Bubbly – Blue Chair Bay®

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Coconut French Twist

Smile, there's bubbly

1 oz. Blue Chair Bay® Coconut Rum
.5 oz. fresh lemon juice
.5 oz. simple syrup
3 oz. champagne or sparkling wine
lemon twist, for garnish
lavender, for garnish

Combine ingredients in a glass. Garnish with a lemon slice and lavender.

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Strawberry Lemonade Rum Punch

1.5 oz. Blue Chair Bay® White Rum
1 bottle Sparkling rose
3 cups strawberry lemonade
1/4 cup grenadine
1 sliced lemon
1/2 cup sliced strawberries

Combine ingredients in a large pitcher. Serve over ice.

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Sparkling Coconut

2 oz. Blue Chair Bay® Coconut Rum
champagne

Pour Blue Chair Bay Coconut rum into a glass and top with champagne of choice.

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Plum Spritz

1.5 oz. Blue Chair Bay® White Rum
2 plums
6 thyme sprigs
juice of 1 lemon
4 tbsp. thyme simple syrup
prosecco

Peel and chop 2 plums. ⁠Muddle the plums with the thyme simple syrup, rum, and lemon juice until all of the plum juices have been released. Shake with ice in a cocktail shaker.⁠ Pour over crushed ice. Top off with prosecco and garnish with extra plum slices and thyme sprigs. ⁠Serve immediately.

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Tropical Mimosa

1 oz. Blue Chair Bay® Banana Rum
1 strawberry, cut and muddled
splash of orange juice
champagne

Welcome to a socially acceptable way to start partying at breakfast. Muddle the strawberry in a shaker with rum and orange juice, and strain the result into a champagne flute. Top with champagne and garnish with a floating thin sliced strawberry.

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Pineapple Cream Mimosa

1 cup Blue Chair Bay® Pineapple Rum Cream
1 cup pineapple juice
12 oz. champagne

Blend ingredients with ice. Pour into champagne flutes and enjoy!

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Island Mimosa

1.5 oz. Blue Chair Bay® Banana Rum
2 oz. sparkling wine
1 strawberry, chopped
1 lemon wedge

Muddle a strawberry and lemon in a mixing glass. Add Blue Chair Bay Banana Rum and ice and shake. Give it one more shake for good measure. Strain that deliciousness into a champagne flute, and top with sparkling wine. Finish it off with a strawberry slice for garnish.

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Sparkling Pomegranate

.5 oz. Blue Chair Bay® Coconut Rum
2 oz. 100% pomegranate juice
2 oz. carbonated lemon lime soda or Prosecco
fresh pomegranate seeds, for sprinkling
fresh sprigs of rosemary, for garnish
Red sanding sugar, for rimming

Rim cocktail glass with red sanding sugar. Fill the glass with ice cubes and add the Blue Chair Bay® Coconut Coconut Rum, pomegranate juice, and lemon lime soda. Gently mix cocktail. Garnish with pomegranate seeds and rosemary.

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Cherry Ornament

1 oz. Blue Chair Bay® Vanilla Rum
.5 oz. maraschino liqueur
1 lemon wedge
champagne

Craving that classic cherry vanilla taste? You’ve come to the right cocktail. Pour liqueur, rum, and champagne into a champagne flute. Squeeze the lemon into the glass, and garnish with a cherry.

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Love Potion

.5 oz. Blue Chair Bay® Coconut Rum
2 oz. 100% strawberry juice
2 oz. lemon-lime soda or prosecco
fresh strawberries cut into hearts, for garnish

Put all ingredients into a shaker with ice and shake vigorously. Strain into a glass and enjoy.

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Blood Orange Sparkle

1 oz. Blue Chair Bay® Premium White Rum
.75 oz. simple syrup
1.5 oz blood orange juice
Prosecco / Champagne / Cava

Combine rum, blood orange juice, and simple syrup in a shaker. Shake, and strain into champagne flute. Now, it’s time for the sparkles: top with prosecco. Garnish with blood orange peel.

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English Primrose

1 oz. Blue Chair Bay® Premium White Rum
3 dashes of orange bitters
sugar cube
splash of champagne

Bought champagne instead of milk again? Happens to the best of us. Just combine rum, bitters, sugar cube, and champagne in a champagne flute. Garnish with an orange twist.

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