- 1/4 cup Blue Chair Bay® Coconut Spiced Rum Cream
- 1 tsp matcha
- 1/4 cup hot water
- maple syrup
Sift your matcha so it is lump-free. Spoon the matcha into a cup or mug. Add the hot water and whisk briskly, in an up and down motion, until frothy – about 30 seconds or so. Add the rum cream and whisk until well combined.
Taste and add additional water, rum cream, and/or sweetener to your liking.