Ice Cream Cone Shooter
- 1 cup of your favorite Blue Chair Bay® Rum
- 6 ice cream cones
- 1/2 cup chocolate chips, melted
- 1/4 cup crushed candy canes
- 1 1/2 cup hot chocolate
- whipped cream, for serving
Slice off tops of ice cream cones using a serrated knife. Dip tops of cones in melted chocolate and use a spoon to coat the bottom of the cones with melted chocolate. Dip in crushed candy canes and transfer to the freezer. Let set until firm, about 10 minutes. Meanwhile, in a bowl, whisk together hot chocolate and Blue Chair Bay Rum Cream. Pour mixture into ice cream cones and garnish with whipped cream and more crushed candy canes.