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Key Lime Colada

Key Lime Colada

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 oz. orange juice
  • 1 oz. cream of coconut
  • 1 cup ice

When life hands you limes, you make a Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry.

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Chillaxification

Chillaxification

  • 2 oz. Blue Chair Bay® Spiced Rum
  • 4 oz. pineapple juice
  • 1 oz. cream of coconut
  • 1 oz. orange juice
  • nutmeg, for garnish

    • Add all ingredients into a shaker with ice and shake vigorously. Strain into a glass over ice. Garnish with freshly grated nutmeg and a pineapple wedge. Sit back and enjoy the island lifestyle.

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    Lemon Lagoon

    Lemon Lagoon

    • 2 oz. Blue Chair Bay® Premium White Rum
    • .5 oz. triple sec
    • 1 oz. simple syrup
    • 1 oz. lemon juice

    Combine all ingredients in a shaker filled with ice. Shake and strain into sugar rimmed stemmed glass. Garnish with lemon twist.

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    Island Girl

    Island Girl

    Coconut Meets Its Match.

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. orange juice
    • 1 oz. pineapple juice
    • 2 oz. lemon-lime soda

    Build ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry.

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    Hilo Aloha

    Hilo Aloha

    • 2 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. blue curacao
    • 2 oz. pineapple juice
    • 1 oz. cream of coconut
    • 1 1/2 cups ice

    Blend everything on high. Pour into a tall glass. Garnish with pineapple leaf and cherry.

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    Orange Creamsicle

    Orange Creamsicle

    A delicious cocktail ...that you will want two

    • 1 part oz. Blue Chair Bay® White Rum
    • 6 parts orange soda
    • whipped cream
    • orange sugar sprinkles, optional garnish

    If desired, fill a large glass with ice (but ice is not required.)⁠ Pour orange soda in glass, then add Blue Chair Bay White Rum. Top with whipped cream and decorate with orange sugar sprinkles.⁠
    Serve immediately.⁠

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    Island Side Car

    Island Side Car

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. orange juice
    • 1 oz. pineapple juice
    • .5 oz. lemon juice
    • .5 oz. simple syrup
    • dash of orange bitters
    • sugar for rim

    Rim a chilled martini glass with sugar. Add all ingredients into a shaker with ice, shake and strain into martini glass. Add a pineapple peel and enjoy!

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    Jalapeño Margarita

    Jalapeño Margarita

    • 1.5 oz. Blue Chair Bay® White Rum
    • 1.5 oz. tequila
    • 1 oz. orange juice
    • 2 oz. lime juice
    • 1 oz. rose water
    • lime, for garnish
    • rosebud, for garnish
    • jalapeno slice, for garnish

    Shake ingredients then strain into a cocktail glass with ice. Garnish with lime, rosebuds, and jalapeño.

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    Floating in the Bay

    Floating in the Bay

    • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1 oz. Blue Chair Bay® Vanilla Rum
    • 3 oz. orange juice
    • 3 oz. pineapple juice
    • 1 oz. pomegranate juice

    Blend to combine. Garnish with a pineapple and orange slice.

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    Island Girl Popsicles

    Island Girl Popsicles

    The definition of tasting paradise

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. orange juice
    • 1 oz. pineapple juice
    • 2 oz. lemon-lime soda

    Stir ingredients together then put into popsicle bags and freeze overnight. Serve over an Island Girl cocktail (same ingredients!) Stir ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry and your popsicle

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    Cranberry Punch

    Cranberry Punch

    Cranberries suddenly got sweeter

    • 1.5 oz. Blue Chair Bay® White Rum
    • 1.5 oz. orange juice
    • .5 cup orange sherbert
    • champagne
    • cranberries

    Place cranberries and ice in glass. Shake rum and orange juice in shaker and pour into glass. Top with champagne and scoop or orange sherbet.⁠

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    Flip Flop Summer

    Flip Flop Summer

    • 2 oz. Blue Chair Bay® Coconut Rum
    • 3 oz. orange juice
    • 1 oz. blue curaçao
    • 1 oz. grenadine

    Pour the coconut rum into a cocktail glass filled with ice. Slowly add in the grenadine, then add the orange juice. Gently add in the Blue Curaçao. Garnish with an orange and cherry.

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    Heat Wave Margarita

    Heat Wave Margarita

    • 2 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. lime juice
    • 1 oz. orange juice
    • .5 oz. agave nectar
    • 1 jalapeño cut into round slices
    • clásico for rimming

    Rim cocktail glass with clásico seasoning. In a shaker add ice, liquids & ½ of the jalapeño. Shake then strain into glass. Top with a lime wedge & jalapeños.

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    Coral Cooler

    Coral Cooler

    • 1 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1 oz. Blue Chair Bay® Vanilla Rum
    • 3 oz. orange juice
    • 3 oz. pineapple juice
    • .5 oz. grenadine

    Pour all ingredients in a shaker filled with ice. Strain into cocktail glass. Garnish with lime wheel and spring of mint if you’re feelin’ it.

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    Pineapple Bay

    Pineapple Bay

    • .75 oz. Blue Chair Bay® Spiced Rum
    • 1.25 oz. pineapple rum
    • 1 oz. fresh orange juice
    • .50 oz real mango infused syrup

    Shake with ice to combine. Strain into Martini glass and garnish with cherry.

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    Maui Pineapple

    Maui Pineapple

  • 1 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. blue curacao
  • club soda
  • orange, for garnish
  • black salt, for garnish

    • Combine Pineapple Rum Cream and blue curaçao into a shaker. Shake vigorously. Strain into a glass filled with ice and top with club soda. Garnish with an orange wedge.

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    Banana Smash

    Banana Smash

    summer is staying

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. orange juice
  • 1 oz. cranberry juice
  • 1 oz. peach schnapps
  • 5 kumquats

    • Combine the kumquats and sugar cubes in a cocktail shaker and muddle until the kumquats are broken up and the sugar is beginning to dissolve.⁠ Add the Blue Chair Bay Banana Rum, orange juice, and ice and shake until the outside of the shaker is frosty, about 20 seconds. Pour cranberry juice in glass first then everything from the shaker into a glass and serve.⁠ Add an orange slice and kumquat for garnish

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    Pomegranate Punch

    Pomegranate Punch

    • 1 oz. Blue Chair Bay® White Rum
    • 1 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1 oz. pomegranate liquor
    • 1 oz. orange juice
    • 1 oz. lime juice
    • 1 oz. pineapple juice
    • .25 oz. Grenadine

    Shake to combine. Garnish with a pineapple slice and cherry.

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    Key Lime Refresher

    Key Lime Refresher

    • 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
    • .5 oz. real pineapple syrup
    • 1 oz. orange juice
    • lime wheel, for garnish
    • cherry, for garnish

    Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with a lime wheel and cherry.

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    Fall Snap

    Fall Snap

    Bring Your Friends

    • 1 bottle of Blue Chair Bay® Coconut Spiced Rum
    • 8 oz. fresh lemon juice
    • 18 oz. pear nectar
    • 15 oz. ginger ale
    • sliced pear, for garnish
    • cranberries, for garnish

    Put all ingredients into punch bowl. Then add block ice and stir well to chill and dilute. Garnish with several sliced pears and cranberries. Serves 18-20.

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    Cable Car

    Cable Car

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • .75 oz. orange curaçao
    • 1 oz. lemon juice
    • .5 oz. simple syrup

    Rim a martini glass with cinnamon and sugar. Mix all ingredients into a shaker and strain into the glass. Garnish with an orange twist.

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    Boys of Fall

    Boys of Fall

    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • 1 oz. fresh grapefruit juice
    • 1 tsp. maple syrup

    Add ice, ingredients, then shake it up like you mean it. Add into ice-filled rocks glass and add a grapefruit slice. You want toast with that?

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    She’s Got It All

    She’s Got It All

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. orange juice
    • 1 oz. pineapple juice

    Combine ingredients in a shaker with ice. Strain into a highball glass and garnish with a cherry.

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    Sour Patch Jell-O Shooters

    Sour Patch Jell-O Shooters

    • 1/2 cup Blue Chair Bay® White Rum
    • 1 cup boiling water
    • 1/2 cup cold water
    • sour patch kids
    • jell-o packet (lemon, lime, berry blue, strawberry, orange)

    Boil 1 cup of water. Add jello packet and stir until dissolved. Add 1/2 cup of cold water and 1/2 cup of white rum and mix. Pour into a shot glass with sour patch kids. Refrigerate until set. Garnish with whipped cream and a sour patch kid!

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    Carrot Mary

    Carrot Mary

    • 2 oz. Blue Chair Bay® Spiced Rum
    • 2 oz. carrot juice
    • .75 oz. cumin syrup
    • 1 oz. lemon juice
    • 1 egg white
    • 2 dashes orange bitters
    • ground cumin, for garnish
    • carrot tip, for garnish

    Combine all ingredients except orange bitters in cocktail shaker. Shake without ice until combined, then add a handful of ice and shake well. Double strain into a chilled glas and top with orange bitters, ground cumin, and carrot tip.

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    Spiced Bahama Mama

    Spiced Bahama Mama

    It's tiki time!

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. pineapple rum
    • 1 oz. pomegranate liqueur
    • 1 oz. orange juice
    • 1 oz. lime juice
    • 1 oz. pineapple juice
    • .25 oz. grenadine

    Shake to combine. Garnish with a pineapple slice and cherry.

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    Spiced Pumpkin

    Spiced Pumpkin

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. butterscotch schnapps
    • 1.5 oz. orange juice
    • 2-3 drops of bitters
    • pumpkin ale
    • cinnamon. for rimming
    • brown sugar, for rimming
    • honey, for rimming
    • cinnamon stick, for garnish
    • pumpkin pie spice, for garnish

    In a rocks glass, rim with honey and dip into brown sugar and cinnamon. In a shaker filled halfway with ice, add rum, schnapps, orange juice, and bitters. Shake and strain into glass. Top with pumpkin ale and garnish with a cinnamon stick to make it look gourd-geous

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    No Shoes Nation Mai Tai

    No Shoes Nation Mai Tai

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. Blue Chair Bay® Coconut Rum
    • 2 oz. pineapple juice
    • 2 oz. orange juice
    • .5 oz. lime juice
    • splash of grenadine

    Combine all ingredients into a shaker. Shake firmly. Pour into ice filled glass. Feeling fruity? Add an orange and pineapple slice and top with a maraschino cherry.

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    Autumn Leaves

    Autumn Leaves

    Leaves are falling. Autumn is calling

    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1/4 cup orange juice
    • 1/8 cup passion fruit juice
    • lime
    • 1 tsp. grenadine
    • cherry, orange, and lime wheel, for garnish

    Shake rum, orange juice, passion fruit juice, and juice from a lime in a shaker with ice. Strain into a cocktail glass and top with grenadine and fruit.

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    Key – 52

    Key – 52

    Caution: Flammable

    • .5 oz. Blue Chair Bay® Key Lime Rum Cream
    • .5 oz. coffee liqueur
    • .5 oz. orange cognac

    Layer drink starting with coffee liqueur, then Key Lime Rum Cream, then grand marnier. Light and ignite.

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    The Elvis

    The Elvis

    • 3 oz. Blue Chair Bay® Banana Rum Cream
    • 2 oz. peanut butter whiskey
    • 6 dashes orange bitters

    Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with peanuts

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    Tropical Mimosa

    Tropical Mimosa

    • 1 oz. Blue Chair Bay® Banana Rum
    • 1 strawberry, cut and muddled
    • splash of orange juice
    • champagne

    Welcome to a socially acceptable way to start partying at breakfast. Muddle the strawberry in a shaker with rum and orange juice, and strain the result into a champagne flute. Top with champagne and garnish with a floating thin sliced strawberry.

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    Burning Leaves

    Burning Leaves

    • .5 oz. Blue Chair Bay® Vanilla Rum
    • 1.5 oz. bourbon
    • 1 orange peel inserted into bottom of glass
    • 3 dashes of bitters
    • 1 flaming orange peel on top for smoky flavor

    Step 1: Pour all ingredients into glass. Step 2: Enjoy.

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    Alright Alright Alright-Tini

    Alright Alright Alright-Tini

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1.5 oz. pineapple juice
    • .5 oz. triple sec
    • 1.5 oz blood orange juice

    Put all ingredients into a shaker over ice. Shake. Pour into a martini glass. Garnish with a floating blood orange wheel.

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    Wild Blue Yonder

    Wild Blue Yonder

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • .75 oz. lime juice
    • 2 oz. pineapple juice
    • 1 oz. orange juice
    • .25 oz. blue curacao

    Shake to combine and garnish with cherry and lime. Pour into your favorite glass, sit back, and relax.

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    Blood Orange Sparkle

    Blood Orange Sparkle

    • 1 oz. Blue Chair Bay® Premium White Rum
    • .75 oz. simple syrup
    • 1.5 oz blood orange juice
    • Prosecco / Champagne / Cava

    Combine rum, blood orange juice, and simple syrup in a shaker. Shake, and strain into champagne flute. Now, it’s time for the sparkles: top with prosecco. Garnish with blood orange peel.

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    Mai Tai

    Mai Tai

    • 2 oz. Blue Chair Bay® Key Lime Rum Cream
    • .5 oz. orange curacao
    • .5 oz. orgeat syrup
    • .5 oz. lime juice
    • 1 cup ice

    Blend all ingredient in a blender. Make it fancy with a lime wheel and pineapple leaves if you got it.

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    Red October

    Red October

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 1.5 oz. blood orange pellegrino
    • splash of aperol
    • blood orange slices

    Put the blood orange slices and ice into wine glass. Top with ingredients. Garnish with a good orange slice.

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    Melted Popsicle

    Melted Popsicle

    A CLASSIC COMBO OF VANILLA AND ORANGE

    • 1.5 oz. Blue Chair Bay® Vanilla Rum
    • orange soda

    You can handle it. Just pour over ice. Dress it up with a slice of orange.

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    Island Paloma

    Island Paloma

    • 2 oz. Blue Chair Bay® Premium White Rum
    • 2 oz. grapefruit juice
    • .5 oz. fresh lime juice
    • splash of simple syrup
    • club soda

    Combine all ingredients in a sugar-rimmed glass filled with ice. Top with club soda and garnish with a lime wheel.

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    Barbadian Swizzle

    Barbadian Swizzle

    • 1 oz. Blue Chair Bay® Premium White Rum
    • .5 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. orange juice
    • 1 oz. pineapple juice
    • .75 oz. south seas syrup
    • .5 oz. falernum syrup
    • .5 oz. fresh lime juice

    Shake all ingredients together and strain into a glass. Fill with crushed ice. Swizzle.

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    Bananas Fostertini

    Bananas Fostertini

    • 2 oz. Blue Chair Bay® Banana Rum
    • 1 oz. orange juice
    • 1 pinch cinnamon
    • 1 pinch nutmeg
    Shake well with ice and strain into martini glass. Garnish with orange zest, cinnamon, and nutmeg.

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    Sunset Sour

    Sunset Sour

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 1.5 oz. blood orange juice
    • .5 oz. grenadine
    • 2 oz. lemon-lime soda

    Shake all ingredients except for soda in a shaker. Strain into cocktail glass. Garnish with fresh cranberries.

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    Make Me Disappear

    Make Me Disappear

    • 2 oz. Blue Chair Bay® Premium White Rum
    • .5 oz. orange cognac
    • 1 oz. fresh lime juice
    • 1 oz. orgeat syrup
    • .5 oz. demerara syrup

    Shake ingredients with ice and pour into hurricane or tiki glass. Add some shade with an umbrella.

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    Rum Radler

    Rum Radler

    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 1 oz. dark rum
    • 1 oz. pineapple juice
    • 1 oz. blackberry liqueur
    • 1 oz. orange juice
    • .5 oz. grenadine

    Combine ingredients into cocktail glass filled with ice. Simple. For layered look add in the following order: grenadine, banana rum, blackberry liqueur, juices, dark rum float.

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    Fishbowl Standard

    Fishbowl Standard

    Welcome to the Fishbowl

    • 2.5 oz. Blue Chair Bay® Premium White Rum
    • 2.5 oz. Blue Chair Bay® Coconut Rum
    • 1.5 oz. blue curaçao
    • 3 oz. sour mix
    • 8 oz. pineapple juice
    • 8 oz. lemon-lime soda

    Mix all ingredients in a fishbowl. Dive in.

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    Busker Punch

    Busker Punch

    • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1 oz. orange juice
    • 1 oz. pineapple juice
    • .5 oz. fresh lime juice
    • .5 oz. grenadine

    Combine all ingredients in a highball glass filled with ice. Garnish with nutmeg, orange peel and pineapple sliver.

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    Beach Party

    Beach Party

    • 2.5 oz. Blue Chair Bay® Premium White Rum
    • 2.5 oz. Blue Chair Bay® Coconut Rum
    • 3 oz. pomegranate liqueur
    • 3 oz. grenadine
    • 8 oz. orange juice
    • 8 oz. lemon-lime soda

    Mix all the ingredients in a fishbowl with ice. Add a couple bendy straws.

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    Banana Cream Colada

    Banana Cream Colada

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. pineapple juice
    • 1 oz. orange juice
    • 1 oz. cream of coconut
    • 1 cup ice

    Add all ingredients to a blender. Blend until smooth. Pineapple and banana for a garnish.

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    Rumbalaya

    Rumbalaya

    • 2 oz. Blue Chair Bay® Coconut Rum
    • .5 oz. orange juice
    • 4 oz. cranberry juice

    In a cocktail glass combine ingredients over ice. Give it a stir. Garnish with fresh fruit.

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    Paradise Punch

    Paradise Punch

    Caribbean Sea in a Glass

    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • .75 oz. blue curaçao
    • .5 oz. fresh lemon juice
    • lemon-lime soda

    In a tall cocktail glass filled with ice pour in all ingredients. Top with lemon lime soda. Garnish with your favorite citrus.

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    Rum Fashioned

    Rum Fashioned

    Call Us Old Fashioned

    • 2 oz. Blue Chair Bay® Premium White Rum
    • 1 tsp sugar
    • 4 dashes angostura bitters
    • 2 cherries
    • 2 orange wheels

    Muddle sugar, bitters, and one cherry and one orange wheel in a glass. Discard rind, and add ice and rum. Stir until the glass is nice and frosty. Strain into glass with a large ice cube. Call us old fashioned, but we like the classic garnish of cherry and orange wheel.

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    English Primrose

    English Primrose

    • 1 oz. Blue Chair Bay® Premium White Rum
    • 3 dashes of orange bitters
    • sugar cube
    • splash of champagne

    Bought champagne instead of milk again? Happens to the best of us. Just combine rum, bitters, sugar cube, and champagne in a champagne flute. Garnish with an orange twist.

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    Orange Lantern

    Orange Lantern

    • 1 oz. Blue Chair Bay® Premium White Rum
    • 1 oz. aperol
    • 1.5 oz. prosecco
    • .5 oz. club soda

    Stir all ingredients in a cup of ice. Pour that brew into a rocks glass filled with ice. If you’ve got it, haunt it: garnish with an orange peel.

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    Sand Dollar

    Sand Dollar

    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • .75 oz. Blue Chair Bay® Coconut Rum
    • 2 oz. passion fruit juice
    • 1 oz. orange juice
    • .5 oz. fresh lime juice
    • .5 oz. simple syrup
    • .5 oz. grenadine

    Shake all ingredients together with ice. Pour into ice filled hurricane glass. Garnish with lime wedge and a cherry.

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    Banana Mango Rum-a-Rita

    Banana Mango Rum-a-Rita

    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 1 oz. mango puree
    • .75 oz. orange cognac
    • .5 oz. fresh lime juice
    • splash of club soda

    Combine all ingredients except club soda in a cocktail shaker filled with ice. Strain into margarita glass filled with ice. Splash in some club soda. Garnish with lime wheel. Enjoy.

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    Caribbean Swizzle

    Caribbean Swizzle

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1 oz. orange juice
    • 1 oz. pineapple juice
    • .5 oz. south seas syrup
    • .5 oz. falernum
    • 1 oz. lime juice
    • 1 cup ice

    Six ingredients, ice, and a blender. That’s all you need. Oh, and a place to relax.

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    Smooth Sailor

    Smooth Sailor

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 4 oz. pineapple juice
    • 1 oz. cream of coconut
    • 1 oz. orange juice
    • 1 cup ice

    Add all ingredients to a blender. Blend until smooth and set sail.

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    Lone Star Daiquiri

    Lone Star Daiquiri

    Saddle Up Partner

    • 2 oz. Blue Chair Bay® Premium White Rum
    • 1.5 oz. blood orange juice
    • 1 oz. simple syrup

    Pour all ingredients into a shaker. Pour in a tall glass over ice. Garnish with a blood orange slice or wheel.

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    Boozy Banana

    Boozy Banana

    • 2 oz. Blue Chair Bay® Banana Rum
    • 4 oz. pineapple juice
    • 1 oz. cream of coconut
    • 1 oz. orange juice

    Feeling bad and boozy? You’ve come to the right place. Add all ingredients in a shaker with a few ice cubes. Shake it up, and strain into ice-filled glass. Garnish with cherry and orange wheel.

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    Spring Mojito

    Spring Mojito

    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • 1 oz. ginger syrup
    • 1 oz. fresh lime juice
    • 12 mint leaves
    • 1 mandarin orange
    • 1 oz. club soda

    Muddle mint and orange together. Pour in rest of ingredients. Shake with ice and strain into your choice of cocktail glass. Garnish with mandarin slice and mint leaves.

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    Haunted Tiki Juice

    Haunted Tiki Juice

    • 1 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1 oz. orange curacao liqueur
    • .5 oz. lemon juice
    • .5 oz. lime juice
    • 1.5 oz. orange juice
    • 1.5 oz. passion fruit puree, or syrup
    • .25 oz. grenadine
    • 2 dashes angostura bitters
    • sprig of mint, for garnish
    • seasonal fruit, for garnish

    Shake ingredients in a shaker with ice and pour into tiki mug. Garnish with mint and fruits.⁠

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    Cosmic Hallelujah

    Cosmic Hallelujah

    • 1 oz. Blue Chair Bay® Premium White Rum
    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. Blue Chair Bay® Banana Rum
    • 1 oz. triple sec
    • 1 oz. blue curaçao
    • 1 oz. raspberry liqueur
    • lemon-lime soda

    Shake the Blue Chair Bay® Rums together with triple sec. Strain into a cocktail glass filled with crushed ice. Top with lemon lime soda. Pour the blue curaçao down the left side of the cocktail. Pour the raspberry liqueur down the right side. Garnish with a kiwi wheel.

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    Blue Chair Bay Pineapple Express

    Blue Chair Bay Pineapple Express

    • 2.5 oz. Blue Chair Bay® Coconut Rum
    • 2.5 oz. Blue Chair Bay® Banana Rum
    • 1.5 oz. peach schnapps
    • 9 oz. orange juice
    • 9 oz. pineapple juice

    Mix all ingredients in a fishbowl.

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    Home of the Brave

    Home of the Brave

    • .5 oz. Blue Chair Bay® Premium White Rum
    • .25 oz. blue curaçao
    • .5 oz. cointreau
    • .5 oz. grenadine

    Mix white rum and blue curaçao together and set aside. Pour grenadine into shot glass. Using the back of a bar spoon layer on cointreau. Again using the bar spoon, layer on white rum and blue curaçao mixture.

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    Saltwater Sunset

    Saltwater Sunset

    • 1 oz. Blue Chair Bay® Premium White Rum
    • 1 oz. triple sec
    • .5 oz. peach schnapps
    • .75 oz. blue curaçao
    • 4 oz. sour mix
    • club soda
    • .5 oz. grenadine

    Slowly pour grenadine in bottom of cocktail glass creating a small red bottom. Add ice followed by the liquors, sour mix, then curaçao to create a layered effect. Top with club soda.

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    Orange Fix

    Orange Fix

    • 1 oz. Blue Chair Bay® Premium White Rum
    • .5 oz. licor 43
    • 2 oz. blood orange pellegrino
    • .75 oz. raspberry syrup

    Pour ingredients directly into ice filled collins glass. Give it a stir. Fill the plastic syringe with the raspberry syrup. Insert into cocktail.

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    Big Orange

    Big Orange

    • 2 oz. Blue Chair Bay® Premium White Rum
    • 1 oz. triple sec
    • 4 oz. orange juice
    • 3/4 cup vanilla ice cream
    • 1/4 cup orange sherbet
    • orange soda

    Pitch all the ingredients in a blender with ice. Add a little whipped cream. Garnish with orange wedge and a cherry on top.

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    Bloody Rum Sangria

    Bloody Rum Sangria

    • 750 ml Blue Chair Bay® Spiced Rum
    • 1/2 bottle of red wine
    • 6 oz. fresh lime juice
    • 6 oz. tripe sec
    • 6 oz. simple syrup
    • 2 limes sliced in wheels
    • 1 orange, sliced in Wheels

    Combine all ingredients and chill overnight. Fill glass with ice and pour liquid into the glass. Garnish with a lime or orange wheel, and get ready to have a spooky time

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    Whole Island

    Whole Island

    • 1 oz. Blue Chair Bay® Banana Rum
    • .5 oz. Blue Chair Bay® Coconut Rum
    • 1/2 muddled kiwi
    • .5 oz. pineapple juice
    • .5 oz. orange juice
    • splash of ginger ale

    Build drink into a rocks glass. Top with ginger ale. Garnish with a mango and orange slice.

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    Frankenpunch

    Frankenpunch

    • 1 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1 oz. midori (melon liqueur)
    • orange or pineapple juice
    • maraschino cherry

    Pour rum into a collins glass filled with ice, fill almost with orange or pineapple juice, float Midori and stir gently. Garnish with the maraschino cherry and a slice of orange or pineapple if desired.

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    90 Miles to Cuba

    90 Miles to Cuba

    • 1 oz. Blue Chair Bay® Key Lime Rum Cream
    • .5 oz. Blue Chair Bay® Vanilla Rum
    • splash of blue curaçao

    Chill the ingredients in a cocktail shaker. Strain into shot glass.

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    Rum Relaxer

    Rum Relaxer

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. dark rum
    • 1 oz. pineapple juice
    • 1 oz. blackberry liqueur
    • 1 oz. orange juice
    • .5 oz. grenadine
    • 1 cup ice

    Add all ingredients to a blender. Blend until smooth. Easy.

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    Caribbean Matcha

    Caribbean Matcha

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 2 oz. Blue Chair Bay® Banana Rum
    • 2 cups fresh pineapple
    • juice of 1 orange
    • 1 tbsp. matcha

    Combine all ingredients in a blender. Blend until the pineapple has been broken up and the drink is a thick, smoothie-like consistency. Serve cold. Garnish with a jack-o-lantern shaped orange.⁠

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    Pink Flamingo

    Pink Flamingo

    • 2 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. triple sec
    • .5 oz. fresh lime juice

    Combine all ingredients in shaker filled with ice. Shake well and strain into sugar-rimmed martini glass. Garnish with cherry in bottom.

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    Goblin Key Lime Colada

    Goblin Key Lime Colada

    More boos please

    • 1 oz. Blue Chair Bay® Key Lime Rum Cream
    • .5 oz. Blue Chair Bay® Coconut Rum Cream
    • 1 oz. pineapple juice
    • 1 oz. orange juice
    • 1 oz. cream of coconut
    • 1 cup ice
    • Green Dye

    When life hands you Halloween, you make a goblin Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry and serve.

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    Key West Rum-a-rita

    Key West Rum-a-rita

    Frozen

    • 1 oz. Blue Chair Bay® Key Lime Rum Cream
    • .5 oz. Blue Chair Bay® Coconut Rum
    • .5 oz. silver tequila
    • .5 oz. orange cognac
    • .5 oz. fresh lime juice
    • 1 oz. cream of coconut
    • 1 cup ice

    Blend all ingredients together in a blender. Pour into cocktail glass. Garnish with a lime wheel.

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    Island Girl Cake

    Island Girl Cake

    Life is what you bake of it

    • 1/2 cup Blue Chair Bay® Coconut Rum
    • 1 package (18.25 oz.) yellow cake mix⁠
    • 1/2 cup vegetable oil⁠
    • 1 can (11 oz.) mandarin oranges, undrained⁠
    • 3 eggs⁠
    • 1/2 cup sour cream⁠
    • 1 (8 oz.) can crushed pineapple, undrained⁠
    • 1 package (3.5 oz.) instant vanilla pudding⁠
    • 2 cups heavy cream⁠

    Preheat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans.⁠
    In a large bowl, beat the cake mix, oil, oranges, eggs, coconut rum, and sour cream until well blended.⁠
    Bake for 18-20 minutes, or until a toothpick inserted in center comes out clean. Cool completely.⁠
    Meanwhile, in a medium bowl combine the crushed pineapple and instant pudding mix.⁠
    With an electric mixer, beat the cream until soft peaks form. Fold the pineapple mixture into the whipped cream to combine.⁠
    Frost in between each layer, and the top and sides of the cake with the pineapple whipped cream mixture. Refrigerate cake until ready to serve.⁠
    ⁠

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    Mile – 0

    Mile – 0

    • 3 oz. Blue Chair Bay® Key Lime Rum Cream
    • .5 oz. Blue Chair Bay® Coconut Rum
    • .5 oz. silver tequila
    • .5 oz. triple sec

    Shake all ingredients in a cocktail shaker with ice. Pour into ice filled margarita glass. Garnish with a lime.

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    Gummy Worm Popsicles

    Gummy Worm Popsicles

    • Popsicles:
    • 5 oz. Blue Chair Bay®Coconut Rum
    • 10 oz. orange juice
    • 10 oz. pineapple juice
    • Gummy Worms:
    • 1 cup Blue Chair Bay®Coconut Rum
    • 1 cup gummy candy

    Gummy Worms:⁠
    Fill an airtight, glass container with the gummy candy.⁠
    Top with enough rum to cover the candies. Cover and refrigerate for 12 to 24 hours.⁠

    Drain any excess rum, and serve with spoons or toothpicks.⁠
    Combine both juices. Pour half an ounce of rum into each popsicle mold, Put 2 oz of the punch mixture into each mold and add some gummy worms. Stir each mold with an extra popsicle stick. Insert popsicle sticks and then freeze overnight. Tip: Running hot water over the mold will help release the popsicle sticks when you are ready to have them!

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    Banana Rum French Toast

    Banana Rum French Toast

    • Toast Ingredients:
    • 4 large eggs
    • 1/2 cup milk
    • 1 tbs. sugar
    • 1/2 tsp. vanilla extract
    • 2 pinches ground cinnamon
    • 4 slices of bread
    • 2 tbs. butter
    • Orange-Rum Bananas Ingredients:
    • 2 tbs. Blue Chair Bay® Banana Rum
    • 2 tbs. sugar
    • 2 tbs. butter
    • 2 tbs. orange juice
    • 2 large bananas sliced thinly

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