Showing Recipe Reason: Birthday show all recipes
Take the Cake

Take the Cake

  • .75 oz. Blue Chair Bay® Banana Rum Cream
  • .75 oz. whiskey
  • 2 dash black walnut bitters

Shake all ingredients to combine. Serve in a shot glass and enjoy. After all, life should be a cakewalk.

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Boozy Breakfast

Boozy Breakfast

  • 2 cups Blue Chair Bay® Banana Rum Cream
  • 3 oz. Blue Chair Bay® White Rum
  • 1 cup fruity pebbles, divided
  • 2 tsp. sugar
  • splash of grenadine
  • vanilla frosting, for rim
  • Whipped cream, for garnish

In a large measuring cup, combine Banana Rum Cream and ½ cup of Fruity Pebbles. Let sit for 30 minutes in the refrigerator, then strain into a clean measuring cup and discard cereal. In a cocktail shaker, shake Rum Cream mixture, white rum, grenadine, and ice. Spread frosting onto the rim of the glass, then roll in Fruity Pebbles. Strain cocktail into the glass and top with whipped cream and remaining Fruity Pebbles.

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Birthday Cake

Birthday Cake

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. pineapple juice
  • 2 drops grenadine

Pour vanilla run and pineapple juice into shaker over ice, shake hard one time. Strain into shot glass. Add drops of grenadine, and serve.

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Island Mule Cupcakes

Island Mule Cupcakes

  • white cake mix
  • 10 oz. ginger beer
  • 2 oz. Blue Chair Bay® Coconut Spiced Rum
  • Frosting:
  • 8 oz. package cream cheese frosting
  • 2 tsp. lime juice
  • 2 oz. Blue Chair Bay® Coconut Spiced Rum
  • 2 limes

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Blue Chair Bay® Premium Rum

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