Plum Spritz

  • 1.5 oz. Blue Chair Bay® White Rum
  • 2 plums
  • 6 thyme sprigs
  • juice of 1 lemon
  • 4 tbsp. thyme simple syrup
  • prosecco

Peel and chop 2 plums. ⁠Muddle the plums with the thyme simple syrup, rum, and lemon juice until all of the plum juices have been released. Shake with ice in a cocktail shaker.⁠ Pour over crushed ice. Top off with prosecco and garnish with extra plum slices and thyme sprigs. ⁠Serve immediately.

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