Showing Recipe Reason: Cooking With Rum show all recipes
Kenny’s Key Lime Pie

Kenny’s Key Lime Pie

Cooking With Rum

  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • 9-inch graham cracker pie crust
  • 1 1/2 cup graham cracker crumbs
  • 6 Tbs. melted butter
  • 1 Tbs. sugar
  • 2 cups sweetened condensed milk (1 14 oz. can + 3/4 cup)
  • 7 egg yolks
  • 1/3 cup Kermit's Key Lime Juice
Key Lime Ice Cream

Key Lime Ice Cream

Cooking with Rum

  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • 14 oz. can sweetened condensed milk
  • 1 pint heavy whipping cream
  • 3 tsp. lime juice
  • 1/2 cup whipped cream cheese
  • 6 graham crackers
Key Lime Pudding Shots

Key Lime Pudding Shots

Cooking with Rum

  • 1 3.4 oz. box instant vanilla pudding
  • 3/4 cup cold milk
  • 3/4 cup Blue Chair Bay® Key Lime Rum Cream
  • splash of lime juice
  • 8 oz. tub whipped topping
  • graham cracker
Key Lime Rum Cream Meltaway Bars

Key Lime Rum Cream Meltaway Bars

Cooking with Rum

  • 2 cups prepared sugar cookies, crumbled
  • 2/3 cup unsalted butter, softened (not melted)
  • 3 cups powdered sugar
  • 2 tbsp. key lime juice
  • 1/3 cup Blue Chair Bay® Key Lime Rum Cream
  • zest of 2 key limes
  • 3-4 key limes, sliced, for garnish
Key Lime Chicken

Key Lime Chicken

Cooking with Rum

  • 2 boneless skinless chicken breasts
  • 1 cup red onion, diced
  • 2 cups chicken broth
  • 1 tbsp. cilantro
  • 1 tsp. lime juice
  • 1/4 tsp. red pepper flakes
  • 2 cloves garlic, minced
  • 1 tbsp. Blue Chair Bay® Key Lime Rum Cream
  • 4 tbsp. coconut milk
  • 2 tbs. butter
  • 1 cup peas
  • 5 oz. can bamboo shoots
  • salt and pepper to taste
Mason Jar Cheesecakes

Mason Jar Cheesecakes

Cooking with Rum

  • 2 cups graham cracker crumbs
  • 3 tbs. unsalted butter, melted
  • 8-ounce package of light cream cheese, softened
  • 8-ounce tub of whipped topping, thawed
  • 2 tbs. key lime juice
  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • zest of 3 key limes
  • 1/3 cup sweetened condensed milk
Rum Cream Guacamole

Rum Cream Guacamole

Cooking with Rum

  • 1 avocado, ripe
  • 1/2 a cherry tomato, diced
  • 1 tsp. fresh cilantro
  • 1-2 cloves garlic (up to you)
  • 1/4 cup red onion, chopped
  • 2 tbs. Blue Chair Bay® Key Lime Rum Cream
  • juice of 1 lime
  • salt and pepper to taste
Kermit’s Dip with Key Lime Rum Cream

Kermit’s Dip with Key Lime Rum Cream

  • 1 pack of Kermit's Key Lime Pie Dip
  • 8 oz. whipped cream cheese
  • 3/4 cup Blue Chair Bay® Key Lime Rum Cream
  • 1 tub of whipped topping, thawed
Key Lime Quinoa & Shrimp Salad

Key Lime Quinoa & Shrimp Salad

  • Quinoa:
  • 1/2 cup quinoa
  • 1/4 cup water
  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • 1/2 cup coconut milk
  • Salad:
  • Your choice of spinach/lettuce/kale (about 1/2 of a bag)
  • 1 pound grilled shrimp
  • 1/4 a red onion, sliced thin
  • 1/4 cup feta cheese
  • 1 cup sauteed (or roasted) baby tomatoes
  • avocado (optional)
  • salt and pepper to taste
Cinnamon Twist with Vanilla Rum Icing

Cinnamon Twist with Vanilla Rum Icing

  • 8 oz cream cheese, softened
  • 1 cup brown sugar
  • 1 tbs. cinnamon + 1 tsp.
  • 1 box puff pastry (2 sheets), defrosted
  • 1 egg, lightly beaten
  • 1 cup powdered sugar
  • 3 tbs. Blue Chair Bay® Vanilla Rum
Key Lime Rum Sandwich Cookies

Key Lime Rum Sandwich Cookies

  • Graham Cracker Cookies:
  • 3/4 cup all purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 tsp. ground cinnamon
  • 1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar (plus more for rolling cookies)
  • 1 tsp. vanilla
  • 1 egg yolk
  • Key Lime Rum Cream Cheese Filling:
  • 8 oz cream cheese, softened
  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • 1 1/2 cup powdered sugar
  • juice and zest of 2 key limes (about 1 tsp. key lime juice)
Coconut Rum Chicken Curry Skewers

Coconut Rum Chicken Curry Skewers

  • 3 boneless, skinless chicken breasts or thighs, cut into 1-2-inch cubes
  • 2 limes, juiced and zested
  • 2 shallots, chopped
  • 3 cloves garlic, minced
  • 1 tsp. fresh ginger, grated
  • 1 cup coconut milk
  • 1/2 cup Blue Chair Bay® Coconut Rum
  • 2 tbs. brown sugar
  • 2 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 tsp. curry powder
  • 1/4-1/2 tsp. red pepper flakes
  • 1 1/2 tablespoons soy sauce
  • freshly ground pepper and salt to taste
  • 2 tbs. flour + 3 tbs. water
  • fresh cilantro, garnish
  • skewers
Pineapple Coconut Shrimp

Pineapple Coconut Shrimp

  • 1 pound (20-25 or 16-20) shrimp, peeled and deveined
  • 1 cup pineapple, cut into 1/2 inch pieces
  • 3 tbs. coconut cream
  • 3 tbs. sweet chili sauce
  • 1/3 cup Blue Chair Bay® Coconut Rum
  • 1 tsp. soy sauce
  • fresh Cilantro (optional)
Boozy Eggnog Cheesecake

Boozy Eggnog Cheesecake

  • For the crust:
  • 3 cups graham cracker crumbs (about 1 box)
  • 5 tbs. melted butter
  • 1 tsp. cinnamon
  • 2 tbs. brown sugar
  • For the pie:
  • 16 oz softened cream cheese
  • 1 cup sugar
  • 1/2 cup eggnog
  • 1/2 cup Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 tsp. vanilla extract
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1 cup heavy whipping cream (or 8oz whipped topping)
Piña Colada Cookie Cups

Piña Colada Cookie Cups

  • 1 pack of sugar cookies
  • 3.5 oz. Blue Chair Bay® Coconut Rum
  • 1 container of cream cheese frosting
  • 3 tbs. crushed pineapple, extra for topping
  • whipped cream
  • cherries
Gingerbread Rum Truffles

Gingerbread Rum Truffles

  • 1 13-oz package of gingersnap cookies
  • 8 oz softened cream cheese
  • 1/4 cup Blue Chair Bay® Coconut Spiced Rum Cream
  • 11 oz. white baking chocolate
  • Nutmeg and cinnamon for garnish
Banana Rum Cream Pie Cookies

Banana Rum Cream Pie Cookies

  • Cookie cups:
  • 1 cup sugar
  • 1/2 cup softened butter
  • 1 egg
  • 1 tsp. vanilla
  • 1/3 cup sour cream
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 cups flour
  • 1 tsp. cinnamon
  • Banana Cream Pie filling:
  • 1 3.4 oz box Banana Cream Instant pudding
  • 1/2 cup Blue Chair Bay® Banana Rum Cream
  • 1 8-oz tub whipped topping
  • 1-2 bananas, sliced
Cherry Bombs

Cherry Bombs

  • 1 bag of cherries
  • 1 bottle Blue Chair Bay® Vanilla Rum
  • 1 cup melted vanilla chips
  • 1/2 cup blue sugar sprinkles
Watermelon Jello Shots

Watermelon Jello Shots

  • 10 limes
  • 1 box watermelon jello
  • 1 cup boiling water
  • 1 cup cold Blue Chair Bay® Premium White Rum
  • mini chocolate chips
Coconut Spiced Rum Balls

Coconut Spiced Rum Balls

  • 1 box vanilla wafer cookies
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup light corn syrup
  • 3/4 cup Blue Chair Bay® Coconut Spiced Rum
  • 1 cup powdered sugar
Island Mule Cupcakes

Island Mule Cupcakes

  • white cake mix
  • 10 oz. ginger beer
  • 2 oz. Blue Chair Bay® Coconut Spiced Rum
  • Frosting:
  • 8 oz. package cream cheese frosting
  • 2 tsp. lime juice
  • 2 oz. Blue Chair Bay® Coconut Spiced Rum
  • 2 limes
Banana Rum Cream Pie

Banana Rum Cream Pie

  • 1 cup mashed ripe bananas (2 medium)
  • 2 tsp. lemon juice
  • 1/3 cup Original Bisquick™ mix
  • 1/4 cup sugar
  • 3 tbs. butter, melted
  • 3 tbs. Blue Chair Bay® Banana Rum
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 2 eggs
  • 1 1/2 cups frozen (thawed) whipped topping
  • 1/2 cup dulce de leche milk caramel spread
  • 4 chocolate-filled tubular-shaped pirouette cookies, coarsely crushed
Banana Rum Horchata Popsicles

Banana Rum Horchata Popsicles

  • 2 1/2 cups rice milk
  • 1/4 cup cream
  • 1/4 cup sugar
  • 1 crushed cinnamon stick
  • 1/4 cup Blue Chair Bay® Banana Rum Cream
  • 3/4 tsp. cinnamon
  • 1.5 oz. Blue Chair Bay® Banana Rum
Banana Rum French Toast

Banana Rum French Toast

  • Toast Ingredients:
  • 4 large eggs
  • 1/2 cup milk
  • 1 tbs. sugar
  • 1/2 tsp. vanilla extract
  • 2 pinches ground cinnamon
  • 4 slices of bread
  • 2 tbs. butter
  • Orange-Rum Bananas Ingredients:
  • 2 tbs. Blue Chair Bay® Banana Rum
  • 2 tbs. sugar
  • 2 tbs. butter
  • 2 tbs. orange juice
  • 2 large bananas sliced thinly
Key Lime Avocado Seafood Sauce

Key Lime Avocado Seafood Sauce

  • 1 ripe avocado, halved and pitted
  • 1 large shallot, roughly chopped
  • 2 cloves garlic
  • 3 tbs. fresh cilantro
  • 2 tbs. olive oil
  • 1/3 cup sour cream
  • 1/8 tsp. chili pepper
  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • salt, pepper to taste
Bananas Foster

Bananas Foster

  • 1 pint vanilla ice cream
  • 2 tbs. butter
  • 1/2 cup dark-brown sugar
  • 1/4 cup Blue Chair Bay® Banana Rum
  • 3 bananas
Rumberry Pie

Rumberry Pie

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp. cinnamon
  • dash of salt
  • 1/4 cup water
  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • 4 cups mixed berries
  • squeeze of lemon
  • pie crust
  • egg white
Sweet Tea Rum Cupcakes

Sweet Tea Rum Cupcakes

  • 1 box of white cake mix
  • 3/4 cup sweet tea
  • 1/4 cup Blue Chair Bay® Premium White Rum
  • 1 lemon
  • 1/2 cup vegetable oil
  • 3 eggs
Rum Chicken

Rum Chicken

  • 4 bone-in chicken breast halves, with skin
  • salt and pepper to taste
  • 1 (20 oz.) can pineapple chunks, drained
  • 1 cup Blue Chair Bayê Coconut Spiced Rum
  • 1 (10 oz.) jar sweet and sour sauce
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