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Key Lime Colada

Key Lime Colada

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 oz. orange juice
  • 1 oz. cream of coconut
  • 1 cup ice

When life hands you limes, you make a Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry.

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Mojito

Mojito

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. fresh lime juice
  • 1 oz. simple syrup
  • 6 mint leaves
  • club soda

First, some encourage-mint: you can do this! Now, muddle mint with lime juice in a shaker. Add rum and ice. Shake well. Strain into ice-filled glass and top with club soda. Garnish with mint and lime wedge.

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Chillaxification

Chillaxification

  • 2 oz. Blue Chair Bay® Spiced Rum
  • 4 oz. pineapple juice
  • 1 oz. cream of coconut
  • 1 oz. orange juice
  • nutmeg, for garnish
  • Add all ingredients into a shaker with ice and shake vigorously. Strain into a glass over ice. Garnish with freshly grated nutmeg and a pineapple wedge. Sit back and enjoy the island lifestyle.

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    Island Mule

    Island Mule

    • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
    • .5 oz. fresh lime juice
    • 4 oz. ginger beer

    Life is like a moscow mule: it’s all in how you make it. We make ours with rum. Combine all ingredients in a glass filled with ice. Give it a stir, and garnish with a lime wheel.

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    Hawaiian Mule

    Hawaiian Mule

    • .75 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. vodka
    • .25 oz. hibiscus syrup
    • .5 oz. lime juice
    • 3 oz. ginger beer

    Shake to combine and serve in a copper mule cup. Garnish with edible flowers and a lime wheel.

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    Lava Flow

    Lava Flow

    • 2 oz. Blue Chair Bay® Coconut Rum
    • 1/2 cup frozen strawberries
    • 1 banana
    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 2 oz. pineapple juice
    • 2 oz. cream of coconut
    • 1 cup ice

    Chuck everything into a blender and let it rip. Add some fruit on top.

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    Banana Daiquiri

    Banana Daiquiri

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. Blue Chair Bay® Premium White Rum
    • 1/2 banana
    • .5 oz. fresh lime juice
    • .75 oz. demerara syrup
    • 1 cup ice

    Add all ingredients to a blender and mix until smooth. If you’re feeling ambitious, try to carve up that banana… but we suggest taking it easy.

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    Key Lime On the Rocks

    Key Lime On the Rocks

    Easy Does It

    • 3 oz. Blue Chair Bay® Key Lime Rum Cream
    • ice

    Find a glass, ice it down, and fill it up.

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    Spiced Sangria

    Spiced Sangria

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • .75 oz. bols triple sec 42
    • .75 oz. lime juice
    • .75 oz. pineapple juice
    • 3 oz. red table wine
    • 2 oz. lemon-lime soda

    Cut up fresh fruit of your choice, pour all ingredients into a pitcher and enjoy!

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    Coconut Alexander

    Coconut Alexander

    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. Blue Chair Bay® Banana Rum
    • 2 oz. vanilla almond milk
    • .5 oz. amaretto

    One of our favorite after-dinner treats. Shake together all ingredients, then strain over ice. Garnish with a dash of cinnamon and a cinnamon stick.

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    No Shoes Nation Mai Tai

    No Shoes Nation Mai Tai

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. Blue Chair Bay® Coconut Rum
    • 2 oz. pineapple juice
    • 2 oz. orange juice
    • .5 oz. lime juice
    • splash of grenadine

    Combine all ingredients into a shaker. Shake firmly. Pour into ice filled glass. Feeling fruity? Add an orange and pineapple slice and top with a maraschino cherry.

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    Coquito

    Coquito

    • 1 cup Blue Chair Bay® Coconut Spiced Rum
    • 2 cans (12 oz. each) Evaporated Milk
    • 1 can (15 oz. each) cream of coconut
    • 1 can (13.5 oz.) coconut milk
    • 4 oz. sweetened condensed milk
    • 1 tsp. vanilla extract
    • .5 tsp. cinnamon

    In a blender, mix together all ingredients. Pour into glass bottles and let chill overnight. Shake before serving. Garnish with cinnamon or cinnamon stick. Sip and be transported to Puerto Rico, where this cocktail originates. Makes about 8 servings.

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    Barbados Coffee

    Barbados Coffee

    • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1 oz. Blue Chair Bay® Banana Rum
    • 6 oz. hot coffee

    Brew coffee, add rum, and stir. Garnish with whipped cream.

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    Banana Cream Bushwacker

    Banana Cream Bushwacker

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • .75 oz. dark creme de cacao
    • 2 oz. milk
    • 1 cup ice

    Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup.

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    Milk Punch

    Milk Punch

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • .5 oz. dark rum
    • 2 oz. milk
    • 3/4 tsp. vanilla extract
    • .5 oz. simple syrup

    Shake together with ice. Strain into ice filled rocks glass. Make beautiful with nutmeg.

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    Coconut Mudslide

    Coconut Mudslide

    • 1 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1 oz. coffee liqueur
    • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1 oz. Blue Chair Bay® Banana Rum Cream
    • 1 cup ice

    Add all ingredients to a blender and mix until smooth. Pour into hurricane glass if you have one. Add drizzles of chocolate and caramel if you’re feeling fancy.

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    Dirty Banana

    Dirty Banana

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • .75 oz. coffee liqueur
    • 2 oz. pineapple juice
    • 1 scoop vanilla ice cream

    Add ingredients to a blender. Blend and pour into glass drizzled with chocolate. Garnish with whipped cream.

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    Island Hummingbird

    Island Hummingbird

    Let your night take flight

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1 oz. Blue Chair Bay® Banana Rum
    • 1 oz. coffee liqueur
    • 2 oz. milk
    • .5 oz strawberry milk syrup

    Combine ingredients in a cocktail shaker with ice. Shake to chill and strain into glass. Throw a strawberry on the side to dress it up.

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    Banana Bushwhacker

    Banana Bushwhacker

    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. Blue Chair Bay® Banana Rum
    • 1 oz. dark crème de cacao
    • 2 oz. milk

    Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup

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    Mai Tai

    Mai Tai

    • 2 oz. Blue Chair Bay® Key Lime Rum Cream
    • .5 oz. orange curacao
    • .5 oz. orgeat syrup
    • .5 oz. lime juice
    • 1 cup ice

    Blend all ingredient in a blender. Make it fancy with a lime wheel and pineapple leaves if you got it.

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    Barbadian Swizzle

    Barbadian Swizzle

    • 1 oz. Blue Chair Bay® Premium White Rum
    • .5 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. orange juice
    • 1 oz. pineapple juice
    • .75 oz. south seas syrup
    • .5 oz. falernum syrup
    • .5 oz. fresh lime juice

    Shake all ingredients together and strain into a glass. Fill with crushed ice. Swizzle.

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    Banana Cream Colada

    Banana Cream Colada

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. pineapple juice
    • 1 oz. orange juice
    • 1 oz. cream of coconut
    • 1 cup ice

    Add all ingredients to a blender. Blend until smooth. Pineapple and banana for a garnish.

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    Smooth Sailor

    Smooth Sailor

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 4 oz. pineapple juice
    • 1 oz. cream of coconut
    • 1 oz. orange juice
    • 1 cup ice

    Add all ingredients to a blender. Blend until smooth and set sail.

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    Coconut Spiced Alexander

    Coconut Spiced Alexander

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 2 oz. vanilla almond milk
    • .5 oz. amaretto

    Shake all ingredients and strain over ice. Garnish with a dash of cinnamon and a cinnamon stick.

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    Caribbean Swizzle

    Caribbean Swizzle

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1 oz. orange juice
    • 1 oz. pineapple juice
    • .5 oz. south seas syrup
    • .5 oz. falernum
    • 1 oz. lime juice
    • 1 cup ice

    Six ingredients, ice, and a blender. That’s all you need. Oh, and a place to relax.

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    Creamy Coquito

    Creamy Coquito

    • 1 cup Blue Chair Bay® Coconut Spiced Rum Cream
    • 2 cans (12 oz each) evaporated milk
    • 1 can (15 oz) cream of coconut
    • 1 can (13.5 oz) coconut milk
    • 1/2 cup sweetened condensed milk
    • 1 tsp. vanilla extract
    • 1/2 tsp. cinnamon

    Combine all ingredients in blender to mix together. Pour into glass bottle(s) and let chill overnight. Shake before serving. Garnish with cinnamon or cinnamon stick.

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    Rum Relaxer

    Rum Relaxer

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. dark rum
    • 1 oz. pineapple juice
    • 1 oz. blackberry liqueur
    • 1 oz. orange juice
    • .5 oz. grenadine
    • 1 cup ice

    Add all ingredients to a blender. Blend until smooth. Easy.

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    Creamy Colada

    Creamy Colada

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 2 oz. pineapple juice
    • pineapple slice for garnish
    • cherry for garnish

    Blend ingredients well with ice and pour into a rocks glass.

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    Key Lime Sting

    Key Lime Sting

    • 2 oz. Blue Chair Bay® Key Lime Rum Cream
    • 1 oz. honey syrup
    • club soda

    Shake rum and honey with ice until frosty. Strain into a rocks glass filled with crushed ice. Top with club soda and garnish with a lime wedge.

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    My My My Key Lime Pie

    My My My Key Lime Pie

    • 3 oz. Blue Chair Bay® Key Lime Rum Cream
    • .5 oz. Blue Chair Bay® Vanilla Rum
    • 2 oz. coconut water

    Rim martini glass with crushed graham crackers. Shake all ingredients together with ice, and strain into martini glass. Garnish with a lime wheel and a cherry. Now, time to cook up a real good tan.

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