Showing Recipe Reason: Frozen Drink show all recipes
Key Lime Colada

Key Lime Colada

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 oz. orange juice
  • 1 oz. cream of coconut
  • 1 cup ice

When life hands you limes, you make a Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry.

Print Recipe

Ultimate Piña Colada

Ultimate Piña Colada

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 cup ice

Add ingredients to a blender and garnish with pineapple and a cherry.

Print Recipe

Banana Berry Dream

Banana Berry Dream

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. cream of coconut
  • 2 oz. pineapple juice
  • .5 oz. fresh lime juice
  • chambord floater

Blend or shake and serve on the rocks. Top with a Chambord floater.

Print Recipe

Watermelon Chiller

Watermelon Chiller

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. fresh lime juice
  • .5 oz. simple syrup
  • .5 oz. watermelon puree
  • 4 oz. regular or spicy watermelon mix
  • 2 cups ice

Throw everything in blender and turn it on high. Pour it in your favorite tin and sip away.

Print Recipe

Hilo Aloha

Hilo Aloha

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. blue curacao
  • 2 oz. pineapple juice
  • 1 oz. cream of coconut
  • 1 1/2 cups ice

Blend everything on high. Pour into a tall glass. Garnish with pineapple leaf and cherry.

Print Recipe

Hawaii Vice

Hawaii Vice

Aloha

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. cream of coconut
  • 1 oz. pineapple juice
  • .5 oz. fresh lime juice
  • 1 oz. strawberry liqueur
  • .5 oz. grenadine
  • 1 cup ice

Blend everything together besides strawberry liqueur and grenadine with 1 cup of ice. Pour mix into hurricane glass and top with strawberry liqueur and grenadine.

Print Recipe

Lava Flow

Lava Flow

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1/2 cup frozen strawberries
  • 1 banana
  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 2 oz. pineapple juice
  • 2 oz. cream of coconut
  • 1 cup ice

Chuck everything into a blender and let it rip. Add some fruit on top.

Print Recipe

Fresh Strawberry Mojito

Fresh Strawberry Mojito

  • 2 oz. Blue Chair Bay® White Rum
  • 1.5 oz. tres agave strawberry mix
  • 1 oz. lime juice
  • .5 oz. simple syrup
  • 10 oz. ice

Blend all ingredients combine. Pop a whole strawberry on the rim of your favorite glass and relax.

Print Recipe

Banana Daiquiri

Banana Daiquiri

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1/2 banana
  • .5 oz. fresh lime juice
  • .75 oz. demerara syrup
  • 1 cup ice

Add all ingredients to a blender and mix until smooth. If you’re feeling ambitious, try to carve up that banana… but we suggest taking it easy.

Print Recipe

Coconut Islands

Coconut Islands

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • .5 oz. Blue Chair Bay® White Rum
  • .75 oz. strawberry infused syrup
  • .75 oz. lemon juice
  • 10 oz. ice

Blend to combine ingredients. Rim a rocks glass with shredded coconut, grab your favorite chair, and relax.

Print Recipe

Floating in the Bay

Floating in the Bay

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® Vanilla Rum
  • 3 oz. orange juice
  • 3 oz. pineapple juice
  • 1 oz. pomegranate juice

Blend to combine. Garnish with a pineapple and orange slice.

Print Recipe

Island Girl Popsicles

Island Girl Popsicles

The definition of tasting paradise

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Stir ingredients together then put into popsicle bags and freeze overnight. Serve over an Island Girl cocktail (same ingredients!) Stir ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry and your popsicle

Print Recipe

Cherry Banana Colada

Cherry Banana Colada

  • .5 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. cherry vodka
  •                                    

  • 3/4 cup frozen pitted cherries
  •                                      
       

  • cherry, for garnish

Blend ingredients together with ice. Pour into glass and top with a cherry.

Print Recipe

Mango Mai Tai

Mango Mai Tai

  • 2 oz. Blue Chair Bay® White Rum
  • 1 oz. amaretto
  • .75 oz. lime juice
  • .75 oz. pineapple juice
  • .75 oz mango juice
  • 10 oz. ice

Blend to combine. Garnish with cherry.

Print Recipe

Strawberry Rumarita

Strawberry Rumarita

  • 1.5 oz. Blue Chair Bay® White Rum
  • 1 cup fresh strawberries
  • 5 oz. margarita mix
  • 1 cup ice

Blend ingredients together. Serve in a margarita glass rimmed with salt or sugar. Garnish the rim with a lime and strawberry.

Print Recipe

Spiced Blueberry Slush

Spiced Blueberry Slush

  • 1.5 oz. Blue Chair Bay® Spiced
  • 12 oz. blueberries, frozen
  • 2 oz. lemon soda
  • 2 lemons
  • 4 tbsp honey

Blend spiced rum, blueberries, lemons, and honey in a blender with ice. Pour into a glass and top with lemon soda.

Print Recipe

Pineapple Cup

Pineapple Cup

When life hands you pineapples, make Piña Coladas

  • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. pineapple juice
  • 1 cup ice

Blend all ingredients together. Pour into a carved out pineapple.

 

Or try adding Blue Chair Bay Rum Cream to your favorite smoothies for boosting benefits and flavor. It will be our secret.

Print Recipe

Spiced Banana Daiquiri

Spiced Banana Daiquiri

  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. Blue Chair Bay® Spiced Rum
  • .75 oz. lime juice
  • .5 oz. simple syrup
  • 10 oz. ice

Blend to combine. Garnish with a lime wheel and cherries.

Print Recipe

The Classic

The Classic

  • 4 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 cup ice

Whip up in a blender and enjoy.

Print Recipe

Chocolate Pretzel

Chocolate Pretzel

  • 1.5 oz. Blue Chair Bay® White Rum
  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .5 oz. caramel liqueur
  • .5 oz. chocolate liqueur
  • 1 oz. chocolate ice cream
  • melted chocolate, for rimming
  • crushed pretzels, for rimming

Blend ingredients in a blender with ice. Rim martini glass with chocolate and crushed pretzels. Pour in drink and enjoy!⁠

Print Recipe

‘Merica Snow Cones⁠

‘Merica Snow Cones⁠

  • 1/4 cup Blue Chair Bay® White Rum
  • 1/2 cup water
  • 1/4 cup blue curacao
  • 1 cup cut strawberries
  • 1 cup crushed ice
  • juice of 1 lime

1. Combine the sugar and water in a saucepan over medium heat. Boil and dissolve sugar. Reduce heat, boil at a simmer for approximately 2 minutes. ⁠
2. Pour half of the simple syrup over the strawberries. Allow to sit for 1 hour, then puree in a blender with the rum. Strain through a sieve and set aside.⁠
3. Combine remaining syrup, lime juice, and curacao. Stir. Chill syrups until ready to serve.⁠
4. For ice: use a snow cone machine or blend ice in a blender. Scoop crushed ice into glasses, then pour syrups over ice.

Print Recipe

PB&B

PB&B

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 cup vanilla ice cream
  • 1 tsp. peanut butter
Blend in a blender and serve in tall glass. Garnish with whipped cream and a cherry.

Print Recipe

Banana Cream Bushwacker

Banana Cream Bushwacker

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • .75 oz. dark creme de cacao
  • 2 oz. milk
  • 1 cup ice

Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup.

Print Recipe

Banana Split Smoothie

Banana Split Smoothie

  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • .5 oz. dark creme de cacao
  • 1 strawberry
  • 3/4 cup ice

Add all ingredients to a blender and blend until smooth. Garnish with a fresh strawberry and waffle cookie.

Calories: 90

Print Recipe

Strawberry Banana Delight

Strawberry Banana Delight

  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • .25 oz. Blue Chair Bay® Spiced Rum
  • 1 oz. tequila rose (or a strawberry liqueur)
  • 1 oz. strawberry puree
  • .25 oz. triple sec

Blend all ingredients in a blender with ice. Pour into a cocktail glass and garnish with a banana slice and strawberry.

Print Recipe

PB&Banana Shake

PB&Banana Shake

  • 1.5 cups Blue Chair Bay® Banana Rum Cream
  • 2 tbsp peanut butter
  • 1 frozen banana
  • 1 tbsp cocoa powder
  • .5 cups of ice
  • chocolate syrup
  • additional peanut butter, for garnish
  • chocolate shavings, for garnish

Add ice, peanut butter, banana, and cocoa powder to blender. Add in Banana Rum Cream slowly, allowing all of the ingredients to blend together before adding more. Rim a glass with peanut butter and chocolate shavings. Pour in cocktail and add chocolate syrup.⁠

Print Recipe

Peanut Butter Banana Boozy Smoothie

Peanut Butter Banana Boozy Smoothie

  • 4 oz. Blue Chair Bay® Banana Rum Cream
  • 1/2 cup yogurt
  • 3 tbsp. peanut butter
  • 1 frozen banana

Combine all ingredients into a blender. Blend until smooth. Pour into a glass, top with some peanut butter and enjoy your boozy smoothie.

Print Recipe

Banana Mocha Frappe

Banana Mocha Frappe

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 2 oz. cold strong brewed coffee
  • 5 oz. milk
  • 2 oz. chocolate syrup
  • 2 tbsp. granulated sugar
  • 2 cups ice cubes

Here’s a drink that will mocha you so happy. Drizzle chocolate syrup into the glass. Combine all ingredients into a blender and blend until smooth. Pour into glass and garnish with whipped cream and chocolate.

Print Recipe

Coconut Mudslide

Coconut Mudslide

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. coffee liqueur
  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • 1 cup ice

Add all ingredients to a blender and mix until smooth. Pour into hurricane glass if you have one. Add drizzles of chocolate and caramel if you’re feeling fancy.

Print Recipe

Dirty Banana

Dirty Banana

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • .75 oz. coffee liqueur
  • 2 oz. pineapple juice
  • 1 scoop vanilla ice cream

Add ingredients to a blender. Blend and pour into glass drizzled with chocolate. Garnish with whipped cream.

Print Recipe

Island Hummingbird

Island Hummingbird

Let your night take flight

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 oz. coffee liqueur
  • 2 oz. milk
  • .5 oz strawberry milk syrup

Combine ingredients in a cocktail shaker with ice. Shake to chill and strain into glass. Throw a strawberry on the side to dress it up.

Print Recipe

Pineapple Cream Mimosa

Pineapple Cream Mimosa

  • 1 cup Blue Chair Bay® Pineapple Rum Cream
  • 1 cup pineapple juice
  • 12 oz. champagne

Blend ingredients with ice. Pour into champagne flutes and enjoy!

Print Recipe

Strawberry Banana Boozy Smoothie

Strawberry Banana Boozy Smoothie

  • 2.5 oz. Blue Chair Bay® Banana Rum Cream
  • 1/2 cup plain yogurt
  • 2 cups strawberries, frozen
  • 1/2 cup milk, or almond milk
  • Blend all ingredients in a blender and pour into glass. Make it berry cute by adding a banana and strawberry slice as garnish.

    Print Recipe

    Frozen Money

    Frozen Money

    • 2 oz. Blue Chair Bay® Coconut Rum
    • 1.5 oz. pineapple juice
    • 1 oz. lime-ade
    • 8 mint leaves
    • mint sprig for garnish

    Add ingredients directly to a blender with ice and blend until smooth. Pour into glass or cup.

    Print Recipe

    Banana Bushwhacker

    Banana Bushwhacker

    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. Blue Chair Bay® Banana Rum
    • 1 oz. dark crème de cacao
    • 2 oz. milk

    Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup

    Print Recipe

    Strawberry Banana Frozé

    Strawberry Banana Frozé

    Delicious

    • 1 cup Blue Chair Bay® Banana Rum
    • 750 ml Rosé
    • 1 cup fresh strawberries
    • 2 oz. lemon juice

    Put all ingredients in a blender with some ice and mix until smooth. Makes 4-5 servings.

    Print Recipe

    Frojito

    Frojito

    Yasss

    • 4 oz. Blue Chair Bay® Premium White Rum
    • 2 oz. fresh lime juice
    • 2 oz. simple syrup
    • 12 mint leaves
    • 2 cups crushed ice

    Blend ingredients together and find a patio with a view. Serves two.

    Print Recipe

    Coco-Melon Frozé

    Coco-Melon Frozé

    Yum

    • 1 cup Blue Chair Bay® Coconut Rum
    • 750 ml Rosé
    • 1 cup fresh watermelon

    Put all ingredients in a blender with some ice and mix until smooth. Makes 4-5 servings.

    Print Recipe

    Mai Tai

    Mai Tai

    • 2 oz. Blue Chair Bay® Key Lime Rum Cream
    • .5 oz. orange curacao
    • .5 oz. orgeat syrup
    • .5 oz. lime juice
    • 1 cup ice

    Blend all ingredient in a blender. Make it fancy with a lime wheel and pineapple leaves if you got it.

    Print Recipe

    Straw-Nana Colada

    Straw-Nana Colada

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 2 oz. pineapple juice
    • 2 oz. cream of coconut
    • 4 frozen strawberries
    • 1 cup ice

    Add all ingredients to a blender and mix until smooth. Pour into your favorite tiki glass and enjoy.

    Print Recipe

    Banana Cream Colada

    Banana Cream Colada

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. pineapple juice
    • 1 oz. orange juice
    • 1 oz. cream of coconut
    • 1 cup ice

    Add all ingredients to a blender. Blend until smooth. Pineapple and banana for a garnish.

    Print Recipe

    Smooth Sailor

    Smooth Sailor

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 4 oz. pineapple juice
    • 1 oz. cream of coconut
    • 1 oz. orange juice
    • 1 cup ice

    Add all ingredients to a blender. Blend until smooth and set sail.

    Print Recipe

    Union Street Daiquiri

    Union Street Daiquiri

    • 2 oz. Blue Chair Bay® Banana Rum
    • 2 strawberries, with top cut off
    • 1 oz. fresh lime juice
    • 2 oz. lime-ade
    • strawberry slice on rim of glass for garnish

    Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup.

    Print Recipe

    Caribbean Swizzle

    Caribbean Swizzle

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1 oz. orange juice
    • 1 oz. pineapple juice
    • .5 oz. south seas syrup
    • .5 oz. falernum
    • 1 oz. lime juice
    • 1 cup ice

    Six ingredients, ice, and a blender. That’s all you need. Oh, and a place to relax.

    Print Recipe

    Runaway Lime

    Runaway Lime

    Roll Baby Roll

    • 1 oz. Blue Chair Bay® Key Lime Rum Cream
    • 1 oz. Blue Chair Bay® Banana Rum
    • 4 oz. pineapple juice
    • 2 cups ice

    Blend all ingredients on high. Pour the good stuff in a glass. Garnish with a cherry and pineapple wedge.

    Print Recipe

    Bat Shake

    Bat Shake

    • 3/4 oz. Blue Chair Bay®Coconut Spiced Rum Cream
    • 6 cups vanilla ice cream
    • 3 tbsp. caramel syrup
    • 3 tbsp. dark chocolate syrup
    • dark chocolate, for garnish

    Drizzle caramel syrup and chocolate syrup inside a martini glass. Arrange glasses on a tray; freeze until needed.⁠

    Heat dark chocolate over medium-high heat until chocolate begins to melt, shaking the skillet occasionally; do not stir. When the chocolate begins to melt, reduce heat to medium-low. Immediately pour chocolate on foil and use a spoon to make a thin and even layer. With a knife draw out the bat silhouette and allow for it to set and harden.⁠

    Combine ice cream, rum cream, caramel syrup, and chocolate syrup. Cover and blend until smooth. Pour mixture into martini glasses and top with the chocolate bats. Makes 4 servings.⁠

    Print Recipe

    Rum Relaxer

    Rum Relaxer

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. dark rum
    • 1 oz. pineapple juice
    • 1 oz. blackberry liqueur
    • 1 oz. orange juice
    • .5 oz. grenadine
    • 1 cup ice

    Add all ingredients to a blender. Blend until smooth. Easy.

    Print Recipe

    Caribbean Matcha

    Caribbean Matcha

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 2 oz. Blue Chair Bay® Banana Rum
    • 2 cups fresh pineapple
    • juice of 1 orange
    • 1 tbsp. matcha

    Combine all ingredients in a blender. Blend until the pineapple has been broken up and the drink is a thick, smoothie-like consistency. Serve cold. Garnish with a jack-o-lantern shaped orange.⁠

    Print Recipe

    Creamy Colada

    Creamy Colada

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 2 oz. pineapple juice
    • pineapple slice for garnish
    • cherry for garnish

    Blend ingredients well with ice and pour into a rocks glass.

    Print Recipe

    Jack Frost

    Jack Frost

    • 1/2 cup Blue Chair Bay® White Rum
    • 1 cup pineapple juice
    • 1/2 cup blue curaçao
    • 1/2 cup cream of coconut
    • 8 cups ice
    • light corn syrup or honey, for rimming
    • flaked coconut, for rimming

    Dip glass into corn syrup and then into coconut flakes. In a blender, blend ice, pineapple juice, blue curaçao, Blue Chair Bay White Rum, and cream of coconut until desired consistency is reached. Pour into glasses and serve.

    Print Recipe

    Big Orange

    Big Orange

    • 2 oz. Blue Chair Bay® Premium White Rum
    • 1 oz. triple sec
    • 4 oz. orange juice
    • 3/4 cup vanilla ice cream
    • 1/4 cup orange sherbet
    • orange soda

    Pitch all the ingredients in a blender with ice. Add a little whipped cream. Garnish with orange wedge and a cherry on top.

    Print Recipe

    Pineapple and Banana Ice Cream

    Pineapple and Banana Ice Cream

    When life gives you pineapples, just add rum

    • 1/4 cup Blue Chair Bay® Banana Rum Cream
    • 1/4 cup Blue Chair Bay® Pineapple Rum Cream
    • 2 cups pineapple
    • 1 medium banana
    • 1/2 cup coconut milk

    If your pineapple and banana are not frozen, freeze until solid.⁠ Place your coconut milk in the freezer upside down for a few minutes. You want to use as much of the cream as possible and this will help separate the cream from the milk.⁠ Place frozen pineapple chunks, banana, rum creams, and coconut milk in a food processor.⁠ Pulse until ingredients begin to combine.⁠ Blend until smooth and creamy.⁠ Serve immediately as soft-serve ice cream, or freeze 20-30 minutes for a more firm texture.

    Print Recipe

    Key Lime Cream Popsicles

    Key Lime Cream Popsicles

    I scream, you scream, we all scream for Key Lime Rum Cream

    • 1 1/2 cup Blue Chair Bay® Key Lime Rum Cream
    • 3/4 cup lime juice
    • 1/2 cup cream of coconut
    • 2 lime, zest
    • 4 graham cracker rectangles, large
    • lime slice, optional garnish

    Shake rum cream, lime juice, and cream of coconut vigorously in a shaker. Pour into popsicle molds and freeze overnight. Garnish with graham crackers, lime, and lime zest!⁠

    Print Recipe

    Spiced Banana Milkshake

    Spiced Banana Milkshake

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. Blue Chair Bay® Spiced Rum
    • chocolate ice cream
    • chocolate syrup

    In a blender, blend Banana Rum Cream, Spiced Rum and ice cream⁠.⁠ Pour into a frozen glass drizzle chocolate syrup on top. Top with another scoop of chocolate ice cream

    Print Recipe

    Watermelon Popsicles

    Watermelon Popsicles

    Paradise Found!

    • 1/2 cup Blue Chair Bay® Premium White Rum
    • 19 oz. cubed seedless watermelon (about 3 1/2 cups)
    • 5 1/2 tbsp granulated sugar, divided
    • 1 tbsp fresh lemon juice
    • 1/2 cup canned coconut milk, well shaken
    1. Add watermelon, Blue Chair Bay White Rum, 2 Tbsp granulated sugar, and lemon juice to a blender and blend until well pureed. Skim off foam then carefully pour into 10 popsicles molds filling each about 2/3 full⁠
    2. After the first layer is frozen, whisk together coconut milk with 1 1/2 Tbsp sugar until sugar has dissolved, chill 30 minutes (you want it to be a nice pourable consistency after chilling, not too thick. If you find that it is, stir in 1 – 2 Tbsp cold water to thin. I recommend chilling it because you just don’t want it warm or it will melt the watermelon layer when pouring in). Remove popsicles from freezer, remove the lid and carefully pour a scant tablespoon coconut milk into an even layer over watermelon layer. Clean sides as necessary. Return to freezer, uncovered, and chill 45 minutes.⁠
    3. Meanwhile, cut tops from kiwi and use a spoon to scoop flesh from kiwi while leaving skins. Transfer kiwi to blender along with 2 Tbsp granulated sugar. Pulse until well pureed. Chill kiwi mixture 30 minutes.⁠
      Remove popsicles from freezer and carefully pour about 1 Tbsp kiwi mixture over coconut layer. Return to freezer and chill until popsicles are solid about 2 – 3 hours.⁠
    4. To remove popsicles from molds, turn tray to the side and run plastic molds under warm water several seconds (don’t let the water touch the kiwi portion at the top) then slowly pull from molds and enjoy!⁠

    Print Recipe

    Pineapple Cream Popsicles

    Pineapple Cream Popsicles

    We screamed you screamed, we all scream for Pineapple Rum Cream!

    • 1 1/2 cup Blue Chair Bay® Pineapple Rum Cream
    • 3/4 cup pineapple juice
    • 1/2 cup cream of coconut
    • cherries, optional garnish

    Shake rum cream, pineapple juice, and cream of coconut vigorously in a shaker. Pour into popsicle molds and freeze overnight. Garnish with cherry on top

    Print Recipe

    Gummy Worm Popsicles

    Gummy Worm Popsicles

    • Popsicles:
    • 5 oz. Blue Chair Bay®Coconut Rum
    • 10 oz. orange juice
    • 10 oz. pineapple juice
    • Gummy Worms:
    • 1 cup Blue Chair Bay®Coconut Rum
    • 1 cup gummy candy

    Gummy Worms:⁠
    Fill an airtight, glass container with the gummy candy.⁠
    Top with enough rum to cover the candies. Cover and refrigerate for 12 to 24 hours.⁠

    Drain any excess rum, and serve with spoons or toothpicks.⁠
    Combine both juices. Pour half an ounce of rum into each popsicle mold, Put 2 oz of the punch mixture into each mold and add some gummy worms. Stir each mold with an extra popsicle stick. Insert popsicle sticks and then freeze overnight. Tip: Running hot water over the mold will help release the popsicle sticks when you are ready to have them!

    Print Recipe

    Strawberry Vanilla Ice Cream

    Strawberry Vanilla Ice Cream

    • 3 tbsp Blue Chair Bay® Vanilla Rum
    • 3 cups fresh strawberries, hulled and mashed
    • pinch of salt
    • 3/4 cup sugar
    • 1 1/4 cups milk
    • 1 1/3 cups heavy cream
    • 3 egg yolks
    • 1 tsp lemon juice
    • 1 tsp vanilla extract

    Set a bowl into an ice water mixture to keep it cold and ready for the ice cream mixture.⁠ Combine the mashed strawberries, salt, and 1/4 cup sugar in a saucepan. Mix thoroughly and let sit for 30 minutes. Mix once or twice as it sits to ensure sugar is dissolved.⁠ Meanwhile, whisk egg yolks and 1/4 cup sugar in a medium bowl until combined and pale yellow.⁠

    Heat the milk, cream, 1/4 cup sugar in a saucepan over medium heat, stirring occasionally, until milk starts to steam.⁠
    After milk mixture has heated, gradually whisk into yolks until combined. Then add back milk mixture to the saucepan. Stirring frequently until it is steaming again.⁠

    Once custard is ready, strain into the bowl set in the ice-water bath and stir occasionally until cool.⁠
    Taking the saucepan with the strawberries, heat on medium and cook for 2-3 minutes and then strain the juice out.⁠
    Put the strained berries into a bowl and add the lemon juice and rum. Allow to cool. Take the strawberry juice and allow to cool in another ice bath or in the refrigerator. Once cooled combine with custard and also add in vanilla.⁠ When custard has cooled enough, start the machine and churn according to manufacturer directions.⁠ As the mixture begins to firm up, add the strawberries last and allow to churn or mix in with a soft spatula and freeze to firm up.⁠

    Print Recipe

    Banana Horchata Popsicles

    Banana Horchata Popsicles

    • 2 1/2 cups rice milk
    • 1/4 cup cream
    • 1/4 cup sugar
    • 1 crushed cinnamon stick
    • 1/4 cup Blue Chair Bay® Banana Rum Cream
    • 3/4 tsp. cinnamon
    • 1.5 oz. Blue Chair Bay® Banana Rum
    ×