Ice Cream Cone Shooter

  • 1 cup of your favorite Blue Chair Bay® Rum
  • 6 ice cream cones
  • 1/2 cup chocolate chips, melted
  • 1/4 cup crushed candy canes
  • 1 1/2 cup hot chocolate
  • whipped cream, for serving

Slice off tops of ice cream cones using a serrated knife.⁠ Dip tops of cones in melted chocolate and use a spoon to coat the bottom of the cones with melted chocolate. Dip in crushed candy canes and transfer to the freezer. Let set until firm, about 10 minutes.⁠ Meanwhile, in a bowl, whisk together hot chocolate and Blue Chair Bay Rum Cream. Pour mixture into ice cream cones and garnish with whipped cream and more crushed candy canes.⁠

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