- 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
- 1 oz. Blue Chair Bay® White Rum
- 1 marshmallow
- 1 tbsp. chocolate syrup
- 1 tbsp. graham cracker crumbs
- 2 oz. 2% milk
Rim a glass with chocolate and dip into graham cracker crumbs. Toast a marshmallow until it’s browned. Fill cocktail shaker with ice, Coconut Spiced Rum Cream, and White Rum and shake vigorously. Place ice cubes into your glass and pour shaker over top. Top off the glass with milk and garnish with the toasted marshmallow.