- 1.5 oz. Blue Chair Bay® White Rum
- 2 plums
- 6 thyme sprigs
- juice of 1 lemon
- 4 tbsp. thyme simple syrup
Peel and chop 2 plums. Muddle the plums with the thyme simple syrup, rum, and lemon juice until all of the plum juices have been released. Shake with ice in a cocktail shaker. Pour over crushed ice. Top off with prosecco and garnish with extra plum slices and thyme sprigs. Serve immediately.