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Key Lime Avocado Seafood Sauce Recipe - Blue Chair Bay®

Key Lime Avocado Seafood Sauce

  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • 1 ripe avocado, halved and pitted
  • 1 large shallot, roughly chopped
  • 2 cloves garlic
  • 3 tbs. fresh cilantro
  • 2 tbs. olive oil
  • 1/3 cup sour cream
  • 1/8 tsp. chili pepper
  • salt, pepper to taste

Combine all ingredients in a food processor, blend until smooth. This can be served alongside most seafood.

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Reasons: Food
Ingredients: Lime
Flavors: Key Lime Rum Cream
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