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Key Lime Colada

Key Lime Colada

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 oz. orange juice
  • 1 oz. cream of coconut
  • 1 cup ice

When life hands you limes, you make a Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry.

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Coquito

Coquito

  • 1 cup Blue Chair Bay® Coconut Spiced Rum
  • 2 cans (12 oz. each) Evaporated Milk
  • 1 can (15 oz. each) cream of coconut
  • 1 can (13.5 oz.) coconut milk
  • 4 oz. sweetened condensed milk
  • 1 tsp. vanilla extract
  • .5 tsp. cinnamon

In a blender, mix together all ingredients. Pour into glass bottles and let chill overnight. Shake before serving. Garnish with cinnamon or cinnamon stick. Sip and be transported to Puerto Rico, where this cocktail originates. Makes about 8 servings.

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Coconut Alexander

Coconut Alexander

  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. Blue Chair Bay® Banana Rum
  • 2 oz. vanilla almond milk
  • .5 oz. amaretto

One of our favorite after-dinner treats. Shake together all ingredients, then strain over ice. Garnish with a dash of cinnamon and a cinnamon stick.

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Banana Bushwhacker

Banana Bushwhacker

  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 oz. dark crème de cacao
  • 2 oz. milk

Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup

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Key Lime Sting

Key Lime Sting

  • 2 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. honey syrup
  • club soda

Shake rum and honey with ice until frosty. Strain into a rocks glass filled with crushed ice. Top with club soda and garnish with a lime wedge.

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Dirty Banana

Dirty Banana

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • .75 oz. coffee liqueur
  • 2 oz. pineapple juice
  • 1 scoop vanilla ice cream

Add ingredients to a blender. Blend and pour into glass drizzled with chocolate. Garnish with whipped cream.

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Milk Punch

Milk Punch

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .5 oz. dark rum
  • 2 oz. milk
  • 3/4 tsp. vanilla extract
  • .5 oz. simple syrup

Shake together with ice. Strain into ice filled rocks glass. Make beautiful with nutmeg.

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Banana Cream Colada

Banana Cream Colada

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. pineapple juice
  • 1 oz. orange juice
  • 1 oz. cream of coconut
  • 1 cup ice

Add all ingredients to a blender. Blend until smooth. Pineapple and banana for a garnish.

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Rum Relaxer

Rum Relaxer

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. dark rum
  • 1 oz. pineapple juice
  • 1 oz. blackberry liqueur
  • 1 oz. orange juice
  • .5 oz. grenadine
  • 1 cup ice

Add all ingredients to a blender. Blend until smooth. Easy.

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Coconut Spiced Alexander

Coconut Spiced Alexander

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 oz. vanilla almond milk
  • .5 oz. amaretto

Shake all ingredients and strain over ice. Garnish with a dash of cinnamon and a cinnamon stick.

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My My My Key Lime Pie

My My My Key Lime Pie

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Vanilla Rum
  • 2 oz. coconut water

Rim martini glass with crushed graham crackers. Shake all ingredients together with ice, and strain into martini glass. Garnish with a lime wheel and a cherry. Now, time to cook up a real good tan.

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Island Hummingbird

Island Hummingbird

Let your night take flight

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 oz. coffee liqueur
  • 2 oz. milk
  • .5 oz strawberry milk syrup

Combine ingredients in a cocktail shaker with ice. Shake to chill and strain into glass. Throw a strawberry on the side to dress it up.

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ISLAND COFFEE

ISLAND COFFEE

MAKE IT HOT OR COLD, IT’S GOOD EITHER WAY

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 4­-6 oz. chilled black coffee

Pour ingredients over ice and serve. Think you can handle that?

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Barbados Coffee

Barbados Coffee

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum
  • 6 oz. hot coffee

Brew coffee, add rum, and stir. Garnish with whipped cream.

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Banana Daiquiri

Banana Daiquiri

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1/2 banana
  • .5 oz. fresh lime juice
  • .75 oz. demerara syrup
  • 1 cup ice

Add all ingredients to a blender and mix until smooth. If you’re feeling ambitious, try to carve up that banana… but we suggest taking it easy.

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Barbadian Swizzle

Barbadian Swizzle

  • 1 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • .75 oz. south seas syrup
  • .5 oz. falernum syrup
  • .5 oz. fresh lime juice

Shake all ingredients together and strain into a glass. Fill with crushed ice. Swizzle.

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Lava Flow

Lava Flow

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1/2 cup frozen strawberries
  • 1 banana
  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 2 oz. pineapple juice
  • 2 oz. cream of coconut
  • 1 cup ice

Chuck everything into a blender and let it rip. Add some fruit on top.

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Mai Tai

Mai Tai

  • 2 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. orange curacao
  • .5 oz. orgeat syrup
  • .5 oz. lime juice
  • 1 cup ice

Blend all ingredient in a blender. Make it fancy with a lime wheel and pineapple leaves if you got it.

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Smooth Sailor

Smooth Sailor

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 4 oz. pineapple juice
  • 1 oz. cream of coconut
  • 1 oz. orange juice
  • 1 cup ice

Add all ingredients to a blender. Blend until smooth and set sail.

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Creamy Coquito

Creamy Coquito

  • 1 cup Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 cans (12 oz each) evaporated milk
  • 1 can (15 oz) cream of coconut
  • 1 can (13.5 oz) coconut milk
  • 1/2 cup sweetened condensed milk
  • 1 tsp. vanilla extract
  • 1/2 tsp. cinnamon

Combine all ingredients in blender to mix together. Pour into glass bottle(s) and let chill overnight. Shake before serving. Garnish with cinnamon or cinnamon stick.

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Banana Cream Bushwacker

Banana Cream Bushwacker

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • .75 oz. dark creme de cacao
  • 2 oz. milk
  • 1 cup ice

Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup.

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Creamy Colada

Creamy Colada

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 oz. pineapple juice
  • pineapple slice for garnish
  • cherry for garnish

Blend ingredients well with ice and pour into a rocks glass.

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Coconut Mudslide

Coconut Mudslide

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. coffee liqueur
  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • 1 cup ice

Add all ingredients to a blender and mix until smooth. Pour into hurricane glass if you have one. Add drizzles of chocolate and caramel if you’re feeling fancy.

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Caribbean Swizzle

Caribbean Swizzle

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • .5 oz. south seas syrup
  • .5 oz. falernum
  • 1 oz. lime juice
  • 1 cup ice

Six ingredients, ice, and a blender. That’s all you need. Oh, and a place to relax.

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