- 1 oz. Blue Chair Bay® Premium White Rum
- 1 oz. port wine
Chill the two ingredients with ice in a shaer. Strain into shot glass. Give it a lime if you want.
- 1 oz. Blue Chair Bay® Key Lime Rum Cream
- .25 oz. Blue Chair Bay® White Rum
- .25 oz. melon liqueur
Chill Key Lime Rum Cream in a cocktail shaker with ice. Pour into shot glass. In another tin, mix Blue Chair Bay® White Rum and melon liqueur. Layer on top of Key Lime Rum Cream with a bar spoon.
- 2 oz. Blue Chair Bay® Coconut Rum
- .5 oz. strawberry puree
- 4 oz. lemonade
Start with muddling a handful of cilantro with the strawberry puree. Add ice and then pour in Blue Chair Bay Coconut Rum. Shake well. Strain into ice filled highball glass. Rim glass with cajun seasoning. Garnish with strawberry, cucumber, and cilantro stems.
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .5 oz. hibiscus syrup
- .5 oz. fresh lime juice
- 1 tsp. simple syrup
- 8 drops hibiscus bitters
Shake ingredients with ice and double strain into a coupe glass. Garnish with lime wheel and flower.