Showing Recipe Reason: Halloween show all recipes
Mermaid Coconut Lemonade⁠

Mermaid Coconut Lemonade⁠

High tides, good vibes!

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1/2 cup ice
  • .5 oz. blue curacao
  • 3 oz. lemonade

Mix all ingredients in a shaker and pour into the glass

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Spiked Chai

Spiked Chai

Hocus pocus, we need chai to focus!⁠

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 6 oz. chai tea
  • .75 oz. amaretto liqueur
  • .5 oz. simple sugar
  • .5 oz. half n half

Bring 3 cups of water to a boil and steep 4 tea bags for 2 to 4 minutes (following the tea directions on the box). Allow to cool and refrigerate until time of use (3 cups tea will yield 4 drinks).⁠

In a cocktail shaker or tall glass, combine ingredients and shake or stir generously (shaking will froth up the half n half and help release the infused flavor in the spirits). Fill glass with ice and pour drink over ice. Garnish with a cinnamon stick or two.

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Boston Cream Pie Martini

Boston Cream Pie Martini

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • 1.5 oz. baileys irish cream
  • 1.5 oz. godiva chocolate liqueur

Shake over ice and serve up in a martini glass rimmed with cocoa.

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Dark Chocolate Irish Pumpkin

Dark Chocolate Irish Pumpkin

  • 1.5 oz. Blue Chair Bay® Spiced Rum
  • 2 oz. pumpkin egg nog
  • 2 oz. fulton's harvest pumpkin cream liqueur
  • dark chocolate syrup
  • ice cubes
  • 12 oz. mojito glass

Prep 12 oz. mojito glass by squeezing dark chocolate syrup against the inside top of glass using a zig zag pattern. Chill the glass for 15 minutes in the freezer. In a Martini Shaker add pumpkin egg nog, pumpkin cream liqueur and Blue Chair Bay Spiced Rum and shake. Pour mixture over into chilled glass. Serve.

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Cider Rum

Cider Rum

  • Blue Chair Bay® Spiced Rum
  • apple cider
  • cinnamon sugar mix, for rimming
  • rosemary sprigs, for garnish

Take the glass you’re going to serve the drink in and dip it into a shallow bowl of cider. Take the moistened glass and dip into a mixture of cinnamon sugar.⁠ Combine 4 parts apple cider with 1 part Blue Chair Bay Spiced Rum in a cocktail shaker.⁠ Shake over ice. Pour contents into the rimmed glass.⁠ Garnish with rosemary. ⁠

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Pumpkin Spice Milkshake

Pumpkin Spice Milkshake

Let's pumpkin spice things up

  • 3 tbsp. Blue Chair Bay® Spiced Rum
  • 1/2 cup Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 cups coffee ice cream
  • 1/4 cup pumpkin puree
  • 1/2 tsp. pumpkin spice
  • 1/2 tsp. pure vanilla extract
  • caramel, for garnish
  • whipped cream, for garnish
  • cinnamon stick, for garnish

Blend ice cream, milk, purée, spiced rum, pumpkin spice, and vanilla until smooth. Drizzle the inside of glass with caramel. Pour milkshake into glass, then top with whipped cream, caramel, and a cinnamon stick.

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Spiced Pumpkin

Spiced Pumpkin

  • 1 oz. Blue Chair Bay® Spiced Rum
  • 1 oz. butterscotch schnapps
  • 1.5 oz. orange juice
  • 2-3 drops of bitters
  • pumpkin ale
  • cinnamon. for rimming
  • brown sugar, for rimming
  • honey, for rimming
  • cinnamon stick, for garnish
  • pumpkin pie spice, for garnish

In a rocks glass, rim with honey and dip into brown sugar and cinnamon. In a shaker filled halfway with ice, add rum, schnapps, orange juice, and bitters. Shake and strain into glass. Top with pumpkin ale and garnish with a cinnamon stick to make it look gourd-geous

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Pumpkin Spice Latté Milkshake

Pumpkin Spice Latté Milkshake

  • 3 tbsp. Blue Chair Bay® Spiced Rum
  • 1/2 cup Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 cups coffee ice cream
  • 1/4 cup pumpkin puree
  • 1/2 tsp. pumpkin spice
  • 1/2 tsp. pure vanilla extract
  • caramel, for garnish
  • whipped cream, for garnish
  • cinnamon stick, for garnish

Let’s pumpkin spice things up. Blend ice cream, milk, purée, spiced rum, pumpkin spice, and vanilla until smooth. Drizzle the inside of glass with caramel. Pour milkshake into glass, then top with whipped cream, caramel, and a cinnamon stick.

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Pumpkin Pie Martini

Pumpkin Pie Martini

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® Vanilla Rum
  • 1 part pumpkin liqueur
  • cinnamon, for garnish

Combine all ingredients into a cocktail shaker and shake well. Strain into a cocktail glass and sprinkle cinnamon on top. Serve to guest and give ’em pumpkin to talk about

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Caramel Smith

Caramel Smith

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. caramel syrup
  • .75 oz. green apple vodka

Shake all ingredients together with ice. Strain into rocks glass filled with ice. Garnish glass with caramel syrup and green apple slice.

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The Basic

The Basic

PSL Anyone?

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 oz. pumpkin puree

Shake both ingredients in a shaker with ice. Strain into a martini glass. Garnish with a pinch of pumpkin pie spice.

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Dead End Street

Dead End Street

Wrong Turn Ahead

  • 1 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. black vodka
  • 2 oz. cherry soda
  • 1 oz. chambord
  • 2 dashes chocolate bitters

Shake ingredients together except for cherry soda. Strain into martini glass. Add chocolate bitters to the mix.

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Cosmic Hallelujah

Cosmic Hallelujah

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 oz. triple sec
  • 1 oz. blue curaçao
  • 1 oz. raspberry liqueur
  • lemon-lime soda

Shake the Blue Chair Bay® Rums together with triple sec. Strain into a cocktail glass filled with crushed ice. Top with lemon lime soda. Pour the blue curaçao down the left side of the cocktail. Pour the raspberry liqueur down the right side. Garnish with a kiwi wheel.

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Superhero Martini

Superhero Martini

Superhero reporting for duty

  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. lemonade
  • 1 oz lime soda water
  • 1 drop green food coloring
  • slice of lemon, cut like a bat for garnish

Ready to save you with a bubbly cocktail! ⁠Combine all ingredients into a martini glass.

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The Force

The Force

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz midori
  • 1 oz lime juice
  • 1 oz pineapple juice
  • 2 dark cherries, for garnish
  • lime or cucumber, for ear garnish

Shake ingredients vigorously in a shaker with ice. Strain into a cocktail glass and garnish with 2 dark cherries and limes to make the eyes and ears. May the force be with you!⁠

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Candy Corn Cocktail

Candy Corn Cocktail

  • 1.5 oz. Blue Chair Bay® White Rum
  • 2 oz. pineapple juice
  • .5 oz. grenadine
  • sugar, for rimming
  • candy corn, for garnish

Start by placing the Blue Chair Bay White Rum and pineapple juice in a shaker with ice and shake well.⁠
Pour mix into a glass that you’ve rimmed with sugar.⁠ Slowly pour grenadine into the glass so that it settles to the bottom giving it a candy corn layered look and enjoy!

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Harvest Shot

Harvest Shot

  • 750mL Blue Chair Bay® Spiced Rum
  • 1/2 bottle cranberry juice
  • 6 oz. fresh lime juice
  • 6 oz. triple sec
  • 6 oz. simple syrup

Fill pitcher with ice and combine ingredients. Pour over shot glasses. Garnish with a lime or orange wheel, and get ready to have a spooky time!

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Witch’s Fizzy Rum Brew

Witch’s Fizzy Rum Brew

Ready for a spooktacular night?

  • 1 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. Blue Chair Bay®
    white Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. strawberry gin
  • 1 oz. amoretto
  • 1 oz. triple sec
  • 1 oz. sour
  • 1 oz. cranberry juice
  • juice from half a lemon

Pour all ingredients into a shaker with ice. Shake vigorously and pour over a glass with fresh ice!⁠ Garnish with a broom and witch fingers!

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Poisoned Apple

Poisoned Apple

It's science

  • 1 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. triple sec
  • 1 oz. sour apple pucker
  • .5 oz. fresh lime juice
  • prosecco

Shake all ingredients with ice except for prosecco. Strain into skull glass or beaker with a mix of dry and regular ice. Garnish with a lime bow.

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Spooky Ghost

Spooky Ghost

  • 1 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. chocolate liqueur
  • 1 oz. cream de cacao
  • 1 oz. half and half
  • splash of hazelnut liqueur

Draw a ghost face on a tall glass. Add all ingredients into a drink shaker. Pour into the glass filled with ice to see a scare be born

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Witch’s Spell

Witch’s Spell

We brewed up something for you

  • 1 oz. Blue Chair Bay® White Rum
  • 1 oz. blue curacao
  • 1 oz. lemon juice
  • sapphire wolf berry supercolor powder
  • soda water

Fill a highball glass with ice. Next, add the Blue Chair Bay White Rum followed by the lemon juice. Then add the Blue Curacao and top with soda. Sprinkle Sapphire Wolfberry Powder at the top and let watch the magic appear. Drink, repeat.

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Magic Potion Punch

Magic Potion Punch

Are you here for the boo's?

  • 1 cup Blue Chair Bay® Coconut Rum
  • 64 oz. fruit juice or fruit punch
  • 1 can, 12 oz., frozen lemonade concentrate, thawed
  • 4 cans, 12 oz., carbonated lemon-lime soda
  • glastic glove, for ice

HANDS : Pour water into gloves, adding enough liquid to fill loosely but not so full that fingers will not move. Fasten closed with rubber bands. Freeze for 3 hours or until firm.⁠

PUNCH: Combine coconut rum, fruit punch, and lemonade concentrate in a large bowl; slowly stir in soda. Place frozen hands in punch.⁠

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Bat Shake

Bat Shake

  • 3/4 oz. Blue Chair Bay®Coconut Spiced Rum Cream
  • 6 cups vanilla ice cream
  • 3 tbsp. caramel syrup
  • 3 tbsp. dark chocolate syrup
  • dark chocolate, for garnish

Drizzle caramel syrup and chocolate syrup inside a martini glass. Arrange glasses on a tray; freeze until needed.⁠

Heat dark chocolate over medium-high heat until chocolate begins to melt, shaking the skillet occasionally; do not stir. When the chocolate begins to melt, reduce heat to medium-low. Immediately pour chocolate on foil and use a spoon to make a thin and even layer. With a knife draw out the bat silhouette and allow for it to set and harden.⁠

Combine ice cream, rum cream, caramel syrup, and chocolate syrup. Cover and blend until smooth. Pour mixture into martini glasses and top with the chocolate bats. Makes 4 servings.⁠

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Zombie Apocalypse

Zombie Apocalypse

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. peach schnapps
  • 1 oz. sour apple pucker
  • 1 oz. sour mix

Shake all ingredients together with ice. Strain into an ice filled zombie glass. Get creative and garnish with red ooze.

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Orange Fix

Orange Fix

  • 1 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. licor 43
  • 2 oz. blood orange pellegrino
  • .75 oz. raspberry syrup

Pour ingredients directly into ice filled collins glass. Give it a stir. Fill the plastic syringe with the raspberry syrup. Insert into cocktail.

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Haunted Island

Haunted Island

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. Blue Chair Bay® White Rum
  • 1 oz. blue curaçao
  • pineapple juice

Trick or Treat yo’ self. Fill a glass with ice and pour ingredients one at a time to create layers. Garnish with a lemon wedge and some creepy crawlies.

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Frankenpunch

Frankenpunch

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. midori (melon liqueur)
  • orange or pineapple juice
  • maraschino cherry

Pour rum into a collins glass filled with ice, fill almost with orange or pineapple juice, float Midori and stir gently. Garnish with the maraschino cherry and a slice of orange or pineapple if desired.

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Ghoul Punch

Ghoul Punch

  • 2 cups Blue Chair Bay® Banana Rum
  • 1L ginger ale
  • 1 can pineapple juice, 46 oz.
  • 1 qt. lime sorbet
  • lemon slices, for garnish
  • lime slices, for garnish

Combine ginger ale, lime juice, and rum into a punch bowl. ⁠Top with scoops of lime sorbet and slices of lemon and lime. Serve in glasses filled with ice.

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Caribbean Matcha

Caribbean Matcha

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 2 oz. Blue Chair Bay® Banana Rum
  • 2 cups fresh pineapple
  • juice of 1 orange
  • 1 tbsp. matcha

Combine all ingredients in a blender. Blend until the pineapple has been broken up and the drink is a thick, smoothie-like consistency. Serve cold. Garnish with a jack-o-lantern shaped orange.⁠

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Caramel Apples

Caramel Apples

  • 1 tbsp. Blue Chair Bay® Vanilla Rum
  • green apples
  • walnuts
  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • 4 tbsp. butter, cut into chunks
  • few drops vanilla extract

Cook the sugar over medium heat in a saucepan, without stirring until the sugar is melted and turns a deep golden caramel.⁠ Remove the saucepan from heat, and add the chunks of butter one by one and whisk until combined. Slowly add the cream and then whisk until combined.⁠ Return the saucepan to the heat and, cook the mixture over medium heat, stirring until the caramel has thickened, about 5-10 minutes. ⁠Remove from the heat, add Blue Chair Bay Vanilla Rum and vanilla extract. Wash apples and dry them off. Remove the stem and place a caramel apple dipping stick 3/4 of the way into the apple. Dip apples into mixture then top with walnuts, if desired. ⁠

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Bloody Rum Sangria

Bloody Rum Sangria

  • 750 ml Blue Chair Bay® Spiced Rum
  • 1/2 bottle of red wine
  • 6 oz. fresh lime juice
  • 6 oz. tripe sec
  • 6 oz. simple syrup
  • 2 limes sliced in wheels
  • 1 orange, sliced in Wheels

Combine all ingredients and chill overnight. Fill glass with ice and pour liquid into the glass. Garnish with a lime or orange wheel, and get ready to have a spooky time

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Ghost in the Key Lime

Ghost in the Key Lime

  • 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. club soda

Shake both rums together and double strain into a martini glass. Top with club soda. Add a ghost for a spooky effect and wait for the boos to kick in

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Key Lime Sting

Key Lime Sting

  • 2 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. honey syrup
  • club soda

Shake rum and honey with ice until frosty. Strain into a rocks glass with crushed ice. Top with club soda and garnish with lime wedge. Now raise your spirits and get the party startled

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Vampire Bite

Vampire Bite

Talk about love at first bite

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. pomegranate juice
  • .5 oz. lemon juice
  • .5 oz. simple syrup

Combine all ingredients into a shaker and shake vigorously. Strain into a glass. Garnish with an orange peel cut out as a bat and drizzle rim with red icing for a fang-tastic good time.

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Bloody Ghostini

Bloody Ghostini

Boo-yah!

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. cream of coconut
  • splash of club soda

Glass prep: rim glass with black sugar and use red gel to create blood streaks. Slice the tops off two strawberries to create horns. Shake all ingredients except for club soda with ice. Strain into a martini glass and serve.

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Spooky Spiced Lime Shake

Spooky Spiced Lime Shake

  • 2 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • 2 scoops vanilla ice cream

In a tall cocktail glass add two scoops of vanilla ice cream. With a bar spoon, add both key lime rum cream and coconut spiced rum. Drizzle strawberry syrup into glass. Swirl whip cream on top to make it too cute to spook

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Candy Corn Martini

Candy Corn Martini

If you've got it, haunt it.

  • 4 oz. Blue Chair Bay® Coconut Rum
  • 3 oz. Blue Chair Bay® Spiced Rum
  • 4 oz. pineapple juice
  • 2 dashes grenadine
  • optional pineapple chunks or maraschino cherry garnishes

Show your ghouls your bartending skills. Combine the coconut rum, spiced rum, and pineapple juice in a drink shaker with a couple of ice cubes. Shake firmly. Pour in a martini glass, add a couple dashes of grenadine in the middle and let settle.

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Spiced Caramel Apple

Spiced Caramel Apple

  • 2 oz. Blue Chair Bay® Spiced Rum
  • granny smith apple
  • 2 oz. apple brandy
  • 2 oz. caramel or butterscotch liqueur
  • splash apple cider

Carve out the inside of your apple of choice. Drizzle caramel both inside and outside of the apple and then fill with the ingredients. Swirl whip cream on top. Add your favorite island straw to make it look fa-BOO-lous.

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Goblin Key Lime Colada

Goblin Key Lime Colada

More boos please

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum Cream
  • 1 oz. pineapple juice
  • 1 oz. orange juice
  • 1 oz. cream of coconut
  • 1 cup ice
  • Green Dye

When life hands you Halloween, you make a goblin Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry and serve.

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Spiced Cinnamon Rolls

Spiced Cinnamon Rolls

  • Cinnamon Rolls:
  • 2 tbsp Blue Chair Bay® Spiced Rum
  • 1/2 cup Raisins
  • 1 1/2 tbsp Softened Butter
  • 3 tbsp Packed Brown Sugar
  • 1 can of Cinnamon Rolls with Icing
  • Icing:
  • 1 tsp Blue Chair Bay® Spiced Rum
  • Dash of Cinnamon
  • Heat oven to 350°F and line cooking pan with foil; spray cooking spray. In a bowl, stir in 2 tablespoons of Blue Chair Bay Spiced Rum over raisins. Let stand for 15 minutes and then drain.
  • In a separate bowl, combine brown sugar and butter. On waxed paper unroll the cinnamon roll dough leaving the icing to the side for later. Spread the brown sugar mixture over the dough. Sprinkle the raisins on top.
  • Re-roll the cinnamon roll dough into pinwheels. Cut into 5 rolls and place 2 inches apart on cooking pan.
  • Bake 20-25 minutes or until golden brown.
  • In a small bowl, mix icing, 1 tsp rum and cinnamon. Spread on warm rolls and serve warm.

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