Milk Archives | Blue Chair Bay®

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Rocks Colada

2 oz. Blue Chair Bay® Premium White Rum
1 oz. cream of coconut
1 oz. heavy cream
6 oz. pineapple juice

Shake all ingredients together. Strain into pineapple glass or hurricane glass. Garnish with pineapple leaf.

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Pineapple Upside-Down Martini

2 oz. Blue Chair Bay® Pineapple Rum Cream
1 oz. cream of coconut
1 oz. heavy cream

Shake all ingredients together with ice. Double strain into a martini glass. Garnish with a dollop of whipped cream and a cherry.

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Key Lime Colada

1 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. Blue Chair Bay® Coconut Rum
1 oz. pineapple juice
1 oz. orange juice
1 oz. cream of coconut
1 cup ice

When life hands you limes, you make a Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry.

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Kentucky Lift

1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1 oz. bourbon
.5 oz. coffee liqueur
.5 oz. heavy cream
.5 oz. orgeat syrup
club soda

Add all ingredients except club soda in a shaker and fill with ice. Shake and strain into tall glass. Fill with club soda pouring 6 inches above the glass. Wait and add another splash of club soda to lift the foam above the top of the glass.

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Harvest Delight

2 oz. Blue Chair Bay® Banana Rum
1 shot of espresso
.5 oz. cream

Shake ingredients and pour into a martini glass. Garnish with 3 coffee beans.

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Coquito

1 cup Blue Chair Bay® Coconut Spiced Rum
2 cans (12 oz. each) Evaporated Milk
1 can (15 oz. each) cream of coconut
1 can (13.5 oz.) coconut milk
4 oz. sweetened condensed milk
1 tsp. vanilla extract
.5 tsp. cinnamon

In a blender, mix together all ingredients. Pour into glass bottles and let chill overnight. Shake before serving. Garnish with cinnamon or cinnamon stick. Sip and be transported to Puerto Rico, where this cocktail originates. Makes about 8 servings.

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Coconut Alexander

1 oz. Blue Chair Bay® Coconut Rum
1 oz. Blue Chair Bay® Banana Rum
2 oz. vanilla almond milk
.5 oz. amaretto

One of our favorite after-dinner treats. Shake together all ingredients, then strain over ice. Garnish with a dash of cinnamon and a cinnamon stick.

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Banana Dream

1.5 oz. Blue Chair Bay® Banana Rum
.5 oz. Blue Chair Bay® Vanilla Rum
.25 oz. hazelnut liqueur
1/3 muddled banana
1 oz. cream

Pour everything in a shaker, and get to shaking! Strain into chilled martini glass. Add a slice of banana as a garnish, and sprinkle cinnamon on top.

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Banana Bushwhacker

1 oz. Blue Chair Bay® Coconut Rum
1 oz. Blue Chair Bay® Banana Rum
1 oz. dark crème de cacao
2 oz. milk

Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup

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Mint Chocolate Peppermintini

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
.5 oz. crème de menthe
.5 oz. white crème de cacao
.5 oz. hazelnut liqueur

Combine all ingredients in a cocktail shaker filled with ice. Shake very well and strain into chocolate-rimmed martini glass. Garnish with mint leaf.

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Key West Rum-a-rita

Frozen

1 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. Blue Chair Bay® Coconut Rum
.5 oz. silver tequila
.5 oz. orange cognac
.5 oz. fresh lime juice
1 oz. cream of coconut
1 cup ice

Blend all ingredients together in a blender. Pour into cocktail glass. Garnish with a lime wheel.

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Island Hummingbird

Let your night take flight

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1 oz. Blue Chair Bay® Banana Rum
1 oz. coffee liqueur
2 oz. milk
.5 oz strawberry milk syrup

Combine ingredients in a cocktail shaker with ice. Shake to chill and strain into glass. Throw a strawberry on the side to dress it up.

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Hot Buttered Bay

Yum

1.5 oz. Blue Chair Bay® Coconut Spiced Rum
3 oz. hot water
1 tbsp. butter mixture*
cinnamon stick for garnish

Add butter mixture to combine with the rum. Don’t rush it. Slowly add water, stirring as you pour. Drop in a cinnamon stick for an extra kick.

Butter mixture:
1 cup softened unsalted butter,
1 cup sugar in the raw,
1/2 cup light brown sugar,
1/2 tsp. ground cloves,
1/2 tsp. ground cinnamon,
1/2 tsp. ground nutmeg,
1 pinch salt.
Stir all together. This is your butter batter.

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Caramel Smith

3 oz. Blue Chair Bay® Key Lime Rum Cream
1 oz. caramel syrup
.75 oz. green apple vodka

Shake all ingredients together with ice. Strain into rocks glass filled with ice. Garnish glass with caramel syrup and green apple slice.

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BEACH MONKEY

LIKE A CHOCOLATE-DIPPED BANANA

2 oz. Blue Chair Bay® Banana Rum Cream
chocolate milk

Rim a glass with chocolate syrup and fill with ice. Add chocolate milk and Blue Chair Bay® Banana Rum Cream.

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Bloody Ghostini

Spooky

1.5 oz. Blue Chair Bay® Vanilla Rum
1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1 oz. cream of coconut
splash of club soda

Shake all ingredients except for club soda with ice. Strain into a martini glass. Glass prep: rim glass with black sugar and use red gel to create blood streaks. Slice to the tops off two strawberries to create horns.

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Milk Punch

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
.5 oz. dark rum
2 oz. milk
3/4 tsp. vanilla extract
.5 oz. simple syrup

Shake together with ice. Strain into ice filled rocks glass. Make beautiful with nutmeg.

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Coconut Spiced Alexander

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
2 oz. vanilla almond milk
.5 oz. amaretto

Shake all ingredients and strain over ice. Garnish with a dash of cinnamon and a cinnamon stick.

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Tootsie Roll

Did you say chocolate?

.5 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. cherry vodka
.5 oz. chocolate liqueur

Shake and Serve.

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Spiced Lime Shake

2 oz. Blue Chair Bay® Key Lime Rum Cream
1 oz. Blue Chair Bay® Coconut Spiced Rum
2 scoops vanilla ice cream

In a tall cocktail glass add two scoops of vanilla ice cream. Add both Key Lime Rum Cream and Coconut Spiced Rum on top. Stir with a bar spoon.

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Coco Bleu Martini

A smooth twist on a classic

3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1 oz. amaretto
1 oz. milk
.5 oz. blue curaçao

Combine with ice in a cocktail shaker. Shake to chill and strain into martini glass. Add a cherry on top for garnish.

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Banana Cream Bushwacker

2 oz. Blue Chair Bay® Banana Rum Cream
.75 oz. dark creme de cacao
2 oz. milk
1 cup ice

Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup.

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Grilled Banana Punch

2 oz. Blue Chair Bay® Banana Rum
1 oz. whole milk (or soy for non-dairy version)

Shake well with ice and strain over ice into rocks or punch glass. Garnish that creamy concoction with freshly grated nutmeg and a banana slice rolled in vanilla sugar.

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Coconut Mudslide

1 oz. Blue Chair Bay® Coconut Spiced Rum
1 oz. coffee liqueur
1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1 oz. Blue Chair Bay® Banana Rum Cream
1 cup ice

Add all ingredients to a blender and mix until smooth. Pour into hurricane glass if you have one. Add drizzles of chocolate and caramel if you’re feeling fancy.

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Big Orange

2 oz. Blue Chair Bay® Premium White Rum
1 oz. triple sec
4 oz. orange juice
3/4 cup vanilla ice cream
1/4 cup orange sherbet
orange soda

Pitch all the ingredients in a blender with ice. Add a little whipped cream. Garnish with orange wedge and a cherry on top.

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Creamy Coquito

1 cup Blue Chair Bay® Coconut Spiced Rum Cream
2 cans (12 oz each) evaporated milk
1 can (15 oz) cream of coconut
1 can (13.5 oz) coconut milk
1/2 cup sweetened condensed milk
1 tsp. vanilla extract
1/2 tsp. cinnamon

Combine all ingredients in blender to mix together. Pour into glass bottle(s) and let chill overnight. Shake before serving. Garnish with cinnamon or cinnamon stick.

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