Showing Recipe Reason: Brunch show all recipes
Day Drink Daiquiri

Day Drink Daiquiri

  • 1.75 oz. Blue Chair Bay® White Rum
  • .25 oz. maraschino liquor
  • .25 oz. lime juice
  • .75 oz. grapefruit juice

Shake to combine. Garnish with cherry.

Print Recipe

Fantasy Island

Fantasy Island

  • 2.5oz. Blue Chair Bay® Banana Rum
  • .5 oz. blueberry puree
  • 1.5 oz. pineapple juice
  • .5 oz. lemon juice

Shake to combine. Garnish with blueberry popping pearls.

Print Recipe

Banana Berry Dream

Banana Berry Dream

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. cream of coconut
  • 2 oz. pineapple juice
  • .5 oz. fresh lime juice
  • chambord floater

Blend or shake and serve on the rocks. Top with a Chambord floater.

Print Recipe

Punch

Punch

  • 12 oz. Blue Chair Bay® Coconut Rum
  • 1 brunch punch camp craft cocktail

Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Coconut Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

Print Recipe

Hawaiian Kiss

Hawaiian Kiss

  • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
  • .25 oz. monin hibiscus syrup
  • .5 oz. real pineapple syrup
  • strawberry, for garnish

Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a Copeland glass. Garnish with a strawberry

Print Recipe

Banana Daiquiri

Banana Daiquiri

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1/2 banana
  • .5 oz. fresh lime juice
  • .75 oz. demerara syrup
  • 1 cup ice

Add all ingredients to a blender and mix until smooth. If you’re feeling ambitious, try to carve up that banana… but we suggest taking it easy.

Print Recipe

Almond Joy

Almond Joy

  • 1 oz. Blue Chair Bay® White Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. chocolate liqueur
  • .5 oz. frangelico
  • chocolate sauce, to garnish
  • shredded coconut, to garnish

Dip martini glass into chocolate syrup and coat with coconut flakes. Combine remaining ingredients into a cocktail shaker with ice. Strain into glass and enjoy

Print Recipe

Key Lime Matcha

Key Lime Matcha

  • 2 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 tsp. matcha powder

Combine both in a shaker and pour over ice.⁠⠀

Print Recipe

Banana Cream Pie

Banana Cream Pie

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • 1/4 cup crushed nilla wafers
  • 1/4 banana, sliced
  • cinnamon sugar
  • Lemon Wedge
  • Whipped Cream

Using a lemon wedge, wet rim of glass and coat with cinnamon sugar. Fill a cocktail shaker with ice and rum. Shake well and strain into glass. Top with whipped cream, crumbled Nilla Wafers, and garnish with banana slices to make your martini look extra a-peeling.

Print Recipe

Tableside

Tableside

BANANAS FOSTER MEETS ITS MATCH

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. Blue Chair Bay® Vanilla Rum
  • pinch of cinnamon

Add both rums and pinch of cinnamon to an ice-­filled shaker. Shake to chill and strain into a glass drizzled with caramel. Add sprinkle of cinnamon on top.

Print Recipe

Boston Cream Pie Martini

Boston Cream Pie Martini

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • 1.5 oz. baileys irish cream
  • 1.5 oz. godiva chocolate liqueur

Shake over ice and serve up in a martini glass rimmed with cocoa.

Print Recipe

Banana Fosters Martini

Banana Fosters Martini

  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • 1.5 oz. Blue Chair Bay® Spiced Rum
  • 1.5 scoops vanilla or banana ice cream
  • 1 banana
  • caramel syrup or caramel ice cream topping
  • cinnamon sugar

Chop the banana and place into blender with other ingredients. Blend until smooth. Coat the martini glass with caramel syrup. Pour into a martini glass and top with a banana and cinnamon sugar.

Print Recipe

Skinny Hot Choco-nut

Skinny Hot Choco-nut

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 6 oz. diet hot chocolate

Add Blue Chair Bay Coconut Spiced Rum Cream to a mug of warm hot chocolate. Sip and repeat. You’ll warm up in no time.

Calories: 96

Print Recipe

Chillax-Chai

Chillax-Chai

This cocktail, candle, and good blanket will do!⁠

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 4 chai tea bags
  • 1/3 cup real maple syrup
  • 1 tsp. vanilla extract
  • 1 oz. lemon juice
  • 1 dash orange bitters
  • 1-2 oz. chai tea syrup
  • sparkling water, for topping
  • cinnamon and star anise, for serving
    (optional)

Chai Syrup:
Boil 1 cup of water. Remove from the heat, add the chai tea bags, cover and steep 10-15 minutes. Remove the tea bags and add the maple syrup. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla extract. Let cool.

Cocktail:
In a cocktail shaker, combine the vanilla rum, lemon juice, orange bitters, and 2 tablespoons of the chai syrup. Shake to combine.⁠ Strain into a glass. If desired top with sparkling water. Garnish with cinnamon and star anise.

Print Recipe

Pumpkin Spice Latté Milkshake

Pumpkin Spice Latté Milkshake

  • 3 tbsp. Blue Chair Bay® Spiced Rum
  • 1/2 cup Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 cups coffee ice cream
  • 1/4 cup pumpkin puree
  • 1/2 tsp. pumpkin spice
  • 1/2 tsp. pure vanilla extract
  • caramel, for garnish
  • whipped cream, for garnish
  • cinnamon stick, for garnish

Let’s pumpkin spice things up. Blend ice cream, milk, purée, spiced rum, pumpkin spice, and vanilla until smooth. Drizzle the inside of glass with caramel. Pour milkshake into glass, then top with whipped cream, caramel, and a cinnamon stick.

Print Recipe

Matcha Coffee

Matcha Coffee

  • 1/4 cup Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 tsp matcha
  • 1/4 cup hot water
  • maple syrup

Sift your matcha so it is lump-free. Spoon the matcha into a cup or mug. Add the hot water and whisk briskly, in an up and down motion, until frothy – about 30 seconds or so. Add the rum cream and whisk until well combined.⁠
Taste and add additional water, rum cream, and/or sweetener to your liking.

Print Recipe

Key – 52

Key – 52

Caution: Flammable

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. coffee liqueur
  • .5 oz. orange cognac

Layer drink starting with coffee liqueur, then Key Lime Rum Cream, then grand marnier. Light and ignite.

Print Recipe

Banana Fosters Shooter

Banana Fosters Shooter

  • 1 oz. Blue Chair Bay® Spiced Rum
  • .5 oz. Blue Chair Bay® Banana Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • caramel sauce, for rimming
  • cinnamon, for garnish

Rim the shot glass with caramel sauce. Pour all ingredients into a shaker, chill, and then pour into glass. Garnish with cinnamon for a sidesplitting shot ripe down your alley

Print Recipe

Snowball

Snowball

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .75 oz. cinnamon whisky

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

Print Recipe

PB&B

PB&B

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 cup vanilla ice cream
  • 1 tsp. peanut butter
Blend in a blender and serve in tall glass. Garnish with whipped cream and a cherry.

Print Recipe

Kentucky Lift

Kentucky Lift

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. bourbon
  • .5 oz. coffee liqueur
  • .5 oz. heavy cream
  • .5 oz. orgeat syrup
  • club soda

Add all ingredients except club soda in a shaker and fill with ice. Shake and strain into tall glass. Fill with club soda pouring 6 inches above the glass. Wait and add another splash of club soda to lift the foam above the top of the glass.

Print Recipe

Harvest Delight

Harvest Delight

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 shot of espresso
  • .5 oz. cream

Shake ingredients and pour into a martini glass. Garnish with 3 coffee beans.

Print Recipe

Café Vista

Café Vista

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. hazelnut liqueur
  • 5 oz. hot coffee

Combine ingredients in a coffee mug. Add whipped cream on top. Stir and enjoy.

Print Recipe

Coffee and Pie

Coffee and Pie

Dynamic Duo

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. coffee liqueur
  • 1 oz. club soda

Add coffee liqueur to a rocks glass filled with crushed. Next add Key Lime Rum Cream. Top with club soda. No stir necessary.

Print Recipe

Barbados Coffee

Barbados Coffee

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum
  • 6 oz. hot coffee

Brew coffee, add rum, and stir. Garnish with whipped cream.

Print Recipe

Honey Pineapple Fizz

Honey Pineapple Fizz

Buzz Buzz

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. honey syrup
  • 1 oz. club soda
  • 1 pinch black pepper

Pour ingredients over crushed ice. Top with soda and a pinch of pepper.

Print Recipe

Banana Cream Bushwacker

Banana Cream Bushwacker

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • .75 oz. dark creme de cacao
  • 2 oz. milk
  • 1 cup ice

Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup.

Print Recipe

Banana Split Smoothie

Banana Split Smoothie

  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • .5 oz. dark creme de cacao
  • 1 strawberry
  • 3/4 cup ice

Add all ingredients to a blender and blend until smooth. Garnish with a fresh strawberry and waffle cookie.

Calories: 90

Print Recipe

Peanut Butter Banana Boozy Smoothie

Peanut Butter Banana Boozy Smoothie

  • 4 oz. Blue Chair Bay® Banana Rum Cream
  • 1/2 cup yogurt
  • 3 tbsp. peanut butter
  • 1 frozen banana

Combine all ingredients into a blender. Blend until smooth. Pour into a glass, top with some peanut butter and enjoy your boozy smoothie.

Print Recipe

Coconut Mudslide

Coconut Mudslide

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. coffee liqueur
  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • 1 cup ice

Add all ingredients to a blender and mix until smooth. Pour into hurricane glass if you have one. Add drizzles of chocolate and caramel if you’re feeling fancy.

Print Recipe

Beach Monkey

Beach Monkey

LIKE A CHOCOLATE-­DIPPED BANANA

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • chocolate milk

Rim a glass with chocolate syrup and fill with ice. Add chocolate milk and Blue Chair Bay® Banana Rum Cream.

Print Recipe

The Elvis

The Elvis

  • 3 oz. Blue Chair Bay® Banana Rum Cream
  • 2 oz. peanut butter whiskey
  • 6 dashes orange bitters

Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with peanuts

Print Recipe

Dirty Banana

Dirty Banana

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • .75 oz. coffee liqueur
  • 2 oz. pineapple juice
  • 1 scoop vanilla ice cream

Add ingredients to a blender. Blend and pour into glass drizzled with chocolate. Garnish with whipped cream.

Print Recipe

Milk Punch

Milk Punch

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .5 oz. dark rum
  • 2 oz. milk
  • 3/4 tsp. vanilla extract
  • .5 oz. simple syrup

Shake together with ice. Strain into ice filled rocks glass. Make beautiful with nutmeg.

Print Recipe

PB&Banana Shake

PB&Banana Shake

  • 1.5 cups Blue Chair Bay® Banana Rum Cream
  • 2 tbsp peanut butter
  • 1 frozen banana
  • 1 tbsp cocoa powder
  • .5 cups of ice
  • chocolate syrup
  • additional peanut butter, for garnish
  • chocolate shavings, for garnish

Add ice, peanut butter, banana, and cocoa powder to blender. Add in Banana Rum Cream slowly, allowing all of the ingredients to blend together before adding more. Rim a glass with peanut butter and chocolate shavings. Pour in cocktail and add chocolate syrup.⁠

Print Recipe

Boozy Breakfast

Boozy Breakfast

  • 2 cups Blue Chair Bay® Banana Rum Cream
  • 3 oz. Blue Chair Bay® White Rum
  • 1 cup fruity pebbles, divided
  • 2 tsp. sugar
  • splash of grenadine
  • vanilla frosting, for rim
  • Whipped cream, for garnish

In a large measuring cup, combine Banana Rum Cream and ½ cup of Fruity Pebbles. Let sit for 30 minutes in the refrigerator, then strain into a clean measuring cup and discard cereal. In a cocktail shaker, shake Rum Cream mixture, white rum, grenadine, and ice. Spread frosting onto the rim of the glass, then roll in Fruity Pebbles. Strain cocktail into the glass and top with whipped cream and remaining Fruity Pebbles.

Print Recipe

Beyond the Reef

Beyond the Reef

  • 1.5 oz. Blue Chair Bay® White Rum
  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. coffee liquer
  • 1 oz. cream
  • half of a ripe banana

Blend to combine. Garnish with a banana slice.

Print Recipe

Strawberry Banana Delight

Strawberry Banana Delight

  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • .25 oz. Blue Chair Bay® Spiced Rum
  • 1 oz. tequila rose (or a strawberry liqueur)
  • 1 oz. strawberry puree
  • .25 oz. triple sec

Blend all ingredients in a blender with ice. Pour into a cocktail glass and garnish with a banana slice and strawberry.

Print Recipe

Tropical Mimosa

Tropical Mimosa

  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 strawberry, cut and muddled
  • splash of orange juice
  • champagne

Welcome to a socially acceptable way to start partying at breakfast. Muddle the strawberry in a shaker with rum and orange juice, and strain the result into a champagne flute. Top with champagne and garnish with a floating thin sliced strawberry.

Print Recipe

Strawberry Bananas

Strawberry Bananas

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • .75 oz. real strawberry infused syrup
  • club soda
  • strawberry, for garnish

Fill a shaker with ice. Pour Blue Chair Bay Banana Rum Cream and Real Strawberry Infused Syrup into the shaker and shake vigorously. Strain the cocktail into a glass over ice.Slowly pour in the club soda for the perfect fizz.Garnish with a strawberry.

Print Recipe

Pineapple Cream Mimosa

Pineapple Cream Mimosa

  • 1 cup Blue Chair Bay® Pineapple Rum Cream
  • 1 cup pineapple juice
  • 12 oz. champagne

Blend ingredients with ice. Pour into champagne flutes and enjoy!

Print Recipe

Split Banana

Split Banana

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 2 oz. strawberry liqueur
  • nutmeg, for garnish
  • strawberry slice, for garnish
  • banana slice, for garnish
  • Combine rum and strawberry liqueur into a shaker and chill. Pour into a martini glass. Get bananas with it and garnish with nutmeg and a strawberry and banana slice

    Print Recipe

    Island Coffee

    Island Coffee

    • 1.5 oz. Blue Chair Bay® Banana Rum Cream
    • 4-6 oz. chilled black coffee

    Start your day off with coffee and a smile. Combine and shake ingredients. Pour into a glass filled with ice.

    Print Recipe

    Oceanfront Coffee

    Oceanfront Coffee

    A Brew With a View

    • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1 oz. coffee liqueur
    • 5 oz. cold brew coffee

    Pour the cold brew and coffee liqueur over ice and stir. Shake the rum cream with ice, then strain it into that delicious coffee mixture you just stirred up. Garnish with ground nutmeg or cinnamon on top. We go for both.

    Print Recipe

    Island Hummingbird

    Island Hummingbird

    Let your night take flight

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1 oz. Blue Chair Bay® Banana Rum
    • 1 oz. coffee liqueur
    • 2 oz. milk
    • .5 oz strawberry milk syrup

    Combine ingredients in a cocktail shaker with ice. Shake to chill and strain into glass. Throw a strawberry on the side to dress it up.

    Print Recipe

    Straw-bana Cabana

    Straw-bana Cabana

    • 3 oz. Blue Chair Bay® Banana Rum
    • .5 oz. strawberry puree
    • 3 oz. milk

    Shake to combine. Garnish with whipped cream and cherry popping pearls.

    Print Recipe

    Banana Mocha Frappe

    Banana Mocha Frappe

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 2 oz. cold strong brewed coffee
    • 5 oz. milk
    • 2 oz. chocolate syrup
    • 2 tbsp. granulated sugar
    • 2 cups ice cubes

    Here’s a drink that will mocha you so happy. Drizzle chocolate syrup into the glass. Combine all ingredients into a blender and blend until smooth. Pour into glass and garnish with whipped cream and chocolate.

    Print Recipe

    Strawberry Banana Boozy Smoothie

    Strawberry Banana Boozy Smoothie

  • 2.5 oz. Blue Chair Bay® Banana Rum Cream
  • 1/2 cup plain yogurt
  • 2 cups strawberries, frozen
  • 1/2 cup milk, or almond milk
  • Blend all ingredients in a blender and pour into glass. Make it berry cute by adding a banana and strawberry slice as garnish.

    Print Recipe

    Skinny Oceanfront Coffee

    Skinny Oceanfront Coffee

    • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • .5 oz. coffee liqueur
    • 5 oz. cold brew coffee

    Pour the cold brew and coffee liqueur over ice and stir. Shake the rum cream with ice, then strain it into that delicious coffee mixture you just stirred up. Garnish with ground nutmeg or cinnamon on top. We go for both.

    Calories: 85

    Print Recipe

    Island Mimosa

    Island Mimosa

    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 2 oz. sparkling wine
    • 1 strawberry, chopped
    • 1 lemon wedge

    Muddle a strawberry and lemon in a mixing glass. Add Blue Chair Bay Banana Rum and ice and shake. Give it one more shake for good measure. Strain that deliciousness into a champagne flute, and top with sparkling wine. Finish it off with a strawberry slice for garnish.

    Print Recipe

    Straw-Nana Colada

    Straw-Nana Colada

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 2 oz. pineapple juice
    • 2 oz. cream of coconut
    • 4 frozen strawberries
    • 1 cup ice

    Add all ingredients to a blender and mix until smooth. Pour into your favorite tiki glass and enjoy.

    Print Recipe

    Peppermint Mimosa

    Peppermint Mimosa

    Cheers to a merry morning

    • 6 oz. Blue Chair Bay® White Rum
    • 1 bottle champagne or prosecco
    • 1/4 cup semisweet chocolate chips, melted
    • 3 candy canes, crushed
    • 6 candy canes, whole

    Melt chocolate and pour onto a plate. Pour crushed candy canes onto a separate plate. Dip rims of champagne flutes into the chocolate, and then into crushed candy canes to coat.⁠ Add an ounce of Blue Chair Bay White Rum to each glass, then top with champagne or prosecco. Garnish with a full candy cane.

    Print Recipe

    Banana Split

    Banana Split

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. Blue Chair Bay® Banana Rum
    • 4 cups ice
    • 1 banana
    • 1/2 cup heavy cream
    • 1/4 cup chocolate syrup
    • whipped cream, for garnish
    • maraschino cherry, for garnish

    Combine all of the ingredients except for the toppings in a blender and pulse until smooth. ⁠Drizzle a bit of chocolate syrup in your glasses before pouring in the cocktail and topping with whipped cream and maraschino cherries. Serve with a straw.⁠

    Print Recipe

    Spiced Banana Milkshake

    Spiced Banana Milkshake

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. Blue Chair Bay® Spiced Rum
    • chocolate ice cream
    • chocolate syrup

    In a blender, blend Banana Rum Cream, Spiced Rum and ice cream⁠.⁠ Pour into a frozen glass drizzle chocolate syrup on top. Top with another scoop of chocolate ice cream

    Print Recipe

    PB&J Old Fashioned

    PB&J Old Fashioned

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1.5 oz. peanut butter whiskey
    • 1 oz. grape simple syrup
    •                                  
       

    • 4 oz. dashes of angostura bitters

    Combine ingredients over ice in a glass.⁠ Garnish with a mini PB&J Sandwich

    Print Recipe

    Banana Rum Split

    Banana Rum Split

    • Blue Chair Bay® Banana Rum Cream
    • 1 banana, cut in half
    • cereal of choice
    • mixed berries
    • nuts

    Place banana on plate and top with cereal, berries, nuts, and Banana Rum Cream.

    Print Recipe

    Island Girl Dip

    Island Girl Dip

    • 1/2 cup Blue Chair Bay® Pineapple Rum Cream
    • 1 package cream cheese, 227g
    • 1 cup finely chopped fresh pineapple, squeezed dry
    • 1/4 large orange bell pepper, finely chopped
    • 1 celery rib, finely chopped
    • 1/4 cup raw pecans, finely chopped
    • 3-4 tbsp fresh lime juice
    • 1 tbsp old fashioned grainy mustard
    • 1/4 tsp ground white pepper
    • pinch cayenne pepper
    • 75-100 perfect pecan halves

    Trim the top off your pineapple and cut it in half lengthwise. You’ll only need one half of the pineapple.⁠ Chop 1 cup of pineapple pieces and squeeze out the juice into a bowl. Save the leftover pineapple skin.⁠ Combine the pineapple rum cream, cream cheese, lime juice, mustard, white pepper, cayenne pepper with the pineapple juice and mix with an electric mixture on medium speed until smooth and creamy in texture for around 2-3 minutes.⁠

    Add the reserved chopped pineapple, bell pepper, celery, pecans and parsley and stir with a rubber spatula until well combined.⁠ Turn the mixture onto a serving plate, Cover with perfect pecan halves, starting at the bottom and working your way to the top. Place the pineapple top at top to make it look like a pineapple; refrigerate for several hours until ready to serve.⁠

    Print Recipe

    Banana Fosters Donuts

    Banana Fosters Donuts

    • 1 tbsp. Blue Chair Bay® Spiced Rum
    • Blue Chair Bay® Banana Rum Cream, for garnish
    • 2 Glazed donuts
    • 3 tbsp. Butter
    • 3 tbsp. Golden brown sugar, packed
    • 2 tsp. Fresh lemon juice
    • 3/4 tsp. Ground cinnamon
    • 1/8 tsp. Ground nutmeg
    • 2 Bananas, peeled, into 1/2 inch-thick -slices
    • Vanilla ice cream
    • Toasted pecans

    In a medium skillet, stir butter and brown sugar over medium heat until melted. Stirring occasionally, boil 1 minute. Remove from heat and mix in lemon juice, spices, and Blue Chair Bay Spiced Rum. Stir and let cool 3 minutes. Toss banana slices into sauce. Warm up the donuts and top with ice cream scoops. Pour sauce and Blue Chair Bay Banana Cream Rum on top. Sprinkle with nuts

    Print Recipe

    Banana Whipped Cream

    Banana Whipped Cream

    • 2 tbsp Blue Chair Bay® Banana Rum Cream
    • 1 cup heavy whipping cream
    • 2 tbsp confectioners' sugar

    Add heavy whipping cream and sugar to your mixing bowl. Mix on medium speed until the mixture thickens slightly. Stream in the rum cream and continue to mix until stiff peak forms. Refrigerate until ready for use. ⁠

    Print Recipe

    Banana Rum French Toast

    Banana Rum French Toast

    • Toast Ingredients:
    • 4 large eggs
    • 1/2 cup milk
    • 1 tbs. sugar
    • 1/2 tsp. vanilla extract
    • 2 pinches ground cinnamon
    • 4 slices of bread
    • 2 tbs. butter
    • Orange-Rum Bananas Ingredients:
    • 2 tbs. Blue Chair Bay® Banana Rum
    • 2 tbs. sugar
    • 2 tbs. butter
    • 2 tbs. orange juice
    • 2 large bananas sliced thinly
    Rum Scallops

    Rum Scallops

    • Scallops:
    • 2 tbsp Blue Chair Bay® Coconut Rum
    • 8-10 scallops
    • 7 tbsp butter divided, cubed⁠
    • 1 pinch Salt as desired⁠
    • 1 tsp fresh lime juice⁠
    • 1 tsp shallots minced⁠
    • Pineapple-Mint Salsa⁠:
    • 1/4 cup pineapple diced 1/4”⁠
    • 1/4 cup cucumber peeled and seeded, diced 1/4”⁠
    • 1-2 tsp fresh lime juice⁠
    • 8-10 each mint leaves chopped⁠
    • 1 pinch salt⁠

    Scallops:⁠ Pat the scallops dry with a paper towel. Season with salt.⁠ Heat a sauté pan with 1 Tbsp butter, and sear the scallops 1-2 minutes on each side until golden brown.⁠

    Coconut Rum Beurre Monté⁠: In a small saucepot, gently heat the rum and lime juice, then add the shallots.⁠ Whisk in the 6 Tbsp of butter in small amounts, adding more after each bit has been emulsified.⁠ Season with a pinch of salt. Keep warm.⁠

    Pineapple-Mint Salsa:⁠ In a small bowl, combine all the ingredients and chill until ready to use.⁠

    For Serving⁠: Serve the seared scallops with the Coconut Rum beurre monté and top with salsa.⁠

    Print Recipe

    Bananas Foster

    Bananas Foster

    • 1 pint vanilla ice cream
    • 2 tbs. butter
    • 1/2 cup dark-brown sugar
    • 1/4 cup Blue Chair Bay® Banana Rum
    • 3 bananas
    ×