Pumpkin Pie Shots

  • 1/4 cup Blue Chair Bay® White Rum
  • Package of unflavored gelatin
  • 1 cup Cold water
  • 1/3 cup Canned pumpkin
  • 1/4 cup Sugar
  • 1/2 tsp. Pumpkin pie spice
  • 1/3 cup Butterscotch Schnapps liqueur
  • 1.5 tsp. Heavy whipping cream
  • Whipped cream

In a small saucepan, sprinkle gelatin over cold water and let stand for 1 minute. Heat and stir until gelatin is fully dissolved. Stir in pumpkin, sugar, and pie spice until sugar is dissolved. Remove from heat. Stir in rum, liqueur, and cream. Pour unto 12 two oz. shot glasses and refrigerate until set. Top with whipped cream.

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