ALL RECIPES » Hawaiian Mule
Hawaiian Mule
- .75 oz. Blue Chair Bay® Coconut Rum
- 1 oz. vodka
- .25 oz. hibiscus syrup
- .5 oz. lime juice
- 3 oz. ginger beer
Shake to combine and serve in a copper mule cup. Garnish with edible flowers and a lime wheel.
Shake to combine and serve in a copper mule cup. Garnish with edible flowers and a lime wheel.
