Orange Archives | Blue Chair Bay®

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Rumbalaya

2 oz. Blue Chair Bay® Coconut Rum
.5 oz. orange juice
4 oz. cranberry juice

In a cocktail glass combine ingredients over ice. Give it a stir. Garnish with fresh fruit.

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Pink Flamingo

2 oz. Blue Chair Bay® Coconut Rum
1 oz. triple sec
.5 oz. fresh lime juice

Combine all ingredients in shaker filled with ice. Shake well and strain into sugar-rimmed martini glass. Garnish with cherry in bottom.

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MELTED POPSICLE

A CLASSIC COMBO OF VANILLA AND ORANGE

1.5 oz. Blue Chair Bay® Vanilla Rum
orange soda

You can handle it. Just pour over ice. Dress it up with a slice of orange.

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Key Lime Colada

1 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. Blue Chair Bay® Coconut Rum
1 oz. pineapple juice
1 oz. orange juice
1 oz. cream of coconut
1 cup ice

When life hands you limes, you make a Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry.

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Key – 52

Caution: Flammable

.5 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. coffee liqueur
.5 oz. orange cognac

Layer drink starting with coffee liqueur, then Key Lime Rum Cream, then grand marnier. Light and ignite.

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Island Girl

Coconut Meets Its Match.

1.5 oz. Blue Chair Bay® Coconut Rum
1 oz. orange juice
1 oz. pineapple juice
2 oz. lemon-lime soda

Build ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry.

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Fishbowl Standard

Welcome to the Fishbowl

2.5 oz. Blue Chair Bay® Premium White Rum
2.5 oz. Blue Chair Bay® Coconut Rum
1.5 oz. blue curaçao
3 oz. sour mix
8 oz. pineapple juice
8 oz. lemon-lime soda

Mix all ingredients in a fishbowl. Dive in.

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Fall Snap

Bring Your Friends

1 bottle of Blue Chair Bay® Coconut Spiced Rum
8 oz. fresh lemon juice
18 oz. pear nectar
15 oz. ginger ale
sliced pear for garnish
cranberries for garnish

Put all ingredients into punch bowl. Then add block ice and stir well to chill and dilute. Garnish with several sliced pears and cranberries. Serves 18-20.

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English Primrose

1 oz. Blue Chair Bay® Premium White Rum
3 dashes of orange bitters
sugar cube
splash of champagne

Bought champagne instead of milk again? Happens to the best of us. Just combine rum, bitters, sugar cube, and champagne in a champagne flute. Garnish with an orange twist.

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Cosmic Hallelujah

1 oz. Blue Chair Bay® Premium White Rum
1 oz. Blue Chair Bay® Coconut Rum
1 oz. Blue Chair Bay® Banana Rum
1 oz. triple sec
1 oz. blue curaçao
1 oz. raspberry liqueur
lemon-lime soda

Shake the Blue Chair Bay® Rums together with triple sec. Strain into a cocktail glass filled with crushed ice. Top with lemon lime soda. Pour the blue curaçao down the left side of the cocktail. Pour the raspberry liqueur down the right side. Garnish with a kiwi wheel.

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Coral Cooler

1 oz. Blue Chair Bay® Coconut Spiced Rum
1 oz. Blue Chair Bay® Vanilla Rum
3 oz. orange juice
3 oz. pineapple juice
.5 oz. grenadine

Pour all ingredients in a shaker filled with ice. Strain into cocktail glass. Garnish with lime wheel and spring of mint if you’re feelin’ it.

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Busker Punch

1.5 oz. Blue Chair Bay® Coconut Spiced Rum
1 oz. orange juice
1 oz. pineapple juice
.5 oz. fresh lime juice
.5 oz. grenadine

Combine all ingredients in a highball glass filled with ice. Garnish with nutmeg, orange peel and pineapple sliver.

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Burning Leaves

.5 oz. Blue Chair Bay® Vanilla Rum
1.5 oz. bourbon
1 orange peel inserted into bottom of glass
3 dashes of bitters
1 flaming orange peel on top for smoky flavor

Step 1: Pour all ingredients into glass. Step 2: Enjoy.

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Boys of Fall

1.5 oz. Blue Chair Bay® Premium White Rum
1 oz. fresh grapefruit juice
1 tsp. maple syrup

Add ice, ingredients, then shake it up like you mean it. Add into ice-filled rocks glass and add a grapefruit slice. You want toast with that?

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Blue Chair Bay Pineapple Express

2.5 oz. Blue Chair Bay® Coconut Rum
2.5 oz. Blue Chair Bay® Banana Rum
1.5 oz. peach schnapps
9 oz. orange juice
9 oz. pineapple juice

Mix all ingredients in a fishbowl.

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Blood Orange Sparkle

1 oz. Blue Chair Bay® Premium White Rum
.75 oz. simple syrup
1.5 oz blood orange juice
Prosecco / Champagne / Cava

Combine rum, blood orange juice, and simple syrup in a shaker. Shake, and strain into champagne flute. Now, it’s time for the sparkles: top with prosecco. Garnish with blood orange peel.

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Big Orange

2 oz. Blue Chair Bay® Premium White Rum
1 oz. triple sec
4 oz. orange juice
3/4 cup vanilla ice cream
1/4 cup orange sherbet
orange soda

Pitch all the ingredients in a blender with ice. Add a little whipped cream. Garnish with orange wedge and a cherry on top.

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Beach Party

2.5 oz. Blue Chair Bay® Premium White Rum
2.5 oz. Blue Chair Bay® Coconut Rum
3 oz. pomegranate liqueur
3 oz. grenadine
8 oz. orange juice
8 oz. lemon-lime soda

Mix all the ingredients in a fishbowl with ice. Add a couple bendy straws.

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Sand Dollar

1.5 oz. Blue Chair Bay® Premium White Rum
.75 oz. Blue Chair Bay® Coconut Rum
2 oz. passion fruit juice
1 oz. orange juice
.5 oz. fresh lime juice
.5 oz. simple syrup
.5 oz. grenadine

Shake all ingredients together with ice. Pour into ice filled hurricane glass. Garnish with lime wedge and a cherry.

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Bananas Fostertini

2 oz. Blue Chair Bay® Banana Rum
1 oz. orange juice
1 pinch cinnamon
1 pinch nutmeg

Shake well with ice and strain into martini glass. Garnish with orange zest, cinnamon, and nutmeg.

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Alright Alright Alright-Tini

2 oz. Blue Chair Bay® Coconut Spiced Rum
1.5 oz. pineapple juice
.5 oz. triple sec
1.5 oz blood orange juice

Put all ingredients into a shaker over ice. Shake. Pour into a martini glass. Garnish with a floating blood orange wheel.

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90 Miles to Cuba

1 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. Blue Chair Bay® Vanilla Rum
splash of blue curaçao

Chill the ingredients in a cocktail shaker. Strain into shot glass.

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Banana Cream Colada

2 oz. Blue Chair Bay® Banana Rum Cream
1 oz. pineapple juice
1 oz. orange juice
1 oz. cream of coconut
1 cup ice

Add all ingredients to a blender. Blend until smooth. Pineapple and banana for a garnish.

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Rum Relaxer

2 oz. Blue Chair Bay® Banana Rum Cream
1 oz. dark rum
1 oz. pineapple juice
1 oz. blackberry liqueur
1 oz. orange juice
.5 oz. grenadine
1 cup ice

Add all ingredients to a blender. Blend until smooth. Easy.

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You and Te-Key-La

.5 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. silver tequila
.5 oz. triple sec

Chill the shot in a cocktail shaker. Strain into shot glass. Take the shot, bite the lime.

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Whole Island

1 oz. Blue Chair Bay® Banana Rum
.5 oz. Blue Chair Bay® Coconut Rum
1/2 muddled kiwi
.5 oz. pineapple juice
.5 oz. orange juice
splash of ginger ale

Build drink into a rocks glass. Top with ginger ale. Garnish with a mango and orange slice.

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Saltwater Sunset

1 oz. Blue Chair Bay® Premium White Rum
1 oz. triple sec
.5 oz. peach schnapps
.75 oz. blue curaçao
4 oz. sour mix
club soda
.5 oz. grenadine

Slowly pour grenadine in bottom of cocktail glass creating a small red bottom. Add ice followed by the liquors, sour mix, then curaçao to create a layered effect. Top with club soda.

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Red October

1.5 oz. Blue Chair Bay® Coconut Rum
1.5 oz. blood orange pellegrino
splash of aperol
blood orange slices

Put the blood orange slices and ice into wine glass. Top with ingredients. Garnish with a good orange slice.

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Mile – 0

3 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. Blue Chair Bay® Coconut Rum
.5 oz. silver tequila
.5 oz. triple sec

Shake all ingredients in a cocktail shaker with ice. Pour into ice filled margarita glass. Garnish with a lime.

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Lemon Lagoon

2 oz. Blue Chair Bay® Premium White Rum
.5 oz. triple sec
1 oz. simple syrup
1 oz. lemon juice

Combine all ingredients in a shaker filled with ice. Shake and strain into sugar rimmed stemmed glass. Garnish with lemon twist.

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Key West Rum-a-rita

Frozen

1 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. Blue Chair Bay® Coconut Rum
.5 oz. silver tequila
.5 oz. orange cognac
.5 oz. fresh lime juice
1 oz. cream of coconut
1 cup ice

Blend all ingredients together in a blender. Pour into cocktail glass. Garnish with a lime wheel.

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Boozy Banana

2 oz. Blue Chair Bay® Banana Rum
4 oz. pineapple juice
1 oz. cream of coconut
1 oz. orange juice

Feeling bad and boozy? You’ve come to the right place. Add all ingredients in a shaker with a few ice cubes. Shake it up, and strain into ice-filled glass. Garnish with cherry and orange wheel.

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Barbadian Swizzle

1 oz. Blue Chair Bay® Premium White Rum
.5 oz. Blue Chair Bay® Coconut Rum
1 oz. orange juice
1 oz. pineapple juice
.75 oz. south seas syrup
.5 oz. falernum syrup
.5 oz. fresh lime juice

Shake all ingredients together and strain into a glass. Fill with crushed ice. Swizzle.

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Banana Mango Rum-a-Rita

1.5 oz. Blue Chair Bay® Banana Rum
1 oz. mango puree
.75 oz. orange cognac
.5 oz. fresh lime juice
splash of club soda

Combine all ingredients except club soda in a cocktail shaker filled with ice. Strain into margarita glass filled with ice. Splash in some club soda. Garnish with lime wheel. Enjoy.

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Rum Radler

1.5 oz. Blue Chair Bay® Banana Rum
1 oz. dark rum
1 oz. pineapple juice
1 oz. blackberry liqueur
1 oz. orange juice
.5 oz. grenadine

Combine ingredients into cocktail glass filled with ice. Simple. For layered look add in the following order: grenadine, banana rum, blackberry liqueur, juices, dark rum float.

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Orange Lantern

1 oz. Blue Chair Bay® Premium White Rum
1 oz. aperol
1.5 oz. prosecco
.5 oz. club soda

Stir all ingredients in a cup of ice. Pour that brew into a rocks glass filled with ice. If you’ve got it, haunt it: garnish with an orange peel.

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Caribbean Swizzle

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1 oz. orange juice
1 oz. pineapple juice
.5 oz. south seas syrup
.5 oz. falernum
1 oz. lime juice
1 cup ice

Six ingredients, ice, and a blender. That’s all you need. Oh, and a place to relax.

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Mai Tai

2 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. orange curacao
.5 oz. orgeat syrup
.5 oz. lime juice
1 cup ice

Blend all ingredient in a blender. Make it fancy with a lime wheel and pineapple leaves if you got it.

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Tropical Mimosa

1 oz. Blue Chair Bay® Banana Rum
1 strawberry, cut and muddled
splash of orange juice
champagne

Welcome to a socially acceptable way to start partying at breakfast. Muddle the strawberry in a shaker with rum and orange juice, and strain the result into a champagne flute. Top with champagne and garnish with a floating thin sliced strawberry.

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Sunset Sour

1.5 oz. Blue Chair Bay® Coconut Rum
1.5 oz. blood orange juice
.5 oz. grenadine
2 oz. lemon-lime soda

Shake all ingredients except for soda in a shaker. Strain into cocktail glass. Garnish with fresh cranberries.

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Island Paloma

2 oz. Blue Chair Bay® Premium White Rum
2 oz. grapefruit juice
.5 oz. fresh lime juice
splash of simple syrup
club soda

Combine all ingredients in a sugar-rimmed glass filled with ice. Top with club soda and garnish with a lime wheel.

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Spring Mojito

1.5 oz. Blue Chair Bay® Premium White Rum
1 oz. ginger syrup
1 oz. fresh lime juice
12 mint leaves
1 mandarin orange
1 oz. club soda

Muddle mint and orange together. Pour in rest of ingredients. Shake with ice and strain into your choice of cocktail glass. Garnish with mandarin slice and mint leaves.

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Rum Fashioned

Call Us Old Fashioned

2 oz. Blue Chair Bay® Premium White Rum
1 tsp sugar
4 dashes angostura bitters
2 cherries
2 orange wheels

Muddle sugar, bitters, and one cherry and one orange wheel in a glass. Discard rind, and add ice and rum. Stir until the glass is nice and frosty. Strain into glass with a large ice cube. Call us old fashioned, but we like the classic garnish of cherry and orange wheel.

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