Island Mimosa

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 2 oz. sparkling wine
  • 1 strawberry, chopped
  • 1 lemon wedge

Muddle a strawberry and lemon in a mixing glass. Add Blue Chair Bay Banana Rum and ice and shake. Give it one more shake for good measure. Strain that deliciousness into a champagne flute, and top with sparkling wine. Finish it off with a strawberry slice for garnish.

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