Showing Recipe Reason: Easy Cocktail show all recipes
The Float

The Float

Bottoms up

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 4 oz. root beer

Add ingredients to a highball glass with ice very slowly (we’re working with bubbles here!) and stir carefully and thoroughly. It’s worth it. Garnish with whipped cream and a cherry.

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High Tide

High Tide

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Pour rum and pineapple juice into a highball glass with ice. Top it off with lemon-lime soda. Garnish with a lime wedge. Pretty sweet.

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Mojito

Mojito

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. fresh lime juice
  • 1 oz. simple syrup
  • 6 mint leaves
  • club soda

First, some encourage-mint: you can do this! Now, muddle mint with lime juice in a shaker. Add rum and ice. Shake well. Strain into ice-filled glass and top with club soda. Garnish with mint and lime wedge.

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Hand-Shaken Banana Daiquiri

Hand-Shaken Banana Daiquiri

  • 1 oz. Blue Chair Bay® White Rum
  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 oz. lime juice
  • 1 oz. simple syrup

Shake to combine. Garnish with banana chip.

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Cranberry Martini

Cranberry Martini

  • 12 oz. Blue Chair Bay® Coconut Rum
  • 1 cranberry martini camp craft cocktail

Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Coconut Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice)

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Pineapple On the Rocks

Pineapple On the Rocks

Easy Does It

  • 3 oz. Blue Chair Bay® Pineapple Rum Cream
  • ice

Find a glass, ice it down, and fill it up.

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Cinnamon Bay

Cinnamon Bay

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • .5 oz. honey syrup
  • .5 oz. cinnamon syrup
  • 1 oz. club soda

Shake ingredients together with ice except club soda. Strain into a rocks glass with fresh ice. Top wit soda. Garnish with a cinnamon stick.

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Beachcomber

Beachcomber

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • soda water

In a tumbler filled with ice, pour in Banana Rum Cream followed by soda water. Stir, and strap on those flip flops: we’re going on a beach walk.

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Hibiscus Ginger Lemon

Hibiscus Ginger Lemon

  • 12 oz. Blue Chair Bay® Premium White Rum
  • 1 hibiscus ginger lemon camp craft cocktail

Fill a Camp Craft Cocktail jar with 12 oz. of Blue Chair Bay White Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

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Lemonberry Lemonade

Lemonberry Lemonade

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. blueberry puree
  • 4 oz. lemonade

Shake all ingredients together in a mixing tin with ice. Strain into a mason jar with fresh ice. Garnish with a lime and a mini bottle.

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Mermaid Coconut Lemonade⁠

Mermaid Coconut Lemonade⁠

High tides, good vibes!

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1/2 cup ice
  • .5 oz. blue curacao
  • 3 oz. lemonade

Mix all ingredients in a shaker and pour into the glass

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Sangria

Sangria

  • 12 oz. Blue Chair Bay® Spiced Rum
  • 1 sangria camp craft cocktail

Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Spiced Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

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Punch

Punch

  • 12 oz. Blue Chair Bay® Coconut Rum
  • 1 brunch punch camp craft cocktail

Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Coconut Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

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Key Lime On the Rocks

Key Lime On the Rocks

Easy Does It

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • ice

Find a glass, ice it down, and fill it up.

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Coconut French Twist

Coconut French Twist

Smile, there's bubbly

  • 1 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. fresh lemon juice
  • .5 oz. simple syrup
  • 3 oz. champagne or sparkling wine
  • lemon twist, for garnish
  • lavender, for garnish

Combine ingredients in a glass. Garnish with a lemon slice and lavender.

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Peach Mojito

Peach Mojito

  • 2 oz. Blue Chair Bay® White Rum
  • .75 oz. peach syrup
  • .75 oz. lime juice
  • 3 oz. club soda

Shake to combine, garnish with mint, and enjoy. Isn’t that just peachy?

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Captain of No Shoes Nation

Captain of No Shoes Nation

Oh, Captain! My Captain!⁠

  • 2 oz. Blue Chair Bay® Spiced Rum
  • 3 oz. pineapple juice
  • .5 oz. lime juice
  •            

⁠Fill a glass with ice, add all ingredients and stir. For the garnish set sail and create your best looking ship!

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Pineapple Jalapeño Margarita

Pineapple Jalapeño Margarita

  • 12 oz. Blue Chair Bay® Premium White Rum
  • 1 pineapple jalapeno margarita camp craft cocktail

Fill a Camp Craft Cocktail jar with 12 oz. of Blue Chair Bay White Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

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Pickin’ Pineapples

Pickin’ Pineapples

  • 2 oz. Blue Chair Bay® Spiced Rum
  • 1 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. pineapple juice

Shake over ice. Strain into coupe glass and garnish with pineapple leaves.

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Limoncello Cucumber

Limoncello Cucumber

  • 1 oz. Blue Chair Bay® White Rum
  • 1.5 oz. limoncello
  • 4-5 cucumber slices
  • club soda

Add limoncello, rum, and cucumbers to cocktail shaker.⁠ Muddle cucumber well.⁠ Shake and strain over ice.⁠ Top with club soda and stir gently.⁠ Garnish with cucumber slice and lemon twist.⁠

Want to try to make limoncello at home?⁠
A well-stocked liquor store near you may have limoncello, but traditionally you should make it at home. You’ll first want to use a vegetable peeler to remove the zest (just the yellow part) from the pith (the bitter white part) of 8 lemons. Pour one liter of 100 proof vodka or grain alcohol over the zest in an airtight bottle or jar and let steep 7-10 days. Strain the solids out using a fine strainer or cheesecloth and add 3 cups simple syrup (3 cups water and 3 cups sugar, boiled until sugar dissolves). Ta-da!

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Setting Sun

Setting Sun

MIX IT UP AND KICK BACK

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • cherry soda

Add ingredients to a glass with ice. Garnish with a lime wedge and cherry.

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Dirty Pineapple

Dirty Pineapple

  • 1.5 oz. Blue Chair Bay® Spiced Rum
  • 6 oz. pineapple juice
  • lemon-lime soda

In a tall glass fill with ice, pour Blue Chair Bay® Spiced Rum followed by pineapple juice and a splash of lemon-lime soda. Garnish with a pineapple wedge.

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Skinny Bikini

Skinny Bikini

  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. passion fruit liqueur
  • 2 oz. cranberry juice
  • 1 oz. lemon-lime soda

Shake to combine. Garnish with shredded coconut and a lime wheel.

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Pineapple Dreamer

Pineapple Dreamer

  • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
  • .5 oz. aloe water
  • .5 oz. agave syrup
  • 2 oz. club soda
  • lime wheel, for garnish

Fill a shaker with ice. Pour Blue Chair Bay Pineapple Rum Cream, Aloe Water and Agave Syrup into the shaker and shake vigorously. Strain the cocktail into a glass over ice. Slowly pour in the club soda for the perfect fizz. Garnish with a lime wheel.

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Ginger Lime Burst

Ginger Lime Burst

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • swoon cucumber mint mixer

Just add 1 serving of Blue Chair Bay Coconut Rum topped off with a Swoon Cucumber Mint mixer over ice!

 

Calores: 96

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Skinny Pineapple Slice

Skinny Pineapple Slice

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 4 oz. coconut water

It’s as easy as two ingredients over ice

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Brunch Punch

Brunch Punch

  • 12 oz. Blue Chair Bay® Coconut Rum
  • 1 brunch punch camp craft cocktail

Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Coconut Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

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Pineapple Cup

Pineapple Cup

When life hands you pineapples, make Piña Coladas

  • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. pineapple juice
  • 1 cup ice

Blend all ingredients together. Pour into a carved out pineapple.

 

Or try adding Blue Chair Bay Rum Cream to your favorite smoothies for boosting benefits and flavor. It will be our secret.

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Skinny Coconut

Skinny Coconut

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 oz. coconut water
  • 1 oz. aloe water
  • coconut shavings, for garnish
  • rosemary, for garnish

Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a martini glass. Garnish with coconut shavings and rosemary.

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Spiced Mule

Spiced Mule

  • 1.5 oz. Blue Chair Bay® Spiced Rum
  • ginger beer

In a rocks glass or tin mug fill with ice, pour Blue Chair Bay® Spiced Rum followed by ginger beer. Stir, sit back and relax.

Low Calorie Option: Use diet ginger beer to have an 86 calorie cocktail. 

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Skinny Pineapple

Skinny Pineapple

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • soda water

Combine all ingredients into a glass filled with ice and garnish with a dried pineapple slice with an edible flower!

98 Calories

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Hawaiian Kiss

Hawaiian Kiss

  • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
  • .25 oz. monin hibiscus syrup
  • .5 oz. real pineapple syrup
  • strawberry, for garnish

Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a Copeland glass. Garnish with a strawberry

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Summertime Chiller

Summertime Chiller

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. blue curacao
  • soda water
  • pineapple, for garnish
  • lime, for garnish
  • umbrella, for garnish

Shake rum and blue curaçao in a shaker with ice. Pour shaker into a glass filled with ice and top with soda water. Garnish with pineapple, lime, and umbrella.

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Sparkling Coconut

Sparkling Coconut

  • 2 oz. Blue Chair Bay® Coconut Rum
  • champagne

Pour Blue Chair Bay Coconut rum into a glass and top with champagne of choice.

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Pirate Flag

Pirate Flag

  • 2 oz. Blue Chair Bay® Spiced Rum
  • cola

In a rocks glass fill with ice, pour Blue Chair Bay® Spiced Rum followed by cola. Stir, sit back and feel like a pirate.

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Riptide

Riptide

LIGHTEN UP WITH COCONUT WATER

  • 1.5 oz. Blue Chair Bay® Banana Rum Cream
  • 4 oz. coconut water

Prepare to be swept away by this easy cocktail…just pour ingredients over ice and stir. Garnish with a pineapple leaf if you’re in the mood to impress.

Calories: 99

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Hot Buttered Bay

Hot Buttered Bay

Yum

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 3 oz. hot water
  • 1 tbsp. butter mixture*
  • cinnamon stick for garnish

Add butter mixture to combine with the rum. Don’t rush it. Slowly add water, stirring as you pour. Drop in a cinnamon stick for an extra kick.

Butter mixture:
1 cup softened unsalted butter,
1 cup sugar in the raw,
1/2 cup light brown sugar,
1/2 tsp. ground cloves,
1/2 tsp. ground cinnamon,
1/2 tsp. ground nutmeg,
1 pinch salt.
Stir all together. This is your butter batter.

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Boys of Fall

Boys of Fall

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. fresh grapefruit juice
  • 1 tsp. maple syrup

Add ice, ingredients, then shake it up like you mean it. Add into ice-filled rocks glass and add a grapefruit slice. You want toast with that?

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Cable Car

Cable Car

  • 1.5 oz. Blue Chair Bay® Spiced Rum
  • .75 oz. orange curaçao
  • 1 oz. lemon juice
  • .5 oz. simple syrup

Rim a martini glass with cinnamon and sugar. Mix all ingredients into a shaker and strain into the glass. Garnish with an orange twist.

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Copperhead

Copperhead

  • 1 oz. Blue Chair Bay® Spiced Rum
  • 1 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. pineapple juice
  • 2 dash fee cranberry bitters

Shake with ice to combine. Strain into your favorite glass, garnish with cherry, and enjoy!

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Vanilla Bean Martini

Vanilla Bean Martini

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • 1.5 oz. vanilla liqueur
  • 1 squeeze of lime

Shake all ingredients together with ice and then strain into a martini glass.

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Hot Choco-nut

Hot Choco-nut

We all feel a little nutty

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • hot chocolate

Add Blue Chair Bay Coconut Spiced Rum Cream to a mug of warm hot chocolate. Sip and repeat. You’ll warm up in no time.

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Chocolate Chip Shooter

Chocolate Chip Shooter

  • .5 oz. Blue Chair Bay® Spiced Rum
  • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1.5 oz. chocolate vodka
  • crushed chocolate chip cookie, for garnish

A shot for your sweet tooth. Shake rums and vodka in a shaker with ice. Strain into a shot glass rimmed with crushed chocolate chip cookies. Enjoy with a cookie on the side!⁠

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Weekend Warmer

Weekend Warmer

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 4 oz. hot water

Mixers? Who needs mixers. Pour the rum cream in a mug, then top it off with hot water. For aesthetics, sprinkle a little cinnamon on top. Enjoy this warm treat on a cold night.

Calories: 78

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Skinny Piña Colada

Skinny Piña Colada

  • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
  • coconut sparkling water
  • pineapple wedge, for garnish

Pour Blue Chair Bay Pineapple Rum Cream over ice and top with coconut sparkling water. At 74 calories per cocktail you can enjoy the delicious taste of a piña colada, guilt free.

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Skinny Hot Choco-nut

Skinny Hot Choco-nut

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 6 oz. diet hot chocolate

Add Blue Chair Bay Coconut Spiced Rum Cream to a mug of warm hot chocolate. Sip and repeat. You’ll warm up in no time.

Calories: 96

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Waffles N’ Spice

Waffles N’ Spice

  • 2 oz. Blue Chair Bay® Spiced Rum
  • 1 oz. Blue Chair Bay® Vanilla Rum
  • 1 tsp. pure maple syrup
  • ice cubes
  • 1 mini waffle, toasted

Shake Spiced Rum, Vanilla Rum, Syrup, and ice cubes in a shaker. Pour into glass and top with a mini waffle and a little extra syrup

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Cider Rum

Cider Rum

  • Blue Chair Bay® Spiced Rum
  • apple cider
  • cinnamon sugar mix, for rimming
  • rosemary sprigs, for garnish

Take the glass you’re going to serve the drink in and dip it into a shallow bowl of cider. Take the moistened glass and dip into a mixture of cinnamon sugar.⁠ Combine 4 parts apple cider with 1 part Blue Chair Bay Spiced Rum in a cocktail shaker.⁠ Shake over ice. Pour contents into the rimmed glass.⁠ Garnish with rosemary. ⁠

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Caramel Smith

Caramel Smith

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. caramel syrup
  • .75 oz. green apple vodka

Shake all ingredients together with ice. Strain into rocks glass filled with ice. Garnish glass with caramel syrup and green apple slice.

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Matcha Coffee

Matcha Coffee

  • 1/4 cup Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 tsp matcha
  • 1/4 cup hot water
  • maple syrup

Sift your matcha so it is lump-free. Spoon the matcha into a cup or mug. Add the hot water and whisk briskly, in an up and down motion, until frothy – about 30 seconds or so. Add the rum cream and whisk until well combined.⁠
Taste and add additional water, rum cream, and/or sweetener to your liking.

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Easy Colada Shooter

Easy Colada Shooter

Easy Breezy

  • 1 oz. Blue Chair Bay Pineapple Rum Cream
  • 1 oz. Blue Chair Bay Coconut Rum

Add both ingredients to a shaker with ice and chill. Strain into shot glass. Bottoms up.

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Mango Banana

Mango Banana

Enough to make a mango bananas

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 4 oz. mango sparkling water

It’s as easy as combining both ingredients in a glass.

 

Calories: 100

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Oceanfront Coffee

Oceanfront Coffee

A Brew With a View

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. coffee liqueur
  • 5 oz. cold brew coffee

Pour the cold brew and coffee liqueur over ice and stir. Shake the rum cream with ice, then strain it into that delicious coffee mixture you just stirred up. Garnish with ground nutmeg or cinnamon on top. We go for both.

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Barbados Coffee

Barbados Coffee

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum
  • 6 oz. hot coffee

Brew coffee, add rum, and stir. Garnish with whipped cream.

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Banana Split

Banana Split

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 2 oz. strawberry liqueur
  • nutmeg, for garnish
  • strawberry slice, for garnish
  • banana slice, for garnish
  • Combine rum and strawberry liqueur into a shaker and chill. Pour into a martini glass. Get bananas with it and garnish with nutmeg and a strawberry and banana slice

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    Honey Pineapple Fizz

    Honey Pineapple Fizz

    Buzz Buzz

    • 2 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. honey syrup
    • 1 oz. club soda
    • 1 pinch black pepper

    Pour ingredients over crushed ice. Top with soda and a pinch of pepper.

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    Straw-bana Cabana

    Straw-bana Cabana

    • 3 oz. Blue Chair Bay® Banana Rum
    • .5 oz. strawberry puree
    • 3 oz. milk

    Shake to combine. Garnish with whipped cream and cherry popping pearls.

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    Beach Monkey

    Beach Monkey

    LIKE A CHOCOLATE-­DIPPED BANANA

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • chocolate milk

    Rim a glass with chocolate syrup and fill with ice. Add chocolate milk and Blue Chair Bay® Banana Rum Cream.

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    Strawberry Bananas

    Strawberry Bananas

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • .75 oz. real strawberry infused syrup
    • club soda
    • strawberry, for garnish

    Fill a shaker with ice. Pour Blue Chair Bay Banana Rum Cream and Real Strawberry Infused Syrup into the shaker and shake vigorously. Strain the cocktail into a glass over ice.Slowly pour in the club soda for the perfect fizz.Garnish with a strawberry.

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    Island Coffee

    Island Coffee

    • 1.5 oz. Blue Chair Bay® Banana Rum Cream
    • 4-6 oz. chilled black coffee

    Start your day off with coffee and a smile. Combine and shake ingredients. Pour into a glass filled with ice.

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    Pineapple Cream Mimosa

    Pineapple Cream Mimosa

    • 1 cup Blue Chair Bay® Pineapple Rum Cream
    • 1 cup pineapple juice
    • 12 oz. champagne

    Blend ingredients with ice. Pour into champagne flutes and enjoy!

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    Island Mimosa

    Island Mimosa

    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 2 oz. sparkling wine
    • 1 strawberry, chopped
    • 1 lemon wedge

    Muddle a strawberry and lemon in a mixing glass. Add Blue Chair Bay Banana Rum and ice and shake. Give it one more shake for good measure. Strain that deliciousness into a champagne flute, and top with sparkling wine. Finish it off with a strawberry slice for garnish.

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    Skinny Oceanfront Coffee

    Skinny Oceanfront Coffee

    • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • .5 oz. coffee liqueur
    • 5 oz. cold brew coffee

    Pour the cold brew and coffee liqueur over ice and stir. Shake the rum cream with ice, then strain it into that delicious coffee mixture you just stirred up. Garnish with ground nutmeg or cinnamon on top. We go for both.

    Calories: 85

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    Love Martini

    Love Martini

    • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1/4 tsp. vanilla extract
    • chocolate syrup, for rimming

    Rim a martini glass with chocolate syrup. Shake Coconut Spiced Rum Cream and Vanilla Extract in a shaker with ice and pour into a martini. Fall in love and enjoy!

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    Melted Popsicle

    Melted Popsicle

    A CLASSIC COMBO OF VANILLA AND ORANGE

    • 1.5 oz. Blue Chair Bay® Vanilla Rum
    • orange soda

    You can handle it. Just pour over ice. Dress it up with a slice of orange.

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    Beach Nut

    Beach Nut

    Admit it. You are one.

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. walnut liqueur

    Fill a glass with ice and pour in the walnut liqueur before topping with Blue Chair Bay® Banana Rum Cream.

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    Candy Corn Cocktail

    Candy Corn Cocktail

    • 1.5 oz. Blue Chair Bay® White Rum
    • 2 oz. pineapple juice
    • .5 oz. grenadine
    • sugar, for rimming
    • candy corn, for garnish

    Start by placing the Blue Chair Bay White Rum and pineapple juice in a shaker with ice and shake well.⁠
    Pour mix into a glass that you’ve rimmed with sugar.⁠ Slowly pour grenadine into the glass so that it settles to the bottom giving it a candy corn layered look and enjoy!

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    Key Lime Sting

    Key Lime Sting

    • 2 oz. Blue Chair Bay® Key Lime Rum Cream
    • 1 oz. honey syrup
    • club soda

    Shake rum and honey with ice until frosty. Strain into a rocks glass with crushed ice. Top with club soda and garnish with lime wedge. Now raise your spirits and get the party startled

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    Stars & Berry Spritzer⁠

    Stars & Berry Spritzer⁠

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • sparkling water
    • fruit, for garnish

    Place strawberries, blueberries, watermelon, and apples cut into a star shape into a glass. Top with coconut rum then sparkling water. Garnish the rim with a star-shaped apple. ⁠

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    Sumthin’ Blue

    Sumthin’ Blue

    Blue, White, and Blue = You.

    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • .5 oz. blue curaçao
    • 1 oz. white cranberry juice (or white grape juice)

    Shake ingredients very well with ice in a cocktail shaker and strain into a chilled martini glass.
 Awesome touch: a floating star anise or strawberry slice.

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    Pineapple Cream Popsicles

    Pineapple Cream Popsicles

    We screamed you screamed, we all scream for Pineapple Rum Cream!

    • 1 1/2 cup Blue Chair Bay® Pineapple Rum Cream
    • 3/4 cup pineapple juice
    • 1/2 cup cream of coconut
    • cherries, optional garnish

    Shake rum cream, pineapple juice, and cream of coconut vigorously in a shaker. Pour into popsicle molds and freeze overnight. Garnish with cherry on top

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    Cinnamon Sun

    Cinnamon Sun

    Coconut Squared.

    • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1.5 oz. coconut water

    Add directly to an ice-filled highball glass rimmed with cinnamon sugar and stir briefly.
 Put some mint on it and rock.

    Calories: 87

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