

Key Lime Colada
- 1 oz. Blue Chair Bay® Key Lime Rum Cream
- .5 oz. Blue Chair Bay® Coconut Rum
- 1 oz. pineapple juice
- 1 oz. orange juice
- 1 oz. cream of coconut
- 1 cup ice
When life hands you limes, you make a Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry.

Setting Sun
- 1 oz. Blue Chair Bay® Spiced Rum
- .5 oz. peach schnapps
- 2 oz. pineapple juice
- 1 oz. cranberry juice
Fill a high ball glass with ice. Pour all ingredients into a shaker, shake and pour into the glass. Sit back and enjoy the sunset!

Ultimate Piña Colada
- 2 oz. Blue Chair Bay® Pineapple Rum Cream
- 1 oz. Blue Chair Bay® Coconut Rum
- 1 oz. pineapple juice
- 1 cup ice
Add ingredients to a blender and garnish with pineapple and a cherry.

Chillaxification
Add all ingredients into a shaker with ice and shake vigorously. Strain into a glass over ice. Garnish with freshly grated nutmeg and a pineapple wedge. Sit back and enjoy the island lifestyle.

High Tide
- 2 oz. Blue Chair Bay® Banana Rum
- 1 oz. pineapple juice
- 2 oz. lemon-lime soda
Pour rum and pineapple juice into a highball glass with ice. Top it off with lemon-lime soda. Garnish with a lime wedge. Pretty sweet.

Beach Chair
YOU’LL NEVER WANT TO GET UP
- 2 oz. Blue Chair Bay® Vanilla Rum
- 2 oz. pineapple juice
- 2 oz. ginger beer
- 1 oz. lime juice
- .5 oz. grenadine
Pour all ingredients over ice. Add a little fruit salad on top if you wanna feel healthy.

Havana Banana
- 2.5 oz. Blue Chair Bay® Banana Rum
- .5 oz. maraschino cherry juice
- .5 oz. cream of coconut
- 2 oz. pineapple juice
Shake to combine. Garnish with cherry popping pearls.

Fantasy Island
- 2.5oz. Blue Chair Bay® Banana Rum
- .5 oz. blueberry puree
- 1.5 oz. pineapple juice
- .5 oz. lemon juice
Shake to combine. Garnish with blueberry popping pearls.

Island Girl
Coconut Meets Its Match.
- 1.5 oz. Blue Chair Bay® Coconut Rum
- 1 oz. orange juice
- 1 oz. pineapple juice
- 2 oz. lemon-lime soda
Build ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry.

Banana Berry Dream
- 2 oz. Blue Chair Bay® Banana Rum Cream
- 1 oz. cream of coconut
- 2 oz. pineapple juice
- .5 oz. fresh lime juice
- chambord floater
Blend or shake and serve on the rocks. Top with a Chambord floater.

Hilo Aloha
- 2 oz. Blue Chair Bay® Pineapple Rum Cream
- 1 oz. Blue Chair Bay® Coconut Rum
- 1 oz. blue curacao
- 2 oz. pineapple juice
- 1 oz. cream of coconut
- 1 1/2 cups ice
Blend everything on high. Pour into a tall glass. Garnish with pineapple leaf and cherry.

Island Side Car
- 1.5 oz. Blue Chair Bay® Spiced Rum
- 1 oz. orange juice
- 1 oz. pineapple juice
- .5 oz. lemon juice
- .5 oz. simple syrup
- dash of orange bitters
- sugar for rim
Rim a chilled martini glass with sugar. Add all ingredients into a shaker with ice, shake and strain into martini glass. Add a pineapple peel and enjoy!

Rocks Colada
- 2 oz. Blue Chair Bay® Premium White Rum
- 1 oz. cream of coconut
- 1 oz. heavy cream
- 6 oz. pineapple juice
Shake all ingredients together. Strain into pineapple glass or hurricane glass. Garnish with pineapple leaf.

Floating in the Bay
- 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
- 1 oz. Blue Chair Bay® Vanilla Rum
- 3 oz. orange juice
- 3 oz. pineapple juice
- 1 oz. pomegranate juice
Blend to combine. Garnish with a pineapple and orange slice.

Island Girl Popsicles
The definition of tasting paradise
- 1.5 oz. Blue Chair Bay® Coconut Rum
- 1 oz. orange juice
- 1 oz. pineapple juice
- 2 oz. lemon-lime soda
Stir ingredients together then put into popsicle bags and freeze overnight. Serve over an Island Girl cocktail (same ingredients!) Stir ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry and your popsicle

Pineapple Jalapeño Margarita
- 12 oz. Blue Chair Bay® Premium White Rum
- 1 pineapple jalapeno margarita camp craft cocktail
Fill a Camp Craft Cocktail jar with 12 oz. of Blue Chair Bay White Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

Spiced Sangria
- 1.5 oz. Blue Chair Bay® Spiced Rum
- .75 oz. bols triple sec 42
- .75 oz. lime juice
- .75 oz. pineapple juice
- 3 oz. red table wine
- 2 oz. lemon-lime soda
Cut up fresh fruit of your choice, pour all ingredients into a pitcher and enjoy!

Pickin’ Pineapples
- 2 oz. Blue Chair Bay® Spiced Rum
- 1 oz. Blue Chair Bay® Pineapple Rum Cream
- 1 oz. pineapple juice
Shake over ice. Strain into coupe glass and garnish with pineapple leaves.

Lava Flow
- 2 oz. Blue Chair Bay® Coconut Rum
- 1/2 cup frozen strawberries
- 1 banana
- 2 oz. Blue Chair Bay® Banana Rum Cream
- 2 oz. pineapple juice
- 2 oz. cream of coconut
- 1 cup ice
Chuck everything into a blender and let it rip. Add some fruit on top.

Rum Pineapple Sangria
- 1.5 oz. Blue Chair Bay® White Rum
- .75 oz. triple sec
- .75 oz. lime juice
- .75 oz. pineapple juice
- 3 oz. white table wine
- 2 oz. lemon-lime soda
Stir to combine. Garnish with fresh fruit of choice.

Sidewinder
- 1.5 oz. Blue Chair Bay® Banana Rum
- 1 oz. aperol
- .5 oz. simple syrup
- .5 oz. fresh lime juice
- 1 oz. pineapple juice
- 1 oz. club soda
Shake all ingredients except club soda together in a mixing tin with ice. Strain into a double rocks glass with fresh ice. Garnish with a lime.

Captain of No Shoes Nation
Oh, Captain! My Captain!
- 2 oz. Blue Chair Bay® Spiced Rum
- 3 oz. pineapple juice
- .5 oz. lime juice
Fill a glass with ice, add all ingredients and stir. For the garnish set sail and create your best looking ship!

Pineapple Spice
Spiky on the outside, sweet on the inside
- 2 oz. Blue Chair Bay® Spiced Rum
- 1 tbsp Blue Chair Bay® Pineapple Rum Cream
- 1 tbsp coconut cream
- 2 oz pineapple juice
- 1 tbsp grenadine
- fresh pineapple, for garnish
Add Spiced Rum and pineapple juices to a cocktail shaker filled halfway with ice. Shake well to combine and chill. Pour over ice into a cocktail glass. Add coconut cream slowly by pouring over the back of a spoon. Add grenadine by pouring slowly over top.

Long Vacation
- 2 oz. Blue Chair Bay® White Rum
- .5 oz. raspberry liquer
- 1 oz. pineapple juice
- .5 oz. lime juice
- .5 oz. triple sec
Shake all ingredients to combine, garnish with cherries, and enjoy. It’s a Long Vacation – you’ve got nowhere to go, nowhere to be.

Mango Mai Tai
- 2 oz. Blue Chair Bay® White Rum
- 1 oz. amaretto
- .75 oz. lime juice
- .75 oz. pineapple juice
- .75 oz mango juice
- 10 oz. ice
Blend to combine. Garnish with cherry.

Island Fishbowl
- 1 oz. Blue Chair Bay® Coconut Rum
- 1 oz. blue curacao
- 2 oz. pineapple juice
- 2 oz. heavy cream
- 1 oz. coconut cream
- 1 cup ice
Add colored sugar to glass rim. Fill your glass with ice. Add your coconut rum, blue curaçao. and pineapple juice to a shaker. Shake to combine. Pour your liquor mix into your glass. Rinse your shaker and add your heavy cream and coconut cream. Shake to combine. Pour your cream mix on top of the liquor mix.

Dirty Pineapple
- 1.5 oz. Blue Chair Bay® Spiced Rum
- 6 oz. pineapple juice
- lemon-lime soda
In a tall glass fill with ice, pour Blue Chair Bay® Spiced Rum followed by pineapple juice and a splash of lemon-lime soda. Garnish with a pineapple wedge.

10 With A 2
Don't Worry, It's Easy Math.
- 2 oz. Blue Chair Bay® Coconut Rum
- 1.5 oz. pineapple juice
- 10 mint leaves
- juice of 1 lime wedge
- splash of simple syrup
- 1 oz. light lager beer or club soda
Shake all ingredients with ice (except for the beer/soda, dude) in a cocktail shaker. Strain over ice into a rocks glass. Top with beer/soda and a nice mint sprig.

Sunset Sail
- 1.5 oz. Blue Chair Bay® Spiced Rum
- 1.5 oz. Blue Chair Bay® Banana Rum
- 2 oz. pineapple juice
- .75 oz. triple sec
- .25 oz. grenadine
- .25 oz. lime juice
Shake to combine and garnish with banana chip.

Coral Cooler
- 1 oz. Blue Chair Bay® Coconut Spiced Rum
- 1 oz. Blue Chair Bay® Vanilla Rum
- 3 oz. orange juice
- 3 oz. pineapple juice
- .5 oz. grenadine
Pour all ingredients in a shaker filled with ice. Strain into cocktail glass. Garnish with lime wheel and spring of mint if you’re feelin’ it.

Hawaii Vice
Aloha
- 2 oz. Blue Chair Bay® Pineapple Rum Cream
- 1 oz. cream of coconut
- 1 oz. pineapple juice
- .5 oz. fresh lime juice
- 1 oz. strawberry liqueur
- .5 oz. grenadine
- 1 cup ice
Blend everything together besides strawberry liqueur and grenadine with 1 cup of ice. Pour mix into hurricane glass and top with strawberry liqueur and grenadine.

Berrylime Sublime
- 1.5 oz. Blue Chair Bay® White Rum
- .5 oz. grand marnier
- .75 oz. blackberry syrup
- .5 oz. fresh lime juice
- 1 oz. pineapple juice
Add ice to mixing glass. Pour in rum, Grand Marnier, blackberry syrup, lime juice, and pineapple juice. Stir until mixture is cold. Strain cocktail into a serving glass with ice. Garnish with fresh mint, blackberries, and a slice of lime.

Pineapple Bay
- .75 oz. Blue Chair Bay® Spiced Rum
- 1.25 oz. pineapple rum
- 1 oz. fresh orange juice
- .50 oz real mango infused syrup
Shake with ice to combine. Strain into Martini glass and garnish with cherry.

Maui Pineapple
Combine Pineapple Rum Cream and blue curaçao into a shaker. Shake vigorously. Strain into a glass filled with ice and top with club soda. Garnish with an orange wedge.

Pomegranate Punch
- 1 oz. Blue Chair Bay® White Rum
- 1 oz. Blue Chair Bay® Coconut Spiced Rum
- 1 oz. pomegranate liquor
- 1 oz. orange juice
- 1 oz. lime juice
- 1 oz. pineapple juice
- .25 oz. Grenadine
Shake to combine. Garnish with a pineapple slice and cherry.

Miami Vice
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 2 oz. pineapple juice
- 1 oz. lime juice
- 1 oz. cream of coconut
- .5 oz. strawberry liqueur
- 1 tsp. grenadine
Shake all ingredients except strawberry liqueur and grenadine. Strain into ice filled collins glass. Pour in strawberry liqueur and grenadine. This will give the Miami Vice its traditional look and flavor.

Pineapple Cup
When life hands you pineapples, make Piña Coladas
- 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
- 1 oz. pineapple juice
- 1 cup ice
Blend all ingredients together. Pour into a carved out pineapple.
Or try adding Blue Chair Bay Rum Cream to your favorite smoothies for boosting benefits and flavor. It will be our secret.

Coconut Refresher
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
- .5 oz. pineapple syrup
- 2 oz. pomegranate juice
- mint, for garnish
- blueberries, for garnish
Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with mint and blueberries

Pineapple Dreamer
- 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
- .5 oz. aloe water
- .5 oz. agave syrup
- 2 oz. club soda
- lime wheel, for garnish
Fill a shaker with ice. Pour Blue Chair Bay Pineapple Rum Cream, Aloe Water and Agave Syrup into the shaker and shake vigorously. Strain the cocktail into a glass over ice. Slowly pour in the club soda for the perfect fizz. Garnish with a lime wheel.

Indian Summer
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .75 oz. apple cider
- 1 tsp. agave nectar
- .25 oz. fresh lime juice
- apple slice for garnish
Shake ingredients very well with ice and strain into a chilled martini glass. Garnish: apple slice.

Skinny Pineapple
- 2 oz. Blue Chair Bay® Pineapple Rum Cream
- soda water
Combine all ingredients into a glass filled with ice and garnish with a dried pineapple slice with an edible flower!
98 Calories

Copperhead
- 1 oz. Blue Chair Bay® Spiced Rum
- 1 oz. Blue Chair Bay® Pineapple Rum Cream
- 1 oz. pineapple juice
- 2 dash fee cranberry bitters
Shake with ice to combine. Strain into your favorite glass, garnish with cherry, and enjoy!

She’s Got It All
- 1 oz. Blue Chair Bay® Spiced Rum
- 1 oz. Blue Chair Bay® Pineapple Rum Cream
- 1 oz. orange juice
- 1 oz. pineapple juice
Combine ingredients in a shaker with ice. Strain into a highball glass and garnish with a cherry.

Key Lime Hurricane
- 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
- .5 oz. pineapple juice or syrup
- .75 oz. key lime juice
- lime wheel, for garnish
Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with a lime wheel

Spiced Bahama Mama
It's tiki time!
- 1 oz. Blue Chair Bay® Spiced Rum
- 1 oz. pineapple rum
- 1 oz. pomegranate liqueur
- 1 oz. orange juice
- 1 oz. lime juice
- 1 oz. pineapple juice
- .25 oz. grenadine
Shake to combine. Garnish with a pineapple slice and cherry.

No Shoes Nation Mai Tai
- 1 oz. Blue Chair Bay® Spiced Rum
- 1 oz. Blue Chair Bay® Coconut Rum
- 2 oz. pineapple juice
- 2 oz. orange juice
- .5 oz. lime juice
- splash of grenadine
Combine all ingredients into a shaker. Shake firmly. Pour into ice filled glass. Feeling fruity? Add an orange and pineapple slice and top with a maraschino cherry.

Skinny Piña Colada
- 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
- coconut sparkling water
- pineapple wedge, for garnish
Pour Blue Chair Bay Pineapple Rum Cream over ice and top with coconut sparkling water. At 74 calories per cocktail you can enjoy the delicious taste of a piña colada, guilt free.

Honey Pineapple Fizz
Buzz Buzz
- 2 oz. Blue Chair Bay® Pineapple Rum Cream
- 1 oz. honey syrup
- 1 oz. club soda
- 1 pinch black pepper
Pour ingredients over crushed ice. Top with soda and a pinch of pepper.

Dirty Banana
- 2 oz. Blue Chair Bay® Banana Rum Cream
- .75 oz. coffee liqueur
- 2 oz. pineapple juice
- 1 scoop vanilla ice cream
Add ingredients to a blender. Blend and pour into glass drizzled with chocolate. Garnish with whipped cream.

Pineapple Cream Mimosa
- 1 cup Blue Chair Bay® Pineapple Rum Cream
- 1 cup pineapple juice
- 12 oz. champagne
Blend ingredients with ice. Pour into champagne flutes and enjoy!

Frozen Money
- 2 oz. Blue Chair Bay® Coconut Rum
- 1.5 oz. pineapple juice
- 1 oz. lime-ade
- 8 mint leaves
- mint sprig for garnish
Add ingredients directly to a blender with ice and blend until smooth. Pour into glass or cup.

Wayward Vessel
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
- 1 oz. pineapple juice
- 1 oz. cranberry juice
- 2 oz. lemon lime soda
Build in glass with ice.

Alright Alright Alright-Tini
- 2 oz. Blue Chair Bay® Coconut Spiced Rum
- 1.5 oz. pineapple juice
- .5 oz. triple sec
- 1.5 oz blood orange juice
Put all ingredients into a shaker over ice. Shake. Pour into a martini glass. Garnish with a floating blood orange wheel.

Wild Blue Yonder
- 1.5 oz. Blue Chair Bay® Spiced Rum
- .75 oz. lime juice
- 2 oz. pineapple juice
- 1 oz. orange juice
- .25 oz. blue curacao
Shake to combine and garnish with cherry and lime. Pour into your favorite glass, sit back, and relax.

Evergreen
Aloha
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 3 oz. pineapple juice
- 4 sage leaves
- 3 jalapeño slices
- .5 oz. fresh lime juice
- .5 oz. blue curaçao
- .5 oz. simple syrup
Muddle sage, lime, and jalapeños a cocktail shaker. Pour in the rum, pineapple juice, and simple syrup. Shake with ice, and strain into cocktail glass. Pour blue curaçao in the center of the cocktail. Garnish with jalapeño twist and pineapple wedge if you’re feelin’ it.

Anything But Mine
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1 oz. red grapefruit juice
- .5 oz. grapefruit liqueur
- 2 oz. grapefruit soda
Build ingredients directly into highball glass filled with ice and stir briefly. Garnish with orange or grapefruit slice.

The Lucky Emerald
- 1 oz. Blue Chair Bay® Coconut Rum
- 1 oz. melon liqueur
- 2 oz. pineapple juice
Pour all ingredients into a cocktail glass filled with ice. Garnish with your style of lime.

Crazy Sailor
- 1 oz. Blue Chair Bay® Banana Rum
- .5 oz. coffee liqueur
- .5 oz. pineapple juice
Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

Smoked Coconut and Pineapple Fizz
- 2 oz. Blue Chair Bay® Coconut Rum
- 1 oz. pineapple juice
- 1 oz. club soda
- 1 pinch barbeque rub
- lime wheel for garnish
Add the first three ingredients into a rocks glass with ice and roll back and forth from glass to mixing tin. Garnish: lime wheel float with a pinch of bbq rub on it.

Long Legged Model
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
- 1 oz. pineapple juice
- 2 oz. lemon-lime soda
Blend all ingredients in a glass with ice. Garnish with lime.

No Problems
- 1 oz. Blue Chair Bay® Premium White Rum
- .5 oz. amaretto liqueur
- .5 oz. pineapple juice
Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

Piña Colada
- 2 oz. Blue Chair Bay® Premium White Rum
- 2 oz. pineapple juice
- 2 oz. cream of coconut
- 1.5 cups ice
Blend ingredients together, core a pineapple, enjoy.

Barbadian Swizzle
- 1 oz. Blue Chair Bay® Premium White Rum
- .5 oz. Blue Chair Bay® Coconut Rum
- 1 oz. orange juice
- 1 oz. pineapple juice
- .75 oz. south seas syrup
- .5 oz. falernum syrup
- .5 oz. fresh lime juice
Shake all ingredients together and strain into a glass. Fill with crushed ice. Swizzle.

Birthday Cake
- 1.5 oz. Blue Chair Bay® Vanilla Rum
- 1 oz. pineapple juice
- 2 drops grenadine
Pour vanilla run and pineapple juice into shaker over ice, shake hard one time. Strain into shot glass. Add drops of grenadine, and serve.

Rum Radler
- 1.5 oz. Blue Chair Bay® Banana Rum
- 1 oz. dark rum
- 1 oz. pineapple juice
- 1 oz. blackberry liqueur
- 1 oz. orange juice
- .5 oz. grenadine
Combine ingredients into cocktail glass filled with ice. Simple. For layered look add in the following order: grenadine, banana rum, blackberry liqueur, juices, dark rum float.

Fishbowl Standard
Welcome to the Fishbowl
- 2.5 oz. Blue Chair Bay® Premium White Rum
- 2.5 oz. Blue Chair Bay® Coconut Rum
- 1.5 oz. blue curaçao
- 3 oz. sour mix
- 8 oz. pineapple juice
- 8 oz. lemon-lime soda
Mix all ingredients in a fishbowl. Dive in.

Busker Punch
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
- 1 oz. orange juice
- 1 oz. pineapple juice
- .5 oz. fresh lime juice
- .5 oz. grenadine
Combine all ingredients in a highball glass filled with ice. Garnish with nutmeg, orange peel and pineapple sliver.

Banana Cream Colada
- 2 oz. Blue Chair Bay® Banana Rum Cream
- 1 oz. pineapple juice
- 1 oz. orange juice
- 1 oz. cream of coconut
- 1 cup ice
Add all ingredients to a blender. Blend until smooth. Pineapple and banana for a garnish.

Banana Mango Rum-a-Rita
- 1.5 oz. Blue Chair Bay® Banana Rum
- 1 oz. mango puree
- .75 oz. orange cognac
- .5 oz. fresh lime juice
- splash of club soda
Combine all ingredients except club soda in a cocktail shaker filled with ice. Strain into margarita glass filled with ice. Splash in some club soda. Garnish with lime wheel. Enjoy.

Banana Fizz
- 2 oz. Blue Chair Bay® Banana Rum
- 1 oz. pineapple juice
- club soda
- Lime wedge
Add all ingredients into a highball glass with ice. Lime wedge for garnish.

Caribbean Swizzle
- 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
- 1 oz. orange juice
- 1 oz. pineapple juice
- .5 oz. south seas syrup
- .5 oz. falernum
- 1 oz. lime juice
- 1 cup ice
Six ingredients, ice, and a blender. That’s all you need. Oh, and a place to relax.

Smooth Sailor
- 2 oz. Blue Chair Bay® Banana Rum Cream
- 4 oz. pineapple juice
- 1 oz. cream of coconut
- 1 oz. orange juice
- 1 cup ice
Add all ingredients to a blender. Blend until smooth and set sail.

Pineapple Coconut Mojito
- 1.5 oz. Blue Chair Bay® Coconut Rum
- 1/2 a lime
- 2 oz. pineapple juice
- handful of mint leaves
- tonic water
Muddle mint and lime together, add the good stuff and the pineapple juice. Shake and pour into a fresh glass. Top with tonic water. Get creative with that garnish.

Boozy Banana
- 2 oz. Blue Chair Bay® Banana Rum
- 4 oz. pineapple juice
- 1 oz. cream of coconut
- 1 oz. orange juice
Feeling bad and boozy? You’ve come to the right place. Add all ingredients in a shaker with a few ice cubes. Shake it up, and strain into ice-filled glass. Garnish with cherry and orange wheel.

Welcome to the Fishbowl
- 3 oz. Blue Chair Bay® Coconut Rum
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1.5 oz. blue curacao
- 1.5 oz. sweet and sour mix
- 3 oz. pineapple juice
- 5 oz. lemon lime soda
Pour all ingredients into your bucket with ice and grab a friend.

The Force
- 1.5 oz. Blue Chair Bay® Coconut Rum
- 1 oz midori
- 1 oz lime juice
- 1 oz pineapple juice
- 2 dark cherries, for garnish
- lime or cucumber, for ear garnish
Shake ingredients vigorously in a shaker with ice. Strain into a cocktail glass and garnish with 2 dark cherries and limes to make the eyes and ears. May the force be with you!

Sea Star
Light Up the Night
- 1.5 oz. Blue Chair Bay® Coconut Rum
- .75 oz. Blue Chair Bay® Premium White Rum
- .75 oz. blue curaçao
- .75 oz. sour mix
- 1.5 oz. pineapple juice
- 2 oz. lemon lime soda
Shake all ingredients except for soda in a cocktail shaker filled with ice. Strain into ice filled margarita glass. Don’t forget the glow ice cube.

Runaway Lime
Roll Baby Roll
- 1 oz. Blue Chair Bay® Key Lime Rum Cream
- 1 oz. Blue Chair Bay® Banana Rum
- 4 oz. pineapple juice
- 2 cups ice
Blend all ingredients on high. Pour the good stuff in a glass. Garnish with a cherry and pineapple wedge.

Candy Corn Cocktail
- 1.5 oz. Blue Chair Bay® White Rum
- 2 oz. pineapple juice
- .5 oz. grenadine
- sugar, for rimming
- candy corn, for garnish
Start by placing the Blue Chair Bay White Rum and pineapple juice in a shaker with ice and shake well.
Pour mix into a glass that you’ve rimmed with sugar. Slowly pour grenadine into the glass so that it settles to the bottom giving it a candy corn layered look and enjoy!

Blue Chair Bay Pineapple Express
- 2.5 oz. Blue Chair Bay® Coconut Rum
- 2.5 oz. Blue Chair Bay® Banana Rum
- 1.5 oz. peach schnapps
- 9 oz. orange juice
- 9 oz. pineapple juice
Mix all ingredients in a fishbowl.

Caspian’s Cape
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1.25 oz. demerara rum
- .75 oz. licor 43
- .75 oz. pineapple juice
- .75 oz. orange juice
- .75 oz. lemon juice
- .75 oz. passion fruit syrup
Shake all ingredients together with ice. Strain into tiki glass with crushed ice. Garnish with pineapple leaf and lime wheel.

Tropical Spritzer
- 2 oz. Blue Chair Bay® White Rum
- 1 oz. pineapple juice
- .5 oz. lime juice
- .5 oz. triple sec
- splash of ginger ale
Rim glass with pop rocks. Shake all ingredients to combine, garnish with cherries, and enjoy.

Haunted Island
- 2 oz. Blue Chair Bay® Coconut Rum
- 1 oz. Blue Chair Bay® White Rum
- 1 oz. blue curaçao
- pineapple juice
Trick or Treat yo’ self. Fill a glass with ice and pour ingredients one at a time to create layers. Garnish with a lemon wedge and some creepy crawlies.

Whole Island
- 1 oz. Blue Chair Bay® Banana Rum
- .5 oz. Blue Chair Bay® Coconut Rum
- 1/2 muddled kiwi
- .5 oz. pineapple juice
- .5 oz. orange juice
- splash of ginger ale
Build drink into a rocks glass. Top with ginger ale. Garnish with a mango and orange slice.

Frankenpunch
- 1 oz. Blue Chair Bay® Coconut Spiced Rum
- 1 oz. midori (melon liqueur)
- orange or pineapple juice
- maraschino cherry
Pour rum into a collins glass filled with ice, fill almost with orange or pineapple juice, float Midori and stir gently. Garnish with the maraschino cherry and a slice of orange or pineapple if desired.

Creamy Colada
- 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
- 2 oz. pineapple juice
- pineapple slice for garnish
- cherry for garnish
Blend ingredients well with ice and pour into a rocks glass.

Rum Relaxer
- 2 oz. Blue Chair Bay® Banana Rum Cream
- 1 oz. dark rum
- 1 oz. pineapple juice
- 1 oz. blackberry liqueur
- 1 oz. orange juice
- .5 oz. grenadine
- 1 cup ice
Add all ingredients to a blender. Blend until smooth. Easy.

Caribbean Matcha
- 2 oz. Blue Chair Bay® Banana Rum Cream
- 2 oz. Blue Chair Bay® Banana Rum
- 2 cups fresh pineapple
- juice of 1 orange
- 1 tbsp. matcha
Combine all ingredients in a blender. Blend until the pineapple has been broken up and the drink is a thick, smoothie-like consistency. Serve cold. Garnish with a jack-o-lantern shaped orange.

Pineapple and Banana Ice Cream
When life gives you pineapples, just add rum
- 1/4 cup Blue Chair Bay® Banana Rum Cream
- 1/4 cup Blue Chair Bay® Pineapple Rum Cream
- 2 cups pineapple
- 1 medium banana
- 1/2 cup coconut milk
If your pineapple and banana are not frozen, freeze until solid. Place your coconut milk in the freezer upside down for a few minutes. You want to use as much of the cream as possible and this will help separate the cream from the milk. Place frozen pineapple chunks, banana, rum creams, and coconut milk in a food processor. Pulse until ingredients begin to combine. Blend until smooth and creamy. Serve immediately as soft-serve ice cream, or freeze 20-30 minutes for a more firm texture.

Piña Colada
Blended The Blue Chair Bay® Way
- 1.5 oz. Blue Chair Bay® Coconut Rum
- 1 oz. cream of coconut
- 1.5 oz. pineapple juice
Chuck it all into a blender with a cup of ice. Hit the button and hold on to your hat. Add breakfast: A lime wheel, cherry, and/or pineapple spear.

Christmas Pants Shot
- 1 1/2 oz. Blue Chair Bay® Pineapple Rum Cream
- 1/4 oz. kahlúa
- 1 oz. grenadine
In a shot glass, add the grenadine. Using a spoon, insert the spoon at an angle to pour a thin line of Kahlúa on top. Next, using the spoon again, pour the Blue Chair Bay Pineapple Rum Cream down the spoon to layer it.

Jack Frost
- 1/2 cup Blue Chair Bay® White Rum
- 1 cup pineapple juice
- 1/2 cup blue curaçao
- 1/2 cup cream of coconut
- 8 cups ice
- light corn syrup or honey, for rimming
- flaked coconut, for rimming
Dip glass into corn syrup and then into coconut flakes. In a blender, blend ice, pineapple juice, blue curaçao, Blue Chair Bay White Rum, and cream of coconut until desired consistency is reached. Pour into glasses and serve.

Candy Corn Martini
If you've got it, haunt it.
- 4 oz. Blue Chair Bay® Coconut Rum
- 3 oz. Blue Chair Bay® Spiced Rum
- 4 oz. pineapple juice
- 2 dashes grenadine
- optional pineapple chunks or maraschino cherry garnishes
Show your ghouls your bartending skills. Combine the coconut rum, spiced rum, and pineapple juice in a drink shaker with a couple of ice cubes. Shake firmly. Pour in a martini glass, add a couple dashes of grenadine in the middle and let settle.

Goblin Key Lime Colada
More boos please
- 1 oz. Blue Chair Bay® Key Lime Rum Cream
- .5 oz. Blue Chair Bay® Coconut Rum Cream
- 1 oz. pineapple juice
- 1 oz. orange juice
- 1 oz. cream of coconut
- 1 cup ice
- Green Dye
When life hands you Halloween, you make a goblin Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry and serve.

Pineapple Cream Popsicles
We screamed you screamed, we all scream for Pineapple Rum Cream!
- 1 1/2 cup Blue Chair Bay® Pineapple Rum Cream
- 3/4 cup pineapple juice
- 1/2 cup cream of coconut
- cherries, optional garnish
Shake rum cream, pineapple juice, and cream of coconut vigorously in a shaker. Pour into popsicle molds and freeze overnight. Garnish with cherry on top

Island Girl Cake
Life is what you bake of it
- 1/2 cup Blue Chair Bay® Coconut Rum
- 1 package (18.25 oz.) yellow cake mix
- 1/2 cup vegetable oil
- 1 can (11 oz.) mandarin oranges, undrained
- 3 eggs
- 1/2 cup sour cream
- 1 (8 oz.) can crushed pineapple, undrained
- 1 package (3.5 oz.) instant vanilla pudding
- 2 cups heavy cream
Preheat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans.
In a large bowl, beat the cake mix, oil, oranges, eggs, coconut rum, and sour cream until well blended.
Bake for 18-20 minutes, or until a toothpick inserted in center comes out clean. Cool completely.
Meanwhile, in a medium bowl combine the crushed pineapple and instant pudding mix.
With an electric mixer, beat the cream until soft peaks form. Fold the pineapple mixture into the whipped cream to combine.
Frost in between each layer, and the top and sides of the cake with the pineapple whipped cream mixture. Refrigerate cake until ready to serve.

Spiced Coconut Malbec Float
- 1 oz. Blue Chair Bay® Coconut Rum
- 1 oz. Blue Chair Bay® Spiced Rum
- .75 oz. pineapple juice
- .75 oz. coconut cream
- .5 oz. coconut simple syrup
- .5 oz. lime juice
- malbec float
- coconut cube, for garnish
Add Blue Chair Bay® Coconut Rum, Blue Chair Bay® Spiced Rum, pineapple juice, coconut cream, coconut simple syrup, and lime juice into a cocktail shaker. Shake vigorously and strain into a mason jar. Top with malbec float. Garnish with coconut cube.

Gummy Worm Popsicles
- Popsicles:
- 5 oz. Blue Chair Bay®Coconut Rum
- 10 oz. orange juice
- 10 oz. pineapple juice
- Gummy Worms:
- 1 cup Blue Chair Bay®Coconut Rum
- 1 cup gummy candy
Gummy Worms:
Fill an airtight, glass container with the gummy candy.
Top with enough rum to cover the candies. Cover and refrigerate for 12 to 24 hours.
Drain any excess rum, and serve with spoons or toothpicks.
Combine both juices. Pour half an ounce of rum into each popsicle mold, Put 2 oz of the punch mixture into each mold and add some gummy worms. Stir each mold with an extra popsicle stick. Insert popsicle sticks and then freeze overnight. Tip: Running hot water over the mold will help release the popsicle sticks when you are ready to have them!

Piña Colada Pudding Shot
- 6 oz. Blue Chair Bay® Pineapple Rum Cream
- 2 oz. milk
- half tub of cool whip
- half packet of vanilla pudding mix
Pour Blue Chair Bay® Pineapple Rum Cream, milk, and cool whip into a medium bowl. Add mix. Beat with a whisk for 2 minutes. Refrigerate until ready to serve.

Piña Colada Pie
- Pie:
- 14 oz. Blue Chair Bay® Pineapple Rum Cream
- 9 inch Pie shell, baked and cooled
- 4 Egg yolks, beaten lightly
- 1/3 cup Cornstarch
- 3/4 cup Granulated sugar
- 1/2 tsp. Salt
- 1 1/2 cup Whole milk
- 2 tsp. Vanilla
- 3 tbsp. Butter
- Stabilized Whipped Cream:
- 2 tbsp oz. Blue Chair Bay® Pineapple Rum Cream
- 1 cup Heavy whipping cream
- 3 tbsp. Confectioners' sugar
-
Stir the cornstarch and salt in a medium saucepan
-
Whisk in the whole milk and Blue Chair Bay® Pineapple Rum Cream
-
Cook over medium, stirring constantly, bring to a boil and let boil one minute. The mix will thicken quite a bit here
-
In a separate bowl whisk the egg yolks and sugar until light and ribbony
-
In a thin stream pour 1/3 of the milk mixture into a bowl with the egg yolks, stirring constantly to temper the eggs. Do not mix all together at once the eggs will scramble if you don’t temper them.
-
Pour the warm egg mixture back into the saucepan and boil another minute
-
Remove from heat and add the vanilla and butter
-
Let it cool, stirring occasionally, then pour into pie crust.
-
Place in refrigerator to cool at least 4 hours
-
Put all ingredients for the stabilized whipped cream in a mixing bowl and mix or whisk until the mixture can hold peaks.
- Top pie with whipped cream and garnish with toasted coconut shaving, pineapple chunks, and a cherry in the center

Pineapple Coconut Shrimp
- 1 pound (20-25 or 16-20) shrimp, peeled and deveined
- 1 cup pineapple, cut into 1/2 inch pieces
- 3 tbs. coconut cream
- 3 tbs. sweet chili sauce
- 1/3 cup Blue Chair Bay® Coconut Rum
- 1 tsp. soy sauce
- fresh Cilantro (optional)
Combine shrimp, pineapple, coconut cream, chile sauce, rum, and soy sauce into a bowl and stir. Sautée on medium-high until shrimp is cooked. Serve over rice or on tacos and top with cilantro.

Rum Chicken
- 4 bone-in chicken breast halves, with skin
- salt and pepper to taste
- 1 (20 oz.) can pineapple chunks, drained
- 1 cup Blue Chair Bayê Coconut Spiced Rum
- 1 (10 oz.) jar sweet and sour sauce

Piña Colada Cookie Cups
- 1 pack of sugar cookies
- 3.5 oz. Blue Chair Bay® Coconut Rum
- 1 container of cream cheese frosting
- 3 tbs. crushed pineapple, extra for topping
- whipped cream
- cherries