Showing Recipe Flavor: Spiced Rum show all recipes
Setting Sun

Setting Sun

  • 1 oz. Blue Chair Bay® Spiced Rum
  • .5 oz. peach schnapps
  • 2 oz. pineapple juice
  • 1 oz. cranberry juice

Fill a high ball glass with ice. Pour all ingredients into a shaker, shake and pour into the glass. Sit back and enjoy the sunset!

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Chillaxification

Chillaxification

  • 2 oz. Blue Chair Bay® Spiced Rum
  • 4 oz. pineapple juice
  • 1 oz. cream of coconut
  • 1 oz. orange juice
  • nutmeg, for garnish
  • Add all ingredients into a shaker with ice and shake vigorously. Strain into a glass over ice. Garnish with freshly grated nutmeg and a pineapple wedge. Sit back and enjoy the island lifestyle.

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    Mi Amor de Ron

    Mi Amor de Ron

    • .5 oz. Blue Chair Bay® Spiced Rum
    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 1 oz. lime juice
    • 1 oz. simple syrup
    • 1 oz. club soda

    Shake to combine and pour over ice. Garnish with a sprig of mint.

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    Island Side Car

    Island Side Car

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. orange juice
    • 1 oz. pineapple juice
    • .5 oz. lemon juice
    • .5 oz. simple syrup
    • dash of orange bitters
    • sugar for rim

    Rim a chilled martini glass with sugar. Add all ingredients into a shaker with ice, shake and strain into martini glass. Add a pineapple peel and enjoy!

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    Sangria

    Sangria

    • 12 oz. Blue Chair Bay® Spiced Rum
    • 1 sangria camp craft cocktail

    Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Spiced Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

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    Spicy Señorita

    Spicy Señorita

    • .75 oz. Blue Chair Bay® Spiced Rum
    • .75 oz. Blue Chair Bay® Vanilla Rum
    • ginger beer
    • lime juice
    • lime wedge

    In a rocks glass fill with ice, pour Blue Chair Bay® Spiced Rum and Blue Chair Bay® Vanilla Rum followed by ginger beer with a splash of lime juice. Garnish with a lime wedge.

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    Captain of No Shoes Nation

    Captain of No Shoes Nation

    Oh, Captain! My Captain!⁠

    • 2 oz. Blue Chair Bay® Spiced Rum
    • 3 oz. pineapple juice
    • .5 oz. lime juice
    •            

    ⁠Fill a glass with ice, add all ingredients and stir. For the garnish set sail and create your best looking ship!

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    Sunset Sail

    Sunset Sail

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 2 oz. pineapple juice
    • .75 oz. triple sec
    • .25 oz. grenadine
    • .25 oz. lime juice

    Shake to combine and garnish with banana chip.

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    Spiced Sangria

    Spiced Sangria

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • .75 oz. bols triple sec 42
    • .75 oz. lime juice
    • .75 oz. pineapple juice
    • 3 oz. red table wine
    • 2 oz. lemon-lime soda

    Cut up fresh fruit of your choice, pour all ingredients into a pitcher and enjoy!

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    Heat Wave Margarita

    Heat Wave Margarita

    • 2 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. lime juice
    • 1 oz. orange juice
    • .5 oz. agave nectar
    • 1 jalapeño cut into round slices
    • clásico for rimming

    Rim cocktail glass with clásico seasoning. In a shaker add ice, liquids & ½ of the jalapeño. Shake then strain into glass. Top with a lime wedge & jalapeños.

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    Pickin’ Pineapples

    Pickin’ Pineapples

    • 2 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. pineapple juice

    Shake over ice. Strain into coupe glass and garnish with pineapple leaves.

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    Pineapple Bay

    Pineapple Bay

    • .75 oz. Blue Chair Bay® Spiced Rum
    • 1.25 oz. pineapple pum
    • 1 oz. fresh orange juice
    • .50 oz real mango infused syrup

    Shake with ice to combine. Strain into Martini glass and garnish with cherry.

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    Pineapple Spice

    Pineapple Spice

    Spiky on the outside, sweet on the inside

    • 2 oz. Blue Chair Bay® Spiced Rum
    • 1 tbsp Blue Chair Bay® Pineapple Rum Cream
    • 1 tbsp coconut cream
    • 2 oz pineapple juice
    • 1 tbsp grenadine
    • fresh pineapple, for garnish

    Add Spiced Rum and pineapple juices to a cocktail shaker filled halfway with ice. Shake well to combine and chill.⁠ Pour over ice into a cocktail glass.⁠ Add coconut cream slowly by pouring over the back of a spoon.⁠ Add grenadine by pouring slowly over top.⁠

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    Dirty Pineapple

    Dirty Pineapple

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • 6 oz. pineapple juice
    • lemon-lime soda

    In a tall glass fill with ice, pour Blue Chair Bay® Spiced Rum followed by pineapple juice and a splash of lemon-lime soda. Garnish with a pineapple wedge.

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    Spiced Blueberry Slush

    Spiced Blueberry Slush

    • 1.5 oz. Blue Chair Bay® Spiced
    • 12 oz. blueberries, frozen
    • 2 oz. lemon soda
    • 2 lemons
    • 4 tbsp honey

    Blend spiced rum, blueberries, lemons, and honey in a blender with ice. Pour into a glass and top with lemon soda.

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    Spiced Mule

    Spiced Mule

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • ginger beer

    In a rocks glass or tin mug fill with ice, pour Blue Chair Bay® Spiced Rum followed by ginger beer. Stir, sit back and relax.

    Low Calorie Option: Use diet ginger beer to have an 86 calorie cocktail. 

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    Spiced Banana Daiquiri

    Spiced Banana Daiquiri

    • 1 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. Blue Chair Bay® Spiced Rum
    • .75 oz. lime juice
    • .5 oz. simple syrup
    • 10 oz. ice

    Blend to combine. Garnish with a lime wheel and cherries.

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    Pirate Flag

    Pirate Flag

    • 2 oz. Blue Chair Bay® Spiced Rum
    • cola

    In a rocks glass fill with ice, pour Blue Chair Bay® Spiced Rum followed by cola. Stir, sit back and feel like a pirate.

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    Cable Car

    Cable Car

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • .75 oz. orange curaçao
    • 1 oz. lemon juice
    • .5 oz. simple syrup

    Rim a martini glass with cinnamon and sugar. Mix all ingredients into a shaker and strain into the glass. Garnish with an orange twist.

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    Key to Your Place

    Key to Your Place

    • 1.25 oz. Blue Chair Bay® Vanilla Rum
    • .75 oz. Blue Chair Bay® Spiced Rum
    • .5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • .75 oz. key lime juice
    • .5 oz. orgeat

    Shake all ingredients to combine. Rim your favorite glass with graham cracker salt, garnish with a lime wheel, and enjoy!

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    She’s Got It All

    She’s Got It All

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. orange juice
    • 1 oz. pineapple juice

    Combine ingredients in a shaker with ice. Strain into a highball glass and garnish with a cherry.

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    Copperhead

    Copperhead

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. pineapple juice
    • 2 dash fee cranberry bitters

    Shake with ice to combine. Strain into your favorite glass, garnish with cherry, and enjoy!

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    No Shoes Nation Mai Tai

    No Shoes Nation Mai Tai

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. Blue Chair Bay® Coconut Rum
    • 2 oz. pineapple juice
    • 2 oz. orange juice
    • .5 oz. lime juice
    • splash of grenadine

    Combine all ingredients into a shaker. Shake firmly. Pour into ice filled glass. Feeling fruity? Add an orange and pineapple slice and top with a maraschino cherry.

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    Banana Fosters Martini

    Banana Fosters Martini

    • 1 oz. Blue Chair Bay® Banana Rum Cream
    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • 1.5 scoops vanilla or banana ice cream
    • 1 banana
    • caramel syrup or caramel ice cream topping
    • cinnamon sugar

    Chop the banana and place into blender with other ingredients. Blend until smooth. Coat the martini glass with caramel syrup. Pour into a martini glass and top with a banana and cinnamon sugar.

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    Chocolate Chip Shooter

    Chocolate Chip Shooter

    • .5 oz. Blue Chair Bay® Spiced Rum
    • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1.5 oz. chocolate vodka
    • crushed chocolate chip cookie, for garnish

    A shot for your sweet tooth. Shake rums and vodka in a shaker with ice. Strain into a shot glass rimmed with crushed chocolate chip cookies. Enjoy with a cookie on the side!⁠

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    Spiked Spiced Apple Cider

    Spiked Spiced Apple Cider

    Slice, slice baby

    • 1 1/2 parts Blue Chair Bay® Spiced Rum
    • 1 part simple syrup
    • 3/4 parts fresh lemon juice
    • 1 part cider
    • cinnamon

    In a shaker, combine all ingredients. Shake vigorously. Pour into a glass garnished with an apple slice and cinnamon stick. Get ready for some hardcore fun.

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    Waffles N’ Spice

    Waffles N’ Spice

    • 2 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. Blue Chair Bay® Vanilla Rum
    • 1 tsp. pure maple syrup
    • ice cubes
    • 1 mini waffle, toasted

    Shake Spiced Rum, Vanilla Rum, Syrup, and ice cubes in a shaker. Pour into glass and top with a mini waffle and a little extra syrup

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    Autumn Margarita

    Autumn Margarita

    Spicy and sweet

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • 2 oz. apple cider
    • 2 oz. pear juice
    • 1 oz. grand mariner or orange liqueur
    • 1 lime
    • salt, for rimming
    • cinnamon sticks, for garnish

    Rim salt around the cocktail glass. Put ice into glass and squeeze the juice of a lime over top. Combine liquid ingredients into a shaker filled with ice and shake for 15 seconds. Strain over ice and finish with a cinnamon stick.⁠⠀

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    Autumn Leaves

    Autumn Leaves

    Leaves are falling. Autumn is calling

    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1/4 cup orange juice
    • 1/8 cup passion fruit juice
    • lime
    • 1 tsp. grenadine
    • cherry, orange, and lime wheel, for garnish

    Shake rum, orange juice, passion fruit juice, and juice from a lime in a shaker with ice. Strain into a cocktail glass and top with grenadine and fruit.

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    Dark Chocolate Irish Pumpkin

    Dark Chocolate Irish Pumpkin

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • 2 oz. pumpkin egg nog
    • 2 oz. fulton's harvest pumpkin cream liqueur
    • dark chocolate syrup
    • ice cubes
    • 12 oz. mojito glass

    Prep 12 oz. mojito glass by squeezing dark chocolate syrup against the inside top of glass using a zig zag pattern. Chill the glass for 15 minutes in the freezer. In a Martini Shaker add pumpkin egg nog, pumpkin cream liqueur and Blue Chair Bay Spiced Rum and shake. Pour mixture over into chilled glass. Serve.

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    Spiced Bahama Mama

    Spiced Bahama Mama

    It's tiki time!

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. pineapple rum
    • 1 oz. pomegranate liqueur
    • 1 oz. orange juice
    • 1 oz. lime juice
    • 1 oz. pineapple juice
    • .25 oz. grenadine

    Shake to combine. Garnish with a pineapple slice and cherry.

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    Cider Rum

    Cider Rum

    • Blue Chair Bay® Spiced Rum
    • apple cider
    • cinnamon sugar mix, for rimming
    • rosemary sprigs, for garnish

    Take the glass you’re going to serve the drink in and dip it into a shallow bowl of cider. Take the moistened glass and dip into a mixture of cinnamon sugar.⁠ Combine 4 parts apple cider with 1 part Blue Chair Bay Spiced Rum in a cocktail shaker.⁠ Shake over ice. Pour contents into the rimmed glass.⁠ Garnish with rosemary. ⁠

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    Pumpkin Spice Milkshake

    Pumpkin Spice Milkshake

    Let's pumpkin spice things up

    • 3 tbsp. Blue Chair Bay® Spiced Rum
    • 1/2 cup Blue Chair Bay® Coconut Spiced Rum Cream
    • 2 cups coffee ice cream
    • 1/4 cup pumpkin puree
    • 1/2 tsp. pumpkin spice
    • 1/2 tsp. pure vanilla extract
    • caramel, for garnish
    • whipped cream, for garnish
    • cinnamon stick, for garnish

    Blend ice cream, milk, purée, spiced rum, pumpkin spice, and vanilla until smooth. Drizzle the inside of glass with caramel. Pour milkshake into glass, then top with whipped cream, caramel, and a cinnamon stick.

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    Carrot Mary

    Carrot Mary

    • 2 oz. Blue Chair Bay® Spiced Rum
    • 2 oz. carrot juice
    • .75 oz. cumin syrup
    • 1 oz. lemon juice
    • 1 egg white
    • 2 dashes orange bitters
    • ground cumin, for garnish
    • carrot tip, for garnish

    Combine all ingredients except orange bitters in cocktail shaker. Shake without ice until combined, then add a handful of ice and shake well. Double strain into a chilled glas and top with orange bitters, ground cumin, and carrot tip.

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    Spiced Pumpkin

    Spiced Pumpkin

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. butterscotch schnapps
    • 1.5 oz. orange juice
    • 2-3 drops of bitters
    • pumpkin ale
    • cinnamon. for rimming
    • brown sugar, for rimming
    • honey, for rimming
    • cinnamon stick, for garnish
    • pumpkin pie spice, for garnish

    In a rocks glass, rim with honey and dip into brown sugar and cinnamon. In a shaker filled halfway with ice, add rum, schnapps, orange juice, and bitters. Shake and strain into glass. Top with pumpkin ale and garnish with a cinnamon stick to make it look gourd-geous

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    Pumpkin Spice Latté Milkshake

    Pumpkin Spice Latté Milkshake

    • 3 tbsp. Blue Chair Bay® Spiced Rum
    • 1/2 cup Blue Chair Bay® Coconut Spiced Rum Cream
    • 2 cups coffee ice cream
    • 1/4 cup pumpkin puree
    • 1/2 tsp. pumpkin spice
    • 1/2 tsp. pure vanilla extract
    • caramel, for garnish
    • whipped cream, for garnish
    • cinnamon stick, for garnish

    Let’s pumpkin spice things up. Blend ice cream, milk, purée, spiced rum, pumpkin spice, and vanilla until smooth. Drizzle the inside of glass with caramel. Pour milkshake into glass, then top with whipped cream, caramel, and a cinnamon stick.

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    Banana Fosters Shooter

    Banana Fosters Shooter

    • 1 oz. Blue Chair Bay® Spiced Rum
    • .5 oz. Blue Chair Bay® Banana Rum Cream
    • .5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • caramel sauce, for rimming
    • cinnamon, for garnish

    Rim the shot glass with caramel sauce. Pour all ingredients into a shaker, chill, and then pour into glass. Garnish with cinnamon for a sidesplitting shot ripe down your alley

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    Strawberry Banana Delight

    Strawberry Banana Delight

    • 1 oz. Blue Chair Bay® Banana Rum Cream
    • .25 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. tequila rose (or a strawberry liqueur)
    • 1 oz. strawberry puree
    • .25 oz. triple sec

    Blend all ingredients in a blender with ice. Pour into a cocktail glass and garnish with a banana slice and strawberry.

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    Wild Blue Yonder

    Wild Blue Yonder

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • .75 oz. lime juice
    • 2 oz. pineapple juice
    • 1 oz. orange juice
    • .25 oz. blue curacao

    Shake to combine and garnish with cherry and lime. Pour into your favorite glass, sit back, and relax.

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    Bloody Rum Sangria

    Bloody Rum Sangria

    • 750 ml Blue Chair Bay® Spiced Rum
    • 1/2 bottle of red wine
    • 6 oz. fresh lime juice
    • 6 oz. tripe sec
    • 6 oz. simple syrup
    • 2 limes sliced in wheels
    • 1 orange, sliced in Wheels

    Combine all ingredients and chill overnight. Fill glass with ice and pour liquid into the glass. Garnish with a lime or orange wheel, and get ready to have a spooky time

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    Hot Buttered Rum

    Hot Buttered Rum

    • 2 oz. Blue Chair Bay® Spiced Rum
    • 3.5 oz. unsalted butter, softened
    • 2 tbsp. brown sugar
    • 1 tsp. ground cinnamon
    • .5 tsp. ground nutmeg
    • 5 oz. boiling water

    Mix the butter, sugar, and spices in the bottom of a mug. Pour in rum and top with hot water. Garnish with cinnamon and get cozy next to a fireplace

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    Vanilla Spiced Eggnog

    Vanilla Spiced Eggnog

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • 6 oz. southern comfort vanilla spiced eggnog
    • 6 ice cubes
    • cinnamon, for garnish

    You can’t egg-nore the holiday spirit all around you. Pour eggnog and spiced rum over ice. Mix well. Sprinkle cinnamon on top for garnish.

     

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    Candy Corn Martini

    Candy Corn Martini

    If you've got it, haunt it.

    • 4 oz. Blue Chair Bay® Coconut Rum
    • 3 oz. Blue Chair Bay® Spiced Rum
    • 4 oz. pineapple juice
    • 2 dashes grenadine
    • optional pineapple chunks or maraschino cherry garnishes

    Show your ghouls your bartending skills. Combine the coconut rum, spiced rum, and pineapple juice in a drink shaker with a couple of ice cubes. Shake firmly. Pour in a martini glass, add a couple dashes of grenadine in the middle and let settle.

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    Spiced Caramel Apple

    Spiced Caramel Apple

    • 2 oz. Blue Chair Bay® Spiced Rum
    • granny smith apple
    • 2 oz. apple brandy
    • 2 oz. caramel or butterscotch liqueur
    • splash apple cider

    Carve out the inside of your apple of choice. Drizzle caramel both inside and outside of the apple and then fill with the ingredients. Swirl whip cream on top. Add your favorite island straw to make it look fa-BOO-lous.

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    Spiced Banana Milkshake

    Spiced Banana Milkshake

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. Blue Chair Bay® Spiced Rum
    • chocolate ice cream
    • chocolate syrup

    In a blender, blend Banana Rum Cream, Spiced Rum and ice cream⁠.⁠ Pour into a frozen glass drizzle chocolate syrup on top. Top with another scoop of chocolate ice cream

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    Spiced Coconut Malbec Float

    Spiced Coconut Malbec Float

    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. Blue Chair Bay® Spiced Rum
    • .75 oz. pineapple juice
    • .75 oz. coconut cream
    • .5 oz. coconut simple syrup
    • .5 oz. lime juice
    • malbec float
    • coconut cube, for garnish

    Add Blue Chair Bay® Coconut Rum, Blue Chair Bay® Spiced Rum, pineapple juice, coconut cream, coconut simple syrup, and lime juice into a cocktail shaker. Shake vigorously and strain into a mason jar. Top with malbec float. Garnish with coconut cube.

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    PB&J Old Fashioned

    PB&J Old Fashioned

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1.5 oz. peanut butter whiskey
    • 1 oz. grape simple syrup
    •                                  
       

    • 4 oz. dashes of angostura bitters

    Combine ingredients over ice in a glass.⁠ Garnish with a mini PB&J Sandwich

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    Coconut Spiced Cupcakes

    Coconut Spiced Cupcakes

    • Cupcake:
    • 1 cup Blue Chair Bay®Spiced Rum
    • 1 box Yellow cake mix
    • 1/4 cup Water
    • 1/2 cup Canola oil
    • 3 Eggs
    • Frosting:
    • 1 tsp. Blue Chair Bay®Coconut Rum
    • 1/2 cup Unsalted butter melted
    • 2 cups Powdered sugar
    • 2 tbsp. Milk
    • Coconut flakes, for garnish

    Heat oven to 325°F. Combine and mix all cupcake ingredients. Pour evenly into cupcake holders. Bake 15-20 minutes. In a medium bowl, add Blue Chair Bay Coconut Rum, butter, sugar, and milk. Use an electric mixer for 30 seconds at a low speed then beat on medium-high speed until fluffy. Frost the cupcake and sprinkle with coconut flakes as garnish. 

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    Spiced Cinnamon Rolls

    Spiced Cinnamon Rolls

    • Cinnamon Rolls:
    • 2 tbsp Blue Chair Bay® Spiced Rum
    • 1/2 cup Raisins
    • 1 1/2 tbsp Softened Butter
    • 3 tbsp Packed Brown Sugar
    • 1 can of Cinnamon Rolls with Icing
    • Icing:
    • 1 tsp Blue Chair Bay® Spiced Rum
    • Dash of Cinnamon
    • Heat oven to 350°F and line cooking pan with foil; spray cooking spray. In a bowl, stir in 2 tablespoons of Blue Chair Bay Spiced Rum over raisins. Let stand for 15 minutes and then drain.
    • In a separate bowl, combine brown sugar and butter. On waxed paper unroll the cinnamon roll dough leaving the icing to the side for later. Spread the brown sugar mixture over the dough. Sprinkle the raisins on top.
    • Re-roll the cinnamon roll dough into pinwheels. Cut into 5 rolls and place 2 inches apart on cooking pan.
    • Bake 20-25 minutes or until golden brown.
    • In a small bowl, mix icing, 1 tsp rum and cinnamon. Spread on warm rolls and serve warm.

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