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Key Lime Colada

Key Lime Colada

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 oz. orange juice
  • 1 oz. cream of coconut
  • 1 cup ice

When life hands you limes, you make a Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry.

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High Tide

High Tide

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Pour rum and pineapple juice into a highball glass with ice. Top it off with lemon-lime soda. Garnish with a lime wedge. Pretty sweet.

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Beach Chair

Beach Chair

YOU’LL NEVER WANT TO GET UP

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 2 oz. pineapple juice
  • 2 oz. ginger beer
  • 1 oz. lime juice
  • .5 oz. grenadine

Pour all ingredients over ice. Add a little fruit salad on top if you wanna feel healthy.

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Ultimate Piña Colada

Ultimate Piña Colada

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 cup ice

Add ingredients to a blender and garnish with pineapple and a cherry.

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Setting Sun

Setting Sun

  • 1 oz. Blue Chair Bay® Spiced Rum
  • .5 oz. peach schnapps
  • 2 oz. pineapple juice
  • 1 oz. cranberry juice

Fill a high ball glass with ice. Pour all ingredients into a shaker, shake and pour into the glass. Sit back and enjoy the sunset!

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Chillaxification

Chillaxification

  • 2 oz. Blue Chair Bay® Spiced Rum
  • 4 oz. pineapple juice
  • 1 oz. cream of coconut
  • 1 oz. orange juice
  • nutmeg, for garnish
  • Add all ingredients into a shaker with ice and shake vigorously. Strain into a glass over ice. Garnish with freshly grated nutmeg and a pineapple wedge. Sit back and enjoy the island lifestyle.

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    Island Girl

    Island Girl

    Coconut Meets Its Match.

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. orange juice
    • 1 oz. pineapple juice
    • 2 oz. lemon-lime soda

    Build ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry.

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    Fantasy Island

    Fantasy Island

    • 2.5oz. Blue Chair Bay® Banana Rum
    • .5 oz. blueberry puree
    • 1.5 oz. pineapple juice
    • .5 oz. lemon juice

    Shake to combine. Garnish with blueberry popping pearls.

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    Banana Berry Dream

    Banana Berry Dream

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. cream of coconut
    • 2 oz. pineapple juice
    • .5 oz. fresh lime juice
    • chambord floater

    Blend or shake and serve on the rocks. Top with a Chambord floater.

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    Havana Banana

    Havana Banana

    • 2.5 oz. Blue Chair Bay® Banana Rum
    • .5 oz. maraschino cherry juice
    • .5 oz. cream of coconut
    • 2 oz. pineapple juice

    Shake to combine. Garnish with cherry popping pearls.

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    Hilo Aloha

    Hilo Aloha

    • 2 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. blue curacao
    • 2 oz. pineapple juice
    • 1 oz. cream of coconut
    • 1 1/2 cups ice

    Blend everything on high. Pour into a tall glass. Garnish with pineapple leaf and cherry.

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    Hawaii Vice

    Hawaii Vice

    Aloha

    • 2 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. cream of coconut
    • 1 oz. pineapple juice
    • .5 oz. fresh lime juice
    • 1 oz. strawberry liqueur
    • .5 oz. grenadine
    • 1 cup ice

    Blend everything together besides strawberry liqueur and grenadine with 1 cup of ice. Pour mix into hurricane glass and top with strawberry liqueur and grenadine.

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    Island Side Car

    Island Side Car

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. orange juice
    • 1 oz. pineapple juice
    • .5 oz. lemon juice
    • .5 oz. simple syrup
    • dash of orange bitters
    • sugar for rim

    Rim a chilled martini glass with sugar. Add all ingredients into a shaker with ice, shake and strain into martini glass. Add a pineapple peel and enjoy!

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    Lava Flow

    Lava Flow

    • 2 oz. Blue Chair Bay® Coconut Rum
    • 1/2 cup frozen strawberries
    • 1 banana
    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 2 oz. pineapple juice
    • 2 oz. cream of coconut
    • 1 cup ice

    Chuck everything into a blender and let it rip. Add some fruit on top.

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    Sidewinder

    Sidewinder

    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 1 oz. aperol
    • .5 oz. simple syrup
    • .5 oz. fresh lime juice
    • 1 oz. pineapple juice
    • 1 oz. club soda

    Shake all ingredients except club soda together in a mixing tin with ice. Strain into a double rocks glass with fresh ice. Garnish with a lime.

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    Pomegranate Punch

    Pomegranate Punch

    • 1 oz. Blue Chair Bay® White Rum
    • 1 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1 oz. pomegranate liquor
    • 1 oz. orange juice
    • 1 oz. lime juice
    • 1 oz. pineapple juice
    • .25 oz. Grenadine

    Shake to combine. Garnish with a pineapple slice and cherry.

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    Long Vacation

    Long Vacation

    • 2 oz. Blue Chair Bay® White Rum
    • .5 oz. raspberry liquer
    • 1 oz. pineapple juice
    • .5 oz. lime juice
    • .5 oz. triple sec

    Shake all ingredients to combine, garnish with cherries, and enjoy. It’s a Long Vacation – you’ve got nowhere to go, nowhere to be.

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    10 With A 2

    10 With A 2

    Don't Worry, It's Easy Math.

    • 2 oz. Blue Chair Bay® Coconut Rum
    • 1.5 oz. pineapple juice
    • 10 mint leaves
    • juice of 1 lime wedge
    • splash of simple syrup
    • 1 oz. light lager beer or club soda

    Shake all ingredients with ice (except for the beer/soda, dude) in a cocktail shaker. Strain over ice into a rocks glass. Top with beer/soda and a nice mint sprig.

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    Rocks Colada

    Rocks Colada

    • 2 oz. Blue Chair Bay® Premium White Rum
    • 1 oz. cream of coconut
    • 1 oz. heavy cream
    • 6 oz. pineapple juice

    Shake all ingredients together. Strain into pineapple glass or hurricane glass. Garnish with pineapple leaf.

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    Rum Pineapple Sangria

    Rum Pineapple Sangria

    • 1.5 oz. Blue Chair Bay® White Rum
    • .75 oz. triple sec
    • .75 oz. lime juice
    • .75 oz. pineapple juice
    • 3 oz. white table wine
    • 2 oz. lemon-lime soda

    Stir to combine. Garnish with fresh fruit of choice.

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    Berrylime Sublime

    Berrylime Sublime

    • 1.5 oz. Blue Chair Bay® White Rum
    • .5 oz. grand marnier
    • .75 oz. blackberry syrup
    • .5 oz. fresh lime juice
    • 1 oz. pineapple juice

    Add ice to mixing glass. Pour in dark rum, Grand Marnier, blackberry syrup, lime juice, and pineapple juice. Stir until mixture is cold. Strain cocktail into a serving glass with a big ice cube. Garnish with fresh mint, blackberries, and a slice of lime.

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    Captain of No Shoes Nation

    Captain of No Shoes Nation

    Oh, Captain! My Captain!⁠

    • 2 oz. Blue Chair Bay® Spiced Rum
    • 3 oz. pineapple juice
    • .5 oz. lime juice
    •            

    ⁠Fill a glass with ice, add all ingredients and stir. For the garnish set sail and create your best looking ship!

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    Floating in the Bay

    Floating in the Bay

    • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1 oz. Blue Chair Bay® Vanilla Rum
    • 3 oz. orange juice
    • 3 oz. pineapple juice
    • 1 oz. pomegranate juice

    Blend to combine. Garnish with a pineapple and orange slice.

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    Sunset Sail

    Sunset Sail

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 2 oz. pineapple juice
    • .75 oz. triple sec
    • .25 oz. grenadine
    • .25 oz. lime juice

    Shake to combine and garnish with banana chip.

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    Island Girl Popsicles

    Island Girl Popsicles

    The definition of tasting paradise

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. orange juice
    • 1 oz. pineapple juice
    • 2 oz. lemon-lime soda

    Stir ingredients together then put into popsicle bags and freeze overnight. Serve over an Island Girl cocktail (same ingredients!) Stir ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry and your popsicle

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    Pineapple Jalapeño Margarita

    Pineapple Jalapeño Margarita

    • 12 oz. Blue Chair Bay® Premium White Rum
    • 1 pineapple jalapeno margarita camp craft cocktail

    Fill a Camp Craft Cocktail jar with 12 oz. of Blue Chair Bay White Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

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    Spiced Sangria

    Spiced Sangria

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • .75 oz. bols triple sec 42
    • .75 oz. lime juice
    • .75 oz. pineapple juice
    • 3 oz. red table wine
    • 2 oz. lemon-lime soda

    Cut up fresh fruit of your choice, pour all ingredients into a pitcher and enjoy!

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    Coconut Refresher

    Coconut Refresher

    • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • .5 oz. pineapple syrup
    • 2 oz. pomegranate juice
    • mint, for garnish
    • blueberries, for garnish

    Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with mint and blueberries

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    Pickin’ Pineapples

    Pickin’ Pineapples

    • 2 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. pineapple juice

    Shake over ice. Strain into coupe glass and garnish with pineapple leaves.

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    Pineapple Bay

    Pineapple Bay

    • .75 oz. Blue Chair Bay® Spiced Rum
    • 1.25 oz. pineapple pum
    • 1 oz. fresh orange juice
    • .50 oz real mango infused syrup

    Shake with ice to combine. Strain into Martini glass and garnish with cherry.

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    Pineapple Spice

    Pineapple Spice

    Spiky on the outside, sweet on the inside

    • 2 oz. Blue Chair Bay® Spiced Rum
    • 1 tbsp Blue Chair Bay® Pineapple Rum Cream
    • 1 tbsp coconut cream
    • 2 oz pineapple juice
    • 1 tbsp grenadine
    • fresh pineapple, for garnish

    Add Spiced Rum and pineapple juices to a cocktail shaker filled halfway with ice. Shake well to combine and chill.⁠ Pour over ice into a cocktail glass.⁠ Add coconut cream slowly by pouring over the back of a spoon.⁠ Add grenadine by pouring slowly over top.⁠

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    Mango Mai Tai

    Mango Mai Tai

    • 2 oz. Blue Chair Bay® White Rum
    • 1 oz. amaretto
    • .75 oz. lime juice
    • .75 oz. pineapple juice
    • .75 oz mango juice
    • 10 oz. ice

    Blend to combine. Garnish with cherry.

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    Coral Cooler

    Coral Cooler

    • 1 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1 oz. Blue Chair Bay® Vanilla Rum
    • 3 oz. orange juice
    • 3 oz. pineapple juice
    • .5 oz. grenadine

    Pour all ingredients in a shaker filled with ice. Strain into cocktail glass. Garnish with lime wheel and spring of mint if you’re feelin’ it.

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    Dirty Pineapple

    Dirty Pineapple

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • 6 oz. pineapple juice
    • lemon-lime soda

    In a tall glass fill with ice, pour Blue Chair Bay® Spiced Rum followed by pineapple juice and a splash of lemon-lime soda. Garnish with a pineapple wedge.

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    Miami Vice

    Miami Vice

    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • 2 oz. pineapple juice
    • 1 oz. lime juice
    • 1 oz. cream of coconut
    • .5 oz. strawberry liqueur
    • 1 tsp. grenadine

    Shake all ingredients except strawberry liqueur and grenadine. Strain into ice filled collins glass. Pour in strawberry liqueur and grenadine. This will give the Miami Vice its traditional look and flavor.

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    Pineapple Dreamer

    Pineapple Dreamer

    • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
    • .5 oz. aloe water
    • .5 oz. agave syrup
    • 2 oz. club soda
    • lime wheel, for garnish

    Fill a shaker with ice. Pour Blue Chair Bay Pineapple Rum Cream, Aloe Water and Agave Syrup into the shaker and shake vigorously. Strain the cocktail into a glass over ice. Slowly pour in the club soda for the perfect fizz. Garnish with a lime wheel.

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    Maui Pineapple

    Maui Pineapple

  • 1 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. blue curacao
  • club soda
  • orange, for garnish
  • black salt, for garnish
  • Combine Pineapple Rum Cream and blue curaçao into a shaker. Shake vigorously. Strain into a glass filled with ice and top with club soda. Garnish with an orange wedge.

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    Pineapple Cup

    Pineapple Cup

    When life hands you pineapples, make Piña Coladas

    • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. pineapple juice
    • 1 cup ice

    Blend all ingredients together. Pour into a carved out pineapple.

     

    Or try adding Blue Chair Bay Rum Cream to your favorite smoothies for boosting benefits and flavor. It will be our secret.

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    Skinny Pineapple

    Skinny Pineapple

    • 2 oz. Blue Chair Bay® Pineapple Rum Cream
    • soda water

    Combine all ingredients into a glass filled with ice and garnish with a dried pineapple slice with an edible flower!

    98 Calories

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    Indian Summer

    Indian Summer

    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • .75 oz. apple cider
    • 1 tsp. agave nectar
    • .25 oz. fresh lime juice
    • apple slice for garnish

    Shake ingredients very well with ice and strain into a chilled martini glass. Garnish: apple slice.

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    She’s Got It All

    She’s Got It All

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. orange juice
    • 1 oz. pineapple juice

    Combine ingredients in a shaker with ice. Strain into a highball glass and garnish with a cherry.

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    Key Lime Hurricane

    Key Lime Hurricane

    • 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
    • .5 oz. pineapple juice or syrup
    • .75 oz. key lime juice
    • lime wheel, for garnish

    Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with a lime wheel

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    Copperhead

    Copperhead

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. pineapple juice
    • 2 dash fee cranberry bitters

    Shake with ice to combine. Strain into your favorite glass, garnish with cherry, and enjoy!

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    No Shoes Nation Mai Tai

    No Shoes Nation Mai Tai

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. Blue Chair Bay® Coconut Rum
    • 2 oz. pineapple juice
    • 2 oz. orange juice
    • .5 oz. lime juice
    • splash of grenadine

    Combine all ingredients into a shaker. Shake firmly. Pour into ice filled glass. Feeling fruity? Add an orange and pineapple slice and top with a maraschino cherry.

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    Skinny Piña Colada

    Skinny Piña Colada

    • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
    • coconut sparkling water
    • pineapple wedge, for garnish

    Pour Blue Chair Bay Pineapple Rum Cream over ice and top with coconut sparkling water. At 74 calories per cocktail you can enjoy the delicious taste of a piña colada, guilt free.

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    Spiced Bahama Mama

    Spiced Bahama Mama

    It's tiki time!

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. pineapple rum
    • 1 oz. pomegranate liqueur
    • 1 oz. orange juice
    • 1 oz. lime juice
    • 1 oz. pineapple juice
    • .25 oz. grenadine

    Shake to combine. Garnish with a pineapple slice and cherry.

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    Honey Pineapple Fizz

    Honey Pineapple Fizz

    Buzz Buzz

    • 2 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. honey syrup
    • 1 oz. club soda
    • 1 pinch black pepper

    Pour ingredients over crushed ice. Top with soda and a pinch of pepper.

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    Dirty Banana

    Dirty Banana

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • .75 oz. coffee liqueur
    • 2 oz. pineapple juice
    • 1 scoop vanilla ice cream

    Add ingredients to a blender. Blend and pour into glass drizzled with chocolate. Garnish with whipped cream.

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    Pineapple Cream Mimosa

    Pineapple Cream Mimosa

    • 1 cup Blue Chair Bay® Pineapple Rum Cream
    • 1 cup pineapple juice
    • 12 oz. champagne

    Blend ingredients with ice. Pour into champagne flutes and enjoy!

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    Frozen Money

    Frozen Money

    • 2 oz. Blue Chair Bay® Coconut Rum
    • 1.5 oz. pineapple juice
    • 1 oz. lime-ade
    • 8 mint leaves
    • mint sprig for garnish

    Add ingredients directly to a blender with ice and blend until smooth. Pour into glass or cup.

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    Wayward Vessel

    Wayward Vessel

    • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1 oz. pineapple juice
    • 1 oz. cranberry juice
    • 2 oz. lemon lime soda

    Build in glass with ice.

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    Alright Alright Alright-Tini

    Alright Alright Alright-Tini

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1.5 oz. pineapple juice
    • .5 oz. triple sec
    • 1.5 oz blood orange juice

    Put all ingredients into a shaker over ice. Shake. Pour into a martini glass. Garnish with a floating blood orange wheel.

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    Wild Blue Yonder

    Wild Blue Yonder

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • .75 oz. lime juice
    • 2 oz. pineapple juice
    • 1 oz. orange juice
    • .25 oz. blue curacao

    Shake to combine and garnish with cherry and lime. Pour into your favorite glass, sit back, and relax.

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    Crazy Sailor

    Crazy Sailor

    • 1 oz. Blue Chair Bay® Banana Rum
    • .5 oz. coffee liqueur
    • .5 oz. pineapple juice

    Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

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    Evergreen

    Evergreen

    Aloha

    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • 3 oz. pineapple juice
    • 4 sage leaves
    • 3 jalapeño slices
    • .5 oz. fresh lime juice
    • .5 oz. blue curaçao
    • .5 oz. simple syrup

    Muddle sage, lime, and jalapeños a cocktail shaker. Pour in the rum, pineapple juice, and simple syrup. Shake with ice, and strain into cocktail glass. Pour blue curaçao in the center of the cocktail. Garnish with jalapeño twist and pineapple wedge if you’re feelin’ it.

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    Piña Colada

    Piña Colada

    • 2 oz. Blue Chair Bay® Premium White Rum
    • 2 oz. pineapple juice
    • 2 oz. cream of coconut
    • 1.5 cups ice

    Blend ingredients together, core a pineapple, enjoy.

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    Banana Fizz

    Banana Fizz

    • 2 oz. Blue Chair Bay® Banana Rum
    • 1 oz. pineapple juice
    • club soda
    • Lime wedge

    Add all ingredients into a highball glass with ice. Lime wedge for garnish.

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    Anything But Mine

    Anything But Mine

    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • 1 oz. red grapefruit juice
    • .5 oz. grapefruit liqueur
    • 2 oz. grapefruit soda

    Build ingredients directly into highball glass filled with ice and stir briefly. Garnish with orange or grapefruit slice.

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    The Lucky Emerald

    The Lucky Emerald

    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. melon liqueur
    • 2 oz. pineapple juice

    Pour all ingredients into a cocktail glass filled with ice. Garnish with your style of lime.

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    Birthday Cake

    Birthday Cake

    • 1.5 oz. Blue Chair Bay® Vanilla Rum
    • 1 oz. pineapple juice
    • 2 drops grenadine

    Pour BCB Vanilla and pineapple juice into shaker over ice, shake hard 1 time. Strain into shot glass. Add drops of grenadine, and serve.

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    Smoked Coconut and Pineapple Fizz

    Smoked Coconut and Pineapple Fizz

    • 2 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. pineapple juice
    • 1 oz. club soda
    • 1 pinch barbeque rub
    • lime wheel for garnish

    Add the first three ingredients into a rocks glass with ice and roll back and forth from glass to mixing tin. Garnish: lime wheel float with a pinch of bbq rub on it.

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    Rum Radler

    Rum Radler

    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 1 oz. dark rum
    • 1 oz. pineapple juice
    • 1 oz. blackberry liqueur
    • 1 oz. orange juice
    • .5 oz. grenadine

    Combine ingredients into cocktail glass filled with ice. Simple. For layered look add in the following order: grenadine, banana rum, blackberry liqueur, juices, dark rum float.

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    Long Legged Model

    Long Legged Model

    • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1 oz. pineapple juice
    • 2 oz. lemon-lime soda

    Blend all ingredients in a glass with ice. Garnish with lime.

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    No Problems

    No Problems

    • 1 oz. Blue Chair Bay® Premium White Rum
    • .5 oz. amaretto liqueur
    • .5 oz. pineapple juice

    Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

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    Barbadian Swizzle

    Barbadian Swizzle

    • 1 oz. Blue Chair Bay® Premium White Rum
    • .5 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. orange juice
    • 1 oz. pineapple juice
    • .75 oz. south seas syrup
    • .5 oz. falernum syrup
    • .5 oz. fresh lime juice

    Shake all ingredients together and strain into a glass. Fill with crushed ice. Swizzle.

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    Fishbowl Standard

    Fishbowl Standard

    Welcome to the Fishbowl

    • 2.5 oz. Blue Chair Bay® Premium White Rum
    • 2.5 oz. Blue Chair Bay® Coconut Rum
    • 1.5 oz. blue curaçao
    • 3 oz. sour mix
    • 8 oz. pineapple juice
    • 8 oz. lemon-lime soda

    Mix all ingredients in a fishbowl. Dive in.

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    Busker Punch

    Busker Punch

    • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1 oz. orange juice
    • 1 oz. pineapple juice
    • .5 oz. fresh lime juice
    • .5 oz. grenadine

    Combine all ingredients in a highball glass filled with ice. Garnish with nutmeg, orange peel and pineapple sliver.

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    Banana Cream Colada

    Banana Cream Colada

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. pineapple juice
    • 1 oz. orange juice
    • 1 oz. cream of coconut
    • 1 cup ice

    Add all ingredients to a blender. Blend until smooth. Pineapple and banana for a garnish.

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    Smooth Sailor

    Smooth Sailor

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 4 oz. pineapple juice
    • 1 oz. cream of coconut
    • 1 oz. orange juice
    • 1 cup ice

    Add all ingredients to a blender. Blend until smooth and set sail.

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    Pineapple Coconut Mojito

    Pineapple Coconut Mojito

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 1/2 a lime
    • 2 oz. pineapple juice
    • handful of mint leaves
    • tonic water

    Muddle mint and lime together, add the good stuff and the pineapple juice. Shake and pour into a fresh glass. Top with tonic water. Get creative with that garnish.

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    Boozy Banana

    Boozy Banana

    • 2 oz. Blue Chair Bay® Banana Rum
    • 4 oz. pineapple juice
    • 1 oz. cream of coconut
    • 1 oz. orange juice

    Feeling bad and boozy? You’ve come to the right place. Add all ingredients in a shaker with a few ice cubes. Shake it up, and strain into ice-filled glass. Garnish with cherry and orange wheel.

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    Banana Mango Rum-a-Rita

    Banana Mango Rum-a-Rita

    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 1 oz. mango puree
    • .75 oz. orange cognac
    • .5 oz. fresh lime juice
    • splash of club soda

    Combine all ingredients except club soda in a cocktail shaker filled with ice. Strain into margarita glass filled with ice. Splash in some club soda. Garnish with lime wheel. Enjoy.

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    Caribbean Swizzle

    Caribbean Swizzle

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1 oz. orange juice
    • 1 oz. pineapple juice
    • .5 oz. south seas syrup
    • .5 oz. falernum
    • 1 oz. lime juice
    • 1 cup ice

    Six ingredients, ice, and a blender. That’s all you need. Oh, and a place to relax.

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    Blue Chair Bay Pineapple Express

    Blue Chair Bay Pineapple Express

    • 2.5 oz. Blue Chair Bay® Coconut Rum
    • 2.5 oz. Blue Chair Bay® Banana Rum
    • 1.5 oz. peach schnapps
    • 9 oz. orange juice
    • 9 oz. pineapple juice

    Mix all ingredients in a fishbowl.

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    Welcome to the Fishbowl

    Welcome to the Fishbowl

    • 3 oz. Blue Chair Bay® Coconut Rum
    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • 1.5 oz. blue curacao
    • 1.5 oz. sweet and sour mix
    • 3 oz. pineapple juice
    • 5 oz. lemon lime soda

    Pour all ingredients into your bucket with ice and grab a friend.

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    The Force

    The Force

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 1 oz midori
    • 1 oz lime juice
    • 1 oz pineapple juice
    • 2 dark cherries, for garnish
    • lime or cucumber, for ear garnish

    Shake ingredients vigorously in a shaker with ice. Strain into a cocktail glass and garnish with 2 dark cherries and limes to make the eyes and ears. May the force be with you!⁠

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    Whole Island

    Whole Island

    • 1 oz. Blue Chair Bay® Banana Rum
    • .5 oz. Blue Chair Bay® Coconut Rum
    • 1/2 muddled kiwi
    • .5 oz. pineapple juice
    • .5 oz. orange juice
    • splash of ginger ale

    Build drink into a rocks glass. Top with ginger ale. Garnish with a mango and orange slice.

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    Sea Star

    Sea Star

    Light Up the Night

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • .75 oz. Blue Chair Bay® Premium White Rum
    • .75 oz. blue curaçao
    • .75 oz. sour mix
    • 1.5 oz. pineapple juice
    • 2 oz. lemon lime soda

    Shake all ingredients except for soda in a cocktail shaker filled with ice. Strain into ice filled margarita glass. Don’t forget the glow ice cube.

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    Runaway Lime

    Runaway Lime

    Roll Baby Roll

    • 1 oz. Blue Chair Bay® Key Lime Rum Cream
    • 1 oz. Blue Chair Bay® Banana Rum
    • 4 oz. pineapple juice
    • 2 cups ice

    Blend all ingredients on high. Pour the good stuff in a glass. Garnish with a cherry and pineapple wedge.

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    Candy Corn Cocktail

    Candy Corn Cocktail

    • 1.5 oz. Blue Chair Bay® White Rum
    • 2 oz. pineapple juice
    • .5 oz. grenadine
    • sugar, for rimming
    • candy corn, for garnish

    Start by placing the Blue Chair Bay White Rum and pineapple juice in a shaker with ice and shake well.⁠
    Pour mix into a glass that you’ve rimmed with sugar.⁠ Slowly pour grenadine into the glass so that it settles to the bottom giving it a candy corn layered look and enjoy!

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    Caspian’s Cape

    Caspian’s Cape

    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • 1.25 oz. demerara rum
    • .75 oz. licor 43
    • .75 oz. pineapple juice
    • .75 oz. orange juice
    • .75 oz. lemon juice
    • .75 oz. passion fruit syrup

    Shake all ingredients together with ice. Strain into tiki glass with crushed ice. Garnish with pineapple leaf and lime wheel.

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    Haunted Island

    Haunted Island

    • 2 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. Blue Chair Bay® White Rum
    • 1 oz. blue curaçao
    • pineapple juice

    Trick or Treat yo’ self. Fill a glass with ice and pour ingredients one at a time to create layers. Garnish with a lemon wedge and some creepy crawlies.

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    Rum Relaxer

    Rum Relaxer

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. dark rum
    • 1 oz. pineapple juice
    • 1 oz. blackberry liqueur
    • 1 oz. orange juice
    • .5 oz. grenadine
    • 1 cup ice

    Add all ingredients to a blender. Blend until smooth. Easy.

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    Frankenpunch

    Frankenpunch

    • 1 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1 oz. midori (melon liqueur)
    • orange or pineapple juice
    • maraschino cherry

    Pour rum into a collins glass filled with ice, fill almost with orange or pineapple juice, float Midori and stir gently. Garnish with the maraschino cherry and a slice of orange or pineapple if desired.

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    Caribbean Matcha

    Caribbean Matcha

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 2 oz. Blue Chair Bay® Banana Rum
    • 2 cups fresh pineapple
    • juice of 1 orange
    • 1 tbsp. matcha

    Combine all ingredients in a blender. Blend until the pineapple has been broken up and the drink is a thick, smoothie-like consistency. Serve cold. Garnish with a jack-o-lantern shaped orange.⁠

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    Creamy Colada

    Creamy Colada

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 2 oz. pineapple juice
    • pineapple slice for garnish
    • cherry for garnish

    Blend ingredients well with ice and pour into a rocks glass.

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    Jack Frost

    Jack Frost

    • 1/2 cup Blue Chair Bay® White Rum
    • 1 cup pineapple juice
    • 1/2 cup blue curaçao
    • 1/2 cup cream of coconut
    • 8 cups ice
    • light corn syrup or honey, for rimming
    • flaked coconut, for rimming

    Dip glass into corn syrup and then into coconut flakes. In a blender, blend ice, pineapple juice, blue curaçao, Blue Chair Bay White Rum, and cream of coconut until desired consistency is reached. Pour into glasses and serve.

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    Christmas Pants Shot

    Christmas Pants Shot

    • 1 1/2 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1/4 oz. kahlúa
    • 1 oz. grenadine

    In a shot glass, add the grenadine. Using a spoon, insert the spoon at an angle to pour a thin line of Kahlúa on top. Next, using the spoon again, pour the Blue Chair Bay Pineapple Rum Cream down the spoon to layer it.

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    Pineapple and Banana Ice Cream

    Pineapple and Banana Ice Cream

    When life gives you pineapples, just add rum

    • 1/4 cup Blue Chair Bay® Banana Rum Cream
    • 1/4 cup Blue Chair Bay® Pineapple Rum Cream
    • 2 cups pineapple
    • 1 medium banana
    • 1/2 cup coconut milk

    If your pineapple and banana are not frozen, freeze until solid.⁠ Place your coconut milk in the freezer upside down for a few minutes. You want to use as much of the cream as possible and this will help separate the cream from the milk.⁠ Place frozen pineapple chunks, banana, rum creams, and coconut milk in a food processor.⁠ Pulse until ingredients begin to combine.⁠ Blend until smooth and creamy.⁠ Serve immediately as soft-serve ice cream, or freeze 20-30 minutes for a more firm texture.

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    Piña Colada

    Piña Colada

    Blended The Blue Chair Bay® Way

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. cream of coconut
    • 1.5 oz. pineapple juice

    Chuck it all into a blender with a cup of ice. Hit the button and hold on to your hat. Add breakfast: A lime wheel, cherry, and/or pineapple spear.

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    Candy Corn Martini

    Candy Corn Martini

    If you've got it, haunt it.

    • 4 oz. Blue Chair Bay® Coconut Rum
    • 3 oz. Blue Chair Bay® Spiced Rum
    • 4 oz. pineapple juice
    • 2 dashes grenadine
    • optional pineapple chunks or maraschino cherry garnishes

    Show your ghouls your bartending skills. Combine the coconut rum, spiced rum, and pineapple juice in a drink shaker with a couple of ice cubes. Shake firmly. Pour in a martini glass, add a couple dashes of grenadine in the middle and let settle.

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    Goblin Key Lime Colada

    Goblin Key Lime Colada

    More boos please

    • 1 oz. Blue Chair Bay® Key Lime Rum Cream
    • .5 oz. Blue Chair Bay® Coconut Rum Cream
    • 1 oz. pineapple juice
    • 1 oz. orange juice
    • 1 oz. cream of coconut
    • 1 cup ice
    • Green Dye

    When life hands you Halloween, you make a goblin Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry and serve.

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    Pineapple Cream Popsicles

    Pineapple Cream Popsicles

    We screamed you screamed, we all scream for Pineapple Rum Cream!

    • 1 1/2 cup Blue Chair Bay® Pineapple Rum Cream
    • 3/4 cup pineapple juice
    • 1/2 cup cream of coconut
    • cherries, optional garnish

    Shake rum cream, pineapple juice, and cream of coconut vigorously in a shaker. Pour into popsicle molds and freeze overnight. Garnish with cherry on top

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    Island Girl Cake

    Island Girl Cake

    Life is what you bake of it

    • 1/2 cup Blue Chair Bay® Coconut Rum
    • 1 package (18.25 oz.) yellow cake mix⁠
    • 1/2 cup vegetable oil⁠
    • 1 can (11 oz.) mandarin oranges, undrained⁠
    • 3 eggs⁠
    • 1/2 cup sour cream⁠
    • 1 (8 oz.) can crushed pineapple, undrained⁠
    • 1 package (3.5 oz.) instant vanilla pudding⁠
    • 2 cups heavy cream⁠

    Preheat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans.⁠
    In a large bowl, beat the cake mix, oil, oranges, eggs, coconut rum, and sour cream until well blended.⁠
    Bake for 18-20 minutes, or until a toothpick inserted in center comes out clean. Cool completely.⁠
    Meanwhile, in a medium bowl combine the crushed pineapple and instant pudding mix.⁠
    With an electric mixer, beat the cream until soft peaks form. Fold the pineapple mixture into the whipped cream to combine.⁠
    Frost in between each layer, and the top and sides of the cake with the pineapple whipped cream mixture. Refrigerate cake until ready to serve.⁠

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    Spiced Coconut Malbec Float

    Spiced Coconut Malbec Float

    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. Blue Chair Bay® Spiced Rum
    • .75 oz. pineapple juice
    • .75 oz. coconut cream
    • .5 oz. coconut simple syrup
    • .5 oz. lime juice
    • malbec float
    • coconut cube, for garnish

    Add Blue Chair Bay® Coconut Rum, Blue Chair Bay® Spiced Rum, pineapple juice, coconut cream, coconut simple syrup, and lime juice into a cocktail shaker. Shake vigorously and strain into a mason jar. Top with malbec float. Garnish with coconut cube.

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    Gummy Worm Popsicles

    Gummy Worm Popsicles

    • Popsicles:
    • 5 oz. Blue Chair Bay®Coconut Rum
    • 10 oz. orange juice
    • 10 oz. pineapple juice
    • Gummy Worms:
    • 1 cup Blue Chair Bay®Coconut Rum
    • 1 cup gummy candy

    Gummy Worms:⁠
    Fill an airtight, glass container with the gummy candy.⁠
    Top with enough rum to cover the candies. Cover and refrigerate for 12 to 24 hours.⁠

    Drain any excess rum, and serve with spoons or toothpicks.⁠
    Combine both juices. Pour half an ounce of rum into each popsicle mold, Put 2 oz of the punch mixture into each mold and add some gummy worms. Stir each mold with an extra popsicle stick. Insert popsicle sticks and then freeze overnight. Tip: Running hot water over the mold will help release the popsicle sticks when you are ready to have them!

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    Piña Colada Pie

    Piña Colada Pie

    • Pie:
    • 14 oz. Blue Chair Bay® Pineapple Rum Cream
    • 9 inch Pie shell, baked and cooled
    • 4 Egg yolks, beaten lightly
    • 1/3 cup Cornstarch
    • 3/4 cup Granulated sugar
    • 1/2 tsp. Salt
    • 1 1/2 cup Whole milk
    • 2 tsp. Vanilla
    • 3 tbsp. Butter
    • Stabilized Whipped Cream:
    • 2 tbsp oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 cup Heavy whipping cream
    • 3 tbsp. Confectioners' sugar
    1. Stir the cornstarch and salt in a medium saucepan

    2. Whisk in the whole milk and Blue Chair Bay® Pineapple Rum Cream

    3. Cook over medium, stirring constantly, bring to a boil and let boil one minute. The mix will thicken quite a bit here

    4. In a separate bowl whisk the egg yolks and sugar until light and ribbony

    5. In a thin stream pour 1/3 of the milk mixture into a bowl with the egg yolks, stirring constantly to temper the eggs. Do not mix all together at once the eggs will scramble if you don’t temper them.

    6. Pour the warm egg mixture back into the saucepan and boil another minute

    7. Remove from heat and add the vanilla and butter

    8. Let it cool, stirring occasionally, then pour into pie crust.

    9. Place in refrigerator to cool at least 4 hours

    10. Put all ingredients for the stabilized whipped cream in a mixing bowl and mix or whisk until the mixture can hold peaks.

    11. Top pie with whipped cream and garnish with toasted coconut shaving, pineapple chunks, and a cherry in the center

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    Piña Colada Pudding Shot

    Piña Colada Pudding Shot

    • 6 oz. Blue Chair Bay® Pineapple Rum Cream
    • 2 oz. milk
    • half tub of cool whip
    • half packet of vanilla pudding mix

    Pour Blue Chair Bay® Pineapple Rum Cream, milk, and cool whip into a medium bowl. Add mix. Beat with a whisk for 2 minutes. Refrigerate until ready to serve.

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    Pineapple Coconut Shrimp

    Pineapple Coconut Shrimp

    • 1 pound (20-25 or 16-20) shrimp, peeled and deveined
    • 1 cup pineapple, cut into 1/2 inch pieces
    • 3 tbs. coconut cream
    • 3 tbs. sweet chili sauce
    • 1/3 cup Blue Chair Bay® Coconut Rum
    • 1 tsp. soy sauce
    • fresh Cilantro (optional)

    Combine shrimp, pineapple, coconut cream, chile sauce, rum, and soy sauce into a bowl and stir. Sautée on medium-high until shrimp is cooked. Serve over rice or on tacos and top with cilantro.

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    Rum Chicken

    Rum Chicken

    • 4 bone-in chicken breast halves, with skin
    • salt and pepper to taste
    • 1 (20 oz.) can pineapple chunks, drained
    • 1 cup Blue Chair Bayê Coconut Spiced Rum
    • 1 (10 oz.) jar sweet and sour sauce
    Piña Colada Cookie Cups

    Piña Colada Cookie Cups

    • 1 pack of sugar cookies
    • 3.5 oz. Blue Chair Bay® Coconut Rum
    • 1 container of cream cheese frosting
    • 3 tbs. crushed pineapple, extra for topping
    • whipped cream
    • cherries
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