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Ultimate Piña Colada

Ultimate Piña Colada

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 cup ice

Add ingredients to a blender and garnish with pineapple and a cherry.

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The Classic

The Classic

  • 4 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 cup ice

Whip up in a blender and enjoy.

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Hawaii Vice

Hawaii Vice

Aloha

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. cream of coconut
  • 1 oz. pineapple juice
  • .5 oz. fresh lime juice
  • 1 oz. strawberry liqueur
  • .5 oz. grenadine
  • 1 cup ice

Blend everything together besides strawberry liqueur and grenadine with 1 cup of ice. Pour mix into hurricane glass and top with strawberry liqueur and grenadine.

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Hilo Aloha

Hilo Aloha

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. blue curacao
  • 2 oz. pineapple juice
  • 1 oz. cream of coconut
  • 1 1/2 cups ice

Blend everything on high. Pour into a tall glass. Garnish with pineapple leaf and cherry.

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Key Lime Colada

Key Lime Colada

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 oz. orange juice
  • 1 oz. cream of coconut
  • 1 cup ice

When life hands you limes, you make a Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry.

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Frozen Money

Frozen Money

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. pineapple juice
  • 1 oz. lime-ade
  • 8 mint leaves
  • mint sprig for garnish

Add ingredients directly to a blender with ice and blend until smooth. Pour into glass or cup.

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Coco-Melon Frozé

Coco-Melon Frozé

Yum

  • 1 cup Blue Chair Bay® Coconut Rum
  • 750 ml Rosé
  • 1 cup fresh watermelon

Put all ingredients in a blender with some ice and mix until smooth. Makes 4-5 servings.

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Banana Bushwhacker

Banana Bushwhacker

  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 oz. dark crème de cacao
  • 2 oz. milk

Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup

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Banana Split

Banana Split

  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • .5 oz. dark creme de cacao
  • 1 strawberry
  • 3/4 cup ice

Add all ingredients to a blender and blend until smooth. Garnish with a fresh strawberry and waffle cookie.

Calories: 90

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Dirty Banana

Dirty Banana

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • .75 oz. coffee liqueur
  • 2 oz. pineapple juice
  • 1 scoop vanilla ice cream

Add ingredients to a blender. Blend and pour into glass drizzled with chocolate. Garnish with whipped cream.

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Banana Cream Colada

Banana Cream Colada

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. pineapple juice
  • 1 oz. orange juice
  • 1 oz. cream of coconut
  • 1 cup ice

Add all ingredients to a blender. Blend until smooth. Pineapple and banana for a garnish.

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Rum Relaxer

Rum Relaxer

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. dark rum
  • 1 oz. pineapple juice
  • 1 oz. blackberry liqueur
  • 1 oz. orange juice
  • .5 oz. grenadine
  • 1 cup ice

Add all ingredients to a blender. Blend until smooth. Easy.

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Strawberry Banana Frozé

Strawberry Banana Frozé

Delicious

  • 1 cup Blue Chair Bay® Banana Rum
  • 750 ml Rosé
  • 1 cup fresh strawberries
  • 2 oz. lemon juice

Put all ingredients in a blender with some ice and mix until smooth. Makes 4-5 servings.

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Runaway Lime

Runaway Lime

Roll Baby Roll

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum
  • 4 oz. pineapple juice
  • 2 cups ice

Blend all ingredients on high. Pour the good stuff in a glass. Garnish with a cherry and pineapple wedge.

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PB&B

PB&B

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 cup vanilla ice cream
  • 1 tsp. peanut butter
Blend in a blender and serve in tall glass. Garnish with whipped cream and a cherry.

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Island Hummingbird

Island Hummingbird

Let your night take flight

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 oz. coffee liqueur
  • 2 oz. milk
  • .5 oz strawberry milk syrup

Combine ingredients in a cocktail shaker with ice. Shake to chill and strain into glass. Throw a strawberry on the side to dress it up.

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Banana Daiquiri

Banana Daiquiri

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1/2 banana
  • .5 oz. fresh lime juice
  • .75 oz. demerara syrup
  • 1 cup ice

Add all ingredients to a blender and mix until smooth. If you’re feeling ambitious, try to carve up that banana… but we suggest taking it easy.

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Straw-Nana Colada

Straw-Nana Colada

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 2 oz. pineapple juice
  • 2 oz. cream of coconut
  • 4 frozen strawberries
  • 1 cup ice

Add all ingredients to a blender and mix until smooth. Pour into your favorite tiki glass and enjoy.

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Union Street Daiquiri

Union Street Daiquiri

  • 2 oz. Blue Chair Bay® Banana Rum
  • 2 strawberries, with top cut off
  • 1 oz. fresh lime juice
  • 2 oz. lime-ade
  • strawberry slice on rim of glass for garnish

Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup.

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Frojito

Frojito

Yasss

  • 4 oz. Blue Chair Bay® Premium White Rum
  • 2 oz. fresh lime juice
  • 2 oz. simple syrup
  • 12 mint leaves
  • 2 cups crushed ice

Blend ingredients together and find a patio with a view. Serves two.

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Lava Flow

Lava Flow

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1/2 cup frozen strawberries
  • 1 banana
  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 2 oz. pineapple juice
  • 2 oz. cream of coconut
  • 1 cup ice

Chuck everything into a blender and let it rip. Add some fruit on top.

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Mai Tai

Mai Tai

  • 2 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. orange curacao
  • .5 oz. orgeat syrup
  • .5 oz. lime juice
  • 1 cup ice

Blend all ingredient in a blender. Make it fancy with a lime wheel and pineapple leaves if you got it.

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Smooth Sailor

Smooth Sailor

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 4 oz. pineapple juice
  • 1 oz. cream of coconut
  • 1 oz. orange juice
  • 1 cup ice

Add all ingredients to a blender. Blend until smooth and set sail.

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Banana Cream Bushwacker

Banana Cream Bushwacker

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • .75 oz. dark creme de cacao
  • 2 oz. milk
  • 1 cup ice

Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup.

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Creamy Colada

Creamy Colada

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 oz. pineapple juice
  • pineapple slice for garnish
  • cherry for garnish

Blend ingredients well with ice and pour into a rocks glass.

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Coconut Mudslide

Coconut Mudslide

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. coffee liqueur
  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • 1 cup ice

Add all ingredients to a blender and mix until smooth. Pour into hurricane glass if you have one. Add drizzles of chocolate and caramel if you’re feeling fancy.

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Caribbean Swizzle

Caribbean Swizzle

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • .5 oz. south seas syrup
  • .5 oz. falernum
  • 1 oz. lime juice
  • 1 cup ice

Six ingredients, ice, and a blender. That’s all you need. Oh, and a place to relax.

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Big Orange

Big Orange

  • 2 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. triple sec
  • 4 oz. orange juice
  • 3/4 cup vanilla ice cream
  • 1/4 cup orange sherbet
  • orange soda

Pitch all the ingredients in a blender with ice. Add a little whipped cream. Garnish with orange wedge and a cherry on top.

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