- 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
- .5 oz. aloe water
- .5 oz. agave syrup
- 2 oz. club soda
- lime wheel, for garnish
Fill a shaker with ice. Pour Blue Chair Bay Pineapple Rum Cream, Aloe Water and Agave Syrup into the shaker and shake vigorously. Strain the cocktail into a glass over ice. Slowly pour in the club soda for the perfect fizz. Garnish with a lime wheel.