- 1.5 oz. Blue Chair Bay® Banana Rum
- 2 oz. sparkling wine
- 1 strawberry, chopped
- 1 lemon wedge
Muddle a strawberry and lemon in a mixing glass. Add Blue Chair Bay Banana Rum and ice and shake. Give it one more shake for good measure. Strain that deliciousness into a champagne flute, and top with sparkling wine. Finish it off with a strawberry slice for garnish.