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Mint Chocolate Peppermintini

Mint Chocolate Peppermintini

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .5 oz. crème de menthe
  • .5 oz. white crème de cacao
  • .5 oz. hazelnut liqueur

Combine all ingredients in a cocktail shaker filled with ice. Shake very well and strain into chocolate-rimmed martini glass. Garnish with mint leaf.

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Hot Buttered Bay

Hot Buttered Bay

Yum

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 3 oz. hot water
  • 1 tbsp. butter mixture*
  • cinnamon stick for garnish

Add butter mixture to combine with the rum. Don’t rush it. Slowly add water, stirring as you pour. Drop in a cinnamon stick for an extra kick.

Butter mixture:
1 cup softened unsalted butter,
1 cup sugar in the raw,
1/2 cup light brown sugar,
1/2 tsp. ground cloves,
1/2 tsp. ground cinnamon,
1/2 tsp. ground nutmeg,
1 pinch salt.
Stir all together. This is your butter batter.

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Harvest Delight

Harvest Delight

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 shot of espresso
  • .5 oz. cream

Shake ingredients and pour into a martini glass. Garnish with 3 coffee beans.

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Frozen Money

Frozen Money

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. pineapple juice
  • 1 oz. lime-ade
  • 8 mint leaves
  • mint sprig for garnish

Add ingredients directly to a blender with ice and blend until smooth. Pour into glass or cup.

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Fireside

Fireside

Keep Warm By The Fire Both Inside and Out

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 3 oz. hot cider
  • grated nutmeg for garnish

Add ingredients directly to toddy mug. Garnish: freshly grated nutmeg. Feeling something different? Try Blue Chair Bay® White or Coconut rum instead.

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Fall Sunset

Fall Sunset

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 1.5 oz. cola
  • .25 oz. grenadine
  • 3 dashes of bitters
  • muddled cherry

Muddle cherries at the bottom of a rocks glass. Serve on the rocks.

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Evergreen

Evergreen

Aloha

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 3 oz. pineapple juice
  • 4 sage leaves
  • 3 jalapeño slices
  • .5 oz. fresh lime juice
  • .5 oz. blue curaçao
  • .5 oz. simple syrup

Muddle sage, lime, and jalapeños a cocktail shaker. Pour in the rum, pineapple juice, and simple syrup. Shake with ice, and strain into cocktail glass. Pour blue curaçao in the center of the cocktail. Garnish with jalapeño twist and pineapple wedge if you’re feelin’ it.

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English Primrose

English Primrose

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 3 dashes of orange bitters
  • sugar cube
  • splash of champagne

Bought champagne instead of milk again? Happens to the best of us. Just combine rum, bitters, sugar cube, and champagne in a champagne flute. Garnish with an orange twist.

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Sencha Iced Tea

Sencha Iced Tea

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 3 oz. unsweet green tea
  • .75 oz. orgeat syrup
  • .25 oz. simple syrup
  • .25 oz. lemon juice

Shake with ice in a shaker. Pour into collins glass filled with ice. Garnish with a lemon wedge and sprig of thyme.

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Café Vista

Café Vista

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. hazelnut liqueur
  • 5 oz. hot coffee

Combine ingredients in a coffee mug. Add whipped cream on top. Stir and enjoy.

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Burning Leaves

Burning Leaves

  • .5 oz. Blue Chair Bay® Vanilla Rum
  • 1.5 oz. bourbon
  • 1 orange peel inserted into bottom of glass
  • 3 dashes of bitters
  • 1 flaming orange peel on top for smoky flavor

Step 1: Pour all ingredients into glass. Step 2: Enjoy.

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Boys of Fall

Boys of Fall

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. fresh grapefruit juice
  • 1 tsp. maple syrup

Add ice, ingredients, then shake it up like you mean it. Add into ice-filled rocks glass and add a grapefruit slice. You want toast with that?

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Basil Heaven

Basil Heaven

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 3 basil leaves
  • 1/2 lime
  • ginger beer

Muddle lime and basil leaves at the bottom of the shaker and pour in coconut rum. Shake and strain into ice-filled glass. Top with ginger beer with a basil leaf wrapped around the straw.

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Barrel Finished

Barrel Finished

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • .5 oz. cognac
  • .5 oz. cinnamon whisky
  • 4 oz. Blue Chair Bay® Coconut Spiced Rum Cream

Add all ingredients to an ice-filled shake and give it a good toss. Pour content into cocktail glass. Use a star anise pod for garnish.

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Barbados Tea

Barbados Tea

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • spiced chai tea

Add directly to mug. Stick some cloves in an orange slice and spice it up.

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Barbados Coffee

Barbados Coffee

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum
  • 6 oz. hot coffee

Brew coffee, add rum, and stir. Garnish with whipped cream.

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Irish Flag Shooter

Irish Flag Shooter

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. licor 43
  • .25 oz. Blue Chair Bay® White Rum
  • .25 oz. crème de menthe

Layer shooter starting with licor 43, then followed by Key Lime Rum Cream. In another glass roll together 2 parts Blue Chair Bay White Rum and 1 part crème de menthe. Layer the mixer over the Key Lime Rum Cream.

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Dirty Banana

Dirty Banana

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • .75 oz. coffee liqueur
  • 2 oz. pineapple juice
  • 1 scoop vanilla ice cream

Add ingredients to a blender. Blend and pour into glass drizzled with chocolate. Garnish with whipped cream.

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Sweet Tea Rum Cupcakes

Sweet Tea Rum Cupcakes

  • 1 box of white cake mix
  • 3/4 cup sweet tea
  • 1/4 cup Blue Chair Bay® Premium White Rum
  • 1 lemon
  • 1/2 cup vegetable oil
  • 3 eggs
Crazy Sailor

Crazy Sailor

  • 1 oz. Blue Chair Bay® Banana Rum
  • .5 oz. coffee liqueur
  • .5 oz. pineapple juice

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

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Scallywag

Scallywag

White Meets Elderflower.

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. elderflower liqueur
  • .5 oz. fresh lime juice
  • splash of simple syrup
  • 2 oz. club soda
  • 1 dash angostura bitters

Build ingredients directly into rocks glass filled with ice. Roll it, baby. Whip some fruit on it if ya like.

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Poinsettia

Poinsettia

Happy Holidays

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1/2 sprig rosemary
  • .75 oz. simple syrup
  • .5 oz. fresh lemon juice
  • .75 oz. pomegranate juice
  • 2 oz. club soda

Muddle half of a rosemary sprig with simple syrup in a cocktail shaker. Add ice to the shaker, then pour in rum, lemon juice, and pomegranate juice. Shake well and double strain into a martini glass. Splash in the club soda for extra fizz. Garnish with a sprig of rosemary and fresh cranberries. It’s beginning to look a lot like cocktails…

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Oceanfront Coffee

Oceanfront Coffee

A Brew With a View

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. coffee liqueur
  • 5 oz. cold brew coffee

Pour the cold brew and coffee liqueur over ice and stir. Shake the rum cream with ice, then strain it into that delicious coffee mixture you just stirred up. Garnish with ground nutmeg or cinnamon on top. We go for both.

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