Showing Recipe Ingredients: Cherry show all recipes
Coconut Madness

Coconut Madness

  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. lime juice
  • .25 oz. grenadine syrup
  • 3 oz. lemon-lime soda
  • cherry, for garnish

Add all ingredients into a glass with ice. Garnish with some fruit and enjoy!

Print Recipe

Havana Banana

Havana Banana

  • 2.5 oz. Blue Chair Bay® Banana Rum
  • .5 oz. maraschino cherry juice
  • .5 oz. cream of coconut
  • 2 oz. pineapple juice

Shake to combine. Garnish with cherry popping pearls.

Print Recipe

Pomegranate Punch

Pomegranate Punch

  • 1 oz. Blue Chair Bay® White Rum
  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. pomegranate liquor
  • 1 oz. orange juice
  • 1 oz. lime juice
  • 1 oz. pineapple juice
  • .25 oz. Grenadine

Shake to combine. Garnish with a pineapple slice and cherry.

Print Recipe

Cherry Banana Colada

Cherry Banana Colada

  • .5 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. cherry vodka
  •                                    

  • 3/4 cup frozen pitted cherries
  •                                      
       

  • cherry, for garnish

Blend ingredients together with ice. Pour into glass and top with a cherry.

Print Recipe

Setting Sun

Setting Sun

MIX IT UP AND KICK BACK

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • cherry soda

Add ingredients to a glass with ice. Garnish with a lime wedge and cherry.

Print Recipe

Miami Vice

Miami Vice

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 2 oz. pineapple juice
  • 1 oz. lime juice
  • 1 oz. cream of coconut
  • .5 oz. strawberry liqueur
  • 1 tsp. grenadine

Shake all ingredients except strawberry liqueur and grenadine. Strain into ice filled collins glass. Pour in strawberry liqueur and grenadine. This will give the Miami Vice its traditional look and flavor.

Print Recipe

No Shoes Nation Mai Tai

No Shoes Nation Mai Tai

  • 1 oz. Blue Chair Bay® Spiced Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 2 oz. pineapple juice
  • 2 oz. orange juice
  • .5 oz. lime juice
  • splash of grenadine

Combine all ingredients into a shaker. Shake firmly. Pour into ice filled glass. Feeling fruity? Add an orange and pineapple slice and top with a maraschino cherry.

Print Recipe

Autumn Leaves

Autumn Leaves

Leaves are falling. Autumn is calling

  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. Blue Chair Bay® Spiced Rum
  • 1/4 cup orange juice
  • 1/8 cup passion fruit juice
  • lime
  • 1 tsp. grenadine
  • cherry, orange, and lime wheel, for garnish

Shake rum, orange juice, passion fruit juice, and juice from a lime in a shaker with ice. Strain into a cocktail glass and top with grenadine and fruit.

Print Recipe

Fall Sunset

Fall Sunset

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 1.5 oz. cola
  • .25 oz. grenadine
  • 3 dashes of bitters
  • muddled cherry

Muddle cherries at the bottom of a rocks glass. Serve on the rocks.

Print Recipe

Pretty in Pink

Pretty in Pink

Hubba Hubba

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. apple juice
  • .5 oz. fresh lemon juice
  • 1 egg white
  • 1 tsp. grenadine

Dry shake all ingredients in a shaker. Shake, shake, shake. Then add ice and shake again. Strain into a coupe glass. Express and garnish with a lemon peel.

Print Recipe

Mai Tai

Mai Tai

  • 2 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. orange curacao
  • .5 oz. orgeat syrup
  • .5 oz. lime juice
  • 1 cup ice

Blend all ingredient in a blender. Make it fancy with a lime wheel and pineapple leaves if you got it.

Print Recipe

Birthday Cake

Birthday Cake

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. pineapple juice
  • 2 drops grenadine

Pour BCB Vanilla and pineapple juice into shaker over ice, shake hard 1 time. Strain into shot glass. Add drops of grenadine, and serve.

Print Recipe

Beach Party

Beach Party

  • 2.5 oz. Blue Chair Bay® Premium White Rum
  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • 3 oz. pomegranate liqueur
  • 3 oz. grenadine
  • 8 oz. orange juice
  • 8 oz. lemon-lime soda

Mix all the ingredients in a fishbowl with ice. Add a couple bendy straws.

Print Recipe

Rum Fashioned

Rum Fashioned

Call Us Old Fashioned

  • 2 oz. Blue Chair Bay® Premium White Rum
  • 1 tsp sugar
  • 4 dashes angostura bitters
  • 2 cherries
  • 2 orange wheels

Muddle sugar, bitters, and one cherry and one orange wheel in a glass. Discard rind, and add ice and rum. Stir until the glass is nice and frosty. Strain into glass with a large ice cube. Call us old fashioned, but we like the classic garnish of cherry and orange wheel.

Print Recipe

Orange Lantern

Orange Lantern

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. aperol
  • 1.5 oz. prosecco
  • .5 oz. club soda

Stir all ingredients in a cup of ice. Pour that brew into a rocks glass filled with ice. If you’ve got it, haunt it: garnish with an orange peel.

Print Recipe

Dead End Street

Dead End Street

Wrong Turn Ahead

  • 1 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. black vodka
  • 2 oz. cherry soda
  • 1 oz. chambord
  • 2 dashes chocolate bitters

Shake ingredients together except for cherry soda. Strain into martini glass. Add chocolate bitters to the mix.

Print Recipe

Tootsie Roll

Tootsie Roll

Did you say chocolate?

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. cherry vodka
  • .5 oz. chocolate liqueur

Shake and Serve.

Print Recipe

Home of the Brave

Home of the Brave

  • .5 oz. Blue Chair Bay® Premium White Rum
  • .25 oz. blue curaçao
  • .5 oz. cointreau
  • .5 oz. grenadine

Mix white rum and blue curaçao together and set aside. Pour grenadine into shot glass. Using the back of a bar spoon layer on cointreau. Again using the bar spoon, layer on white rum and blue curaçao mixture.

Print Recipe

Black Cherry Mojito

Black Cherry Mojito

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 8 pitted cherries
  • 2 lime wedges
  • 1 oz. simple syrup
  • 6 mint leaves
  • seltzer

In a cocktail shaker add cherries, lime wedges, mint leaves and simple syrup. Muddle. Add rum and ice cubes. Shake and strain into ice filled glass.

Print Recipe

Rum Relaxer

Rum Relaxer

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. dark rum
  • 1 oz. pineapple juice
  • 1 oz. blackberry liqueur
  • 1 oz. orange juice
  • .5 oz. grenadine
  • 1 cup ice

Add all ingredients to a blender. Blend until smooth. Easy.

Print Recipe

Creamy Colada

Creamy Colada

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 oz. pineapple juice
  • pineapple slice for garnish
  • cherry for garnish

Blend ingredients well with ice and pour into a rocks glass.

Print Recipe

Cherry Bomb Cherries

Cherry Bomb Cherries

  • 1 cup Blue Chair Bay® Premium White Rum
  • one (10 oz.) jar maraschino cherries
  • 1 cup melted vanilla chips or white chocolate
  • 1/2 cup blue sugar sprinkes

Drain juice from cherries. Pour vodka over cherries in jar. Let sit 12-48 hours.⁠
Gently pat cherries dry. Dip in melted chips. Dip in sprinkles. Places on waxpaper-covered baking sheet to set.⁠ Serve within 24 hours.⁠ Note:⁠ The longer your cherries soak, the stronger the alcohol taste in them will be.

Print Recipe

Red Velvet

Red Velvet

  • .75 oz. Blue Chair Bay® Key Lime Rum Cream
  • .75 oz. crème de noyaux
  • drops of grenadine

Shake and Serve.

Print Recipe

All American

All American

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. island punch schnapps
  • 4 oz. lemonade
  • 1 oz. grenadine

Mix white rum and island punch schnapps together and set aside. Pour grenadine in a tall glass then fill with crushed ice. Using the back of bar spoon layer on lemonade. Again using the bar spoon, layer on white rum and island punch schnapps mixture. Garnish with a bomb pop.

Print Recipe

Cherry Bomb

Cherry Bomb

  • Cocktail:
  • 1/2 cup Blue Chair Bay® Coconut Rum
  • 1 cup ginger ale
  • 4 tbsp grenadine
  • blue sanding sugar, to garnish
  • cherry bomb, to garnish
  • Cherries:
  • 1 cup Blue Chair Bay® Premium White Rum
  • one (10 oz.) jar maraschino cherries
  • 1 cup melted vanilla chips or white chocolate
  • 1/2 cup blue sugar sprinkes

Cherry Bomb Cocktail

Rim glass with blue sugar. Pour in grenadine then layer the coconut rum and ginger ale on top of it. Garnish with a cherry bomb.

 

Cherry Bomb Cherries

Drain juice from cherries. Pour vodka over cherries in jar. Let sit 12-48 hours.⁠ Gently pat cherries dry. Dip in melted chips. Dip in sprinkles. Places on waxpaper-covered baking sheet to set.⁠ Serve within 24 hours.⁠ Note:⁠ The longer your cherries soak, the stronger the alcohol taste in them will be.

Print Recipe

Candy Corn Martini

Candy Corn Martini

If you've got it, haunt it.

  • 4 oz. Blue Chair Bay® Coconut Rum
  • 3 oz. Blue Chair Bay® Spiced Rum
  • 4 oz. pineapple juice
  • 2 dashes grenadine
  • optional pineapple chunks or maraschino cherry garnishes

Show your ghouls your bartending skills. Combine the coconut rum, spiced rum, and pineapple juice in a drink shaker with a couple of ice cubes. Shake firmly. Pour in a martini glass, add a couple dashes of grenadine in the middle and let settle.

Print Recipe

×