Pineapple Jalapeño Margarita

  • 12 oz. Blue Chair Bay® Premium White Rum
  • 1 pineapple jalapeno margarita camp craft cocktail

Fill a Camp Craft Cocktail jar with 12 oz. of Blue Chair Bay White Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

Print Recipe