .5 oz. grapefruit juice
- .5 oz. fresh lime juice
- .75 oz. simple syrup
Combine all ingredients in a cocktail shaker with ice, and then strain into a cocktail glass. Served straight up with a lime wheel.
All Inclusive
Tart and Delicious
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 2 oz. grapefruit juice
- .5 oz. fresh lime juice
- .5 oz. simple syrup
- 1 oz. tonic water
Simple: Shake with ice. Service with ice.
Banana Daiquiri
- 2 oz. Blue Chair Bay® Banana Rum Cream
- 1 oz. Blue Chair Bay® Premium White Rum
- 1/2 banana
- .5 oz. fresh lime juice
- .75 oz. demerara syrup
- 1 cup ice
Add all ingredients to a blender and mix until smooth. If you’re feeling ambitious, try to carve up that banana… but we suggest taking it easy.
Mojito
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1 oz. fresh lime juice
- 1 oz. simple syrup
- 6 mint leaves
- club soda
First, some encourage-mint: you can do this! Now, muddle mint with lime juice in a shaker. Add rum and ice. Shake well. Strain into ice-filled glass and top with club soda. Garnish with mint and lime wedge.
Dixie Lemonade
- 1.25 oz. Blue Chair Bay® Premium White Rum
- 2 oz. sweet tea
- 4 oz. lemonade
Pour ingredients directly into your favorite glass. Stir with ice and garnish with lemon. Cheers to summer.
Wet Money
Legal (Bar)tender.
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .75 oz. orgeat (almond) syrup
- .5 oz. green chartreuse
- .5 oz. fresh lime juice
Shake ingredients very well with ice in cocktail shaker and strain over ice into a rocks glass. Show off: Skewer a long, curved lime peel on a cool plastic sword.
Scallywag
White Meets Elderflower.
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .75 oz. elderflower liqueur
- .5 oz. fresh lime juice
- splash of simple syrup
- 2 oz. club soda
- 1 dash angostura bitters
Build ingredients directly into rocks glass filled with ice. Roll it, baby. Whip some fruit on it if ya like.
Saltwater Sunset
- 1 oz. Blue Chair Bay® Premium White Rum
- 1 oz. triple sec
- .5 oz. peach schnapps
- .75 oz. blue curaçao
- 4 oz. sour mix
- club soda
- .5 oz. grenadine
Slowly pour grenadine in bottom of cocktail glass creating a small red bottom. Add ice followed by the liquors, sour mix, then curaçao to create a layered effect. Top with club soda.
Rum Julep
SPICE IT UP
- 2 oz. Blue Chair Bay® Premium White Rum
- .5 oz. simple syrup
- 8 mint leaves
- ginger beer
Top rum and simple syrup with ginger beer in a glass. Garnish with a lime wedge.
Poinsettia
Happy Holidays
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1/2 sprig rosemary
- .75 oz. simple syrup
- .5 oz. fresh lemon juice
- .75 oz. pomegranate juice
- 2 oz. club soda
Muddle half of a rosemary sprig with simple syrup in a cocktail shaker. Add ice to the shaker, then pour in rum, lemon juice, and pomegranate juice. Shake well and double strain into a martini glass. Splash in the club soda for extra fizz. Garnish with a sprig of rosemary and fresh cranberries. It’s beginning to look a lot like cocktails…
Flying Monkey
- 1 oz. Blue Chair Bay® Premium White Rum
- .5 oz. hpnotiq liqueur
- .5 oz. raspberry liqueur
- lemon-lime soda
Shake all ingredients except for lemon-lime soda in a shaker with some ice. Give it a good shake and pour into cocktail glass. Fill with ice and lemon lime soda. Add a cherry or slice of lime.
Cape Cod Mojito
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 10 cranberries
- 1 oz. simple syrup
- 1 oz. cranberry juice
- 8 mint leaves
- club soda
Muddle mint leaves with simple syrup in a glass. Add cranberries and muddle again. Add Blue Chair Bay® White Rum. Fill with ice and top with club soda. Use bar spoon to suspend mint. Garnish with sprig of mint.
Blue Jean Baby
Born in the USA...
- 1.5 oz. Blue Chair Bay® Premium White Rum
- Cola
- Lime wedge
Pour that good stuff into a rocks glass with ice. Stir, add a lime wedge.
Sand Dollar
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .75 oz. Blue Chair Bay® Coconut Rum
- 2 oz. passion fruit juice
- 1 oz. orange juice
- .5 oz. fresh lime juice
- .5 oz. simple syrup
- .5 oz. grenadine
Shake all ingredients together with ice. Pour into ice filled hurricane glass. Garnish with lime wedge and a cherry.
Barbadian Swizzle
- 1 oz. Blue Chair Bay® Premium White Rum
- .5 oz. Blue Chair Bay® Coconut Rum
- 1 oz. orange juice
- 1 oz. pineapple juice
- .75 oz. south seas syrup
- .5 oz. falernum syrup
- .5 oz. fresh lime juice
Shake all ingredients together and strain into a glass. Fill with crushed ice. Swizzle.
Anything But Mine
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1 oz. red grapefruit juice
- .5 oz. grapefruit liqueur
- 2 oz. grapefruit soda
Build ingredients directly into highball glass filled with ice and stir briefly. Garnish with orange or grapefruit slice.
Sea Star
Light Up the Night
- 1.5 oz. Blue Chair Bay® Coconut Rum
- .75 oz. Blue Chair Bay® Premium White Rum
- .75 oz. blue curaçao
- .75 oz. sour mix
- 1.5 oz. pineapple juice
- 2 oz. lemon lime soda
Shake all ingredients except for soda in a cocktail shaker filled with ice. Strain into ice filled margarita glass. Don’t forget the glow ice cube.
Black Cherry Mojito
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 8 pitted cherries
- 2 lime wedges
- 1 oz. simple syrup
- 6 mint leaves
- seltzer
In a cocktail shaker add cherries, lime wedges, mint leaves and simple syrup. Muddle. Add rum and ice cubes. Shake and strain into ice filled glass.
Frojito
Yasss
- 4 oz. Blue Chair Bay® Premium White Rum
- 2 oz. fresh lime juice
- 2 oz. simple syrup
- 12 mint leaves
- 2 cups crushed ice
Blend ingredients together and find a patio with a view. Serves two.
Orange Lantern
- 1 oz. Blue Chair Bay® Premium White Rum
- 1 oz. aperol
- 1.5 oz. prosecco
- .5 oz. club soda
Stir all ingredients in a cup of ice. Pour that brew into a rocks glass filled with ice. If you’ve got it, haunt it: garnish with an orange peel.
Beach Mariner
Tiki Tiki
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .75 oz. fresh lime juice
- .5 oz. fresh grapefruit juice
- 1 oz. demerara syrup
- .25 oz. allspice dram
- 3 dashes aztec chocolate bitters
Shake all ingredients together with ice. Strain into tall or tiki glass with crushed ice. Garnish with pineapple leaves.
Piña Colada
- 2 oz. Blue Chair Bay® Premium White Rum
- 2 oz. pineapple juice
- 2 oz. cream of coconut
- 1.5 cups ice
Blend ingredients together, core a pineapple, enjoy.
Chillaxification
- 3 oz. Blue Chair Bay® Coconut Rum
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1.5 oz. blue curacao
- 1.5 oz. sweet and sour mix
- 3 oz. pineapple juice
- 5 oz. lemon lime soda
Pour all ingredients into your bucket with ice and grab a friend.
Rum Fashioned
Call Us Old Fashioned
- 2 oz. Blue Chair Bay® Premium White Rum
- 1 tsp sugar
- 4 dashes angostura bitters
- 2 cherries
- 2 orange wheels
Muddle sugar, bitters, and one cherry and one orange wheel in a glass. Discard rind, and add ice and rum. Stir until the glass is nice and frosty. Strain into glass with a large ice cube. Call us old fashioned, but we like the classic garnish of cherry and orange wheel.
No Problems
- 1 oz. Blue Chair Bay® Premium White Rum
- .5 oz. amaretto liqueur
- .5 oz. pineapple juice
Put all ingredients in a shaker with ice. Shake and strain into a shot glass.
Hibiscus Daiquiri
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .5 oz. hibiscus syrup
- .5 oz. fresh lime juice
- 1 tsp. simple syrup
- 8 drops hibiscus bitters
Shake ingredients with ice and double strain into a coupe glass. Garnish with lime wheel and flower.
Paradise Punch
Caribbean Sea in a Glass
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .75 oz. blue curaçao
- .5 oz. fresh lemon juice
- lemon-lime soda
In a tall cocktail glass filled with ice pour in all ingredients. Top with lemon lime soda. Garnish with your favorite citrus.
Island Paloma
- 2 oz. Blue Chair Bay® Premium White Rum
- 2 oz. grapefruit juice
- .5 oz. fresh lime juice
- splash of simple syrup
- club soda
Combine all ingredients in a sugar-rimmed glass filled with ice. Top with club soda and garnish with a lime wheel.
Make Me Disappear
- 2 oz. Blue Chair Bay® Premium White Rum
- .5 oz. orange cognac
- 1 oz. fresh lime juice
- 1 oz. orgeat syrup
- .5 oz. demerara syrup
Shake ingredients with ice and pour into hurricane or tiki glass. Add some shade with an umbrella.
Caspian’s Cape
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1.25 oz. demerara rum
- .75 oz. licor 43
- .75 oz. pineapple juice
- .75 oz. orange juice
- .75 oz. lemon juice
- .75 oz. passion fruit syrup
Shake all ingredients together with ice. Strain into tiki glass with crushed ice. Garnish with pineapple leaf and lime wheel.
Pacific Punchbowl
- 6 oz. Blue Chair Bay® Premium White Rum
- 3 oz. blue curacao
- 2 oz. fresh lemon juice
- 12 oz. lemon lime soda
102Add all ingredients to a fishbowl or punch bowl. Garnish with a few lemon slices and grab a couple friends.
Big Orange
- 2 oz. Blue Chair Bay® Premium White Rum
- 1 oz. triple sec
- 4 oz. orange juice
- 3/4 cup vanilla ice cream
- 1/4 cup orange sherbet
- orange soda
Pitch all the ingredients in a blender with ice. Add a little whipped cream. Garnish with orange wedge and a cherry on top.
Spicy Texan
Yee-haw Cowboy
- 2 oz. Blue Chair Bay® Premium White Rum
- 3 oz. tomato juice
- 1 oz. lemon juice
- 1/2 tsp. worcestershire sauce
- 3 drops of hot sauce
- dash of salt and pepper
Stir ingredients together in a collins glass with ice. Garnish with celery or whatever else you want to garnish it with. Go crazy.
Watermelon Cucumber Mojito
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .5 oz. triple sec
- 8 mint leaves
- 2 watermelon chunks
- .5 oz. fresh lime juice
- 1/4 cucumber
Muddle watermelon, cucumber, mint, and lime together. Combine rest of ingredients in a mixing glass. Shake with ice and strain into cocktail glass. Garnish with watermelon wedge and sprig of mint
Honeydew Ginger Mojito
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 5 mint leaves
- .5 oz. fresh lime juice
- .75 oz. simple syrup
- 1/2 cup honeydew puree
In a shaker, muddle mint leaves with simple syrup. Add white rum, lime juice, and honeydrew puree. Shake well and pour in tall glass filled with ice. Top with ginger beer. Garnish with sprig of mint.
Spring Mojito
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1 oz. ginger syrup
- 1 oz. fresh lime juice
- 12 mint leaves
- 1 mandarin orange
- 1 oz. club soda
Muddle mint and orange together. Pour in rest of ingredients. Shake with ice and strain into your choice of cocktail glass. Garnish with mandarin slice and mint leaves.
Lone Star Daiquiri
Saddle Up Partner
- 2 oz. Blue Chair Bay® Premium White Rum
- 1.5 oz. blood orange juice
- 1 oz. simple syrup
Pour all ingredients into a shaker. Pour in a tall glass over ice. Garnish with a blood orange slice or wheel.
Watermelon Jello Shots
- 10 limes
- 1 box watermelon jello
- 1 cup boiling water
- 1 cup cold Blue Chair Bay® Premium White Rum
- mini chocolate chips
Sweet Tea Rum Cupcakes
- 1 box of white cake mix
- 3/4 cup sweet tea
- 1/4 cup Blue Chair Bay® Premium White Rum
- 1 lemon
- 1/2 cup vegetable oil
- 3 eggs
