Orange – Blue Chair Bay®

Showing Recipe Ingredients: Orange show all recipes

1 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. Blue Chair Bay® Coconut Rum
1 oz. pineapple juice
1 oz. orange juice
1 oz. cream of coconut
1 cup ice

When life hands you limes, you make a Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry.

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Chillaxification

2 oz. Blue Chair Bay® Spiced Rum

4 oz. pineapple juice

1 oz. cream of coconut

1 oz. orange juice

nutmeg, for garnish

Add all ingredients into a shaker with ice and shake vigorously. Strain into a glass over ice. Garnish with freshly grated nutmeg and a pineapple wedge. Sit back and enjoy the island lifestyle.

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Island Girl

Coconut Meets Its Match.

1.5 oz. Blue Chair Bay® Coconut Rum
1 oz. orange juice
1 oz. pineapple juice
2 oz. lemon-lime soda

Build ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry.

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Lemon Lagoon

2 oz. Blue Chair Bay® Premium White Rum
.5 oz. triple sec
1 oz. simple syrup
1 oz. lemon juice

Combine all ingredients in a shaker filled with ice. Shake and strain into sugar rimmed stemmed glass. Garnish with lemon twist.

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Hilo Aloha

2 oz. Blue Chair Bay® Pineapple Rum Cream
1 oz. Blue Chair Bay® Coconut Rum
1 oz. blue curacao
2 oz. pineapple juice
1 oz. cream of coconut
1 1/2 cups ice

Blend everything on high. Pour into a tall glass. Garnish with pineapple leaf and cherry.

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Island Side Car

1.5 oz. Blue Chair Bay® Spiced Rum
1 oz. orange juice
1 oz. pineapple juice
.5 oz. lemon juice
.5 oz. simple syrup
dash of orange bitters
sugar for rim

Rim a chilled martini glass with sugar. Add all ingredients into a shaker with ice, shake and strain into martini glass. Add a pineapple peel and enjoy!

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Banana Smash

summer is staying

1.5 oz. Blue Chair Bay® Banana Rum

1 oz. orange juice

1 oz. cranberry juice

1 oz. peach schnapps

5 kumquats

Combine the kumquats and sugar cubes in a cocktail shaker and muddle until the kumquats are broken up and the sugar is beginning to dissolve.⁠ Add the Blue Chair Bay Banana Rum, orange juice, and ice and shake until the outside of the shaker is frosty, about 20 seconds. Pour cranberry juice in glass first then everything from the shaker into a glass and serve.⁠ Add an orange slice and kumquat for garnish

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Pomegranate Punch

1 oz. Blue Chair Bay® White Rum
1 oz. Blue Chair Bay® Coconut Spiced Rum
1 oz. pomegranate liquor
1 oz. orange juice
1 oz. lime juice
1 oz. pineapple juice
.25 oz. Grenadine

Shake to combine. Garnish with a pineapple slice and cherry.

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Jalapeño Margarita

1.5 oz. Blue Chair Bay® White Rum
1.5 oz. tequila
1 oz. orange juice
2 oz. lime juice
1 oz. rose water
lime, for garnish
rosebud, for garnish
jalapeno slice, for garnish

Shake ingredients then strain into a cocktail glass with ice. Garnish with lime, rosebuds, and jalapeño.

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Floating in the Bay

1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1 oz. Blue Chair Bay® Vanilla Rum
3 oz. orange juice
3 oz. pineapple juice
1 oz. pomegranate juice

Blend to combine. Garnish with a pineapple and orange slice.

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Island Girl Popsicles

The definition of tasting paradise

1.5 oz. Blue Chair Bay® Coconut Rum
1 oz. orange juice
1 oz. pineapple juice
2 oz. lemon-lime soda

Stir ingredients together then put into popsicle bags and freeze overnight. Serve over an Island Girl cocktail (same ingredients!) Stir ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry and your popsicle

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Flip Flop Summer

2 oz. Blue Chair Bay® Coconut Rum
3 oz. orange juice
1 oz. blue curaçao
1 oz. grenadine

Pour the coconut rum into a cocktail glass filled with ice. Slowly add in the grenadine, then add the orange juice. Gently add in the Blue Curaçao. Garnish with an orange and cherry.

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Heat Wave Margarita

2 oz. Blue Chair Bay® Spiced Rum
1 oz. lime juice
1 oz. orange juice
.5 oz. agave nectar
1 jalapeño cut into round slices
clásico for rimming

Rim cocktail glass with clásico seasoning. In a shaker add ice, liquids & ½ of the jalapeño. Shake then strain into glass. Top with a lime wedge & jalapeños.

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Pineapple Bay

.75 oz. Blue Chair Bay® Spiced Rum
1.25 oz. pineapple pum
1 oz. fresh orange juice
.50 oz real mango infused syrup

Shake with ice to combine. Strain into Martini glass and garnish with cherry.

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Coral Cooler

1 oz. Blue Chair Bay® Coconut Spiced Rum
1 oz. Blue Chair Bay® Vanilla Rum
3 oz. orange juice
3 oz. pineapple juice
.5 oz. grenadine

Pour all ingredients in a shaker filled with ice. Strain into cocktail glass. Garnish with lime wheel and spring of mint if you’re feelin’ it.

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Key Lime Refresher

1.5 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. real pineapple syrup
1 oz. orange juice
lime wheel, for garnish
cherry, for garnish

Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with a lime wheel and cherry.

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Maui Pineapple

1 oz. Blue Chair Bay® Pineapple Rum Cream

1 oz. blue curacao

club soda

orange, for garnish

black salt, for garnish

Combine Pineapple Rum Cream and blue curaçao into a shaker. Shake vigorously. Strain into a glass filled with ice and top with club soda. Garnish with an orange wedge.

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Fall Snap

Bring Your Friends

1 bottle of Blue Chair Bay® Coconut Spiced Rum
8 oz. fresh lemon juice
18 oz. pear nectar
15 oz. ginger ale
sliced pear, for garnish
cranberries, for garnish

Put all ingredients into punch bowl. Then add block ice and stir well to chill and dilute. Garnish with several sliced pears and cranberries. Serves 18-20.

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Boys of Fall

1.5 oz. Blue Chair Bay® Premium White Rum
1 oz. fresh grapefruit juice
1 tsp. maple syrup

Add ice, ingredients, then shake it up like you mean it. Add into ice-filled rocks glass and add a grapefruit slice. You want toast with that?

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Cable Car

1.5 oz. Blue Chair Bay® Spiced Rum
.75 oz. orange curaçao
1 oz. lemon juice
.5 oz. simple syrup

Rim a martini glass with cinnamon and sugar. Mix all ingredients into a shaker and strain into the glass. Garnish with an orange twist.

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She’s Got It All

1 oz. Blue Chair Bay® Spiced Rum
1 oz. Blue Chair Bay® Pineapple Rum Cream
1 oz. orange juice
1 oz. pineapple juice

Combine ingredients in a shaker with ice. Strain into a highball glass and garnish with a cherry.

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No Shoes Nation Mai Tai

1 oz. Blue Chair Bay® Spiced Rum
1 oz. Blue Chair Bay® Coconut Rum
2 oz. pineapple juice
2 oz. orange juice
.5 oz. lime juice
splash of grenadine

Combine all ingredients into a shaker. Shake firmly. Pour into ice filled glass. Feeling fruity? Add an orange and pineapple slice and top with a maraschino cherry.

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Sour Patch Jell-O Shooters

1/2 cup Blue Chair Bay® White Rum
1 cup boiling water
1/2 cup cold water
sour patch kids
jell-o packet (lemon, lime, berry blue, strawberry, orange)

Boil 1 cup of water. Add jello packet and stir until dissolved. Add 1/2 cup of cold water and 1/2 cup of white rum and mix. Pour into a shot glass with sour patch kids. Refrigerate until set. Garnish with whipped cream and a sour patch kid!

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Autumn Leaves

Leaves are falling. Autumn is calling

1 oz. Blue Chair Bay® Coconut Rum
1 oz. Blue Chair Bay® Spiced Rum
1/4 cup orange juice
1/8 cup passion fruit juice
lime
1 tsp. grenadine
cherry, orange, and lime wheel, for garnish

Shake rum, orange juice, passion fruit juice, and juice from a lime in a shaker with ice. Strain into a cocktail glass and top with grenadine and fruit.

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Spiced Bahama Mama

It's tiki time!

1 oz. Blue Chair Bay® Spiced Rum
1 oz. pineapple rum
1 oz. pomegranate liqueur
1 oz. orange juice
1 oz. lime juice
1 oz. pineapple juice
.25 oz. grenadine

Shake to combine. Garnish with a pineapple slice and cherry.

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Carrot Mary

2 oz. Blue Chair Bay® Spiced Rum
2 oz. carrot juice
.75 oz. cumin syrup
1 oz. lemon juice
1 egg white
2 dashes orange bitters
ground cumin, for garnish
carrot tip, for garnish

Combine all ingredients except orange bitters in cocktail shaker. Shake without ice until combined, then add a handful of ice and shake well. Double strain into a chilled glas and top with orange bitters, ground cumin, and carrot tip.

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Spiced Pumpkin

1 oz. Blue Chair Bay® Spiced Rum
1 oz. butterscotch schnapps
1.5 oz. orange juice
2-3 drops of bitters
pumpkin ale
cinnamon. for rimming
brown sugar, for rimming
honey, for rimming
cinnamon stick, for garnish
pumpkin pie spice, for garnish

In a rocks glass, rim with honey and dip into brown sugar and cinnamon. In a shaker filled halfway with ice, add rum, schnapps, orange juice, and bitters. Shake and strain into glass. Top with pumpkin ale and garnish with a cinnamon stick to make it look gourd-geous

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Key – 52

Caution: Flammable

.5 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. coffee liqueur
.5 oz. orange cognac

Layer drink starting with coffee liqueur, then Key Lime Rum Cream, then grand marnier. Light and ignite.

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The Elvis

3 oz. Blue Chair Bay® Banana Rum Cream
2 oz. peanut butter whiskey
6 dashes orange bitters

Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with peanuts

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Tropical Mimosa

1 oz. Blue Chair Bay® Banana Rum
1 strawberry, cut and muddled
splash of orange juice
champagne

Welcome to a socially acceptable way to start partying at breakfast. Muddle the strawberry in a shaker with rum and orange juice, and strain the result into a champagne flute. Top with champagne and garnish with a floating thin sliced strawberry.

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Burning Leaves

.5 oz. Blue Chair Bay® Vanilla Rum
1.5 oz. bourbon
1 orange peel inserted into bottom of glass
3 dashes of bitters
1 flaming orange peel on top for smoky flavor

Step 1: Pour all ingredients into glass. Step 2: Enjoy.

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Alright Alright Alright-Tini

2 oz. Blue Chair Bay® Coconut Spiced Rum
1.5 oz. pineapple juice
.5 oz. triple sec
1.5 oz blood orange juice

Put all ingredients into a shaker over ice. Shake. Pour into a martini glass. Garnish with a floating blood orange wheel.

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Wild Blue Yonder

1.5 oz. Blue Chair Bay® Spiced Rum
.75 oz. lime juice
2 oz. pineapple juice
1 oz. orange juice
.25 oz. blue curacao

Shake to combine and garnish with cherry and lime. Pour into your favorite glass, sit back, and relax.

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Melted Popsicle

A CLASSIC COMBO OF VANILLA AND ORANGE

1.5 oz. Blue Chair Bay® Vanilla Rum
orange soda

You can handle it. Just pour over ice. Dress it up with a slice of orange.

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Blood Orange Sparkle

1 oz. Blue Chair Bay® Premium White Rum
.75 oz. simple syrup
1.5 oz blood orange juice
Prosecco / Champagne / Cava

Combine rum, blood orange juice, and simple syrup in a shaker. Shake, and strain into champagne flute. Now, it’s time for the sparkles: top with prosecco. Garnish with blood orange peel.

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Bananas Fostertini

2 oz. Blue Chair Bay® Banana Rum
1 oz. orange juice
1 pinch cinnamon
1 pinch nutmeg

Shake well with ice and strain into martini glass. Garnish with orange zest, cinnamon, and nutmeg.

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Mai Tai

2 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. orange curacao
.5 oz. orgeat syrup
.5 oz. lime juice
1 cup ice

Blend all ingredient in a blender. Make it fancy with a lime wheel and pineapple leaves if you got it.

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Rum Radler

1.5 oz. Blue Chair Bay® Banana Rum
1 oz. dark rum
1 oz. pineapple juice
1 oz. blackberry liqueur
1 oz. orange juice
.5 oz. grenadine

Combine ingredients into cocktail glass filled with ice. Simple. For layered look add in the following order: grenadine, banana rum, blackberry liqueur, juices, dark rum float.

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Red October

1.5 oz. Blue Chair Bay® Coconut Rum
1.5 oz. blood orange pellegrino
splash of aperol
blood orange slices

Put the blood orange slices and ice into wine glass. Top with ingredients. Garnish with a good orange slice.

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Island Paloma

2 oz. Blue Chair Bay® Premium White Rum
2 oz. grapefruit juice
.5 oz. fresh lime juice
splash of simple syrup
club soda

Combine all ingredients in a sugar-rimmed glass filled with ice. Top with club soda and garnish with a lime wheel.

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Barbadian Swizzle

1 oz. Blue Chair Bay® Premium White Rum
.5 oz. Blue Chair Bay® Coconut Rum
1 oz. orange juice
1 oz. pineapple juice
.75 oz. south seas syrup
.5 oz. falernum syrup
.5 oz. fresh lime juice

Shake all ingredients together and strain into a glass. Fill with crushed ice. Swizzle.

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Sunset Sour

1.5 oz. Blue Chair Bay® Coconut Rum
1.5 oz. blood orange juice
.5 oz. grenadine
2 oz. lemon-lime soda

Shake all ingredients except for soda in a shaker. Strain into cocktail glass. Garnish with fresh cranberries.

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Make Me Disappear

2 oz. Blue Chair Bay® Premium White Rum
.5 oz. orange cognac
1 oz. fresh lime juice
1 oz. orgeat syrup
.5 oz. demerara syrup

Shake ingredients with ice and pour into hurricane or tiki glass. Add some shade with an umbrella.

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Rumbalaya

2 oz. Blue Chair Bay® Coconut Rum
.5 oz. orange juice
4 oz. cranberry juice

In a cocktail glass combine ingredients over ice. Give it a stir. Garnish with fresh fruit.

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Fishbowl Standard

Welcome to the Fishbowl

2.5 oz. Blue Chair Bay® Premium White Rum
2.5 oz. Blue Chair Bay® Coconut Rum
1.5 oz. blue curaçao
3 oz. sour mix
8 oz. pineapple juice
8 oz. lemon-lime soda

Mix all ingredients in a fishbowl. Dive in.

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Busker Punch

1.5 oz. Blue Chair Bay® Coconut Spiced Rum
1 oz. orange juice
1 oz. pineapple juice
.5 oz. fresh lime juice
.5 oz. grenadine

Combine all ingredients in a highball glass filled with ice. Garnish with nutmeg, orange peel and pineapple sliver.

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Beach Party

2.5 oz. Blue Chair Bay® Premium White Rum
2.5 oz. Blue Chair Bay® Coconut Rum
3 oz. pomegranate liqueur
3 oz. grenadine
8 oz. orange juice
8 oz. lemon-lime soda

Mix all the ingredients in a fishbowl with ice. Add a couple bendy straws.

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Banana Cream Colada

2 oz. Blue Chair Bay® Banana Rum Cream
1 oz. pineapple juice
1 oz. orange juice
1 oz. cream of coconut
1 cup ice

Add all ingredients to a blender. Blend until smooth. Pineapple and banana for a garnish.

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Smooth Sailor

2 oz. Blue Chair Bay® Banana Rum Cream
4 oz. pineapple juice
1 oz. cream of coconut
1 oz. orange juice
1 cup ice

Add all ingredients to a blender. Blend until smooth and set sail.

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Paradise Punch

Caribbean Sea in a Glass

1.5 oz. Blue Chair Bay® Premium White Rum
.75 oz. blue curaçao
.5 oz. fresh lemon juice
lemon-lime soda

In a tall cocktail glass filled with ice pour in all ingredients. Top with lemon lime soda. Garnish with your favorite citrus.

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Rum Fashioned

Call Us Old Fashioned

2 oz. Blue Chair Bay® Premium White Rum
1 tsp sugar
4 dashes angostura bitters
2 cherries
2 orange wheels

Muddle sugar, bitters, and one cherry and one orange wheel in a glass. Discard rind, and add ice and rum. Stir until the glass is nice and frosty. Strain into glass with a large ice cube. Call us old fashioned, but we like the classic garnish of cherry and orange wheel.

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English Primrose

1 oz. Blue Chair Bay® Premium White Rum
3 dashes of orange bitters
sugar cube
splash of champagne

Bought champagne instead of milk again? Happens to the best of us. Just combine rum, bitters, sugar cube, and champagne in a champagne flute. Garnish with an orange twist.

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Orange Lantern

1 oz. Blue Chair Bay® Premium White Rum
1 oz. aperol
1.5 oz. prosecco
.5 oz. club soda

Stir all ingredients in a cup of ice. Pour that brew into a rocks glass filled with ice. If you’ve got it, haunt it: garnish with an orange peel.

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Boozy Banana

2 oz. Blue Chair Bay® Banana Rum
4 oz. pineapple juice
1 oz. cream of coconut
1 oz. orange juice

Feeling bad and boozy? You’ve come to the right place. Add all ingredients in a shaker with a few ice cubes. Shake it up, and strain into ice-filled glass. Garnish with cherry and orange wheel.

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Sand Dollar

1.5 oz. Blue Chair Bay® Premium White Rum
.75 oz. Blue Chair Bay® Coconut Rum
2 oz. passion fruit juice
1 oz. orange juice
.5 oz. fresh lime juice
.5 oz. simple syrup
.5 oz. grenadine

Shake all ingredients together with ice. Pour into ice filled hurricane glass. Garnish with lime wedge and a cherry.

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Banana Mango Rum-a-Rita

1.5 oz. Blue Chair Bay® Banana Rum
1 oz. mango puree
.75 oz. orange cognac
.5 oz. fresh lime juice
splash of club soda

Combine all ingredients except club soda in a cocktail shaker filled with ice. Strain into margarita glass filled with ice. Splash in some club soda. Garnish with lime wheel. Enjoy.

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Caribbean Swizzle

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1 oz. orange juice
1 oz. pineapple juice
.5 oz. south seas syrup
.5 oz. falernum
1 oz. lime juice
1 cup ice

Six ingredients, ice, and a blender. That’s all you need. Oh, and a place to relax.

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Lone Star Daiquiri

Saddle Up Partner

2 oz. Blue Chair Bay® Premium White Rum
1.5 oz. blood orange juice
1 oz. simple syrup

Pour all ingredients into a shaker. Pour in a tall glass over ice. Garnish with a blood orange slice or wheel.

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Cosmic Hallelujah

1 oz. Blue Chair Bay® Premium White Rum
1 oz. Blue Chair Bay® Coconut Rum
1 oz. Blue Chair Bay® Banana Rum
1 oz. triple sec
1 oz. blue curaçao
1 oz. raspberry liqueur
lemon-lime soda

Shake the Blue Chair Bay® Rums together with triple sec. Strain into a cocktail glass filled with crushed ice. Top with lemon lime soda. Pour the blue curaçao down the left side of the cocktail. Pour the raspberry liqueur down the right side. Garnish with a kiwi wheel.

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Blue Chair Bay Pineapple Express

2.5 oz. Blue Chair Bay® Coconut Rum
2.5 oz. Blue Chair Bay® Banana Rum
1.5 oz. peach schnapps
9 oz. orange juice
9 oz. pineapple juice

Mix all ingredients in a fishbowl.

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Whole Island

1 oz. Blue Chair Bay® Banana Rum
.5 oz. Blue Chair Bay® Coconut Rum
1/2 muddled kiwi
.5 oz. pineapple juice
.5 oz. orange juice
splash of ginger ale

Build drink into a rocks glass. Top with ginger ale. Garnish with a mango and orange slice.

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Spring Mojito

1.5 oz. Blue Chair Bay® Premium White Rum
1 oz. ginger syrup
1 oz. fresh lime juice
12 mint leaves
1 mandarin orange
1 oz. club soda

Muddle mint and orange together. Pour in rest of ingredients. Shake with ice and strain into your choice of cocktail glass. Garnish with mandarin slice and mint leaves.

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Home of the Brave

.5 oz. Blue Chair Bay® Premium White Rum
.25 oz. blue curaçao
.5 oz. cointreau
.5 oz. grenadine

Mix white rum and blue curaçao together and set aside. Pour grenadine into shot glass. Using the back of a bar spoon layer on cointreau. Again using the bar spoon, layer on white rum and blue curaçao mixture.

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Orange Fix

1 oz. Blue Chair Bay® Premium White Rum
.5 oz. licor 43
2 oz. blood orange pellegrino
.75 oz. raspberry syrup

Pour ingredients directly into ice filled collins glass. Give it a stir. Fill the plastic syringe with the raspberry syrup. Insert into cocktail.

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Rum Relaxer

2 oz. Blue Chair Bay® Banana Rum Cream
1 oz. dark rum
1 oz. pineapple juice
1 oz. blackberry liqueur
1 oz. orange juice
.5 oz. grenadine
1 cup ice

Add all ingredients to a blender. Blend until smooth. Easy.

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Frankenpunch

1 oz. Blue Chair Bay® Coconut Spiced Rum
1 oz. midori (melon liqueur)
orange or pineapple juice
maraschino cherry

Pour rum into a collins glass filled with ice, fill almost with orange or pineapple juice, float Midori and stir gently. Garnish with the maraschino cherry and a slice of orange or pineapple if desired.

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Saltwater Sunset

1 oz. Blue Chair Bay® Premium White Rum
1 oz. triple sec
.5 oz. peach schnapps
.75 oz. blue curaçao
4 oz. sour mix
club soda
.5 oz. grenadine

Slowly pour grenadine in bottom of cocktail glass creating a small red bottom. Add ice followed by the liquors, sour mix, then curaçao to create a layered effect. Top with club soda.

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Caribbean Matcha

2 oz. Blue Chair Bay® Banana Rum Cream
2 oz. Blue Chair Bay® Banana Rum
2 cups fresh pineapple
juice of 1 orange
1 tbsp. matcha

Combine all ingredients in a blender. Blend until the pineapple has been broken up and the drink is a thick, smoothie-like consistency. Serve cold. Garnish with a jack-o-lantern shaped orange.⁠

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Big Orange

2 oz. Blue Chair Bay® Premium White Rum
1 oz. triple sec
4 oz. orange juice
3/4 cup vanilla ice cream
1/4 cup orange sherbet
orange soda

Pitch all the ingredients in a blender with ice. Add a little whipped cream. Garnish with orange wedge and a cherry on top.

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Bloody Rum Sangria

750 ml Blue Chair Bay® Spiced Rum
1/2 bottle of red wine
6 oz. fresh lime juice
6 oz. tripe sec
6 oz. simple syrup
2 limes sliced in wheels
1 orange, sliced in Wheels

Combine all ingredients and chill overnight. Fill glass with ice and pour liquid into the glass. Garnish with a lime or orange wheel, and get ready to have a spooky time

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Key West Rum-a-rita

Frozen

1 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. Blue Chair Bay® Coconut Rum
.5 oz. silver tequila
.5 oz. orange cognac
.5 oz. fresh lime juice
1 oz. cream of coconut
1 cup ice

Blend all ingredients together in a blender. Pour into cocktail glass. Garnish with a lime wheel.

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90 Miles to Cuba

1 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. Blue Chair Bay® Vanilla Rum
splash of blue curaçao

Chill the ingredients in a cocktail shaker. Strain into shot glass.

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Pink Flamingo

2 oz. Blue Chair Bay® Coconut Rum
1 oz. triple sec
.5 oz. fresh lime juice

Combine all ingredients in shaker filled with ice. Shake well and strain into sugar-rimmed martini glass. Garnish with cherry in bottom.

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Goblin Key Lime Colada

More boos please

1 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. Blue Chair Bay® Coconut Rum Cream
1 oz. pineapple juice
1 oz. orange juice
1 oz. cream of coconut
1 cup ice
Green Dye

When life hands you Halloween, you make a goblin Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry and serve.

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Island Girl Cake

Life is what you bake of it

1/2 cup Blue Chair Bay® Coconut Rum
1 package (18.25 oz.) yellow cake mix⁠
1/2 cup vegetable oil⁠
1 can (11 oz.) mandarin oranges, undrained⁠
3 eggs⁠
1/2 cup sour cream⁠
1 (8 oz.) can crushed pineapple, undrained⁠
1 package (3.5 oz.) instant vanilla pudding⁠
2 cups heavy cream⁠

Preheat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans.⁠
In a large bowl, beat the cake mix, oil, oranges, eggs, coconut rum, and sour cream until well blended.⁠
Bake for 18-20 minutes, or until a toothpick inserted in center comes out clean. Cool completely.⁠
Meanwhile, in a medium bowl combine the crushed pineapple and instant pudding mix.⁠
With an electric mixer, beat the cream until soft peaks form. Fold the pineapple mixture into the whipped cream to combine.⁠
Frost in between each layer, and the top and sides of the cake with the pineapple whipped cream mixture. Refrigerate cake until ready to serve.⁠
⁠

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Mile – 0

3 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. Blue Chair Bay® Coconut Rum
.5 oz. silver tequila
.5 oz. triple sec

Shake all ingredients in a cocktail shaker with ice. Pour into ice filled margarita glass. Garnish with a lime.

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Gummy Worm Popsicles

Popsicles:
5 oz. Blue Chair Bay®Coconut Rum
10 oz. orange juice
10 oz. pineapple juice
Gummy Worms:
1 cup Blue Chair Bay®Coconut Rum
1 cup gummy candy

Gummy Worms:⁠
Fill an airtight, glass container with the gummy candy.⁠
Top with enough rum to cover the candies. Cover and refrigerate for 12 to 24 hours.⁠

Drain any excess rum, and serve with spoons or toothpicks.⁠
Combine both juices. Pour half an ounce of rum into each popsicle mold, Put 2 oz of the punch mixture into each mold and add some gummy worms. Stir each mold with an extra popsicle stick. Insert popsicle sticks and then freeze overnight. Tip: Running hot water over the mold will help release the popsicle sticks when you are ready to have them!

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