Ginger Rum Tea

  • 1.5 oz. Blue Chair Bay® White Rum
  • 3 oz. pure leaf tea house collection Fuji apple and ginger flavor iced tea
  • fuji apple
  • 1 in. fresh ginger
  • cinnamon stick, for garnish

In a cocktail shaker, place 1/8 of a Fuji apple, thinly sliced and ¼ inch thick slice of ginger cut, and muddle strongly.⁠ Add remaining ingredients and ice and close the shaker.⁠ Shake vigorously and strain liquid using a flat-disc strainer as well as a small fine mesh strainer over a collins glass filled with fresh ice. Garnish the cocktail with a Fuji apple slice, a ginger slice, and a long cinnamon stick.⁠

Print Recipe

×