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All American
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .5 oz. island punch schnapps
- 4 oz. lemonade
- 1 oz. grenadine
Mix white rum and island punch schnapps together and set aside. Pour grenadine in a tall glass then fill with crushed ice. Using the back of bar spoon layer on lemonade. Again using the bar spoon, layer on white rum and island punch schnapps mixture. Garnish with a bomb pop.
Miami Vice
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 2 oz. pineapple juice
- 1 oz. lime juice
- 1 oz. cream of coconut
- .5 oz. strawberry liqueur
- 1 tsp. grenadine
Shake all ingredients except strawberry liqueur and grenadine. Strain into ice filled collins glass. Pour in strawberry liqueur and grenadine. This will give the Miami Vice its traditional look and flavor.
Sidewinder
- 1.5 oz. Blue Chair Bay® Banana Rum
- 1 oz. aperol
- .5 oz. simple syrup
- .5 oz. fresh lime juice
- 1 oz. pineapple juice
- 1 oz. club soda
Shake all ingredients except club soda together in a mixing tin with ice. Strain into a double rocks glass with fresh ice. Garnish with a lime.
Hawaii Vice
Aloha
- 2 oz. Blue Chair Bay® Pineapple Rum Cream
- 1 oz. cream of coconut
- 1 oz. pineapple juice
- .5 oz. fresh lime juice
- 1 oz. strawberry liqueur
- .5 oz. grenadine
- 1 cup ice
Blend everything together besides strawberry liqueur and grenadine with 1 cup of ice. Pour mix into hurricane glass and top with strawberry liqueur and grenadine.
Lemonberry Lemonade
- 1.5 oz. Blue Chair Bay® Coconut Rum
- 1 oz. blueberry puree
- 4 oz. lemonade
Shake all ingredients together in a mixing tin with ice. Strain into a mason jar with fresh ice. Garnish with a lime and a mini bottle.
Melon Mojito
- 1 oz. Blue Chair Bay® Premium White Rum
- 1 oz. melon liqueur
- 1 oz. lime juice
- 1 oz. simple syrup
- 6 mint leaves
- club soda
Muddle mint, lime juice, and simple syrup together in the bottom of a glass. Fill with ice then pour in rum and melon liqueur. Top with club soda and stir. Garnish with a sprig of mint.
The Brambler
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1 oz. fresh lemon juice
- .5 oz. simple syrup
- 1 oz. blackberry liqueur
Shake first three ingredients together with ice, strain into collins glass. Top with blackberry liqueur.
Pink Flamingo
- 2 oz. Blue Chair Bay® Coconut Rum
- 1 oz. triple sec
- .5 oz. fresh lime juice
Combine all ingredients in shaker filled with ice. Shake well and strain into sugar-rimmed martini glass. Garnish with cherry in bottom.
Island Mule
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
- .5 oz. fresh lime juice
- 4 oz. ginger beer
Life is like a moscow mule: it’s all in how you make it. We make ours with rum. Combine all ingredients in a glass filled with ice. Give it a stir, and garnish with a lime wheel.
Island Mimosa
- 1.5 oz. Blue Chair Bay® Banana Rum
- 2 oz. sparkling wine
- 1 strawberry, chopped
- 1 lemon wedge
Muddle a strawberry and lemon in a mixing glass. Add Blue Chair Bay Banana Rum and ice and shake. Give it one more shake for good measure. Strain that deliciousness into a champagne flute, and top with sparkling wine. Finish it off with a strawberry slice for garnish.
Frozen Money
- 2 oz. Blue Chair Bay® Coconut Rum
- 1.5 oz. pineapple juice
- 1 oz. lime-ade
- 8 mint leaves
- mint sprig for garnish
Add ingredients directly to a blender with ice and blend until smooth. Pour into glass or cup.
Fall Snap
Bring Your Friends
- 1 bottle of Blue Chair Bay® Coconut Spiced Rum
- 8 oz. fresh lemon juice
- 18 oz. pear nectar
- 15 oz. ginger ale
- sliced pear for garnish
- cranberries for garnish
Put all ingredients into punch bowl. Then add block ice and stir well to chill and dilute. Garnish with several sliced pears and cranberries. Serves 18-20.
Basil Heaven
- 2 oz. Blue Chair Bay® Coconut Rum
- 3 basil leaves
- 1/2 lime
- ginger beer
Muddle lime and basil leaves at the bottom of the shaker and pour in coconut rum. Shake and strain into ice-filled glass. Top with ginger beer with a basil leaf wrapped around the straw.
Banana Fizz
- 2 oz. Blue Chair Bay® Banana Rum
- 1 oz. pineapple juice
- club soda
- Lime wedge
Add all ingredients into a highball glass with ice. Lime wedge for garnish.
Poisoned Apple
It's science
- 1 oz. Blue Chair Bay® Premium White Rum
- .5 oz. triple sec
- 1 oz. sour apple pucker
- .5 oz. fresh lime juice
- prosecco
Shake all ingredients with ice except for prosecco. Strain into skull glass or beaker with a mix of dry and regular ice. Garnish with a lime bow.
Fizzy Lime
- 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
- 2 oz. club soda
Sea Water
- 1 oz. Blue Chair Bay® Coconut Rum
- .5 oz. melon liqueur
- 1 oz. sour mix
- splash of blue curacao
Put all ingredients in a shaker with ice. Shake and strain into a shot glass.
Limebacker
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
- .75 oz. fresh lime juice
Shake with ice and strain into shot glass.
Georgia Peach
Peachy
- 1.25 oz. Blue Chair Bay® Premium White Rum
- 4 oz. peach sweet tea
- 2 oz. lemonade
Pour ingredients directly into your favorite glass. Stir with ice and garnish with peach.
Strawberry Banana Frozé
Delicious
- 1 cup Blue Chair Bay® Banana Rum
- 750 ml Rosé
- 1 cup fresh strawberries
- 2 oz. lemon juice
Put all ingredients in a blender with some ice and mix until smooth. Makes 4-5 servings.
Sailor’s Soul
The Sea Meets The Spice.
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
- 1 strawberry, cut and muddled
- 1 lemon wedge
- 1 tsp. agave nectar
- 2 dashes angostura bitters
Muddle the strawberry and lemon wedge in the agave. Add Blue Chair Bay Coconut Spiced Rum, bitters, and ice. Shake like crazy. Strain over ice into a rocks glass. Add a strawberry slice and lemon wheel.
Pile Up
Raspberries Make It Rock
- 2 oz. Blue Chair Bay® Coconut Rum
- 5 raspberries
- .5 oz. fresh lime juice
- splash of simple syrup
- splash of ginger ale
Shake all ingredients in a cocktail shaker with ice. Strain over ice into a rocks glass. Top off with the ginger ale. Garnish: A lime wheel and raspberries. What else?
Cherry Ornament
- 1 oz. Blue Chair Bay® Vanilla Rum
- .5 oz. maraschino liqueur
- 1 lemon wedge
- champagne
Craving that classic cherry vanilla taste? You’ve come to the right cocktail. Pour liqueur, rum, and champagne into a champagne flute. Squeeze the lemon into the glass, and garnish with a cherry.
Lemon Lagoon
- 2 oz. Blue Chair Bay® Premium White Rum
- .5 oz. triple sec
- 1 oz. simple syrup
- 1 oz. lemon juice
Combine all ingredients in a shaker filled with ice. Shake and strain into sugar rimmed stemmed glass. Garnish with lemon twist.
Key West Rum-a-rita
Frozen
- 1 oz. Blue Chair Bay® Key Lime Rum Cream
- .5 oz. Blue Chair Bay® Coconut Rum
- .5 oz. silver tequila
- .5 oz. orange cognac
- .5 oz. fresh lime juice
- 1 oz. cream of coconut
- 1 cup ice
Blend all ingredients together in a blender. Pour into cocktail glass. Garnish with a lime wheel.
Indian Summer
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .75 oz. apple cider
- 1 tsp. agave nectar
- .25 oz. fresh lime juice
- apple slice for garnish
Shake ingredients very well with ice and strain into a chilled martini glass. Garnish: apple slice.
Fishbowl Standard
Welcome to the Fishbowl
- 2.5 oz. Blue Chair Bay® Premium White Rum
- 2.5 oz. Blue Chair Bay® Coconut Rum
- 1.5 oz. blue curaçao
- 3 oz. sour mix
- 8 oz. pineapple juice
- 8 oz. lemon-lime soda
Mix all ingredients in a fishbowl. Dive in.
Evergreen
Aloha
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 3 oz. pineapple juice
- 4 sage leaves
- 3 jalapeño slices
- .5 oz. fresh lime juice
- .5 oz. blue curaçao
- .5 oz. simple syrup
Muddle sage, lime, and jalapeños a cocktail shaker. Pour in the rum, pineapple juice, and simple syrup. Shake with ice, and strain into cocktail glass. Pour blue curaçao in the center of the cocktail. Garnish with jalapeño twist and pineapple wedge if you’re feelin’ it.
Cosmic Hallelujah
- 1 oz. Blue Chair Bay® Premium White Rum
- 1 oz. Blue Chair Bay® Coconut Rum
- 1 oz. Blue Chair Bay® Banana Rum
- 1 oz. triple sec
- 1 oz. blue curaçao
- 1 oz. raspberry liqueur
- lemon-lime soda
Shake the Blue Chair Bay® Rums together with triple sec. Strain into a cocktail glass filled with crushed ice. Top with lemon lime soda. Pour the blue curaçao down the left side of the cocktail. Pour the raspberry liqueur down the right side. Garnish with a kiwi wheel.
Cajun Lemonade
- 2 oz. Blue Chair Bay® Coconut Rum
- .5 oz. strawberry puree
- 4 oz. lemonade
Start with muddling a handful of cilantro with the strawberry puree. Add ice and then pour in Blue Chair Bay Coconut Rum. Shake well. Strain into ice filled highball glass. Rim glass with cajun seasoning. Garnish with strawberry, cucumber, and cilantro stems.
Busker Punch
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
- 1 oz. orange juice
- 1 oz. pineapple juice
- .5 oz. fresh lime juice
- .5 oz. grenadine
Combine all ingredients in a highball glass filled with ice. Garnish with nutmeg, orange peel and pineapple sliver.
Blue Chair Bay Breeze
Nowhere to go. Nowhere to be.
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
- .75 oz. cranberry juice
- splash of fresh lemon juice
- 8 mint leaves
- 1 pinch cinnamon
- chilled light lager beer
Shake ingredients (except beer) very well with ice and strain over lice into a rocks glass, or without ice into a martini glass. Top with the beer and garnish with mint sprig and/or lemon wheel.
10 With A 2
Don't Worry, It's Easy Math.
- 2 oz. Blue Chair Bay® Coconut Rum
- 1.5 oz. pineapple juice
- 10 mint leaves
- juice of 1 lime wedge
- splash of simple syrup
- 1 oz. light lager beer or club soda
Shake all ingredients with ice (except for the beer/soda, dude) in a cocktail shaker. Strain over ice into a rocks glass. Top with beer/soda and a nice mint sprig.
The Lucky Emerald
- 1 oz. Blue Chair Bay® Coconut Rum
- 1 oz. melon liqueur
- 2 oz. pineapple juice
Pour all ingredients into a cocktail glass filled with ice. Garnish with your style of lime.
Raspberry Lime Rickey
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .5 oz. raspberry liqueur
- juice of half a lime
- tonic water
Squeeze and drop half a lime into collins glass. Fill with ice. Add liquors and top with tonic water
Mojo Shot
- 1 oz. Blue Chair Bay® Premium White Rum
- 1 oz. lime sour
- 3 mint leaves
Shake ingredients well with ice and strain into shot glass
Hemingway’s Daiquiri
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1 tsp. maraschino liqueur
- .5 oz. grapefruit juice
- .5 oz. fresh lime juice
- .75 oz. simple syrup
Combine all ingredients in a cocktail shaker with ice, and then strain into a cocktail glass. Served straight up with a lime wheel.
All Inclusive
Tart and Delicious
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 2 oz. grapefruit juice
- .5 oz. fresh lime juice
- .5 oz. simple syrup
- 1 oz. tonic water
Simple: Shake with ice. Service with ice.
Banana Daiquiri
- 2 oz. Blue Chair Bay® Banana Rum Cream
- 1 oz. Blue Chair Bay® Premium White Rum
- 1/2 banana
- .5 oz. fresh lime juice
- .75 oz. demerara syrup
- 1 cup ice
Add all ingredients to a blender and mix until smooth. If you’re feeling ambitious, try to carve up that banana… but we suggest taking it easy.
Mojito
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1 oz. fresh lime juice
- 1 oz. simple syrup
- 6 mint leaves
- club soda
First, some encourage-mint: you can do this! Now, muddle mint with lime juice in a shaker. Add rum and ice. Shake well. Strain into ice-filled glass and top with club soda. Garnish with mint and lime wedge.
Dixie Lemonade
- 1.25 oz. Blue Chair Bay® Premium White Rum
- 2 oz. sweet tea
- 4 oz. lemonade
Pour ingredients directly into your favorite glass. Stir with ice and garnish with lemon. Cheers to summer.
Wet Money
Legal (Bar)tender.
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .75 oz. orgeat (almond) syrup
- .5 oz. green chartreuse
- .5 oz. fresh lime juice
Shake ingredients very well with ice in cocktail shaker and strain over ice into a rocks glass. Show off: Skewer a long, curved lime peel on a cool plastic sword.
Union Street Daiquiri
- 2 oz. Blue Chair Bay® Banana Rum
- 2 strawberries, with top cut off
- 1 oz. fresh lime juice
- 2 oz. lime-ade
- strawberry slice on rim of glass for garnish
Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup.
Smoked Coconut and Pineapple Fizz
- 2 oz. Blue Chair Bay® Coconut Rum
- 1 oz. pineapple juice
- 1 oz. club soda
- 1 pinch barbeque rub
- lime wheel for garnish
Add the first three ingredients into a rocks glass with ice and roll back and forth from glass to mixing tin. Garnish: lime wheel float with a pinch of bbq rub on it.
Scallywag
White Meets Elderflower.
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .75 oz. elderflower liqueur
- .5 oz. fresh lime juice
- splash of simple syrup
- 2 oz. club soda
- 1 dash angostura bitters
Build ingredients directly into rocks glass filled with ice. Roll it, baby. Whip some fruit on it if ya like.
Saltwater Sunset
- 1 oz. Blue Chair Bay® Premium White Rum
- 1 oz. triple sec
- .5 oz. peach schnapps
- .75 oz. blue curaçao
- 4 oz. sour mix
- club soda
- .5 oz. grenadine
Slowly pour grenadine in bottom of cocktail glass creating a small red bottom. Add ice followed by the liquors, sour mix, then curaçao to create a layered effect. Top with club soda.
Poinsettia
Happy Holidays
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1/2 sprig rosemary
- .75 oz. simple syrup
- .5 oz. fresh lemon juice
- .75 oz. pomegranate juice
- 2 oz. club soda
Muddle half of a rosemary sprig with simple syrup in a cocktail shaker. Add ice to the shaker, then pour in rum, lemon juice, and pomegranate juice. Shake well and double strain into a martini glass. Splash in the club soda for extra fizz. Garnish with a sprig of rosemary and fresh cranberries. It’s beginning to look a lot like cocktails…
Flying Monkey
- 1 oz. Blue Chair Bay® Premium White Rum
- .5 oz. hpnotiq liqueur
- .5 oz. raspberry liqueur
- lemon-lime soda
Shake all ingredients except for lemon-lime soda in a shaker with some ice. Give it a good shake and pour into cocktail glass. Fill with ice and lemon lime soda. Add a cherry or slice of lime.
Blue Jean Baby
Born in the USA...
- 1.5 oz. Blue Chair Bay® Premium White Rum
- Cola
- Lime wedge
Pour that good stuff into a rocks glass with ice. Stir, add a lime wedge.
Sand Dollar
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .75 oz. Blue Chair Bay® Coconut Rum
- 2 oz. passion fruit juice
- 1 oz. orange juice
- .5 oz. fresh lime juice
- .5 oz. simple syrup
- .5 oz. grenadine
Shake all ingredients together with ice. Pour into ice filled hurricane glass. Garnish with lime wedge and a cherry.
Barbadian Swizzle
- 1 oz. Blue Chair Bay® Premium White Rum
- .5 oz. Blue Chair Bay® Coconut Rum
- 1 oz. orange juice
- 1 oz. pineapple juice
- .75 oz. south seas syrup
- .5 oz. falernum syrup
- .5 oz. fresh lime juice
Shake all ingredients together and strain into a glass. Fill with crushed ice. Swizzle.
Banana Mango Rum-a-Rita
- 1.5 oz. Blue Chair Bay® Banana Rum
- 1 oz. mango puree
- .75 oz. orange cognac
- .5 oz. fresh lime juice
- splash of club soda
Combine all ingredients except club soda in a cocktail shaker filled with ice. Strain into margarita glass filled with ice. Splash in some club soda. Garnish with lime wheel. Enjoy.
Salty Kiss
- 2.5 oz. Blue Chair Bay® Coconut Rum
- .75 oz. blue curaçao
- .5 oz. fresh lime juice
Pour rum, blue curaçao and lime juice over ice in a martini shaker. This one’s best shaken, not stirred. Pour into martini glass rimmed with lime juice and salt.
Black Cherry Mojito
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 8 pitted cherries
- 2 lime wedges
- 1 oz. simple syrup
- 6 mint leaves
- seltzer
In a cocktail shaker add cherries, lime wedges, mint leaves and simple syrup. Muddle. Add rum and ice cubes. Shake and strain into ice filled glass.
Frojito
Yasss
- 4 oz. Blue Chair Bay® Premium White Rum
- 2 oz. fresh lime juice
- 2 oz. simple syrup
- 12 mint leaves
- 2 cups crushed ice
Blend ingredients together and find a patio with a view. Serves two.
Beach Mariner
Tiki Tiki
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .75 oz. fresh lime juice
- .5 oz. fresh grapefruit juice
- 1 oz. demerara syrup
- .25 oz. allspice dram
- 3 dashes aztec chocolate bitters
Shake all ingredients together with ice. Strain into tall or tiki glass with crushed ice. Garnish with pineapple leaves.
Seaside Cider
- 2 oz. Blue Chair Bay® Coconut Spiced Rum
- .5 oz. velvet falernum
- .5 oz. fresh lime juice
- apple cider
Shake first three ingredients together with ice, strain into collins glass. Top with apple cider and garnish with nutmeg.
Chillaxification
- 3 oz. Blue Chair Bay® Coconut Rum
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1.5 oz. blue curacao
- 1.5 oz. sweet and sour mix
- 3 oz. pineapple juice
- 5 oz. lemon lime soda
Pour all ingredients into your bucket with ice and grab a friend.
Mai Tai
- 2 oz. Blue Chair Bay® Key Lime Rum Cream
- .5 oz. orange curacao
- .5 oz. orgeat syrup
- .5 oz. lime juice
- 1 cup ice
Blend all ingredient in a blender. Make it fancy with a lime wheel and pineapple leaves if you got it.
Shorebird
- 1.5 oz. Blue Chair Bay® Coconut Rum
- 1 oz. amaretto
- .5 oz. fresh lime juice
- lemon-lime soda
Build in collins glass with ice. Top with lemon-lime soda.
Paradise Punch
Caribbean Sea in a Glass
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .75 oz. blue curaçao
- .5 oz. fresh lemon juice
- lemon-lime soda
In a tall cocktail glass filled with ice pour in all ingredients. Top with lemon lime soda. Garnish with your favorite citrus.
Island Paloma
- 2 oz. Blue Chair Bay® Premium White Rum
- 2 oz. grapefruit juice
- .5 oz. fresh lime juice
- splash of simple syrup
- club soda
Combine all ingredients in a sugar-rimmed glass filled with ice. Top with club soda and garnish with a lime wheel.
BEACH BUM
VANILLA MAKES FOR A MAJOR MOJITO
- 2 oz. Blue Chair Bay® Vanilla Rum
- 1 oz. simple syrup
- 6-8 mint leaves
- half of a lime, cut into quarters
- 6 oz. seltzer
Muddle mint and lime in the bottom of a shaker to release the juice and flavors. Fill with ice and add simple syrup and Blue Chair Bay® Vanilla Rum before shaking it like a polaroid picture. Pour into glass and top with seltzer. Garnish with fresh mint.
Make Me Disappear
- 2 oz. Blue Chair Bay® Premium White Rum
- .5 oz. orange cognac
- 1 oz. fresh lime juice
- 1 oz. orgeat syrup
- .5 oz. demerara syrup
Shake ingredients with ice and pour into hurricane or tiki glass. Add some shade with an umbrella.
Pineapple Coconut Mojito
- 1.5 oz. Blue Chair Bay® Coconut Rum
- 1/2 a lime
- 2 oz. pineapple juice
- handful of mint leaves
- tonic water
Muddle mint and lime together, add the good stuff and the pineapple juice. Shake and pour into a fresh glass. Top with tonic water. Get creative with that garnish.
Caribbean Swizzle
- 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
- 1 oz. orange juice
- 1 oz. pineapple juice
- .5 oz. south seas syrup
- .5 oz. falernum
- 1 oz. lime juice
- 1 cup ice
Six ingredients, ice, and a blender. That’s all you need. Oh, and a place to relax.
Watermelon Cucumber Mojito
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .5 oz. triple sec
- 8 mint leaves
- 2 watermelon chunks
- .5 oz. fresh lime juice
- 1/4 cucumber
Muddle watermelon, cucumber, mint, and lime together. Combine rest of ingredients in a mixing glass. Shake with ice and strain into cocktail glass. Garnish with watermelon wedge and sprig of mint
Honeydew Ginger Mojito
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 5 mint leaves
- .5 oz. fresh lime juice
- .75 oz. simple syrup
- 1/2 cup honeydew puree
In a shaker, muddle mint leaves with simple syrup. Add white rum, lime juice, and honeydrew puree. Shake well and pour in tall glass filled with ice. Top with ginger beer. Garnish with sprig of mint.
Spring Mojito
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1 oz. ginger syrup
- 1 oz. fresh lime juice
- 12 mint leaves
- 1 mandarin orange
- 1 oz. club soda
Muddle mint and orange together. Pour in rest of ingredients. Shake with ice and strain into your choice of cocktail glass. Garnish with mandarin slice and mint leaves.
Kenny’s Key Lime Pie
Cooking With Rum
- 1/2 cup Blue Chair Bay® Key Lime Rum Cream
- 9-inch graham cracker pie crust
- 1 1/2 cup graham cracker crumbs
- 6 Tbs. melted butter
- 1 Tbs. sugar
- 2 cups sweetened condensed milk (1 14 oz. can + 3/4 cup)
- 7 egg yolks
- 1/3 cup Kermit's Key Lime Juice
Key Lime Ice Cream
Cooking with Rum
- 1/2 cup Blue Chair Bay® Key Lime Rum Cream
- 14 oz. can sweetened condensed milk
- 1 pint heavy whipping cream
- 3 tsp. lime juice
- 1/2 cup whipped cream cheese
- 6 graham crackers
Key Lime Pudding Shots
Cooking with Rum
- 1 3.4 oz. box instant vanilla pudding
- 3/4 cup cold milk
- 3/4 cup Blue Chair Bay® Key Lime Rum Cream
- splash of lime juice
- 8 oz. tub whipped topping
- graham cracker
Key Lime Rum Cream Meltaway Bars
Cooking with Rum
- 2 cups prepared sugar cookies, crumbled
- 2/3 cup unsalted butter, softened (not melted)
- 3 cups powdered sugar
- 2 tbsp. key lime juice
- 1/3 cup Blue Chair Bay® Key Lime Rum Cream
- zest of 2 key limes
- 3-4 key limes, sliced, for garnish
Mason Jar Cheesecakes
Cooking with Rum
- 2 cups graham cracker crumbs
- 3 tbs. unsalted butter, melted
- 8-ounce package of light cream cheese, softened
- 8-ounce tub of whipped topping, thawed
- 2 tbs. key lime juice
- 1/2 cup Blue Chair Bay® Key Lime Rum Cream
- zest of 3 key limes
- 1/3 cup sweetened condensed milk
Rum Cream Guacamole
Cooking with Rum
- 1 avocado, ripe
- 1/2 a cherry tomato, diced
- 1 tsp. fresh cilantro
- 1-2 cloves garlic (up to you)
- 1/4 cup red onion, chopped
- 2 tbs. Blue Chair Bay® Key Lime Rum Cream
- juice of 1 lime
- salt and pepper to taste
Island Mule Cupcakes
- white cake mix
- 10 oz. ginger beer
- 2 oz. Blue Chair Bay® Coconut Spiced Rum
- Frosting:
- 8 oz. package cream cheese frosting
- 2 tsp. lime juice
- 2 oz. Blue Chair Bay® Coconut Spiced Rum
- 2 limes
Key Lime Pudding Shot
- 6 oz. Blue Chair Bay® Key Lime Rum Cream
- 2 oz. milk
- half tub of cool whip
- half packet of vanilla pudding mix
Mix together in a bowl and divide into individual pudding cups.
