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Going Home

Going Home

  • 1 oz. Blue Chair Bay® White Rum
  • 1 oz. Blue Chair Bay® Banana Rum
  • .75 oz real strawberry infused syrup
  • .75 oz. fresh lemon juice

Shake with ice to combine. Strain into a collins glass, over ice, and garnish with lemon.

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Mermaid Coconut Lemonade⁠

Mermaid Coconut Lemonade⁠

High tides, good vibes!

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1/2 cup ice
  • .5 oz. blue curacao
  • 3 oz. lemonade

Mix all ingredients in a shaker and pour into the glass

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Pineapple Spice

Pineapple Spice

Spiky on the outside, sweet on the inside

  • 2 oz. Blue Chair Bay® Spiced Rum
  • 1 tbsp Blue Chair Bay® Pineapple Rum Cream
  • 1 tbsp coconut cream
  • 2 oz pineapple juice
  • 1 tbsp grenadine
  • fresh pineapple, for garnish

Add Spiced Rum and pineapple juices to a cocktail shaker filled halfway with ice. Shake well to combine and chill.⁠ Pour over ice into a cocktail glass.⁠ Add coconut cream slowly by pouring over the back of a spoon.⁠ Add grenadine by pouring slowly over top.⁠

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Strawberry Rumarita

Strawberry Rumarita

  • 1.5 oz. Blue Chair Bay® White Rum
  • 1 cup fresh strawberries
  • 5 oz. margarita mix
  • 1 cup ice

Blend ingredients together. Serve in a margarita glass rimmed with salt or sugar. Garnish the rim with a lime and strawberry.

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Skinny Bikini

Skinny Bikini

  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. passion fruit liqueur
  • 2 oz. cranberry juice
  • 1 oz. lemon-lime soda

Shake to combine. Garnish with shredded coconut and a lime wheel.

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Summertime Chiller

Summertime Chiller

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. blue curacao
  • soda water
  • pineapple, for garnish
  • lime, for garnish
  • umbrella, for garnish

Shake rum and blue curaçao in a shaker with ice. Pour shaker into a glass filled with ice and top with soda water. Garnish with pineapple, lime, and umbrella.

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‘Merica Snow Cones⁠

‘Merica Snow Cones⁠

  • 1/4 cup Blue Chair Bay® White Rum
  • 1/2 cup water
  • 1/4 cup blue curacao
  • 1 cup cut strawberries
  • 1 cup crushed ice
  • juice of 1 lime

1. Combine the sugar and water in a saucepan over medium heat. Boil and dissolve sugar. Reduce heat, boil at a simmer for approximately 2 minutes. ⁠
2. Pour half of the simple syrup over the strawberries. Allow to sit for 1 hour, then puree in a blender with the rum. Strain through a sieve and set aside.⁠
3. Combine remaining syrup, lime juice, and curacao. Stir. Chill syrups until ready to serve.⁠
4. For ice: use a snow cone machine or blend ice in a blender. Scoop crushed ice into glasses, then pour syrups over ice.

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Home of the Brave

Home of the Brave

  • .5 oz. Blue Chair Bay® Premium White Rum
  • .25 oz. blue curaçao
  • .5 oz. cointreau
  • .5 oz. grenadine

Mix white rum and blue curaçao together and set aside. Pour grenadine into shot glass. Using the back of a bar spoon layer on cointreau. Again using the bar spoon, layer on white rum and blue curaçao mixture.

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Coco Bleu Martini

Coco Bleu Martini

A smooth twist on a classic

  • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. amaretto
  • 1 oz. milk
  • .5 oz. blue curaçao

Combine with ice in a cocktail shaker. Shake to chill and strain into martini glass. Add a cherry on top for garnish.

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Saltwater Sunset

Saltwater Sunset

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. triple sec
  • .5 oz. peach schnapps
  • .75 oz. blue curaçao
  • 4 oz. sour mix
  • club soda
  • .5 oz. grenadine

Slowly pour grenadine in bottom of cocktail glass creating a small red bottom. Add ice followed by the liquors, sour mix, then curaçao to create a layered effect. Top with club soda.

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Cherry Bomb Cherries

Cherry Bomb Cherries

  • 1 cup Blue Chair Bay® Premium White Rum
  • one (10 oz.) jar maraschino cherries
  • 1 cup melted vanilla chips or white chocolate
  • 1/2 cup blue sugar sprinkes

Drain juice from cherries. Pour vodka over cherries in jar. Let sit 12-48 hours.⁠
Gently pat cherries dry. Dip in melted chips. Dip in sprinkles. Places on waxpaper-covered baking sheet to set.⁠ Serve within 24 hours.⁠ Note:⁠ The longer your cherries soak, the stronger the alcohol taste in them will be.

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90 Miles to Cuba

90 Miles to Cuba

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Vanilla Rum
  • splash of blue curaçao

Chill the ingredients in a cocktail shaker. Strain into shot glass.

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Stars & Berry Spritzer⁠

Stars & Berry Spritzer⁠

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • sparkling water
  • fruit, for garnish

Place strawberries, blueberries, watermelon, and apples cut into a star shape into a glass. Top with coconut rum then sparkling water. Garnish the rim with a star-shaped apple. ⁠

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All American

All American

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. island punch schnapps
  • 4 oz. lemonade
  • 1 oz. grenadine

Mix white rum and island punch schnapps together and set aside. Pour grenadine in a tall glass then fill with crushed ice. Using the back of bar spoon layer on lemonade. Again using the bar spoon, layer on white rum and island punch schnapps mixture. Garnish with a bomb pop.

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Cherry Bomb

Cherry Bomb

  • Cocktail:
  • 1/2 cup Blue Chair Bay® Coconut Rum
  • 1 cup ginger ale
  • 4 tbsp grenadine
  • blue sanding sugar, to garnish
  • cherry bomb, to garnish
  • Cherries:
  • 1 cup Blue Chair Bay® Premium White Rum
  • one (10 oz.) jar maraschino cherries
  • 1 cup melted vanilla chips or white chocolate
  • 1/2 cup blue sugar sprinkes

Cherry Bomb Cocktail

Rim glass with blue sugar. Pour in grenadine then layer the coconut rum and ginger ale on top of it. Garnish with a cherry bomb.

 

Cherry Bomb Cherries

Drain juice from cherries. Pour vodka over cherries in jar. Let sit 12-48 hours.⁠ Gently pat cherries dry. Dip in melted chips. Dip in sprinkles. Places on waxpaper-covered baking sheet to set.⁠ Serve within 24 hours.⁠ Note:⁠ The longer your cherries soak, the stronger the alcohol taste in them will be.

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Sumthin’ Blue

Sumthin’ Blue

Blue, White, and Blue = You.

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. blue curaçao
  • 1 oz. white cranberry juice (or white grape juice)

Shake ingredients very well with ice in a cocktail shaker and strain into a chilled martini glass.
 Awesome touch: a floating star anise or strawberry slice.

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Watermelon Jello Shots

Watermelon Jello Shots

  • 4 oz. Blue Chair Bay® Coconut Rum
  • 3 oz. box of jello
  • 8 oz. boiling water
  • 4 oz. cold water
  • melon

In a medium bowl, stir together the Jell-O and boiling water until the Jello dissolves. Add the Coconut Rum and cold water, and stir to combine. Pour jello into hollowed-out melon. Fill as much as you can because Jell-O will shrink as it sets. Refrigerate for 3-4 hours or until Jell-O is firm.⁠⠀

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Watermelon Jello Shots

Watermelon Jello Shots

  • 10 limes
  • 1 box watermelon jello
  • 1 cup boiling water
  • 1 cup cold Blue Chair Bay® Premium White Rum
  • mini chocolate chips
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