Lime – Blue Chair Bay®

Showing Recipe Ingredients: Lime show all recipes

1 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. Blue Chair Bay® Coconut Rum
1 oz. pineapple juice
1 oz. orange juice
1 oz. cream of coconut
1 cup ice

When life hands you limes, you make a Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry.

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Mojito

1.5 oz. Blue Chair Bay® Premium White Rum
1 oz. fresh lime juice
1 oz. simple syrup
6 mint leaves
club soda

First, some encourage-mint: you can do this! Now, muddle mint with lime juice in a shaker. Add rum and ice. Shake well. Strain into ice-filled glass and top with club soda. Garnish with mint and lime wedge.

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Beach Chair

YOU’LL NEVER WANT TO GET UP

2 oz. Blue Chair Bay® Vanilla Rum
2 oz. pineapple juice
2 oz. ginger beer
1 oz. lime juice
.5 oz. grenadine

Pour all ingredients over ice. Add a little fruit salad on top if you wanna feel healthy.

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Island Mule

1.5 oz. Blue Chair Bay® Coconut Spiced Rum
.5 oz. fresh lime juice
4 oz. ginger beer

Life is like a moscow mule: it’s all in how you make it. We make ours with rum. Combine all ingredients in a glass filled with ice. Give it a stir, and garnish with a lime wheel.

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Day Drink Daiquiri

1.75 oz. Blue Chair Bay® White Rum
.25 oz. maraschino liquor
.25 oz. lime juice
.75 oz. grapefruit juice

Shake to combine. Garnish with cherry.

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Lemon Lagoon

2 oz. Blue Chair Bay® Premium White Rum
.5 oz. triple sec
1 oz. simple syrup
1 oz. lemon juice

Combine all ingredients in a shaker filled with ice. Shake and strain into sugar rimmed stemmed glass. Garnish with lemon twist.

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Hibiscus Daiquiri

1.5 oz. Blue Chair Bay® Premium White Rum
.5 oz. hibiscus syrup
.5 oz. fresh lime juice
1 tsp. simple syrup
8 drops hibiscus bitters

Shake ingredients with ice and double strain into a coupe glass. Garnish with lime wheel and flower.

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Hawaiian Mule

.75 oz. Blue Chair Bay® Coconut Rum
1 oz. vodka
.25 oz. hibiscus syrup
.5 oz. lime juice
3 oz. ginger beer

Shake to combine and serve in a copper mule cup. Garnish with edible flowers and a lime wheel.

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Coconut Madness

2.5 oz. Blue Chair Bay® Coconut Rum
1 oz. lime juice
.25 oz. grenadine syrup
3 oz. lemon-lime soda
cherry, for garnish

Add all ingredients into a glass with ice. Garnish with some fruit and enjoy!

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Mi Amor de Ron

.5 oz. Blue Chair Bay® Spiced Rum
1.5 oz. Blue Chair Bay® Banana Rum
1 oz. lime juice
1 oz. simple syrup
1 oz. club soda

Shake to combine and pour over ice. Garnish with a sprig of mint.

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Banana Berry Dream

2 oz. Blue Chair Bay® Banana Rum Cream
1 oz. cream of coconut
2 oz. pineapple juice
.5 oz. fresh lime juice
chambord floater

Blend or shake and serve on the rocks. Top with a Chambord floater.

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Flying Monkey

1 oz. Blue Chair Bay® Premium White Rum
.5 oz. hpnotiq liqueur
.5 oz. raspberry liqueur
lemon-lime soda

Shake all ingredients except for lemon-lime soda in a shaker with some ice. Give it a good shake and pour into cocktail glass. Fill with ice and lemon lime soda. Add a cherry or slice of lime.

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Watermelon Chiller

2 oz. Blue Chair Bay® Coconut Rum
1 oz. fresh lime juice
.5 oz. simple syrup
.5 oz. watermelon puree
4 oz. regular or spicy watermelon mix
2 cups ice

Throw everything in blender and turn it on high. Pour it in your favorite tin and sip away.

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Jalapeño Margarita

1.5 oz. Blue Chair Bay® White Rum
1.5 oz. tequila
1 oz. orange juice
2 oz. lime juice
1 oz. rose water
lime, for garnish
rosebud, for garnish
jalapeno slice, for garnish

Shake ingredients then strain into a cocktail glass with ice. Garnish with lime, rosebuds, and jalapeño.

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Basil Heaven

2 oz. Blue Chair Bay® Coconut Rum
3 basil leaves
1/2 lime
ginger beer

Muddle lime and basil leaves at the bottom of the shaker and pour in coconut rum. Shake and strain into ice-filled glass. Top with ginger beer with a basil leaf wrapped around the straw.

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Spicy Señorita

.75 oz. Blue Chair Bay® Spiced Rum
.75 oz. Blue Chair Bay® Vanilla Rum
ginger beer
lime juice
lime wedge

In a rocks glass fill with ice, pour Blue Chair Bay® Spiced Rum and Blue Chair Bay® Vanilla Rum followed by ginger beer with a splash of lime juice. Garnish with a lime wedge.

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10 With A 2

Don't Worry, It's Easy Math.

2 oz. Blue Chair Bay® Coconut Rum
1.5 oz. pineapple juice
10 mint leaves
juice of 1 lime wedge
splash of simple syrup
1 oz. light lager beer or club soda

Shake all ingredients with ice (except for the beer/soda, dude) in a cocktail shaker. Strain over ice into a rocks glass. Top with beer/soda and a nice mint sprig.

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Peach Mojito

2 oz. Blue Chair Bay® White Rum
.75 oz. peach syrup
.75 oz. lime juice
3 oz. club soda

Shake to combine, garnish with mint, and enjoy. Isn’t that just peachy?

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Lemonberry Lemonade

1.5 oz. Blue Chair Bay® Coconut Rum
1 oz. blueberry puree
4 oz. lemonade

Shake all ingredients together in a mixing tin with ice. Strain into a mason jar with fresh ice. Garnish with a lime and a mini bottle.

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Sidewinder

1.5 oz. Blue Chair Bay® Banana Rum
1 oz. aperol
.5 oz. simple syrup
.5 oz. fresh lime juice
1 oz. pineapple juice
1 oz. club soda

Shake all ingredients except club soda together in a mixing tin with ice. Strain into a double rocks glass with fresh ice. Garnish with a lime.

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Candy Stand Daiquiri

1.5 oz. Blue Chair Bay® White Rum
.5 oz. lime juice
.75 oz. simple syrup
.5 oz. blue curacao

Add all ingredients into a cocktail shaker with ice cubes, shake well. Strain into a coupe glass. Top with Pandy Cotton Candy Blue Chair Bay Coconut Cotton Candy.

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Fresh Strawberry Mojito

2 oz. Blue Chair Bay® White Rum
1.5 oz. tres agave strawberry mix
1 oz. lime juice
.5 oz. simple syrup
10 oz. ice

Blend all ingredients combine. Pop a whole strawberry on the rim of your favorite glass and relax.

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Island Girl Popsicles

The definition of tasting paradise

1.5 oz. Blue Chair Bay® Coconut Rum
1 oz. orange juice
1 oz. pineapple juice
2 oz. lemon-lime soda

Stir ingredients together then put into popsicle bags and freeze overnight. Serve over an Island Girl cocktail (same ingredients!) Stir ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry and your popsicle

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Island Sunset

1.5 oz. Blue Chair Bay® Banana Rum
1 oz. lime juice
2 oz. pink lemonade
sapphire wolfberry supercolor powder
ginger beer

Shake banana rum, lime juice, and lemonade in a shaker with ice. Fill a clear mule mug with ice. Strain rum mixture into glass. and top with ginger beer and the supercolor powder.⁠ Garnish with fresh mango and lime wedges.⁠

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Watermelon Cucumber Mojito

1.5 oz. Blue Chair Bay® Premium White Rum
.5 oz. triple sec
8 mint leaves
2 watermelon chunks
.5 oz. fresh lime juice
1/4 cucumber

Muddle watermelon, cucumber, mint, and lime together. Combine rest of ingredients in a mixing glass. Shake with ice and strain into cocktail glass. Garnish with watermelon wedge and sprig of mint

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Spiced Sangria

1.5 oz. Blue Chair Bay® Spiced Rum
.75 oz. bols triple sec 42
.75 oz. lime juice
.75 oz. pineapple juice
3 oz. red table wine
2 oz. lemon-lime soda

Cut up fresh fruit of your choice, pour all ingredients into a pitcher and enjoy!

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The Brambler

1.5 oz. Blue Chair Bay® Premium White Rum
1 oz. fresh lemon juice
.5 oz. simple syrup
1 oz. blackberry liqueur

Shake first three ingredients together with ice, strain into collins glass. Top with blackberry liqueur.

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Rum Pineapple Sangria

1.5 oz. Blue Chair Bay® White Rum
.75 oz. triple sec
.75 oz. lime juice
.75 oz. pineapple juice
3 oz. white table wine
2 oz. lemon-lime soda

Stir to combine. Garnish with fresh fruit of choice.

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Berrylime Sublime

1.5 oz. Blue Chair Bay® White Rum
.5 oz. grand marnier
.75 oz. blackberry syrup
.5 oz. fresh lime juice
1 oz. pineapple juice

Add ice to mixing glass. Pour in dark rum, Grand Marnier, blackberry syrup, lime juice, and pineapple juice. Stir until mixture is cold. Strain cocktail into a serving glass with a big ice cube. Garnish with fresh mint, blackberries, and a slice of lime.

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Captain of No Shoes Nation

Oh, Captain! My Captain!⁠

2 oz. Blue Chair Bay® Spiced Rum
3 oz. pineapple juice
.5 oz. lime juice

⁠Fill a glass with ice, add all ingredients and stir. For the garnish set sail and create your best looking ship!

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Long Vacation

2 oz. Blue Chair Bay® White Rum
.5 oz. raspberry liquer
1 oz. pineapple juice
.5 oz. lime juice
.5 oz. triple sec

Shake all ingredients to combine, garnish with cherries, and enjoy. It’s a Long Vacation – you’ve got nowhere to go, nowhere to be.

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Mango Mai Tai

2 oz. Blue Chair Bay® White Rum
1 oz. amaretto
.75 oz. lime juice
.75 oz. pineapple juice
.75 oz mango juice
10 oz. ice

Blend to combine. Garnish with cherry.

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Heat Wave Margarita

2 oz. Blue Chair Bay® Spiced Rum
1 oz. lime juice
1 oz. orange juice
.5 oz. agave nectar
1 jalapeño cut into round slices
clásico for rimming

Rim cocktail glass with clásico seasoning. In a shaker add ice, liquids & ½ of the jalapeño. Shake then strain into glass. Top with a lime wedge & jalapeños.

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Raspberry Mule

2 oz. Blue Chair Bay® White Rum
.5 oz. lime juice
1 tsp agave nectar
5 raspberries
1/2 bottle ginger beer
1/2 cup ice
raspberries, for garnish
rosemary, for garnish

Fill cocktail shaker with rum, lime juice, agave nectar, raspberries, and ice⁠. Shake mixture until ingredients are married together⁠. Add mixture to serving glass then top with ginger beer⁠. Garnish with raspberries and rosemary

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Ginger Lime Burst

1.5 oz. Blue Chair Bay® Premium White Rum
swoon cucumber mint mixer

Just add 1 serving of Blue Chair Bay Coconut Rum topped off with a Swoon Cucumber Mint mixer over ice!

Calores: 96

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French Dragon Fruit Mojito

2 oz. Blue Chair Bay® White Rum
1 tsp lime juice
1 oz. simple syrup
top with diabolo dragon fruit plum french soda

In glass muddle a slice of dragon fruit(with skin) with lime juice and simple syrup. Add ice and top with rum and French soda. Garnish with a kiwi & dragon fruit slice. Enjoy!

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Strawberry Mint

Strawberry Fields of Rum

2 oz. Blue Chair Bay® White Rum
3 fresh strawberries, muddled
8 fresh mint leaves
1/2 lemon, juice
1 oz. simple syrup

Muddle strawberry and mint in a cocktail shaker. Add rum, lemon juice, and simple syrup to the shaker and shake for 60 seconds. Pour into a glass filled with crush ice.

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Hawaii Vice

Aloha

2 oz. Blue Chair Bay® Pineapple Rum Cream
1 oz. cream of coconut
1 oz. pineapple juice
.5 oz. fresh lime juice
1 oz. strawberry liqueur
.5 oz. grenadine
1 cup ice

Blend everything together besides strawberry liqueur and grenadine with 1 cup of ice. Pour mix into hurricane glass and top with strawberry liqueur and grenadine.

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Miami Vice

1.5 oz. Blue Chair Bay® Premium White Rum
2 oz. pineapple juice
1 oz. lime juice
1 oz. cream of coconut
.5 oz. strawberry liqueur
1 tsp. grenadine

Shake all ingredients except strawberry liqueur and grenadine. Strain into ice filled collins glass. Pour in strawberry liqueur and grenadine. This will give the Miami Vice its traditional look and flavor.

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Key Lime Refresher

1.5 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. real pineapple syrup
1 oz. orange juice
lime wheel, for garnish
cherry, for garnish

Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with a lime wheel and cherry.

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Pomegranate Punch

1 oz. Blue Chair Bay® White Rum
1 oz. Blue Chair Bay® Coconut Spiced Rum
1 oz. pomegranate liquor
1 oz. orange juice
1 oz. lime juice
1 oz. pineapple juice
.25 oz. Grenadine

Shake to combine. Garnish with a pineapple slice and cherry.

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Key Lime On the Rocks

Easy Does It

3 oz. Blue Chair Bay® Key Lime Rum Cream
ice

Find a glass, ice it down, and fill it up.

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Happy Does

Happy is as happy does

1/2 cup Blue Chair Bay® Coconut Rum
6 oz. blackberries, plus 4 additional blackberries for decorating
1 cup sugar
1 cup water
mint leaves, to taste
1/2 cup strawberries, mashed, plus 2 additional strawberries for decorating
club soda, to taste
1 lime

Serves 2

Place 6 ounces blackberries, sugar and water into a small saucepan. Bring to a boil, stirring until the sugar melts while also mashing the blackberries against the side of the pan. Set aside to cool completely.⁠

Place mint leaves into the palm of one hand and use your other hand to smack the leaves. This releases the aroma without breaking the mint into tiny pieces. Place the mint at the bottom of two glasses.⁠
Strain the blackberries from the simple syrup. Divide the mashed blackberries and strawberries between the glasses.⁠

Add ¼ cup Blue Chair Bay Coconut Rum to each glass followed by 1 tablespoon of the blackberry simple syrup. If you prefer a sweeter drink, add more blackberry simple syrup. If you prefer a tarter drink, useless.⁠

Add ice to the glass.⁠ Top off with club soda.⁠

Cut the lime in half. Set aside two thick slices and squeeze the remaining lime juice into the glasses.⁠
Gently stir.⁠

To decorate each drink, place a lime slice and strawberry, a sprig of mint coming out, and place two blackberries on top.

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Banana Daiquiri

2 oz. Blue Chair Bay® Banana Rum Cream
1 oz. Blue Chair Bay® Premium White Rum
1/2 banana
.5 oz. fresh lime juice
.75 oz. demerara syrup
1 cup ice

Add all ingredients to a blender and mix until smooth. If you’re feeling ambitious, try to carve up that banana… but we suggest taking it easy.

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Indian Summer

1.5 oz. Blue Chair Bay® Premium White Rum
.75 oz. apple cider
1 tsp. agave nectar
.25 oz. fresh lime juice
apple slice for garnish

Shake ingredients very well with ice and strain into a chilled martini glass. Garnish: apple slice.

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Fall Snap

Bring Your Friends

1 bottle of Blue Chair Bay® Coconut Spiced Rum
8 oz. fresh lemon juice
18 oz. pear nectar
15 oz. ginger ale
sliced pear, for garnish
cranberries, for garnish

Put all ingredients into punch bowl. Then add block ice and stir well to chill and dilute. Garnish with several sliced pears and cranberries. Serves 18-20.

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Spiced Banana Daiquiri

1 oz. Blue Chair Bay® Banana Rum Cream
1 oz. Blue Chair Bay® Spiced Rum
.75 oz. lime juice
.5 oz. simple syrup
10 oz. ice

Blend to combine. Garnish with a lime wheel and cherries.

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Key to Your Place

1.25 oz. Blue Chair Bay® Vanilla Rum
.75 oz. Blue Chair Bay® Spiced Rum
.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
.75 oz. key lime juice
.5 oz. orgeat

Shake all ingredients to combine. Rim your favorite glass with graham cracker salt, garnish with a lime wheel, and enjoy!

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Vanilla Bean Martini

1.5 oz. Blue Chair Bay® Vanilla Rum
1.5 oz. vanilla liqueur
1 squeeze of lime

Shake all ingredients together with ice and then strain into a martini glass.

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Sour Patch Jell-O Shooters

1/2 cup Blue Chair Bay® White Rum
1 cup boiling water
1/2 cup cold water
sour patch kids
jell-o packet (lemon, lime, berry blue, strawberry, orange)

Boil 1 cup of water. Add jello packet and stir until dissolved. Add 1/2 cup of cold water and 1/2 cup of white rum and mix. Pour into a shot glass with sour patch kids. Refrigerate until set. Garnish with whipped cream and a sour patch kid!

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Autumn Margarita

Spicy and sweet

1.5 oz. Blue Chair Bay® Spiced Rum
2 oz. apple cider
2 oz. pear juice
1 oz. grand mariner or orange liqueur
1 lime
salt, for rimming
cinnamon sticks, for garnish

Rim salt around the cocktail glass. Put ice into glass and squeeze the juice of a lime over top. Combine liquid ingredients into a shaker filled with ice and shake for 15 seconds. Strain over ice and finish with a cinnamon stick.⁠⠀

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Key Lime Hurricane

1.5 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. pineapple juice or syrup
.75 oz. key lime juice
lime wheel, for garnish

Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with a lime wheel

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Spiced Bahama Mama

It's tiki time!

1 oz. Blue Chair Bay® Spiced Rum
1 oz. pineapple rum
1 oz. pomegranate liqueur
1 oz. orange juice
1 oz. lime juice
1 oz. pineapple juice
.25 oz. grenadine

Shake to combine. Garnish with a pineapple slice and cherry.

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No Shoes Nation Mai Tai

1 oz. Blue Chair Bay® Spiced Rum
1 oz. Blue Chair Bay® Coconut Rum
2 oz. pineapple juice
2 oz. orange juice
.5 oz. lime juice
splash of grenadine

Combine all ingredients into a shaker. Shake firmly. Pour into ice filled glass. Feeling fruity? Add an orange and pineapple slice and top with a maraschino cherry.

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Autumn Leaves

Leaves are falling. Autumn is calling

1 oz. Blue Chair Bay® Coconut Rum
1 oz. Blue Chair Bay® Spiced Rum
1/4 cup orange juice
1/8 cup passion fruit juice
lime
1 tsp. grenadine
cherry, orange, and lime wheel, for garnish

Shake rum, orange juice, passion fruit juice, and juice from a lime in a shaker with ice. Strain into a cocktail glass and top with grenadine and fruit.

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Bunny Martini

2 oz. Blue Chair Bay® Coconut Rum
1 oz. lime juice
.75 oz. simple syrup
.75 oz. pink grapefruit juice
.5 oz. cranberry juice
Lime, for garnish

Add all ingredients to cocktail shaker with half s cup of ice. Shake vigorously and strain into a martini glass.⁠

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Poinsettia

Happy Holidays

1.5 oz. Blue Chair Bay® Premium White Rum
1/2 sprig rosemary
.75 oz. simple syrup
.5 oz. fresh lemon juice
.75 oz. pomegranate juice
2 oz. club soda

Muddle half of a rosemary sprig with simple syrup in a cocktail shaker. Add ice to the shaker, then pour in rum, lemon juice, and pomegranate juice. Shake well and double strain into a martini glass. Splash in the club soda for extra fizz. Garnish with a sprig of rosemary and fresh cranberries. It’s beginning to look a lot like cocktails…

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Key Lime Pie Shooter

1.5 oz. Blue Chair Bay® Key Lime Rum Cream
crushed graham cracker

Rim the shot glass with simple syrup and dip into the crushed graham crackers. Chill 1.5 oz. of Blue Chair Bay® Key Lime Rum Cream over ice and pour into the shot glass.

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Limebacker

1.5 oz. Blue Chair Bay® Coconut Spiced Rum
.75 oz. fresh lime juice

Shake with ice and strain into shot glass.

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Island Mimosa

1.5 oz. Blue Chair Bay® Banana Rum
2 oz. sparkling wine
1 strawberry, chopped
1 lemon wedge

Muddle a strawberry and lemon in a mixing glass. Add Blue Chair Bay Banana Rum and ice and shake. Give it one more shake for good measure. Strain that deliciousness into a champagne flute, and top with sparkling wine. Finish it off with a strawberry slice for garnish.

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Cherry Ornament

1 oz. Blue Chair Bay® Vanilla Rum
.5 oz. maraschino liqueur
1 lemon wedge
champagne

Craving that classic cherry vanilla taste? You’ve come to the right cocktail. Pour liqueur, rum, and champagne into a champagne flute. Squeeze the lemon into the glass, and garnish with a cherry.

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Frozen Money

2 oz. Blue Chair Bay® Coconut Rum
1.5 oz. pineapple juice
1 oz. lime-ade
8 mint leaves
mint sprig for garnish

Add ingredients directly to a blender with ice and blend until smooth. Pour into glass or cup.

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Kiss from a Rose

2 oz. Blue Chair Bay® Coconut Rum
2 oz.lime juice
1 oz. cranberry juice
1 oz. cointreau

Put ingredients in a shaker with ice and shake. Strain into a glass and garnish with a rose to make it fancy.

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Wild Blue Yonder

1.5 oz. Blue Chair Bay® Spiced Rum
.75 oz. lime juice
2 oz. pineapple juice
1 oz. orange juice
.25 oz. blue curacao

Shake to combine and garnish with cherry and lime. Pour into your favorite glass, sit back, and relax.

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Southern Lemonade

1.25 oz. Blue Chair Bay® Premium White Rum
2 oz. sweet tea
4 oz. lemonade

Pour ingredients directly into your favorite glass. Stir with ice and garnish with lemon. Cheers to summer.

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Georgia Peach

Peachy

1.25 oz. Blue Chair Bay® Premium White Rum
4 oz. peach sweet tea
2 oz. lemonade

Pour ingredients directly into your favorite glass. Stir with ice and garnish with peach.

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Melon Mojito

1 oz. Blue Chair Bay® Premium White Rum
1 oz. melon liqueur
1 oz. lime juice
1 oz. simple syrup
6 mint leaves
club soda

Muddle mint, lime juice, and simple syrup together in the bottom of a glass. Fill with ice then pour in rum and melon liqueur. Top with club soda and stir. Garnish with a sprig of mint.

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Sea Water

1 oz. Blue Chair Bay® Coconut Rum
.5 oz. melon liqueur
1 oz. sour mix
splash of blue curacao

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

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Mojo Shot

1 oz. Blue Chair Bay® Premium White Rum
1 oz. lime sour
3 mint leaves

Shake ingredients well with ice and strain into shot glass

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Frojito

Yasss

4 oz. Blue Chair Bay® Premium White Rum
2 oz. fresh lime juice
2 oz. simple syrup
12 mint leaves
2 cups crushed ice

Blend ingredients together and find a patio with a view. Serves two.

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Evergreen

Aloha

1.5 oz. Blue Chair Bay® Premium White Rum
3 oz. pineapple juice
4 sage leaves
3 jalapeño slices
.5 oz. fresh lime juice
.5 oz. blue curaçao
.5 oz. simple syrup

Muddle sage, lime, and jalapeños a cocktail shaker. Pour in the rum, pineapple juice, and simple syrup. Shake with ice, and strain into cocktail glass. Pour blue curaçao in the center of the cocktail. Garnish with jalapeño twist and pineapple wedge if you’re feelin’ it.

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All Inclusive

Tart and Delicious

1.5 oz. Blue Chair Bay® Premium White Rum
2 oz. grapefruit juice
.5 oz. fresh lime juice
.5 oz. simple syrup
1 oz. tonic water

Simple: Shake with ice. Service with ice.

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The Lucky Emerald

1 oz. Blue Chair Bay® Coconut Rum
1 oz. melon liqueur
2 oz. pineapple juice

Pour all ingredients into a cocktail glass filled with ice. Garnish with your style of lime.

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Mai Tai

2 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. orange curacao
.5 oz. orgeat syrup
.5 oz. lime juice
1 cup ice

Blend all ingredient in a blender. Make it fancy with a lime wheel and pineapple leaves if you got it.

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Strawberry Banana Frozé

Delicious

1 cup Blue Chair Bay® Banana Rum
750 ml Rosé
1 cup fresh strawberries
2 oz. lemon juice

Put all ingredients in a blender with some ice and mix until smooth. Makes 4-5 servings.

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Smoked Coconut and Pineapple Fizz

2 oz. Blue Chair Bay® Coconut Rum
1 oz. pineapple juice
1 oz. club soda
1 pinch barbeque rub
lime wheel for garnish

Add the first three ingredients into a rocks glass with ice and roll back and forth from glass to mixing tin. Garnish: lime wheel float with a pinch of bbq rub on it.

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Island Paloma

2 oz. Blue Chair Bay® Premium White Rum
2 oz. grapefruit juice
.5 oz. fresh lime juice
splash of simple syrup
club soda

Combine all ingredients in a sugar-rimmed glass filled with ice. Top with club soda and garnish with a lime wheel.

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Beach Mariner

Tiki Tiki

1.5 oz. Blue Chair Bay® Premium White Rum
.75 oz. fresh lime juice
.5 oz. fresh grapefruit juice
1 oz. demerara syrup
.25 oz. allspice dram
3 dashes aztec chocolate bitters

Shake all ingredients together with ice. Strain into tall or tiki glass with crushed ice. Garnish with pineapple leaves.

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Seaside Cider

2 oz. Blue Chair Bay® Coconut Spiced Rum
.5 oz. velvet falernum
.5 oz. fresh lime juice
apple cider

Shake first three ingredients together with ice, strain into collins glass. Top with apple cider and garnish with nutmeg.

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Barbadian Swizzle

1 oz. Blue Chair Bay® Premium White Rum
.5 oz. Blue Chair Bay® Coconut Rum
1 oz. orange juice
1 oz. pineapple juice
.75 oz. south seas syrup
.5 oz. falernum syrup
.5 oz. fresh lime juice

Shake all ingredients together and strain into a glass. Fill with crushed ice. Swizzle.

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Make Me Disappear

2 oz. Blue Chair Bay® Premium White Rum
.5 oz. orange cognac
1 oz. fresh lime juice
1 oz. orgeat syrup
.5 oz. demerara syrup

Shake ingredients with ice and pour into hurricane or tiki glass. Add some shade with an umbrella.

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Scallywag

White Meets Elderflower.

1.5 oz. Blue Chair Bay® Premium White Rum
.75 oz. elderflower liqueur
.5 oz. fresh lime juice
splash of simple syrup
2 oz. club soda
1 dash angostura bitters

Build ingredients directly into rocks glass filled with ice. Roll it, baby. Whip some fruit on it if ya like.

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Pile Up

Raspberries Make It Rock

2 oz. Blue Chair Bay® Coconut Rum
5 raspberries
.5 oz. fresh lime juice
splash of simple syrup
splash of ginger ale

Shake all ingredients in a cocktail shaker with ice. Strain over ice into a rocks glass. Top off with the ginger ale. Garnish: A lime wheel and raspberries. What else?

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Honeydew Ginger Mojito

1.5 oz. Blue Chair Bay® Premium White Rum
5 mint leaves
.5 oz. fresh lime juice
.75 oz. simple syrup
1/2 cup honeydew puree

In a shaker, muddle mint leaves with simple syrup. Add white rum, lime juice, and honeydrew puree. Shake well and pour in tall glass filled with ice. Top with ginger beer. Garnish with sprig of mint.

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Fishbowl Standard

Welcome to the Fishbowl

2.5 oz. Blue Chair Bay® Premium White Rum
2.5 oz. Blue Chair Bay® Coconut Rum
1.5 oz. blue curaçao
3 oz. sour mix
8 oz. pineapple juice
8 oz. lemon-lime soda

Mix all ingredients in a fishbowl. Dive in.

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Cajun Lemonade

2 oz. Blue Chair Bay® Coconut Rum
.5 oz. strawberry puree
4 oz. lemonade

Start with muddling a handful of cilantro with the strawberry puree. Add ice and then pour in Blue Chair Bay Coconut Rum. Shake well. Strain into ice filled highball glass. Rim glass with cajun seasoning. Garnish with strawberry, cucumber, and cilantro stems.

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Busker Punch

1.5 oz. Blue Chair Bay® Coconut Spiced Rum
1 oz. orange juice
1 oz. pineapple juice
.5 oz. fresh lime juice
.5 oz. grenadine

Combine all ingredients in a highball glass filled with ice. Garnish with nutmeg, orange peel and pineapple sliver.

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Shorebird

1.5 oz. Blue Chair Bay® Coconut Rum
1 oz. amaretto
.5 oz. fresh lime juice
lemon-lime soda

Build in collins glass with ice. Top with lemon-lime soda.

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Paradise Punch

Caribbean Sea in a Glass

1.5 oz. Blue Chair Bay® Premium White Rum
.75 oz. blue curaçao
.5 oz. fresh lemon juice
lemon-lime soda

In a tall cocktail glass filled with ice pour in all ingredients. Top with lemon lime soda. Garnish with your favorite citrus.

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Blue Jean Baby

Born in the USA...

1.5 oz. Blue Chair Bay® Premium White Rum
Cola
Lime wedge

Pour that good stuff into a rocks glass with ice. Stir, add a lime wedge.

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BEACH BUM

VANILLA MAKES FOR A MAJOR MOJITO

2 oz. Blue Chair Bay® Vanilla Rum
1 oz. simple syrup
6-8 mint leaves
half of a lime, cut into quarters
6 oz. seltzer

Muddle mint and lime in the bottom of a shaker to release the juice and flavors. Fill with ice and add simple syrup and Blue Chair Bay® Vanilla Rum before shaking it like a polaroid picture. Pour into glass and top with seltzer. Garnish with fresh mint.

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Sand Dollar

1.5 oz. Blue Chair Bay® Premium White Rum
.75 oz. Blue Chair Bay® Coconut Rum
2 oz. passion fruit juice
1 oz. orange juice
.5 oz. fresh lime juice
.5 oz. simple syrup
.5 oz. grenadine

Shake all ingredients together with ice. Pour into ice filled hurricane glass. Garnish with lime wedge and a cherry.

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Banana Mango Rum-a-Rita

1.5 oz. Blue Chair Bay® Banana Rum
1 oz. mango puree
.75 oz. orange cognac
.5 oz. fresh lime juice
splash of club soda

Combine all ingredients except club soda in a cocktail shaker filled with ice. Strain into margarita glass filled with ice. Splash in some club soda. Garnish with lime wheel. Enjoy.

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Banana Fizz

2 oz. Blue Chair Bay® Banana Rum
1 oz. pineapple juice
club soda
Lime wedge

Add all ingredients into a highball glass with ice. Lime wedge for garnish.

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Caribbean Swizzle

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1 oz. orange juice
1 oz. pineapple juice
.5 oz. south seas syrup
.5 oz. falernum
1 oz. lime juice
1 cup ice

Six ingredients, ice, and a blender. That’s all you need. Oh, and a place to relax.

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Hemingway’s Daiquiri

1.5 oz. Blue Chair Bay® Premium White Rum
1 tsp. maraschino liqueur
.5 oz. grapefruit juice
.5 oz. fresh lime juice
.75 oz. simple syrup

Combine all ingredients in a cocktail shaker with ice, and then strain into a cocktail glass. Served straight up with a lime wheel.

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Union Street Daiquiri

2 oz. Blue Chair Bay® Banana Rum
2 strawberries, with top cut off
1 oz. fresh lime juice
2 oz. lime-ade
strawberry slice on rim of glass for garnish

Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup.

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Pineapple Coconut Mojito

1.5 oz. Blue Chair Bay® Coconut Rum
1/2 a lime
2 oz. pineapple juice
handful of mint leaves
tonic water

Muddle mint and lime together, add the good stuff and the pineapple juice. Shake and pour into a fresh glass. Top with tonic water. Get creative with that garnish.

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Coconut Raspberry Spritzer

2 oz. Blue Chair Bay® Coconut Rum
5 raspberries
.5 oz. fresh lime juice
splash of simple syrup
splash of ginger ale

Rim glass with pop rocks. Shake all ingredients in a cocktail shaker with ice. Strain over ice into a rocks glass. Top off with the ginger ale.⁠

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Welcome to the Fishbowl

3 oz. Blue Chair Bay® Coconut Rum
1.5 oz. Blue Chair Bay® Premium White Rum
1.5 oz. blue curacao
1.5 oz. sweet and sour mix
3 oz. pineapple juice
5 oz. lemon lime soda

Pour all ingredients into your bucket with ice and grab a friend.

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Superhero Martini

Superhero reporting for duty

1 oz. Blue Chair Bay® Coconut Rum
1 oz. lemonade
1 oz lime soda water
1 drop green food coloring
slice of lemon, cut like a bat for garnish

Ready to save you with a bubbly cocktail! ⁠Combine all ingredients into a martini glass.

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Raspberry Lime Rickey

1.5 oz. Blue Chair Bay® Premium White Rum
.5 oz. raspberry liqueur
juice of half a lime
tonic water

Squeeze and drop half a lime into collins glass. Fill with ice. Add liquors and top with tonic water

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Salty Kiss

2.5 oz. Blue Chair Bay® Coconut Rum
.75 oz. blue curaçao
.5 oz. fresh lime juice

Pour rum, blue curaçao and lime juice over ice in a martini shaker. This one’s best shaken, not stirred. Pour into martini glass rimmed with lime juice and salt.

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The Force

1.5 oz. Blue Chair Bay® Coconut Rum
1 oz midori
1 oz lime juice
1 oz pineapple juice
2 dark cherries, for garnish
lime or cucumber, for ear garnish

Shake ingredients vigorously in a shaker with ice. Strain into a cocktail glass and garnish with 2 dark cherries and limes to make the eyes and ears. May the force be with you!⁠

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Spring Mojito

1.5 oz. Blue Chair Bay® Premium White Rum
1 oz. ginger syrup
1 oz. fresh lime juice
12 mint leaves
1 mandarin orange
1 oz. club soda

Muddle mint and orange together. Pour in rest of ingredients. Shake with ice and strain into your choice of cocktail glass. Garnish with mandarin slice and mint leaves.

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Harvest Shot

750mL Blue Chair Bay® Spiced Rum
1/2 bottle cranberry juice
6 oz. fresh lime juice
6 oz. triple sec
6 oz. simple syrup

Fill pitcher with ice and combine ingredients. Pour over shot glasses. Garnish with a lime or orange wheel, and get ready to have a spooky time!

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Haunted Tiki Juice

1 oz. Blue Chair Bay® Coconut Spiced Rum
1 oz. orange curacao liqueur
.5 oz. lemon juice
.5 oz. lime juice
1.5 oz. orange juice
1.5 oz. passion fruit puree, or syrup
.25 oz. grenadine
2 dashes angostura bitters
sprig of mint, for garnish
seasonal fruit, for garnish

Shake ingredients in a shaker with ice and pour into tiki mug. Garnish with mint and fruits.⁠

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Fuzzy Lime

1 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. licor 43

Shake and Serve.

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Cosmic Hallelujah

1 oz. Blue Chair Bay® Premium White Rum
1 oz. Blue Chair Bay® Coconut Rum
1 oz. Blue Chair Bay® Banana Rum
1 oz. triple sec
1 oz. blue curaçao
1 oz. raspberry liqueur
lemon-lime soda

Shake the Blue Chair Bay® Rums together with triple sec. Strain into a cocktail glass filled with crushed ice. Top with lemon lime soda. Pour the blue curaçao down the left side of the cocktail. Pour the raspberry liqueur down the right side. Garnish with a kiwi wheel.

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Poisoned Apple

It's science

1 oz. Blue Chair Bay® Premium White Rum
.5 oz. triple sec
1 oz. sour apple pucker
.5 oz. fresh lime juice
prosecco

Shake all ingredients with ice except for prosecco. Strain into skull glass or beaker with a mix of dry and regular ice. Garnish with a lime bow.

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Tropical Spritzer

2 oz. Blue Chair Bay® White Rum
1 oz. pineapple juice
.5 oz. lime juice
.5 oz. triple sec
splash of ginger ale

Rim glass with pop rocks. Shake all ingredients to combine, garnish with cherries, and enjoy.

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Black Cherry Mojito

1.5 oz. Blue Chair Bay® Premium White Rum
8 pitted cherries
2 lime wedges
1 oz. simple syrup
6 mint leaves
seltzer

In a cocktail shaker add cherries, lime wedges, mint leaves and simple syrup. Muddle. Add rum and ice cubes. Shake and strain into ice filled glass.

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Blue Chair Breeze

Nowhere to go. Nowhere to be.

1.5 oz. Blue Chair Bay® Coconut Spiced Rum
.75 oz. cranberry juice
splash of fresh lemon juice
8 mint leaves
1 pinch cinnamon
chilled light lager beer

Shake ingredients (except beer) very well with ice and strain over ice into a rocks glass, or without ice into a martini glass. Top with the beer and garnish with mint sprig and/or lemon wheel.

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Wet Money

Legal (Bar)tender.

1.5 oz. Blue Chair Bay® Premium White Rum
.75 oz. orgeat (almond) syrup
.5 oz. green chartreuse
.5 oz. fresh lime juice

Shake ingredients very well with ice in cocktail shaker and strain over ice into a rocks glass.  Show off: Skewer a long, curved lime peel on a cool plastic sword.

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Saltwater Sunset

1 oz. Blue Chair Bay® Premium White Rum
1 oz. triple sec
.5 oz. peach schnapps
.75 oz. blue curaçao
4 oz. sour mix
club soda
.5 oz. grenadine

Slowly pour grenadine in bottom of cocktail glass creating a small red bottom. Add ice followed by the liquors, sour mix, then curaçao to create a layered effect. Top with club soda.

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Bloody Rum Sangria

750 ml Blue Chair Bay® Spiced Rum
1/2 bottle of red wine
6 oz. fresh lime juice
6 oz. tripe sec
6 oz. simple syrup
2 limes sliced in wheels
1 orange, sliced in Wheels

Combine all ingredients and chill overnight. Fill glass with ice and pour liquid into the glass. Garnish with a lime or orange wheel, and get ready to have a spooky time

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Key West Rum-a-rita

Frozen

1 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. Blue Chair Bay® Coconut Rum
.5 oz. silver tequila
.5 oz. orange cognac
.5 oz. fresh lime juice
1 oz. cream of coconut
1 cup ice

Blend all ingredients together in a blender. Pour into cocktail glass. Garnish with a lime wheel.

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Green Christmas

Are you having a holly, jolly Christmas?

1 oz. Blue Chair Bay® White Rum
2 oz. midori liqueur
4 oz. lemon-lime soda
maraschino cherries, for garnish

Your heart may not grow two sizes when you drink it, but this Green Christmas will make for a good party! Fill a lowball glass with ice. Add Midori liqueur and Blue Chair Bay White rum. Top with lemon-lime soda, stir to combine. Garnish with a maraschino cherry and enjoy.

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Ghost in the Key Lime

1.5 oz. Blue Chair Bay® Key Lime Rum Cream
1 oz. Blue Chair Bay® Coconut Rum
1 oz. club soda

Shake both rums together and double strain into a martini glass. Top with club soda. Add a ghost for a spooky effect and wait for the boos to kick in

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Key Lime Sting

2 oz. Blue Chair Bay® Key Lime Rum Cream
1 oz. honey syrup
club soda

Shake rum and honey with ice until frosty. Strain into a rocks glass with crushed ice. Top with club soda and garnish with lime wedge. Now raise your spirits and get the party startled

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Mistletoe Martini

Meet me under the Mistletoe

2 oz. Blue Chair Bay® White Rum
2 oz. lime juice
1 oz. simple syrup
cranberries, for garnish
rosemary sprig, for garnish

Add ingredients into shaker. Fill with ice to the liquid line. Give it a hard shake for one minute. Strain into a rocks glass or martini glass without ice. Garnish with cranberries and rosemary sprig.

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All American

1.5 oz. Blue Chair Bay® Premium White Rum
.5 oz. island punch schnapps
4 oz. lemonade
1 oz. grenadine

Mix white rum and island punch schnapps together and set aside. Pour grenadine in a tall glass then fill with crushed ice. Using the back of bar spoon layer on lemonade. Again using the bar spoon, layer on white rum and island punch schnapps mixture. Garnish with a bomb pop.

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Spooky Spiced Lime Shake

2 oz. Blue Chair Bay® Key Lime Rum Cream
1 oz. Blue Chair Bay® Coconut Spiced Rum
2 scoops vanilla ice cream

In a tall cocktail glass add two scoops of vanilla ice cream. With a bar spoon, add both key lime rum cream and coconut spiced rum. Drizzle strawberry syrup into glass. Swirl whip cream on top to make it too cute to spook

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Pink Flamingo

2 oz. Blue Chair Bay® Coconut Rum
1 oz. triple sec
.5 oz. fresh lime juice

Combine all ingredients in shaker filled with ice. Shake well and strain into sugar-rimmed martini glass. Garnish with cherry in bottom.

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Cranberry Mule

2 oz. Blue Chair Bay® White Rum
1 oz. ginger beer
.5 oz. fresh lime juice
.5 oz. simple syrup
whole cranberries, for garnish

Mix all of the ingredients and pour over ice. Garnish with cranberries to keep it festive.

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Goblin Key Lime Colada

More boos please

1 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. Blue Chair Bay® Coconut Rum Cream
1 oz. pineapple juice
1 oz. orange juice
1 oz. cream of coconut
1 cup ice
Green Dye

When life hands you Halloween, you make a goblin Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry and serve.

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Key Lime Cream Popsicles

I scream, you scream, we all scream for Key Lime Rum Cream

1 1/2 cup Blue Chair Bay® Key Lime Rum Cream
3/4 cup lime juice
1/2 cup cream of coconut
2 lime, zest
4 graham cracker rectangles, large
lime slice, optional garnish

Shake rum cream, lime juice, and cream of coconut vigorously in a shaker. Pour into popsicle molds and freeze overnight. Garnish with graham crackers, lime, and lime zest!⁠

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Berry White Christmas

1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1.5 oz. coconut water
4.5 oz. coconut milk
1 oz. simple syrup
juice of 1/2 lime
fresh rosemary, for garnish

Add ice into glass. Add in coconut water, simple syrup, rum and stir. Then add coconut milk and lime juice and stir. To spruce things up garnish your drink with cranberries and rosemary.

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Fizzy Lime

1.5 oz. Blue Chair Bay® Key Lime Rum Cream
2 oz. club soda

Pour ingredients over ice. Stir. Enjoy.

Calories: 93

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Key Lime Shrimp Quinoa Salad

Quinoa:

1/2 cup Blue Chair Bay® Key Lime Rum Cream
1/2 cup quinoa
1/4 cup water
1/2 cup coconut milk
Salad:
Your choice of greens (about 1/2 a bag)
1 pound grilled shrimp
1/4 red onion, sliced thin
1/4 cup feta cheese
1 cup sauteed or roasted baby tomatoes
1/2 avocado
salt and pepper to taste

Bring quinoa ingredients to a boil, stirring occasionally. Cook on low, covered for 15-17 minutes. Refrigerate until cool. Combine shrimp, olive oil, and salt and pepper in a bowl. Grill. Combine lettuce, onion, cheese, tomatoes, and the cooled quinoa in a bowl. Top with the grilled shrimp and avocado. Enjoy!⁠

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Spiced Coconut Malbec Float

1 oz. Blue Chair Bay® Coconut Rum
1 oz. Blue Chair Bay® Spiced Rum
.75 oz. pineapple juice
.75 oz. coconut cream
.5 oz. coconut simple syrup
.5 oz. lime juice
malbec float
coconut cube, for garnish

Add Blue Chair Bay® Coconut Rum, Blue Chair Bay® Spiced Rum, pineapple juice, coconut cream, coconut simple syrup, and lime juice into a cocktail shaker. Shake vigorously and strain into a mason jar. Top with malbec float. Garnish with coconut cube.

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Island Girl Dip

1/2 cup Blue Chair Bay® Pineapple Rum Cream
1 package cream cheese, 227g
1 cup finely chopped fresh pineapple, squeezed dry
1/4 large orange bell pepper, finely chopped
1 celery rib, finely chopped
1/4 cup raw pecans, finely chopped
3-4 tbsp fresh lime juice
1 tbsp old fashioned grainy mustard
1/4 tsp ground white pepper
pinch cayenne pepper
75-100 perfect pecan halves

Trim the top off your pineapple and cut it in half lengthwise. You’ll only need one half of the pineapple.⁠ Chop 1 cup of pineapple pieces and squeeze out the juice into a bowl. Save the leftover pineapple skin.⁠ Combine the pineapple rum cream, cream cheese, lime juice, mustard, white pepper, cayenne pepper with the pineapple juice and mix with an electric mixture on medium speed until smooth and creamy in texture for around 2-3 minutes.⁠

Add the reserved chopped pineapple, bell pepper, celery, pecans and parsley and stir with a rubber spatula until well combined.⁠ Turn the mixture onto a serving plate, Cover with perfect pecan halves, starting at the bottom and working your way to the top. Place the pineapple top at top to make it look like a pineapple; refrigerate for several hours until ready to serve.⁠

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Key Lime Pie Shots

Crust:
2/3 cup crushed graham crackers
2 tbsp melted butter
2 tbsp sugar
Jell-O:
1 cup Blue Chair Bay®Vanilla Rum
1/2 cup Blue Chair Bay®Key Lime Rum Cream
1 small lime Jell-O box
1/2 cup milk

Preheat your oven to 325°. Take your graham crackers and blend them in the food processor until they are fine crumbs. Mix sugar into crumbs and then pour your melted butter in slowly while stirring. Lightly coat the mini cheesecake pan with cooking spray. Spoon your mixture evenly into each compartment. Use a spoon to press the crumbs down into the pan. Bake for 10 minutes in the oven. Then let them completely cool!⁠
⁠
Heat rum in a small pan over medium heat. Once the liquid starts to simmer, slowly whisk in your Jell-O. Once all the Jell-O has dissolved, remove the pot from the heat and pour in the milk and rum cream. Pour jello into cooled graham cracker crusts. Quickly place in the refrigerator and let sit for 2 hours until set. ⁠
⁠

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Kenny’s Key Lime Pie

Cooking With Rum

1/2 cup Blue Chair Bay® Key Lime Rum Cream
9-inch graham cracker pie crust
1 1/2 cup graham cracker crumbs
6 Tbs. melted butter
1 Tbs. sugar
2 cups sweetened condensed milk (1 14 oz. can + 3/4 cup)
7 egg yolks
1/3 cup Kermit's Key Lime Juice

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Key Lime Pudding Shots

Cooking with Rum

3/4 cup Blue Chair Bay® Key Lime Rum Cream
1 3.4 oz. box instant vanilla pudding
3/4 cup cold milk
splash of lime juice
8 oz. tub whipped topping
graham cracker

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Key Lime Coffee Cake

Cake:
3 tbsp. Blue Chair Bay® Key Lime Rum Cream
2 cups All-purpose Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1/4 tsp. Salt
1 cup Sugar
2 Large Eggs Room Temperature
3/4 cup Plain Greek Yogurt
1/2 cup Buttermilk
1/4 cup Vegetable Oil
1/2 tsp. Pure Vanilla Extract
Zest from 2 Key Limes
Streusel Topping:
1 cup All-purpose Flour
1/4 tsp. Ground Cinnamon
Zest from 1 Key Lime
1/8 tsp. Salt
2/3 cup Granulated Sugar
8 tbsp. Cold Unsalted Butter
2 tbsp. Shredded Unsweetened Coconut (optional)
White Chocolate Drizzle (optional):
1 tbsp. Butter
2 oz. 1 Square White Chocolate
1 cup Powdered Sugar
2 tbsp. Milk

- Preheat oven to 350°F. Cover a 9″ x 13″ square pan with nonstick cooking spray.
- Streusel: Mix together flour, sugar, and salt together. Cut in the butter then add the lime zest and coconut, if using.
- Cake: In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, mix together the eggs while adding in the sugar. Mix until Smooth. Stir in Greek yogurt, key lime rum, zest, vanilla, oil, and buttermilk. Fold in the flour mixture. Do NOT over mix.
- Pour batter into prepared pan and smooth evenly. Sprinkle streusel over batter.
- Bake in preheated oven for 45 to 50 minutes or until a cake tester inserted into the center comes out clean. Let cake cool in pan for 30 minutes.
- White chocolate glaze: Combine butter and white chocolate in a microwavable bowl. Heat on high while stirring every 15 seconds until smooth. Beat in powdered sugar and milk. Drizzle over cooled cake.

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Key Lime Chicken

Cooking with Rum

2 boneless skinless chicken breasts
1 cup red onion, diced
2 cups chicken broth
1 tbsp. cilantro
1 tsp. lime juice
1/4 tsp. red pepper flakes
2 cloves garlic, minced
1 tbsp. Blue Chair Bay® Key Lime Rum Cream
4 tbsp. coconut milk
2 tbs. butter
1 cup peas
5 oz. can bamboo shoots
salt and pepper to taste

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Rum Cream Guacamole

Cooking with Rum

1 avocado, ripe
1/2 a cherry tomato, diced
1 tsp. fresh cilantro
1-2 cloves garlic (up to you)
1/4 cup red onion, chopped
2 tbs. Blue Chair Bay® Key Lime Rum Cream
juice of 1 lime
salt and pepper to taste

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Chicken Curry Skewers

3 boneless, skinless chicken breasts or thighs, cut into 1-2-inch cubes
2 limes, juiced and zested
2 shallots, chopped
3 cloves garlic, minced
1 tsp. fresh ginger, grated
1 cup coconut milk
1/2 cup Blue Chair Bay® Coconut Rum
2 tbs. brown sugar
2 tsp. ground cumin
1 tsp. ground coriander
1 tsp. curry powder
1/4-1/2 tsp. red pepper flakes
1 1/2 tablespoons soy sauce
freshly ground pepper and salt to taste
2 tbs. flour + 3 tbs. water
fresh cilantro, garnish
skewers

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Kermit’s Dip with Key Lime Rum Cream

1 pack of Kermit's Key Lime Pie Dip
8 oz. whipped cream cheese
3/4 cup Blue Chair Bay® Key Lime Rum Cream
1 tub of whipped topping, thawed

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Key Lime Quinoa & Shrimp Salad

Quinoa:
1/2 cup quinoa
1/4 cup water
1/2 cup Blue Chair Bay® Key Lime Rum Cream
1/2 cup coconut milk
Salad:
Your choice of spinach/lettuce/kale (about 1/2 of a bag)
1 pound grilled shrimp
1/4 a red onion, sliced thin
1/4 cup feta cheese
1 cup sauteed (or roasted) baby tomatoes
avocado (optional)
salt and pepper to taste

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Rum Scallops

Scallops:
2 tbsp Blue Chair Bay® Coconut Rum
8-10 scallops
7 tbsp butter divided, cubed⁠
1 pinch Salt as desired⁠
1 tsp fresh lime juice⁠
1 tsp shallots minced⁠
Pineapple-Mint Salsa⁠:
1/4 cup pineapple diced 1/4”⁠
1/4 cup cucumber peeled and seeded, diced 1/4”⁠
1-2 tsp fresh lime juice⁠
8-10 each mint leaves chopped⁠
1 pinch salt⁠

Scallops:⁠ Pat the scallops dry with a paper towel. Season with salt.⁠ Heat a sauté pan with 1 Tbsp butter, and sear the scallops 1-2 minutes on each side until golden brown.⁠

Coconut Rum Beurre Monté⁠: In a small saucepot, gently heat the rum and lime juice, then add the shallots.⁠ Whisk in the 6 Tbsp of butter in small amounts, adding more after each bit has been emulsified.⁠ Season with a pinch of salt. Keep warm.⁠

Pineapple-Mint Salsa:⁠ In a small bowl, combine all the ingredients and chill until ready to use.⁠

For Serving⁠: Serve the seared scallops with the Coconut Rum beurre monté and top with salsa.⁠

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