Frankenpunch

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. midori (melon liqueur)
  • orange or pineapple juice
  • maraschino cherry

Pour rum into a collins glass filled with ice, fill almost with orange or pineapple juice, float Midori and stir gently. Garnish with the maraschino cherry and a slice of orange or pineapple if desired.

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