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Coconut French Twist

Coconut French Twist

Smile, there's bubbly

  • 1 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. fresh lemon juice
  • .5 oz. simple syrup
  • 3 oz. champagne or sparkling wine
  • lemon twist, for garnish
  • lavender, for garnish

Combine ingredients in a glass. Garnish with a lemon slice and lavender.

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Strawberry Lemonade Rum Punch

Strawberry Lemonade Rum Punch

  • 1.5 oz. Blue Chair Bay® White Rum
  • 1 bottle Sparkling rose
  • 3 cups strawberry lemonade
  • 1/4 cup grenadine
  • 1 sliced lemon
  • 1/2 cup sliced strawberries

Combine ingredients in a large pitcher. Serve over ice.

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Sparkling Coconut

Sparkling Coconut

  • 2 oz. Blue Chair Bay® Coconut Rum
  • champagne

Pour Blue Chair Bay Coconut rum into a glass and top with champagne of choice.

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Plum Spritz

Plum Spritz

  • 1.5 oz. Blue Chair Bay® White Rum
  • 2 plums
  • 6 thyme sprigs
  • juice of 1 lemon
  • 4 tbsp. thyme simple syrup
  • prosecco

Peel and chop 2 plums. ⁠Muddle the plums with the thyme simple syrup, rum, and lemon juice until all of the plum juices have been released. Shake with ice in a cocktail shaker.⁠ Pour over crushed ice. Top off with prosecco and garnish with extra plum slices and thyme sprigs. ⁠Serve immediately.

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Tropical Mimosa

Tropical Mimosa

  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 strawberry, cut and muddled
  • splash of orange juice
  • champagne

Welcome to a socially acceptable way to start partying at breakfast. Muddle the strawberry in a shaker with rum and orange juice, and strain the result into a champagne flute. Top with champagne and garnish with a floating thin sliced strawberry.

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Pineapple Cream Mimosa

Pineapple Cream Mimosa

  • 1 cup Blue Chair Bay® Pineapple Rum Cream
  • 1 cup pineapple juice
  • 12 oz. champagne

Blend ingredients with ice. Pour into champagne flutes and enjoy!

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Island Mimosa

Island Mimosa

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 2 oz. sparkling wine
  • 1 strawberry, chopped
  • 1 lemon wedge

Muddle a strawberry and lemon in a mixing glass. Add Blue Chair Bay Banana Rum and ice and shake. Give it one more shake for good measure. Strain that deliciousness into a champagne flute, and top with sparkling wine. Finish it off with a strawberry slice for garnish.

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Sparkling Pomegranate

Sparkling Pomegranate

  • .5 oz. Blue Chair Bay® Coconut Rum
  • 2 oz. 100% pomegranate juice
  • 2 oz. carbonated lemon lime soda or Prosecco
  • fresh pomegranate seeds, for sprinkling
  • fresh sprigs of rosemary, for garnish
  • Red sanding sugar, for rimming

Rim cocktail glass with red sanding sugar. Fill the glass with ice cubes and add the Blue Chair Bay® Coconut Coconut Rum, pomegranate juice, and lemon lime soda. Gently mix cocktail. Garnish with pomegranate seeds and rosemary.

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Cherry Ornament

Cherry Ornament

  • 1 oz. Blue Chair Bay® Vanilla Rum
  • .5 oz. maraschino liqueur
  • 1 lemon wedge
  • champagne

Craving that classic cherry vanilla taste? You’ve come to the right cocktail. Pour liqueur, rum, and champagne into a champagne flute. Squeeze the lemon into the glass, and garnish with a cherry.

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Love Potion

Love Potion

  • .5 oz. Blue Chair Bay® Coconut Rum
  • 2 oz. 100% strawberry juice
  • 2 oz. lemon-lime soda or prosecco
  • fresh strawberries cut into hearts, for garnish

Put all ingredients into a shaker with ice and shake vigorously. Strain into a glass and enjoy.

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Blood Orange Sparkle

Blood Orange Sparkle

  • 1 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. simple syrup
  • 1.5 oz blood orange juice
  • Prosecco / Champagne / Cava

Combine rum, blood orange juice, and simple syrup in a shaker. Shake, and strain into champagne flute. Now, it’s time for the sparkles: top with prosecco. Garnish with blood orange peel.

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English Primrose

English Primrose

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 3 dashes of orange bitters
  • sugar cube
  • splash of champagne

Bought champagne instead of milk again? Happens to the best of us. Just combine rum, bitters, sugar cube, and champagne in a champagne flute. Garnish with an orange twist.

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Orange Lantern

Orange Lantern

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. aperol
  • 1.5 oz. prosecco
  • .5 oz. club soda

Stir all ingredients in a cup of ice. Pour that brew into a rocks glass filled with ice. If you’ve got it, haunt it: garnish with an orange peel.

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Superhero Martini

Superhero Martini

Superhero reporting for duty

  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. lemonade
  • 1 oz lime soda water
  • 1 drop green food coloring
  • slice of lemon, cut like a bat for garnish

Ready to save you with a bubbly cocktail! ⁠Combine all ingredients into a martini glass.

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Poisoned Apple

Poisoned Apple

It's science

  • 1 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. triple sec
  • 1 oz. sour apple pucker
  • .5 oz. fresh lime juice
  • prosecco

Shake all ingredients with ice except for prosecco. Strain into skull glass or beaker with a mix of dry and regular ice. Garnish with a lime bow.

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