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Island Mimosa
- 1.5 oz. Blue Chair Bay® Banana Rum
- 2 oz. sparkling wine
- 1 strawberry, chopped
- 1 lemon wedge
Muddle a strawberry and lemon in a mixing glass. Add Blue Chair Bay Banana Rum and ice and shake. Give it one more shake for good measure. Strain that deliciousness into a champagne flute, and top with sparkling wine. Finish it off with a strawberry slice for garnish.
English Primrose
- 1 oz. Blue Chair Bay® Premium White Rum
- 3 dashes of orange bitters
- sugar cube
- splash of champagne
Bought champagne instead of milk again? Happens to the best of us. Just combine rum, bitters, sugar cube, and champagne in a champagne flute. Garnish with an orange twist.
Blood Orange Sparkle
- 1 oz. Blue Chair Bay® Premium White Rum
- .75 oz. simple syrup
- 1.5 oz blood orange juice
- Prosecco / Champagne / Cava
Combine rum, blood orange juice, and simple syrup in a shaker. Shake, and strain into champagne flute. Now, it’s time for the sparkles: top with prosecco. Garnish with blood orange peel.
Tropical Mimosa
- 1 oz. Blue Chair Bay® Banana Rum
- 1 strawberry, cut and muddled
- splash of orange juice
- champagne
Welcome to a socially acceptable way to start partying at breakfast. Muddle the strawberry in a shaker with rum and orange juice, and strain the result into a champagne flute. Top with champagne and garnish with a floating thin sliced strawberry.
Cherry Ornament
- 1 oz. Blue Chair Bay® Vanilla Rum
- .5 oz. maraschino liqueur
- 1 lemon wedge
- champagne
Craving that classic cherry vanilla taste? You’ve come to the right cocktail. Pour liqueur, rum, and champagne into a champagne flute. Squeeze the lemon into the glass, and garnish with a cherry.
Orange Lantern
- 1 oz. Blue Chair Bay® Premium White Rum
- 1 oz. aperol
- 1.5 oz. prosecco
- .5 oz. club soda
Stir all ingredients in a cup of ice. Pour that brew into a rocks glass filled with ice. If you’ve got it, haunt it: garnish with an orange peel.
